Britischer Zolltarif (UK Global Tariff)
Britischer Zolltarif (UK Global Tariff), Kapitel 02: Fleisch und Geniessbare Schlachtnebenerzeugnisse
- 417Tarifpositionen
- 0 %–14 %Satz
Kapitel 02 umfasst im britischen Zolltarif 417 Tarifpositionen, verteilt auf 10 Positionen.
Die Zollsätze reichen von 0 % bis 14 % (Durchschnitt 5,3 %); 24 Tarifpositionen sind mit 0 % angesetzt.
Für 350 Tarifpositionen gelten spezifische oder gemischte Zölle.
Die meisten Tarifpositionen, nämlich 134, entfallen auf Position 0207 („Fleisch und genießbare Schlachtnebenerzeugnisse von Hausgeflügel der…“).
Der häufigste Satz ist 0 % (zollfrei); er gilt für 24 Tarifpositionen.
Den höchsten Satz, 14 %, hat 0210 11 90 00 („Hams, shoulders and cuts thereof, with bone in: other“).
0201 Fleisch von Rindern, frisch oder gekühlt
- 0201 10 00 21High quality beef and veal: of bison
- 0201 10 00 29High quality beef and veal: other
- 0201 10 00 92Carcases of a weight of 180 kg or more but not exceeding: of bison
- 0201 10 00 94Carcases of a weight of 180 kg or more but not exceeding: other
- 0201 10 00 97Meat of bovine animals, fresh or chilled: carcases and half-carcases, other, other, of bison
- 0201 10 00 98Meat of bovine animals, fresh or chilled: carcases and half-carcases, other, other, other
- 0201 20 20 21High quality beef and veal: of bison
- 0201 20 20 29High quality beef and veal: other
- 0201 20 20 92" compensated" quarters, of a weight of 90 kg or more: of bison
- 0201 20 20 94" compensated" quarters, of a weight of 90 kg or more: other
- 0201 20 20 97Other cuts with bone in: 'compensated' quarters, other, other, of bison
- 0201 20 20 98Other cuts with bone in: 'compensated' quarters, other, other, other
- 0201 20 30 21High quality beef and veal: of bison
- 0201 20 30 29High quality beef and veal: other
- 0201 20 30 92Separated forequarters of a weight of 45 kg or more: of bison
- 0201 20 30 94Separated forequarters of a weight of 45 kg or more: other
- 0201 20 30 97Unseparated or separated forequarters: other, other, of bison
- 0201 20 30 98Unseparated or separated forequarters: other, other, other
- 0201 20 50 21High quality beef and veal: of bison
- 0201 20 50 29High quality beef and veal: other
- 0201 20 50 92Separated hindquarters of a weight of 45 kg or more: of bison
- 0201 20 50 94Separated hindquarters of a weight of 45 kg or more: other
- 0201 20 50 97Unseparated or separated hindquarters: other, other, of bison
- 0201 20 50 98Unseparated or separated hindquarters: other, other, other
- 0201 20 90 11High quality beef and veal: of bison
- 0201 20 90 15High quality beef and veal: other
- 0201 20 90 91Other cuts with bone in: other, other, of bison
- 0201 20 90 99Other cuts with bone in: other, other, other
- 0201 30 00 31Meat of bovine animals, fresh or chilled: boneless, high quality, of bison
- 0201 30 00 39Meat of bovine animals, fresh or chilled: boneless, high quality, other
- 0201 30 00 41Meat of bovine animals, fresh or chilled: boneless, other, buffalo meat, of bison
- 0201 30 00 49Meat of bovine animals, fresh or chilled: boneless, other, buffalo meat, other
- 0201 30 00 90Meat of bovine animals, fresh or chilled: boneless, other, other
0202 Fleisch von Rindern, gefroren
- 0202 10 00 11High quality beef and veal: of bison
- 0202 10 00 15High quality beef and veal: other
- 0202 10 00 91Meat of bovine animals, frozen: carcases and half-carcases, other, of bison
- 0202 10 00 99Meat of bovine animals, frozen: carcases and half-carcases, other, other
- 0202 20 10 11High quality beef and veal: of bison
- 0202 20 10 15High quality beef and veal: other
- 0202 20 10 91Other cuts with bone in: 'compensated' quarters, other, of bison
- 0202 20 10 99Other cuts with bone in: 'compensated' quarters, other, other
- 0202 20 30 11High quality beef and veal: of bison
- 0202 20 30 15High quality beef and veal: other
- 0202 20 30 81For the manufacture of products falling within subheadings: of bison
