Nordmazedonischer Zolltarif
Nordmazedonischer Zolltarif, Kapitel 16: Zubereitungen von Fleisch, Fischen, Krebstieren, Weichtieren, anderen wirbellosen Wassertieren oder von Insekten
- 103Tarifpositionen
- 0 %–20 %Satz
Kapitel 16 umfasst im nordmazedonischen Zolltarif 103 Tarifpositionen, verteilt auf 5 Positionen.
Die Zollsätze reichen von 0 % bis 20 % (Durchschnitt 3,9 %); 63 Tarifpositionen sind mit 0 % angesetzt.
Für 14 Tarifpositionen gelten spezifische oder gemischte Zölle.
Die meisten Tarifpositionen, nämlich 42, entfallen auf Position 1604 („Fische, zubereitet oder haltbar gemacht“).
Der häufigste Satz ist 0 % (zollfrei); er gilt für 63 Tarifpositionen.
Den höchsten Satz, 20 %, hat 1602 90 51 00 („Containing meat or meat offal of domestic swine“).
1601 Würste und ähnliche Erzeugnisse, aus Fleisch, Schlachtnebenerzeugnissen, Blut oder Insekten; Lebensmittelzubereitungen auf der Grundlage dieser Erzeugnisse
1602 Fleisch, Schlachtnebenerzeugnisse, Blut oder Insekten, anders zubereitet oder haltbar gemacht
- 1602 10 00 00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602 20 10 00Goose or duck liver
- 1602 20 90 00Of liver of any animal: other
- 1602 31 11 00Containing exclusively uncooked turkey meat
- 1602 31 19 00Of liver of any animal: of turkeys, other
- 1602 31 80 00Of liver of any animal: of turkeys, other
- 1602 32 11 00Of fowls of the species Gallus domesticus: uncooked
- 1602 32 19 00Of fowls of the species Gallus domesticus: other
- 1602 32 30 00Containing 25 % or more but less than 57 % by weight of poultry meat or offal (75)
- 1602 32 90 00Of fowls of the species Gallus domesticus: other
- 1602 39 21 00Of liver of any animal: other, uncooked
- 1602 39 29 00Of liver of any animal: other
- 1602 39 85 00Of liver of any animal: other
- 1602 41 10 00Hams and cuts thereof: of domestic swine
- 1602 41 90 00Hams and cuts thereof: other
- 1602 42 10 00Shoulders and cuts thereof: of domestic swine
- 1602 42 90 00Shoulders and cuts thereof: other
- 1602 49 11 00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602 49 13 00Collars and cuts thereof, including mixtures of collars and shoulders
- 1602 49 15 00Other mixtures containing hams (legs), shoulders, loins or collars, and cuts
- 1602 49 19 00Of liver of any animal: other, including mixtures, other
- 1602 49 30 00Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin . . . any kind, including fats of any kind or origin
- 1602 49 50 00Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 90 00Of liver of any animal: other, including mixtures, other
- 1602 50 10 00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 50 31 00Corned beef, in airtight containers
- 1602 50 95 00Uncooked: other
- 1602 90 10 00Preparations of blood of any animal
- 1602 90 31 00Of game or rabbit
- 1602 90 51 00Containing meat or meat offal of domestic swine
- 1602 90 61 00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 90 69 00Containing meat or meat offal of domestic swine: other
- 1602 90 91 00Containing meat or meat offal of domestic swine: of sheep
- 1602 90 95 00Containing meat or meat offal of domestic swine: of goats
- 1602 90 99 00Containing meat or meat offal of domestic swine: other
1603 Extrakte und Säfte von Fleisch, Fischen, Krebstieren, Weichtieren und anderen wirbellosen Wassertieren
1604 Fische, zubereitet oder haltbar gemacht; Kaviar und Kaviarersatz, aus Fischeiern gewonnen
- 1604 11 00 00Prepared or preserved fish: salmon
- 1604 12 10 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91 00Fillets, raw, merely coated with batter or breadcrumbs: in airtight containers
- 1604 12 99 00Fillets, raw, merely coated with batter or breadcrumbs: other
- 1604 13 11 00Sardines, sardinella and brisling or sprats: in olive oil
- 1604 13 19 00Sardines, sardinella and brisling or sprats: other
- 1604 13 90 00Sardines, sardinella and brisling or sprats: other
- 1604 14 21 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil
- 1604 14 26 00Fillets known as ‘loins’
- 1604 14 28 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil, other
- 1604 14 31 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil
- 1604 14 36 00Fillets known as ‘loins’
- 1604 14 38 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil, other
- 1604 14 41 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil
- 1604 14 46 00Fillets known as ‘loins’
- 1604 14 48 00Tunas, skipjack tuna and bonito (Sarda spp.): in vegetable oil, other
- 1604 14 90 00Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.)
- 1604 15 11 00Prepared or preserved fish: mackerel, fillets
- 1604 15 19 00Prepared or preserved fish: mackerel, other
- 1604 15 90 00Of the species Scomber australasicus
- 1604 16 00 00Prepared or preserved fish: anchovies
- 1604 17 00 00Prepared or preserved fish: eels
- 1604 18 00 00Prepared or preserved fish: shark fins
- 1604 19 10 00Salmonidae, other than salmon
- 1604 19 31 00Fillets known as 'loins'
- 1604 19 39 00Salmonidae, other than salmon: other
- 1604 19 50 00Fish of the species Orcynopsis unicolor
- 1604 19 91 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 19 92 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 1604 19 93 00Fillets, raw, merely coated with batter or breadcrumbs: coalfish (Pollachius virens)
- 1604 19 94 00Hake (Merluccius spp., Urophycis spp.)
- 1604 19 95 00Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
- 1604 19 97 00Fillets, raw, merely coated with batter or breadcrumbs: other
- 1604 20 05 00Other prepared or preserved fish: preparations of surimi
- 1604 20 10 00Other prepared or preserved fish: preparations of surimi, of salmon
- 1604 20 30 00Of salmonidae, other than salmon
- 1604 20 40 00Other prepared or preserved fish: preparations of surimi, of anchovies
- 1604 20 50 00Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 00Of tuna, skipjack tuna or other fish of the genus Euthynnus
- 1604 20 90 00Other prepared or preserved fish: preparations of surimi, of other fish
- 1604 31 00 00Other prepared or preserved fish: caviar
- 1604 32 00 00Other prepared or preserved fish: caviar substitutes___
1605 Krebstiere, Weichtiere und andere wirbellose Wassertiere, zubereitet oder haltbar gemacht
- 1605 10 00 00Crustaceans, molluscs and other aquatic invertebrates: crab
- 1605 21 10 00In immediate packings of a net content not exceeding 2 kg
- 1605 21 90 00Not in airtight containers: other
- 1605 29 00 00Crustaceans, molluscs and other aquatic invertebrates: crab, other
- 1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pates, soups or sauces (76)
- 1605 30 90 00Crustaceans, molluscs and other aquatic invertebrates: lobster, other
- 1605 40 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605 51 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, oysters
- 1605 52 00 00Scallops, including queen scallops
- 1605 53 10 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels, in airtight containers
- 1605 53 90 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels, other
- 1605 54 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, cuttlefish and squid
- 1605 55 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, octopus
- 1605 56 00 00Clams, cockles and arkshells
- 1605 57 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, abalone
- 1605 58 00 00Snails, other than sea snails
- 1605 59 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605 61 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers
- 1605 62 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers, sea urchins
- 1605 63 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers, jellyfish
- 1605 69 00 00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other