Nordmazedonischer Zolltarif
Nordmazedonischer Zolltarif, Kapitel 07: Gemüse, Pflanzen, Wurzeln und Knollen, die zu Ernährungszwecken verwendet werden
- 132Tarifpositionen
- 0 %–45 %Satz
Kapitel 07 umfasst im nordmazedonischen Zolltarif 132 Tarifpositionen, verteilt auf 14 Positionen.
Die Zollsätze reichen von 0 % bis 45 % (Durchschnitt 24,4 %); 19 Tarifpositionen sind mit 0 % angesetzt.
Für 20 Tarifpositionen gelten spezifische oder gemischte Zölle.
Die meisten Tarifpositionen, nämlich 27, entfallen auf Position 0709 („Anderes Gemüse, frisch oder gekühlt“).
Der häufigste Satz ist 45 %; er gilt für 22 Tarifpositionen.
Den höchsten Satz, 45 %, hat 0701 90 50 00 („New, from 1 January to 30 June“).
0701 Kartoffeln, frisch oder gekühlt
0702 Tomaten, frisch oder gekühlt
0703 Speisezwiebeln, Schalotten, Knoblauch, Porree/Lauch und andere Gemüse der Allium spp., frisch oder gekühlt
- 0703 10 11 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets
- 0703 10 19 10Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, for sowing
- 0703 10 19 30Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, arpadzik
- 0703 10 19 50From 1 April to 30 September
- 0703 10 19 90From 1 October to 31 March
- 0703 10 90 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00 10Onions, shallots, garlic, leeks and other alliaceous: garlic, seed
- 0703 20 00 90Onions, shallots, garlic, leeks and other alliaceous: garlic, other
- 0703 90 00 10Leeks and other alliaceous vegetables: for sowing
- 0703 90 00 90Leeks and other alliaceous vegetables: other
0704 Kohl, Blumenkohl/Karfiol, Kohlrabi, Wirsingkohl und ähnliche genießbare Kohlarten der Gattung Brassica, frisch oder gekühlt
- 0704 10 10 00Cauliflowers and headed broccoli
- 0704 10 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10 10From 01 April to 31 December
- 0704 90 10 90From 1 January to 31 Mart
- 0704 90 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: other
0705 Salate (Lactuca sativa) und Chicorée (Cichorium spp.), frisch oder gekühlt
0706 Karotten und Speisemöhren, Speiserüben, Rote Rüben, Schwarzwurzeln, Knollensellerie, Rettiche und ähnliche genießbare Wurzeln, frisch oder gekühlt
- 0706 10 00 00Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips
- 0706 90 10 00Celeriac (rooted celery or German celery)
- 0706 90 30 00Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (Cochlearia armoracia)
- 0706 90 90 00Carrots, turnips, salad beetroot, salsify, celeriac: other
0707 Gurken und Cornichons, frisch oder gekühlt
0708 Hülsenfrüchte, auch ausgelöst, frisch oder gekühlt
0709 Anderes Gemüse, frisch oder gekühlt
- 0709 20 00 00Other vegetables, fresh or chilled: asparagus
- 0709 30 00 00Other vegetables, fresh or chilled: aubergines (eggplants)
- 0709 40 00 00Celery other than celeriac
- 0709 51 00 00Mushrooms of the genus Agaricus
- 0709 52 00 00Mushrooms of the genus Boletus
- 0709 53 00 00Mushrooms of the genus Cantharellus
- 0709 54 00 00Celery other than celeriac: shiitake (Lentinus edodes)
- 0709 55 00 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00 00Celery other than celeriac: truffles (Tuber spp.)
- 0709 59 00 00Celery other than celeriac: other
- 0709 60 10 00Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0709 60 91 00Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes (38)
- 0709 60 95 00For the industrial manufacture of essential oils or resinoids (38)
- 0709 60 99 10From 15 May to 14 November
- 0709 60 99 90From 15 November to 14 May
- 0709 70 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0709 91 00 00Spinach, New Zealand spinach and orache spinach: globe artichokes___
- 0709 92 10 00For uses other than the production of oil (38)
- 0709 92 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 93 10 00Spinach, New Zealand spinach and orache spinach: olives, courgettes
- 0709 93 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 99 10 00Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 20 00Chard (or white beet) and cardoons
- 0709 99 40 00Spinach, New Zealand spinach and orache spinach: other:., capers
- 0709 99 50 00Spinach, New Zealand spinach and orache spinach: other:., fennel
- 0709 99 60 00Spinach, New Zealand spinach and orache spinach: other:., sweetcorn
- 0709 99 90 00Spinach, New Zealand spinach and orache spinach: other:., other
0710 Gemüse, auch in Wasser oder Dampf gekocht, gefroren
- 0710 10 00 00Vegetables: potatoes
- 0710 21 00 00Vegetables: potatoes, peas (Pisum sativum)
- 0710 22 00 00Beans (Vigna spp., Phaseolus spp.)