- 0202 20 30 82For the manufacture of products falling within subheadings: other
- 0202 20 30 83For the manufacture of products other than those falling: of bison
- 0202 20 30 84For the manufacture of products other than those falling: other
- 0202 20 30 85Unseparated or separated forequarters: other, intended for processing, other, of bison
- 0202 20 30 86Unseparated or separated forequarters: other, intended for processing, other, other
- 0202 20 30 87Unseparated or separated forequarters: other, other, of bison
- 0202 20 30 88Unseparated or separated forequarters: other, other, other
- 0202 20 50 11High quality beef and veal: of bison
- 0202 20 50 15High quality beef and veal: other
- 0202 20 50 91Unseparated or separated hindquarters: other, of bison
- 0202 20 50 99Unseparated or separated hindquarters: other, other
- 0202 20 90 11High quality beef and veal: of bison
- 0202 20 90 15High quality beef and veal: other
- 0202 20 90 91Other cuts with bone in: other, other, of bison
- 0202 20 90 99Other cuts with bone in: other, other, other
- 0202 30 10 11High quality beef and veal: of bison
- 0202 30 10 15High quality beef and veal: other
- 0202 30 10 81For the manufacture of products falling within subheadings: of bison
- 0202 30 10 82For the manufacture of products falling within subheadings: other
- 0202 30 10 83For the manufacture of products other than those falling: of bison
- 0202 30 10 84For the manufacture of products other than those falling: other
- 0202 30 10 85Forequarters, whole or cut into a maximum of five pieces: other, intended for processing, other, of bison
- 0202 30 10 86Forequarters, whole or cut into a maximum of five pieces: other, intended for processing, other, other
- 0202 30 10 87Forequarters, whole or cut into a maximum of five pieces: other, other, of bison
- 0202 30 10 88Forequarters, whole or cut into a maximum of five pieces: other, other, other
- 0202 30 50 11High quality beef and veal: of bison
- 0202 30 50 15High quality beef and veal: other
- 0202 30 50 81For the manufacture of products falling within subheadings: of bison
- 0202 30 50 82For the manufacture of products falling within subheadings: other
- 0202 30 50 83For the manufacture of products other than those falling: of bison
- 0202 30 50 84For the manufacture of products other than those falling: other
- 0202 30 50 85Crop, chuck-and-blade and brisket cuts: other, intended for processing, other, of bison
- 0202 30 50 86Crop, chuck-and-blade and brisket cuts: other, intended for processing, other, other
- 0202 30 50 87Crop, chuck-and-blade and brisket cuts: other, other, of bison
- 0202 30 50 88Crop, chuck-and-blade and brisket cuts: other, other, other
- 0202 30 90 11Meat of bovine animals, frozen: boneless, other, high quality, of bison
- 0202 30 90 15Meat of bovine animals, frozen: boneless, other, high quality, other
- 0202 30 90 41For the manufacture of products falling within subheadings: of bison
- 0202 30 90 42For the manufacture of products falling within subheadings: other
- 0202 30 90 43For the manufacture of products other than those falling: of bison
- 0202 30 90 44For the manufacture of products other than those falling: other
- 0202 30 90 45Meat of bovine animals, frozen: boneless, other, other, buffalo meat, intended for processing, other, of bison
- 0202 30 90 46Meat of bovine animals, frozen: boneless, other, other, buffalo meat, intended for processing, other, other
- 0202 30 90 47Meat of bovine animals, frozen: boneless, other, other, buffalo meat, other, of bison
- 0202 30 90 48Meat of bovine animals, frozen: boneless, other, other, buffalo meat, other, other
- 0202 30 90 70For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0.45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (a-products)
- 0202 30 90 75For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (b-products)
- 0202 30 90 80Meat of bovine animals, frozen: boneless, other, other, other, intended for processing, other
