Neuseeländischer Zolltarif
Neuseeländischer Zolltarif, Kapitel 02: Fleisch und Geniessbare Schlachtnebenerzeugnisse
- 229Tarifpositionen
- 0 %–5 %Satz
Kapitel 02 umfasst im neuseeländischen Zolltarif 229 Tarifpositionen, verteilt auf 10 Positionen.
Die Zollsätze reichen von 0 % bis 5 % (Durchschnitt 1,2 %); 176 Tarifpositionen sind mit 0 % angesetzt.
Am feinsten gegliedert ist Position 0206 („Genießbare Schlachtnebenerzeugnisse von Rindern, Schweinen, Schafen…“) mit 62 Tarifpositionen.
Der häufigste Satz ist 0 % (zollfrei); er gilt für 176 Tarifpositionen.
Den höchsten Satz, 5 %, hat 0203.11.00.02 („FRESH OR CHILLED WILD PORK CARCASSES ANDHALF-CARCASSES“).
0201 Fleisch von Rindern, frisch oder gekühlt
- 0201.10.00.01BOVINE CARCASSES FRESH OR CHILLED
- 0201.10.00.11VEAL HALF CARCASSES FRESH OR CHILLED
- 0201.10.00.19BOVINE HALF CARCASSES OTHER THAN VEAL FRESH OR CHILLED
- 0201.20.00.01P1 GRADE STEER AND HEIFER QUARTERS FRESHOR CHILLED
- 0201.20.00.09G GRADE STEER AND HEIFER QUARTERS FRESH OR CHILLED
- 0201.20.00.19L1 AND L2 GRADES STEER AND HEIFER QUARTERS FRESH OR CHILLED
- 0201.20.00.21P1 GRADE COW QUARTERS FRESH OR CHILLED
- 0201.20.00.29G GRADE COW QUARTERS FRESH OR CHILLED
- 0201.20.00.31BULL QUARTERS FRESH OR CHILLED
- 0201.20.00.39OTHER BEEF QUARTERS FRESH OR CHILLED
- 0201.20.00.41COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS FRESH OR CHILLED
- 0201.20.00.49OTHER CUTS OF COW STEER AND HEIFER FRESHOR CHILLED
- 0201.20.00.51BULL CUTS FRESH OR CHILLED
- 0201.20.00.59VEAL QUARTERS AND CUTS FRESH OR CHILLED
- 0201.20.00.69OTHERCUTS WITH BONE IN OTHER
- 0201.30.00.01BONELESS COW STEER HEIFER CUTS TO MEAT BOARD SPECS FRESH OR CHILLED
- 0201.30.00.09OTHER BONELESS COW STEER AND HEIFER CUTSFRESH OR CHILLED
- 0201.30.00.11BONELESS BULL CUTS FRESH OR CHILLED
- 0201.30.00.21BONELESS BOBBY VEAL CUTS FRESH OR CHILLED
- 0201.30.00.29BONELESS VEAL CUTS OTHER FRESH OR CHILLED
0202 Fleisch von Rindern, gefroren
- 0202.10.00.01FROZEN BOVINE CATCASSES
- 0202.10.00.11VEAL HALF CARCASSES FROZEN
- 0202.10.00.19OTHER HALF CARCASSES FROZEN
- 0202.20.00.01P1 GRADE STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.09G GRADE STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.19L1 AND L2 GRADES STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.21D1 COW GRADE QUARTERS FROZEN
- 0202.20.00.29G GRADE COW QUARTERS FROZEN
- 0202.20.00.31BULL QUARTERS FROZEN
- 0202.20.00.39OTHER CUTS BOVINE MEAT FROZEN
- 0202.20.00.41COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS FROZEN
- 0202.20.00.49OTHER COW STEER AND HEIFER CUTS FROZEN
- 0202.20.00.51BULL CUTS FROZEN
- 0202.20.00.59VEAL QUARTERS AND CUTS FROZEN
- 0202.20.00.69OTHER CUTS WITH BONE IN OTHER FROZEN
- 0202.30.00.01BONELESS COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS
- 0202.30.00.09OTHER COW STEER AND HEIFER CUTS BONELESS FROZEN
- 0202.30.00.11BONELESS BULL CUTS FROZEN
- 0202.30.00.21BONELESS BOBBY VEAL FROZEN
- 0202.30.00.29BONELESS VEAL OTHER THAN BOBBY FROZEN
0203 Fleisch von Schweinen, frisch, gekühlt oder gefroren
- 0203.11.00.02FRESH OR CHILLED WILD PORK CARCASSES ANDHALF-CARCASSES
- 0203.11.00.08FRESH OR CHILLED SWINE CARCASSES AND HALF-CARCASSES OTHER THAN WILD PORK
- 0203.12.00.01WILD PORK HAMS SHOULDERS ETC FRESH OR CHILLED
- 0203.12.00.09OTHER HAMS SHOULDERS ETC OF SWINE FRESH OR CHILLED
- 0203.19.00.01WILD PORK CUTS OTHER FRESH OR CHILLED
- 0203.19.00.09OTHER CUTS OF SWINE OTHER THAN WILD PORKFRESH OR CHILLED
- 0203.21.00.02FROZEN WILD PORK CARCASSES AND HALF- CARCASSES
