Norwegischer Zolltarif (Tolltariffen)
Norwegischer Zolltarif (Tolltariffen), Kapitel 07: Gemüse, Pflanzen, Wurzeln und Knollen, die zu Ernährungszwecken verwendet werden
- 181Tarifpositionen
- 0 %–230 %Satz
Kapitel 07 umfasst im norwegischen Zolltarif 181 Tarifpositionen, verteilt auf 14 Positionen.
Die Zollsätze reichen von 0 % bis 230 % (Durchschnitt 30,2 %); 79 Tarifpositionen sind mit 0 % angesetzt.
Für 83 Tarifpositionen gelten spezifische oder gemischte Zölle.
Am feinsten gegliedert ist Position 0709 („Anderes Gemüse, frisch oder gekühlt“) mit 29 Tarifpositionen.
Der häufigste Satz ist 0 % (zollfrei); er gilt für 79 Tarifpositionen.
Den höchsten Satz, 230 %, hat 0706.90.10 („Carrots, turnips, salad beetroot, salsify, celeriac: other, celeriac“).
0701 Kartoffeln, frisch oder gekühlt
- 0701.10.00Potatoes, fresh or chilled: seed
- 0701.90.11Potatoes, fresh or chilled: other, new potatoes
- 0701.90.14Peeled or shelled, whether or not cut or sliced
- 0701.90.18Potatoes, fresh or chilled: other, new potatoes, other
- 0701.90.22New potatoes imported 1 April - 14 May
- 0701.90.23Peeled or shelled, whether or not cut or sliced
- 0701.90.28New potatoes imported 1 April - 14 May: other
0702 Tomaten, frisch oder gekühlt
0703 Speisezwiebeln, Schalotten, Knoblauch, Porree/Lauch und andere Gemüse der Allium spp., frisch oder gekühlt
- 0703.10.12Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, red onions
- 0703.10.19Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, other
- 0703.10.22Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, red onions
- 0703.10.29Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, other
- 0703.10.31From 1 September to 30 June
- 0703.10.32From 1 July to 31 August
- 0703.20.00Onions, shallots, garlic, leeks and other alliaceous: garlic
- 0703.90.02Leeks and other alliaceous vegetables: spring onion
- 0703.90.03From 20 February to 31 May
- 0703.90.04From 1 June to 19 February
- 0703.90.05Chives, also in pots for retail sale
- 0703.90.08Leeks and other alliaceous vegetables: other alliaceous vegetables
0704 Kohl, Blumenkohl/Karfiol, Kohlrabi, Wirsingkohl und ähnliche genießbare Kohlarten der Gattung Brassica, frisch oder gekühlt
- 0704.10.11From 1 June to 31 July
- 0704.10.21From 1 August to 14 October
- 0704.10.31From 15 October to 30 November
- 0704.10.41From 1 December to 31 May
- 0704.10.60Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, headed broccoli
- 0704.10.70Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704.20.10From 21 September to 31 May
- 0704.20.20From 1 June to 20 September
- 0704.90.13From 1 October to 31 May
- 0704.90.20From 1 June to 31 July
- 0704.90.30From 1 August to 30 September
- 0704.90.40From 1 October to 31 July
- 0704.90.50From 1 August to 30 September
- 0704.90.60Cabbages, cauliflowers, kohlrabi, kale and similar edible: other, chinese cabbage
- 0704.90.93Savoy cabbage from 1 December to 30 June
- 0704.90.94Savoy cabbage from 1 July to 30 November
- 0704.90.95Curly kale from 1 December to 31 July
- 0704.90.96Curly kale from 1 August to 30 November
- 0704.90.98Cabbages, cauliflowers, kohlrabi, kale and similar edible: other, chinese cabbage, other
0705 Salate (Lactuca sativa) und Chicorée (Cichorium spp.), frisch oder gekühlt
- 0705.11.12Cabbage lettuce (head lettuce): whole
- 0705.11.19Cabbage lettuce (head lettuce): other
- 0705.11.22Cabbage lettuce (head lettuce): whole
- 0705.11.29Cabbage lettuce (head lettuce): other
- 0705.11.30From 1 December to 28/29 February
- 0705.11.41From 1 December to 28/29 February: whole
- 0705.11.49From 1 December to 28/29 February: other
- 0705.11.51From 1 December to 28/29 February: whole
- 0705.11.59From 1 December to 28/29 February: other
- 0705.11.61From 1 December to 28/29 February: whole
- 0705.11.69From 1 December to 28/29 February: other
- 0705.11.70From 1 December to 28/29 February
- 0705.19.11Lettuce (Lactuca sativa) and chicory (Cichorium spp.): other, whole