- 0202 30 90 90Meat of bovine animals, frozen: boneless, other, other, other, other
0203 Fleisch von Schweinen, frisch, gekühlt oder gefroren
- 0203 11 10 00Meat of swine, fresh, chilled or frozen: fresh or chilled, carcases and half-carcases, of domestic swine
- 0203 11 90 00Meat of swine, fresh, chilled or frozen: fresh or chilled, carcases and half-carcases, other
- 0203 12 11 00Hams and cuts thereof
- 0203 12 19 00Shoulders and cuts thereof
- 0203 12 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0203 19 11 00Fore-ends and cuts thereof
- 0203 19 13 00Loins and cuts thereof, with bone in
- 0203 19 15 00Bellies (streaky) and cuts thereof
- 0203 19 55 10Meat of swine, fresh, chilled or frozen: fresh or chilled, other, of domestic swine, other, boneless, tenderloin, presented separately
- 0203 19 55 15Loins and cuts thereof, excluding tenderloin presented: loins
- 0203 19 55 25Loins and cuts thereof, excluding tenderloin presented: cuts
- 0203 19 55 30Ham and cuts of ham
- 0203 19 55 90Meat of swine, fresh, chilled or frozen: fresh or chilled, other, of domestic swine, other, boneless, other
- 0203 19 59 00Meat of swine, fresh, chilled or frozen: fresh or chilled, other, of domestic swine, other, other
- 0203 19 90 00Meat of swine, fresh, chilled or frozen: fresh or chilled, other, other
- 0203 21 10 00Meat of swine, fresh, chilled or frozen: frozen, carcases and half-carcases, of domestic swine
- 0203 21 90 00Meat of swine, fresh, chilled or frozen: frozen, carcases and half-carcases, other
- 0203 22 11 00Hams and cuts thereof
- 0203 22 19 00Shoulders and cuts thereof
- 0203 22 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0203 29 11 00Fore-ends and cuts thereof
- 0203 29 13 00Loins and cuts thereof, with bone in
- 0203 29 15 00Bellies (streaky) and cuts thereof
- 0203 29 55 20Loins and cuts thereof, excluding tenderloin presented: loins
- 0203 29 55 30Loins and cuts thereof, excluding tenderloin presented: cuts
- 0203 29 55 91Meat of swine, fresh, chilled or frozen: frozen, other, of domestic swine, other, boneless, other, tenderloin, presented separately
- 0203 29 55 92Ham and cuts of ham
- 0203 29 55 99Meat of swine, fresh, chilled or frozen: frozen, other, of domestic swine, other, boneless, other, other
- 0203 29 59 00Meat of swine, fresh, chilled or frozen: frozen, other, of domestic swine, other, other
- 0203 29 90 00Meat of swine, fresh, chilled or frozen: frozen, other, other
0204 Fleisch von Schafen oder Ziegen, frisch, gekühlt oder gefroren
- 0204 10 00 10Carcases and half-carcases of lamb, fresh or chilled: of domestic lamb
- 0204 10 00 90Carcases and half-carcases of lamb, fresh or chilled: other
- 0204 21 00 10Other meat of sheep, fresh or chilled: carcases and half-carcases, of domestic sheep
- 0204 21 00 90Other meat of sheep, fresh or chilled: carcases and half-carcases, other
- 0204 22 10 10Other cuts with bone in: short forequarters, of domestic sheep
- 0204 22 10 90Other cuts with bone in: short forequarters, other
- 0204 22 30 10Chines and/or best ends: of domestic sheep
- 0204 22 30 90Chines and/or best ends: other
- 0204 22 50 10Other cuts with bone in: legs, of domestic sheep
- 0204 22 50 90Other cuts with bone in: legs, other
- 0204 22 90 10Other cuts with bone in: other, of domestic sheep
- 0204 22 90 90Other cuts with bone in: other, other
- 0204 23 00 11Other meat of sheep, fresh or chilled: boneless, of domestic sheep, of lamb
- 0204 23 00 19Other meat of sheep, fresh or chilled: boneless, of domestic sheep, other
- 0204 23 00 91Other meat of sheep, fresh or chilled: boneless, other, of lamb
- 0204 23 00 99Other meat of sheep, fresh or chilled: boneless, other, other
- 0204 30 00 10Carcases and half-carcases of lamb, frozen: of domestic lamb
- 0204 30 00 90Carcases and half-carcases of lamb, frozen: other
- 0204 41 00 10Other meat of sheep, frozen: carcases and half-carcases, of domestic sheep