- 0203.21.00.08FROZEN SWINE CARCASSES AND HALF- CARCASSES OTHER THAN WILD PORK
- 0203.22.00.01WILD PORK HAMS SHOULDERS ETC FROZEN
- 0203.22.00.09OTHER SWINE HAMS SHOULDERS ETC FROZEN
- 0203.29.00.01WILD PORK CUTS OTHER FROZEN
- 0203.29.00.11MEAT BONES AND HOCKS OF SWINE FROZEN
- 0203.29.00.19MEAT OF SWINE FROZEN OT CARCASSES HAMS ETC OT WILD PORK OT MEAT BONES & HOC
0204 Fleisch von Schafen oder Ziegen, frisch, gekühlt oder gefroren
- 0204.10.00.02A GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.08BETA GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.12PH GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.18PL GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.22PM GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.28PX GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.32YL GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.38YM GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.42YX GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.48OTHER GRADES OF LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.02HL GRADE HOGGETBARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.08HX GRADE HOGGET CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.18OTHER GRADES OF HAGGET CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.22MF GRADE MUTTON CARCASSES AND HALF- CARCASSES
- 0204.21.00.28MH GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.32ML GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.38MM GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.42MX GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.48OTHER GRADES OF MUTTON CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.58RAM GRADE MEAT OF SHEEP FRESH OR CHILLED
- 0204.22.00.01LAMB CUTS WITH BONE FRESH OR CHILLED
- 0204.22.00.09CUTS OTHER THAN LAMB WITH BONE FRESH OR CHILLED
- 0204.23.00.01BONELESS LAMB FRESH OR CHILLED
- 0204.23.00.09BONELESS SHEEP MEAT OTHER THAN LAMB FRESH OR CHILLED
- 0204.30.00.02A GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.08BETA GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.12PH GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.18PL GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.22PM GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.28PX GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.32YL GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.38YM GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.42YX GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.48OTHER GRADES OF LAMB CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.02HL GRADE HOGGET CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.08HX GRADE HOGGET CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.18OTHER GRADES OF HOGGET CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.22MF GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.28MH GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.32ML GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.38MM GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.42MX GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.48OTHER GRADES OF MUTTON CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.58RAM GRADE MEAT OF SHEEP FROZEN
- 0204.42.00.01LAMB CUTS WITH BONE FROZEN
- 0204.42.00.09OTHER CUTS SHEEP MEAT WITH BONE FROZEN
- 0204.43.00.01BONELESS LAMB CUTS FROZEN
- 0204.43.00.09OTHER BONELESS CUTS OF SHEEP MEAT OTHER THAN LAMB FROZEN
- 0204.50.00.00GOAT MEAT
0205 Fleisch von Pferden, Eseln, Maultieren oder Mauleseln, frisch, gekühlt oder gefroren