- 0705.19.19Lettuce (Lactuca sativa) and chicory (Cichorium spp.): other, other
- 0705.19.91Lettuce (Lactuca sativa) and chicory (Cichorium spp.): other, whole
- 0705.19.99Lettuce (Lactuca sativa) and chicory (Cichorium spp.): other, other
- 0705.21.10From 1 April to 30 November
- 0705.21.90From 1 December to 31 March
- 0705.29.10From 1 April to 30 November
- 0705.29.90From 1 December to 31 March
0706 Karotten und Speisemöhren, Speiserüben, Rote Rüben, Schwarzwurzeln, Knollensellerie, Rettiche und ähnliche genießbare Wurzeln, frisch oder gekühlt
- 0706.10.11Carrots from 1 May to 31 August
- 0706.10.21Carrots from 1 September to 30 April
- 0706.10.30Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips, turnips
- 0706.90.10Carrots, turnips, salad beetroot, salsify, celeriac: other, celeriac
- 0706.90.20Radishes from 1 April to 30 November
- 0706.90.30Radishes from 1 December to 31 March
- 0706.90.40Carrots, turnips, salad beetroot, salsify, celeriac: other, salad beetroot
- 0706.90.99Carrots, turnips, salad beetroot, salsify, celeriac: other, other
0707 Gurken und Cornichons, frisch oder gekühlt
0708 Hülsenfrüchte, auch ausgelöst, frisch oder gekühlt
0709 Anderes Gemüse, frisch oder gekühlt
- 0709.20.10From 1 May to 14 November
- 0709.20.90From 15 November to 30 April
- 0709.30.00Other vegetables, fresh or chilled: aubergines (egg-plants)
- 0709.40.10From 1 July to 31 August
- 0709.40.21From 1 September to 14 December
- 0709.40.22From 15 December to 31 May
- 0709.40.23From 1 June to 30 June
- 0709.51.00Mushrooms of the genus Agaricus
- 0709.52.00Mushrooms of the genus Boletus
- 0709.53.00Mushrooms of the genus Cantharellus
- 0709.54.00Celery other than celeriac: shiitake (Lentinus edodes)
- 0709.55.00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709.56.00Celery other than celeriac: truffles (Tuber spp.)
- 0709.59.00Celery other than celeriac: other
- 0709.60.10From 1 June to 30 November
- 0709.60.20From 1 December to 31 May
- 0709.60.90Fruit of the genus Capsicum or of the genus Pimenta: other
- 0709.70.10From 1 May to 30 September
- 0709.70.20From 1 October to 30 April
- 0709.91.10From 1 June to 30 November
- 0709.91.20From 1 December to 31 May
- 0709.92.00Spinach, New Zealand spinach and orache spinach: olives
- 0709.93.01Pumpkins, squash and gourds (Cucurbita spp.): squash (courgettes)
- 0709.93.09Pumpkins, squash and gourds (Cucurbita spp.): other
- 0709.99.10Spinach, New Zealand spinach and orache spinach: other, capers
- 0709.99.20Spinach, New Zealand spinach and orache spinach: other, curled parsley
- 0709.99.30Spinach, New Zealand spinach and orache spinach: other, curled parsley, for feed purpose
- 0709.99.40Spinach, New Zealand spinach and orache spinach: other, curled parsley, other
- 0709.99.90Spinach, New Zealand spinach and orache spinach: other, other
0710 Gemüse, auch in Wasser oder Dampf gekocht, gefroren
- 0710.10.00Vegetables: potatoes
- 0710.21.00Vegetables: potatoes, peas (Pisum sativum)
- 0710.22.01Green beans, asparagus beans, wax beans and string beans
- 0710.22.09Beans (Vigna spp., Phaseolus spp.): other
- 0710.29.00Vegetables: potatoes, other
- 0710.30.00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710.40.10Vegetables: sweet corn, for feed purpose
- 0710.40.90Vegetables: sweet corn, other
- 0710.80.10Asparagus and globe artichokes
- 0710.80.20Vegetables: other vegetables, cauliflowers
- 0710.80.30Vegetables: other vegetables, curled parsley
- 0710.80.40Vegetables: other vegetables, mushrooms
- 0710.80.50Vegetables: other vegetables, onions
- 0710.80.60Vegetables: other vegetables, celery
- 0710.80.91Vegetables: other vegetables, celery, carrots
- 0710.80.94Vegetables: other vegetables, celery, headed broccoli
- 0710.80.95Sweet peppers (Capsicum annuum var. annuum)
- 0710.80.99Vegetables: other vegetables, celery, other
- 0710.90.00Vegetables: mixtures of vegetables
0711 Gemüse, vorläufig haltbar gemacht, zum unmittelbaren Genuss nicht geeignet