- 0204 41 00 90Other meat of sheep, frozen: carcases and half-carcases, other
- 0204 42 10 10Other cuts with bone in: short forequarters, of domestic sheep
- 0204 42 10 90Other cuts with bone in: short forequarters, other
- 0204 42 30 10Chines and/or best ends: of domestic sheep
- 0204 42 30 90Chines and/or best ends: other
- 0204 42 50 10Other cuts with bone in: legs, of domestic sheep
- 0204 42 50 90Other cuts with bone in: legs, other
- 0204 42 90 10Other cuts with bone in: other, of domestic sheep
- 0204 42 90 90Other cuts with bone in: other, other
- 0204 43 10 10Other meat of sheep, frozen: boneless, of lamb, of domestic sheep
- 0204 43 10 90Other meat of sheep, frozen: boneless, of lamb, other
- 0204 43 90 10Other meat of sheep, frozen: boneless, other, of domestic sheep
- 0204 43 90 90Other meat of sheep, frozen: boneless, other, other
- 0204 50 11 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, carcases and half-carcases
- 0204 50 13 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, short forequarters
- 0204 50 15 00Chines and/or best ends
- 0204 50 19 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, legs
- 0204 50 31 00Cuts with bone in
- 0204 50 39 10Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, other, boneless cuts, goatmeat of kid
- 0204 50 39 90Meat of sheep or goats, fresh, chilled or frozen: meat of goats, fresh or chilled, other, boneless cuts, other
- 0204 50 51 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, carcases and half-carcases
- 0204 50 53 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, short forequarters
- 0204 50 55 00Chines and/or best ends
- 0204 50 59 00Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, legs
- 0204 50 71 00Cuts with bone in
- 0204 50 79 10Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, other, boneless cuts, goatmeat of kid
- 0204 50 79 90Meat of sheep or goats, fresh, chilled or frozen: meat of goats, frozen, other, boneless cuts, other
0205 Fleisch von Pferden, Eseln, Maultieren oder Mauleseln, frisch, gekühlt oder gefroren
0206 Genießbare Schlachtnebenerzeugnisse von Rindern, Schweinen, Schafen, Ziegen, Pferden, Eseln, Maultieren oder Mauleseln, frisch, gekühlt oder gefroren
- 0206 10 10 00For the manufacture of pharmaceutical products
- 0206 10 95 11Thick skirt and thin skirt: of high quality, of bison
- 0206 10 95 15Thick skirt and thin skirt: of high quality, other
- 0206 10 95 91Thick skirt and thin skirt: other, of bison
- 0206 10 95 99Thick skirt and thin skirt: other, other
- 0206 10 98 00Of bovine animals, fresh or chilled: other, other
- 0206 21 00 00Of bovine animals, frozen: tongues
- 0206 22 00 00Of bovine animals, frozen: livers
- 0206 29 10 00For the manufacture of pharmaceutical products
- 0206 29 91 11Thick skirt and thin skirt: of high quality, thin skirt, whole, of bison
- 0206 29 91 15Thick skirt and thin skirt: of high quality, thin skirt, whole, other
- 0206 29 91 21Thick skirt and thin skirt: of high quality, other, of bison
- 0206 29 91 29Thick skirt and thin skirt: of high quality, other, other
- 0206 29 91 33For the manufacture of products falling within subheadings: of bison
- 0206 29 91 35For the manufacture of products falling within subheadings: other
- 0206 29 91 37For the manufacture of products other than those falling: of bison
- 0206 29 91 38For the manufacture of products other than those falling: other
- 0206 29 91 41Thick skirt and thin skirt: other, thin skirt, whole, intended for processing, other, of bison
- 0206 29 91 42Thick skirt and thin skirt: other, thin skirt, whole, intended for processing, other, other
- 0206 29 91 44Thick skirt and thin skirt: other, thin skirt, whole, other, of bison
- 0206 29 91 45Thick skirt and thin skirt: other, thin skirt, whole, other, other
- 0206 29 91 51For the manufacture of products falling within subheadings: of bison
- 0206 29 91 59For the manufacture of products falling within subheadings: other