- 0710 29 00 00Vegetables: potatoes, other
- 0710 30 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 00 00Vegetables: sweetcorn
- 0710 80 10 00Vegetables: other vegetables, olives
- 0710 80 51 00Vegetables: other vegetables, olives, sweet peppers
- 0710 80 59 00Vegetables: other vegetables, olives, other
- 0710 80 61 00Of the genus Agaricus
- 0710 80 69 00Vegetables: other vegetables, olives, other
- 0710 80 70 00Vegetables: other vegetables, tomatoes
- 0710 80 80 00Vegetables: other vegetables, globe artichokes
- 0710 80 85 00Vegetables: other vegetables, asparagus
- 0710 80 95 00Vegetables: other vegetables, other
- 0710 90 00 00Vegetables: mixtures of vegetables
0711 Gemüse, vorläufig haltbar gemacht, zum unmittelbaren Genuss nicht geeignet
- 0711 20 10 00For uses other than the production of oil (38)
- 0711 20 90 00Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00 00Mushrooms of the genus Agaricus
- 0711 59 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins, other
- 0711 90 10 00Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 30 00Other vegetables; mixtures of vegetables: sweetcorn
- 0711 90 50 00Other vegetables; mixtures of vegetables: onions
- 0711 90 70 00Other vegetables; mixtures of vegetables: capers
- 0711 90 80 00Other vegetables; mixtures of vegetables: other
- 0711 90 90 00Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Gemüse, getrocknet, auch in Stücke oder Scheiben geschnitten, als Pulver oder sonst zerkleinert, jedoch nicht weiter zubereitet
- 0712 20 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00 00Mushrooms of the genus Agaricus
- 0712 32 00 00Wood ears (Auricularia spp.)
- 0712 33 00 00Jelly fungi (Tremella spp.)
- 0712 34 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, shiitake (Lentinus edodes)
- 0712 39 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, other
- 0712 90 05 00Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11 00Hybrids for sowing (37)
- 0712 90 19 00Potatoes, whether or not cut or sliced but not further: other
- 0712 90 30 00Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50 00Other vegetables; mixtures of vegetables: carrots
- 0712 90 90 00Other vegetables; mixtures of vegetables: other
0713 Getrocknete ausgelöste Hülsenfrüchte, auch geschält oder zerkleinert
- 0713 10 10 00Peas (Pisum sativum): for sowing
- 0713 10 90 10Peas (Pisum sativum): for sowing, for human use
- 0713 10 90 90Peas (Pisum sativum): for sowing, other
- 0713 20 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 00 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33 10 00Kidney beans, including white pea beans (Phaseolus vulgaris): for sowing
- 0713 33 90 00Kidney beans, including white pea beans (Phaseolus vulgaris): other
- 0713 34 00 00Bambara beans (Vigna subterranea or Voandzeia subterranea
- 0713 35 00 00Cow peas (Vigna unguiculata)
- 0713 39 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713 40 00 10Dried leguminous vegetables, shelled, whether: lentils, for sowing
- 0713 40 00 90Dried leguminous vegetables, shelled, whether: lentils, other
- 0713 50 00 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 0713 60 00 10Pigeon peas (Cajanus cajan): for sowing
- 0713 60 00 90Pigeon peas (Cajanus cajan): other
- 0713 90 00 10Dried leguminous vegetables, shelled, whether: other, for sowing
- 0713 90 00 90Dried leguminous vegetables, shelled, whether: other
0714 Maniok, Pfeilwurz (Arrowroot) und Salep, Topinambur, Süßkartoffeln und ähnliche Wurzeln und Knollen mit hohem Gehalt an Stärke oder Inulin, frisch, gekühlt, gefroren oder getrocknet, auch in Stücken oder in Form von Pellets; Mark des Sagobaumes
- 0714 10 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava)
- 0714 20 10 00Fresh, whole, intended for human consumption (48)
- 0714 20 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.)
- 0714 40 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.)
- 0714 50 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.)
- 0714 90 20 00Arrowroot, salep and similar roots and tubers with high starch content
- 0714 90 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other