0206 Genießbare Schlachtnebenerzeugnisse von Rindern, Schweinen, Schafen, Ziegen, Pferden, Eseln, Maultieren oder Mauleseln, frisch, gekühlt oder gefroren
- 0206.10.00.01BOVINE BRAINS FRESH OR CHILLED
- 0206.10.00.09BOVINE HEARTS FRESH OR CHILLED
- 0206.10.00.11BOVINE KIDNEYS FRESH OR CHILLED
- 0206.10.00.19BOVINE LIVERS FRESH OR CHILLED
- 0206.10.00.21BOVINE SWEETBREADS FRESH OR CHILLED
- 0206.10.00.29BOVINE TONGUES FRESH OR CHILLED
- 0206.10.00.39OTHER EDIBLE OFFAL BOVINE FRESH OR CHILLED
- 0206.21.00.00BOVINE TONGUES FROZEN
- 0206.22.00.00BOVINE LIVERS FROZEN
- 0206.29.00.01BOVINE BRAINS FROZEN
- 0206.29.00.09BOVINE HEARTS FROZEN
- 0206.29.00.11BOVINE KIDNEYS FROZEN
- 0206.29.00.19BOVINE SWEETBREADS FROZEN
- 0206.29.00.29OTHER BOVINE EDIBLE OFFAL FROZEN
- 0206.30.00.01SWINE HEARTS FRESH OR CHILLED
- 0206.30.00.09SWINE KIDNEYS FRESH OR CHILLED
- 0206.30.00.11SWINE LIVERS FRESH OR CHILLED
- 0206.30.00.19SWINE TONGUES FRESH OR CHILLED
- 0206.30.00.29OTHER EDIBLE OFFAL OF SWINE FRESH OR CHILLED
- 0206.41.00.00SWINE LIVERS FROZEN
- 0206.49.00.01SWINE HEARTS FROZEN
- 0206.49.00.09SWINE KIDNEYS FROZEN
- 0206.49.00.11SWINE TONGUES FROZEN
- 0206.49.00.19OTHER SWINE OFFAL FROZEN
- 0206.80.00.01LAMB BRAINS FRESH OR CHILLED
- 0206.80.00.09LAMB HEARTS FRESH OR CHILLED
- 0206.80.00.11LAMB KIDNEYS FRESH OR CHILLED
- 0206.80.00.19LAMB LIVERS FRESH OR CHILLED
- 0206.80.00.21LAMB SWEETBREADS FRESH OR CHILLED
- 0206.80.00.29LAMB TONGUES FRESH OR CHILLED
- 0206.80.00.39OTHER LAMB OFFAL FRESH OR CHILLED
- 0206.80.00.41SHEEP BRAINS FRESH OR CHILLED
- 0206.80.00.49SHEEP HEARTS FRESH OR CHILLED
- 0206.80.00.51SHEEP KIDNEYS FRESH OR CHILLED
- 0206.80.00.59SHEEP LIVERS FRESH OR CHILLED
- 0206.80.00.61SHEEP SWEETBREADS CHILLED OR FRESH
- 0206.80.00.69SHEEP TONGUES FRESH OR CHILLED
- 0206.80.00.79OTHER SHEEP OFFAL FRESH OR CHILLED
- 0206.80.00.81HEARTS OTHER FRESH OR CHILLED
- 0206.80.00.89KIDNEYS OTHER FRESH OR CHILLED
- 0206.80.00.91LIVERS OTHER FRESH OR CHILLED
- 0206.80.00.95TONGUES OTHER FRESH OR CHILLED
- 0206.80.00.99OTHER OFFAL OTHER FRESH OR CHILLED
- 0206.90.00.01LAMB BRAINS FROZEN
- 0206.90.00.09LAMB HEARTS FROZEN
- 0206.90.00.11LAMB KIDNEYS FROZEN
- 0206.90.00.19LAMB LIVERS FROZEN
- 0206.90.00.21LAMB SWEETBREADS FROZEN
- 0206.90.00.29LAMB TONGUES FROZEN
- 0206.90.00.39OTHER LAMB OFFAL FROZEN
- 0206.90.00.41SHEEP BRAINS FROZEN
- 0206.90.00.49SHEEP HEARTS FROZEN
- 0206.90.00.51SHEEP KIDNEYS FROZEN
- 0206.90.00.59SHEEP LIVERS FROZEN
- 0206.90.00.61SHEEP SWEETBREADS FROZEN
- 0206.90.00.69SHEEP TONGUES FROZEN
- 0206.90.00.79OTHER SHEEP OFFAL FROZEN
- 0206.90.00.81HEARTS OTHER FROZEN
- 0206.90.00.89KIDNEYS OTHER FROZEN
- 0206.90.00.91LIVERS OTHER FROZEN
- 0206.90.00.95TONGUES OTHER FROZEN
- 0206.90.00.99OTHER OFFAL OTHER ANIMALS FROZEN
0207 Fleisch und genießbare Schlachtnebenerzeugnisse von Hausgeflügel der Position 0105, frisch, gekühlt oder gefroren
- 0207.11.00.00FOWLS WHOLE FRESH OR CHILLED
- 0207.12.00.00FOWLS NOT CUT IN PIECES FROZEN
- 0207.13.00.00FOWL CUTS & OFFAL FRESH OR CHILLED
- 0207.14.10.00FOWL LIVERS FROZEN
- 0207.14.90.00FOWL CUTS & OFFAL FROZEN
- 0207.24.00.00TURKEYS WHOLE FRESH OR CHILLED
- 0207.25.00.00TURKEYS WHOLE FROZEN
- 0207.26.00.00TURKEY CUTS & OFFAL FRESH OR CHILLED
- 0207.27.10.00TURKEY LIVERS FROZEN
- 0207.27.90.00TURKEY CUTS & OFFAL FROZEN
- 0207.41.00.10Meat & edible offal; of ducks not cut in pieces fresh or chilled
- 0207.42.00.10Meat & edible offal; of ducks not cut in pieces frozen
- 0207.43.00.10Meat & edible offal; of ducks fatty livers fresh or chilled