- 0206 29 91 61For the manufacture of other products than products falling: of bison
- 0206 29 91 69For the manufacture of other products than products falling: other
- 0206 29 91 71Thick skirt and thin skirt: other, other, intended for processing, other, of bison
- 0206 29 91 79Thick skirt and thin skirt: other, other, intended for processing, other, other
- 0206 29 91 91Thick skirt and thin skirt: other, other, other, of bison
- 0206 29 91 99Thick skirt and thin skirt: other, other, other, other
- 0206 29 99 00Of bovine animals, frozen: other, other, other
- 0206 30 00 10Of swine, fresh or chilled: of domestic swine
- 0206 30 00 90Of swine, fresh or chilled: other
- 0206 41 00 10Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers, of domestic swine
- 0206 41 00 90Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers, other
- 0206 49 00 00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other
- 0206 80 10 00For the manufacture of pharmaceutical products
- 0206 80 91 00Of horses, asses, mules and hinnies
- 0206 80 99 00Of sheep and goats
- 0206 90 10 00For the manufacture of pharmaceutical products
- 0206 90 91 00Of horses, asses, mules and hinnies
- 0206 90 99 00Of sheep and goats
0207 Fleisch und genießbare Schlachtnebenerzeugnisse von Hausgeflügel der Position 0105, frisch, gekühlt oder gefroren
- 0207 11 10 00Plucked and gutted, with heads and feet, known as '83% chickens'
- 0207 11 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% chickens'
- 0207 11 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65% chickens', or otherwise presented
- 0207 12 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70% chickens'
- 0207 12 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65% chickens', or otherwise presented
- 0207 13 10 00Cuts and offal, fresh or chilled: cuts, boneless
- 0207 13 20 00Cuts and offal, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 13 30 00Whole wings, with or without tips
- 0207 13 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 13 50 00Breasts and cuts thereof
- 0207 13 60 00Legs and cuts thereof
- 0207 13 70 00Cuts and offal, fresh or chilled: cuts, with bone in, other
- 0207 13 91 00Cuts and offal, fresh or chilled: offal, livers
- 0207 13 99 00Cuts and offal, fresh or chilled: offal, other
- 0207 14 10 00Cuts and offal, frozen: cuts, boneless
- 0207 14 20 00Cuts and offal, frozen: cuts, with bone in, halves or quarters
- 0207 14 30 00Whole wings, with or without tips
- 0207 14 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 14 50 00Breasts and cuts thereof
- 0207 14 60 00Legs and cuts thereof
- 0207 14 70 00Cuts and offal, frozen: cuts, with bone in, other
- 0207 14 91 00Cuts and offal, frozen: offal, livers
- 0207 14 99 00Cuts and offal, frozen: offal, other
- 0207 24 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys'
- 0207 24 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented
- 0207 25 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80% turkeys'
- 0207 25 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73% turkeys', or otherwise presented
- 0207 26 10 00Cuts and offal, fresh or chilled: cuts, boneless
- 0207 26 20 00Cuts and offal, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 26 30 00Whole wings, with or without tips
- 0207 26 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 26 50 00Breasts and cuts thereof
- 0207 26 60 00Drumsticks and cuts of drumsticks
- 0207 26 70 00Legs and cuts thereof: other
- 0207 26 80 00Cuts and offal, fresh or chilled: cuts, with bone in, other
- 0207 26 91 00Cuts and offal, fresh or chilled: offal, livers
- 0207 26 99 00Cuts and offal, fresh or chilled: offal, other
- 0207 27 10 00Cuts and offal, frozen: cuts, boneless
- 0207 27 20 00Cuts and offal, frozen: cuts, with bone in, halves or quarters
- 0207 27 30 00Whole wings, with or without tips