- 0711.20.10Vegetables provisionally preserved, but unsuitable in that: olives, in brine
- 0711.20.90Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711.40.00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711.51.00Mushrooms of the genus Agaricus
- 0711.59.00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins, other
- 0711.90.11Other vegetables, mixtures of vegetables: for feed purpose
- 0711.90.20Other vegetables, mixtures of vegetables: other
- 0711.90.30Other vegetables, mixtures of vegetables: onions
- 0711.90.40Other vegetables, mixtures of vegetables: capers
- 0711.90.90Other vegetables, mixtures of vegetables
0712 Gemüse, getrocknet, auch in Stücke oder Scheiben geschnitten, als Pulver oder sonst zerkleinert, jedoch nicht weiter zubereitet
- 0712.20.00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712.31.00Mushroomes of the genus Agaricus
- 0712.32.00Wood ears (Auricularia spp.)
- 0712.33.00Jelly fungi (Tremella spp.)
- 0712.34.00Dried vegetables, whole, cut, sliced, broken or in powder: onions, shiitake (Lentinus edodes)
- 0712.39.01Dried vegetables, whole, cut, sliced, broken or in powder: onions, other, truffles
- 0712.39.09Dried vegetables, whole, cut, sliced, broken or in powder: onions, other, other
- 0712.90.11Whether or not cut or sliced but not further prepared
- 0712.90.12Broken or in powder
- 0712.90.20Other vegetables, mixtures of vegetables: garlic
- 0712.90.31Other vegetables, mixtures of vegetables: garlic, for feed purpose
- 0712.90.40Other vegetables, mixtures of vegetables: garlic, other
- 0712.90.91Other vegetables, mixtures of vegetables: garlic, tomatoes
- 0712.90.92Other vegetables, mixtures of vegetables: garlic, carrots
- 0712.90.99Other, including mixtures of vegetables
0713 Getrocknete ausgelöste Hülsenfrüchte, auch geschält oder zerkleinert
- 0713.10.01Dried leguminous vegetables, shelled, whether: peas (Pisum sativum), for feed purpose
- 0713.10.09Dried leguminous vegetables, shelled, whether: peas (Pisum sativum), other
- 0713.20.10Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), for feed purpose
- 0713.20.90Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713.31.00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713.32.00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713.33.00Kidney beans, including white pea beans (Phaseolus vulgaris)
- 0713.34.00Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 0713.35.00Cow peas (Vigna unguiculata)
- 0713.39.00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713.40.10Dried leguminous vegetables, shelled, whether: lentils, for feed purpose
- 0713.40.90Dried leguminous vegetables, shelled, whether: lentils, other
- 0713.50.11Broad beans: for fish feed
- 0713.50.19Broad beans: other
- 0713.50.90Broad beans: other
- 0713.60.00Pigeon peas (Cajanus cajan)
- 0713.90.00Dried leguminous vegetables, shelled, whether: other
0714 Maniok, Pfeilwurz (Arrowroot) und Salep, Topinambur, Süßkartoffeln und ähnliche Wurzeln und Knollen mit hohem Gehalt an Stärke oder Inulin, frisch, gekühlt, gefroren oder getrocknet, auch in Stücken oder in Form von Pellets; Mark des Sagobaumes
- 0714.10.10Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava), for feed purpose
- 0714.10.90Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava), other
- 0714.20.10Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, for feed purpose
- 0714.20.90Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714.30.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.), for feed purpose
- 0714.30.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.), other
- 0714.40.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.), for feed purpose
- 0714.40.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.), other
- 0714.50.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.), for feed purpose
- 0714.50.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.), other
- 0714.90.00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other