- 0207.44.00.00Meat & edible offal; of ducks other fresh or chilled
- 0207.45.10.00Meat & edible offal; of ducks other frozen livers
- 0207.45.90.00Meat & edible offal; of ducks other frozen excl livers
- 0207.51.00.00Meat & edible offal; of geese not cut in pieces fresh or chilled
- 0207.52.00.00Meat & edible offal; of geese not cut in pieces frozen
- 0207.53.00.00Meat & edible offal; of geese fatty livers fresh or chilled
- 0207.54.00.00Meat & edible offal; of geese other fresh or chilled
- 0207.55.10.00Meat & edible offal; of geese other frozen livers
- 0207.55.90.00Meat & edible offal; of geese other frozen other
- 0207.60.10.00Meat & edible offal; of guinea fowls fatty livers fresh or chilled
- 0207.60.20.00Meat & edible offal; of guinea fowls livers frozen
- 0207.60.90.10of guinea fowls not cut in pieces excl fatty livers fresh or chilled
- 0207.60.90.15of guinea fowls not cut in pieces excl fatty livers & other livers frozen
- 0207.60.90.19of guinea fowls cuts & offal excl fatty livers & other livers fresh or chilled
- 0207.60.90.29of guinea fowls cuts & offal excl fatty livers & other livers frozen
0208 Anderes Fleisch und andere genießbare Schlachtnebenerzeugnisse, frisch, gekühlt oder gefroren
- 0208.10.00.01RABBIT MEAT OR OFFAL
- 0208.10.00.09HARE MEAT OR OFFAL
- 0208.30.00.00OTHER MEAT & EDIBLE MEAT OFFAL ETC OR PRIMATES
- 0208.40.00.10Meat & edible meat offal of whales dolphins etc fresh chilled or frozen
- 0208.50.00.00MEAT & EDIBLE MEAT OFFAL ETC OF REPTILES
- 0208.60.00.00Meat & edible meat offal; of camels & other camelids fresh chilled or frozen
- 0208.90.00.11FRESH CHILLED OR FROZEN DEER PIZZLES
- 0208.90.00.13FRESH CHILLED OR FROZEN DEER TAILS
- 0208.90.00.15FRESH CHILLED OR FROZEN OTHER EDIBLE DEER OFFAL
- 0208.90.00.17CHILLED VENISON
- 0208.90.00.18FROZEN VENISON
- 0208.90.00.28PARTRIDGES PHEASANTS WILD DUCKS & OTHER BIRDS OTHER
- 0208.90.00.31Meat and edible meat offal; frogs' legs fresh chilled or frozen
- 0208.90.00.50Other meat and edible meat offal fresh chilled or frozen
0209 Schweinespeck ohne magere Teile, Schweinefett und Geflügelfett, weder ausgeschmolzen noch anders ausgezogen, frisch, gekühlt, gefroren, gesalzen, in Salzlake, getrocknet oder geräuchert
0210 Fleisch und genießbare Schlachtnebenerzeugnisse, gesalzen, in Salzlake, getrocknet oder geräuchert; genießbares Mehl von Fleisch oder von Schlachtnebenerzeugnissen
- 0210.11.00.01HAMS BONE IN SMOKED
- 0210.11.00.09HAMS BONE IN NOT SMOKED
- 0210.12.00.00SWINE BELLIES AND CUTS SALTED ETC
- 0210.19.00.01BACON
- 0210.19.00.11PORK SALTED PICKLED
- 0210.19.00.19SMOKED MEAT ETC OF SWINE
- 0210.19.00.29OTHER MEAT OF SWINE OTHER
- 0210.20.00.00BOVINE MEAT SALTED ETC
- 0210.91.00.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF PRIMATES
- 0210.92.00.10Meat & edible meat offal salted etc of whales
- 0210.92.00.29Meat & edible meat offal salted etc dolphins porpoises manatees etc
- 0210.93.00.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF REPTILES
- 0210.99.10.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF MUTTON BIRDS
- 0210.99.20.00POULTRY LIVER SALTED IN BRINE DRIED ETC
- 0210.99.30.11SMOKED LAMB
- 0210.99.30.21DEER PIZZLES SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.23DEER TAILS SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.25EDIBLE DEER OFFAL OTHER SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.29VENISON SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.50Other meat and edible meat offal salted brine dried or smoked flours meals