- 0207 27 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 27 50 00Breasts and cuts thereof
- 0207 27 60 00Drumsticks and cuts thereof
- 0207 27 70 00Legs and cuts thereof: other
- 0207 27 80 00Cuts and offal, frozen: cuts, with bone in, other
- 0207 27 91 00Cuts and offal, frozen: offal, livers
- 0207 27 99 00Cuts and offal, frozen: offal, other
- 0207 41 20 10Plucked, bled, gutted but not drawn, with heads and feet: of pekin duck
- 0207 41 20 90Plucked, bled, gutted but not drawn, with heads and feet: other
- 0207 41 30 10Plucked and drawn, without heads and feet but with necks: of pekin duck
- 0207 41 30 90Plucked and drawn, without heads and feet but with necks: other
- 0207 41 80 10Plucked and drawn, without heads and feet and without: of pekin duck
- 0207 41 80 90Plucked and drawn, without heads and feet and without: other
- 0207 42 30 10Plucked and drawn, without heads and feet but with necks: of pekin duck
- 0207 42 30 90Plucked and drawn, without heads and feet but with necks: other
- 0207 42 80 10Plucked and drawn, without heads and feet and without: of pekin duck
- 0207 42 80 90Plucked and drawn, without heads and feet and without: other
- 0207 43 00 00Fatty livers, fresh or chilled
- 0207 44 10 10Other, fresh or chilled: cuts, boneless, of pekin duck
- 0207 44 10 90Other, fresh or chilled: cuts, boneless, other
- 0207 44 21 10Other, fresh or chilled: cuts, with bone in, halves or quarters, of pekin duck
- 0207 44 21 90Other, fresh or chilled: cuts, with bone in, halves or quarters, other
- 0207 44 31 10Whole wings, with or without tips: of pekin duck
- 0207 44 31 90Whole wings, with or without tips: other
- 0207 44 41 10Backs, necks, backs with necks attached, rumps and wing-tips: of pekin duck
- 0207 44 41 90Backs, necks, backs with necks attached, rumps and wing-tips: other
- 0207 44 51 10Breasts and cuts thereof: of pekin duck
- 0207 44 51 90Breasts and cuts thereof: other
- 0207 44 61 10Legs and cuts thereof: of pekin duck
- 0207 44 61 90Legs and cuts thereof: other
- 0207 44 71 10Other, fresh or chilled: cuts, with bone in, paletots, of pekin duck
- 0207 44 71 90Other, fresh or chilled: cuts, with bone in, paletots, other
- 0207 44 81 10Other, fresh or chilled: cuts, with bone in, other, of pekin duck
- 0207 44 81 90Other, fresh or chilled: cuts, with bone in, other, other
- 0207 44 91 00Livers, other than fatty livers
- 0207 44 99 00Other, fresh or chilled: offal, other
- 0207 45 10 10Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, boneless, of pekin duck
- 0207 45 10 90Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, boneless, other
- 0207 45 21 10Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, halves or quarters, of pekin duck
- 0207 45 21 90Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, halves or quarters, other
- 0207 45 31 10Whole wings, with or without tips: of pekin duck
- 0207 45 31 90Whole wings, with or without tips: other
- 0207 45 41 10Backs, necks, backs with necks attached, rumps and wing-tips: of pekin duck
- 0207 45 41 90Backs, necks, backs with necks attached, rumps and wing-tips: other
- 0207 45 51 10Breasts and cuts thereof: of pekin duck
- 0207 45 51 90Breasts and cuts thereof: other
- 0207 45 61 10Legs and cuts thereof: of pekin duck
- 0207 45 61 90Legs and cuts thereof: other
- 0207 45 71 10Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, paletots, of pekin duck
- 0207 45 71 90Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, paletots, other
- 0207 45 81 10Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, other, of pekin duck
- 0207 45 81 90Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, cuts, with bone in, other, other
- 0207 45 93 00Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, livers, fatty livers
- 0207 45 95 00Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, livers, other
- 0207 45 99 00Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen, offal, other
