Norwegischer Zolltarif (Tolltariffen)
Norwegischer Zolltarif (Tolltariffen), Kapitel 21: Verschiedene Lebensmittelzubereitungen
- 51Tarifpositionen
- 0 %–28 %Satz
Kapitel 21 umfasst im norwegischen Zolltarif 51 Tarifpositionen, verteilt auf 6 Positionen.
Die Zollsätze reichen von 0 % bis 28 % (Durchschnitt 6,6 %); 15 Tarifpositionen sind mit 0 % angesetzt.
Für 28 Tarifpositionen gelten spezifische oder gemischte Zölle.
Am feinsten gegliedert ist Position 2106 („Lebensmittelzubereitungen, anderweit weder genannt noch inbegriffen“) mit 15 Tarifpositionen.
Der häufigste Satz ist 0 % (zollfrei); er gilt für 15 Tarifpositionen.
Den höchsten Satz, 28 %, hat 2105.00.90 („Ice cream and other edible ice, whether or not containing“).
2101 Auszüge, Essenzen und Konzentrate aus Kaffee, Tee oder Mate und Zubereitungen auf der Grundlage dieser Waren oder auf der Grundlage von Kaffee, Tee oder Mate; geröstete Zichorien und andere geröstete Kaffeemittel sowie Auszüge, Essenzen und Konzentrate hieraus
- 2101.11.00Extracts, essences and concentrates
- 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.10Extracts, essences and concentrates of tea
- 2101.20.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Hefen (lebend oder nicht lebend); andere Einzeller-Mikroorganismen, nicht lebend (ausgenommen Vaccine der Position 3002); zubereitete Backtriebmittel in Pulverform
- 2102.10.10Yeasts (active or inactive); other single-cell: active yeasts, wine yeasts
- 2102.10.20Baking yeasts, liquid, pressed or dried
- 2102.10.90Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102.20.11Inactive yeasts; other single-cell micro-organisms, dead: for fish feed
- 2102.20.19Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.20.20Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts
- 2102.20.32Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, for fish feed
- 2102.20.39Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, other
- 2102.20.40Other single-cell micro-organisms, dead, not for feed purpose
- 2102.30.00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Zubereitungen zum Herstellen von Würzsoßen und zubereitete Würzsoßen; zusammengesetzte Würzmittel; Senfmehl, auch zubereitet, und Senf
- 2103.10.00Sauces and preparations therefor: soya sauce
- 2103.20.10Tomato ketchup and other tomato sauces: tomato ketchup
- 2103.20.21Containing meat or edible meat offal
- 2103.20.29Tomato ketchup and other tomato sauces: tomato ketchup, other
- 2103.30.00Mustard flour and meal and prepared mustard
- 2103.90.10Sauces and preparations therefor: other, mayonnaise and remoulades
- 2103.90.91Sauces and preparations therefor: other, mayonnaise and remoulades, mango chutney, liquid
- 2103.90.99Sauces and preparations therefor: other, mayonnaise and remoulades, other
2104 Zubereitungen zum Herstellen von Suppen oder Brühen; Suppen und Brühen; zusammengesetzte homogenisierte Lebensmittelzubereitungen
- 2104.10.11Soups and broths and preparations therefor: dried
- 2104.10.19Soups and broths and preparations therefor: other
- 2104.10.20Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts
- 2104.10.30Fish soup (containing at least 25 % by weight of fish)
- 2104.10.40Soups and broths and preparations therefor: other
- 2104.10.50Containing meat or meat extracts
- 2104.10.60Fish soup (containing at least 25 % by weight of fish)
- 2104.10.90Soups and broths and preparations therefor: other
- 2104.20.01For infant use, put up for retail sale
- 2104.20.09Homogenised composite food preparations: other
2105 Speiseeis, auch kakaohaltig
2106 Lebensmittelzubereitungen, anderweit weder genannt noch inbegriffen
- 2106.10.02Protein concentrates and textured protein substances: for fish feed
- 2106.10.03Protein concentrates and textured protein substances: other
- 2106.10.09Protein concentrates and textured protein substances: other
- 2106.90.10Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading 13.02, for the manufacture of beverages
- 2106.90.20Preparations based on juices of apples or blackcurrants, for the manufacture of beverages
- 2106.90.31Flavoured or coloured sugar syrups
- 2106.90.39Preparations based on juices of apples or blackcurrants: other
- 2106.90.47Preparations based on juices of apples or blackcurrants: drops and pastilles
- 2106.90.48Preparations based on juices of apples or blackcurrants: chewing gum
- 2106.90.51Preparations based on juices of apples or blackcurrants: dried
- 2106.90.52Preparations based on juices of apples or blackcurrants: liquid
- 2106.90.60Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats
- 2106.90.94Emulsified fats and similar products containing more than: for fish feed
- 2106.90.95Emulsified fats and similar products containing more than: other
- 2106.90.98Emulsified fats and similar products containing more than: other