- 0207 51 10 00Plucked, bled, not drawn, with heads and feet, known as '82% geese'
- 0207 51 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75% geese', or otherwise presented
- 0207 52 10 00Plucked, bled, not drawn, with heads and feet, known as '82% geese'
- 0207 52 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75% geese', or otherwise presented
- 0207 53 00 00Fatty livers, fresh or chilled
- 0207 54 10 00Other, fresh or chilled: cuts, boneless
- 0207 54 21 00Other, fresh or chilled: cuts, with bone in, halves or quarters
- 0207 54 31 00Whole wings, with or without tips
- 0207 54 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 54 51 00Breasts and cuts thereof
- 0207 54 61 00Legs and cuts thereof
- 0207 54 71 00Other, fresh or chilled: cuts, with bone in, paletots
- 0207 54 81 00Other, fresh or chilled: cuts, with bone in, other
- 0207 54 91 00Livers, other than fatty livers
- 0207 54 99 00Other, fresh or chilled: offal, other
- 0207 55 10 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, boneless
- 0207 55 21 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, halves or quarters
- 0207 55 31 00Whole wings, with or without tips
- 0207 55 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 55 51 00Breasts and cuts thereof
- 0207 55 61 00Legs and cuts thereof
- 0207 55 71 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, paletots
- 0207 55 81 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, cuts, with bone in, other
- 0207 55 93 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, livers, fatty livers
- 0207 55 95 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, livers, other
- 0207 55 99 00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen, offal, other
- 0207 60 05 10Not cut in pieces, fresh, chilled or frozen: fresh or chilled
- 0207 60 05 90Not cut in pieces, fresh, chilled or frozen: frozen
- 0207 60 10 00Other, fresh, chilled or frozen: cuts, boneless
- 0207 60 21 10Other, fresh, chilled or frozen: cuts, with bone in, halves or quarters, fresh or chilled
- 0207 60 21 90Other, fresh, chilled or frozen: cuts, with bone in, halves or quarters, other
- 0207 60 31 00Whole wings, with or without tips
- 0207 60 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 60 51 00Breasts and cuts thereof
- 0207 60 61 00Legs and cuts thereof
- 0207 60 81 00Other, fresh, chilled or frozen: cuts, with bone in, other
- 0207 60 91 10Other, fresh, chilled or frozen: offal, livers, fresh or chilled
- 0207 60 91 90Other, fresh, chilled or frozen: offal, livers, other
- 0207 60 99 00Other, fresh, chilled or frozen: offal, other
0208 Anderes Fleisch und andere genießbare Schlachtnebenerzeugnisse, frisch, gekühlt oder gefroren
- 0208 10 10 00Of rabbits or hares: of domestic rabbits
- 0208 10 90 00Of rabbits or hares: other
- 0208 30 00 00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208 40 10 00Of whales, dolphins and porpoises: whale meat
- 0208 40 20 00Of whales, dolphins and porpoises: seal meat
- 0208 40 80 00Of whales, dolphins and porpoises: other
- 0208 50 00 00Of reptiles (including snakes and turtles)
- 0208 60 00 00Of camels and other camelids (camelidae)
- 0208 90 10 00Other meat and edible meat offal, fresh, chilled or frozen: other, of domestic pigeons
- 0208 90 30 00Of game, other than of rabbits or hares
- 0208 90 60 00Other meat and edible meat offal, fresh, chilled or frozen: other, of reindeer
- 0208 90 70 00Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legs
- 0208 90 98 00Other meat and edible meat offal, fresh, chilled or frozen: other, other
0209 Schweinespeck ohne magere Teile, Schweinefett und Geflügelfett, weder ausgeschmolzen noch anders ausgezogen, frisch, gekühlt, gefroren, gesalzen, in Salzlake, getrocknet oder geräuchert
- 0209 10 11 00Fresh, chilled, frozen, salted or in brine
- 0209 10 19 00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, subcutaneous pig fat, dried or smoked
- 0209 10 90 00Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
- 0209 90 00 00Pig fat, free of lean meat, and poultry fat, not rendered: other
0210 Fleisch und genießbare Schlachtnebenerzeugnisse, gesalzen, in Salzlake, getrocknet oder geräuchert; genießbares Mehl von Fleisch oder von Schlachtnebenerzeugnissen
- 0210 11 11 00Hams and cuts thereof
- 0210 11 19 00Shoulders and cuts thereof
- 0210 11 31 00Hams and cuts thereof
- 0210 11 39 00Shoulders and cuts thereof
- 0210 11 90 00Hams, shoulders and cuts thereof, with bone in: other
- 0210 12 11 00Salted or in brine
- 0210 12 19 00Bellies (streaky) and cuts thereof: of domestic swine, dried or smoked
- 0210 12 90 00Bellies (streaky) and cuts thereof: other
- 0210 19 10 00Bacon sides or spencers
- 0210 19 20 00Three-quarter sides or middles
- 0210 19 30 00Fore-ends and cuts thereof
- 0210 19 40 00Loins and cuts thereof
- 0210 19 50 10Hams, in brine, enclosed in a bladder or in an artificial gut
- 0210 19 50 90Salted or in brine: other, other
- 0210 19 60 00Fore-ends and cuts thereof
- 0210 19 70 00Loins and cuts thereof
- 0210 19 81 10Meat from chop, smoked
- 0210 19 81 20Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
- 0210 19 81 90Meat and edible meat offal, salted, in brine, dried: meat of swine, other, of domestic swine, dried or smoked, other, boneless, other
- 0210 19 89 00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, of domestic swine, dried or smoked, other, other
- 0210 19 90 00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, other
- 0210 20 10 10Meat of bovine animals: with bone in, of bison
- 0210 20 10 90Meat of bovine animals: with bone in, other
- 0210 20 90 11Cuts of meat from haunches of bovine animals aged at least: of bison
- 0210 20 90 15Cuts of meat from haunches of bovine animals aged at least: other
- 0210 20 90 91Meat of bovine animals: boneless, other, of bison
- 0210 20 90 99Meat of bovine animals: boneless, other, other
- 0210 91 00 00Other, including edible flours and meals of meat or meat: of primates
- 0210 92 10 00Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia)
- 0210 92 91 00Of whales, dolphins and porpoises: other, meat
- 0210 92 92 00Of whales, dolphins and porpoises: other, offal
- 0210 92 99 00Edible flours and meals of meat or meat offal
- 0210 93 00 00Of reptiles (including snakes and turtles)
- 0210 99 10 00Of horses, salted, in brine or dried
- 0210 99 21 10Of sheep and goats: with bone in, frozen
- 0210 99 21 90Of sheep and goats: with bone in, other
- 0210 99 29 10Of sheep and goats: boneless, frozen
- 0210 99 29 90Of sheep and goats: boneless, other
- 0210 99 31 00Other, including edible flours and meals of meat or meat: other, meat, of reindeer
- 0210 99 39 11Poultrymeat, salted or in brine, of heading 0207: of pekin duck
- 0210 99 39 19Poultrymeat, salted or in brine, of heading 0207: other
- 0210 99 39 90Other, including edible flours and meals of meat or meat: other, meat, other, other
- 0210 99 41 00Other, including edible flours and meals of meat or meat: other, offal, of domestic swine, livers
- 0210 99 49 00Other, including edible flours and meals of meat or meat: other, offal, of domestic swine, other
- 0210 99 51 10Thick skirt and thin skirt: of bison
- 0210 99 51 90Thick skirt and thin skirt: other
- 0210 99 59 10Other, including edible flours and meals of meat or meat: other, offal, of bovine animals, other, of bison
- 0210 99 59 90Other, including edible flours and meals of meat or meat: other, offal, of bovine animals, other, other
- 0210 99 71 00Fatty livers of geese or ducks, salted or in brine
- 0210 99 79 00Other, including edible flours and meals of meat or meat: other, offal, other, poultry liver, other
- 0210 99 85 10Of sheep and goats
- 0210 99 85 90Other, including edible flours and meals of meat or meat: other, offal, other, other, other
- 0210 99 90 10Of domestic swine and bovine animals
- 0210 99 90 90Edible flours and meals of meat or meat offal: other