Britischer Zolltarif (UK Global Tariff)
Britischer Zolltarif (UK Global Tariff), Kapitel 03: Fische und Krebstiere, Weichtiere und andere wirbellose Wassertiere
- 905Tarifpositionen
- 0 %–20 %Satz
Kapitel 03 umfasst im britischen Zolltarif 905 Tarifpositionen, verteilt auf 9 Positionen.
Die Zollsätze reichen von 0 % bis 20 % (Durchschnitt 11 %); 11 Tarifpositionen sind mit 0 % angesetzt.
Am feinsten gegliedert ist Position 0304 („Fischfilets und anderes Fischfleisch“) mit 204 Tarifpositionen.
Der häufigste Satz ist 12 %; er gilt für 226 Tarifpositionen.
Den höchsten Satz, 20 %, hat 0302 31 90 00 („Albacore or longfinned tuna (thunnus alalunga): other“).
0301 Fische, lebend
- 0301 11 00 00Live fish, ornamental fish, freshwater fish
- 0301 19 00 00Live fish, ornamental fish, other
- 0301 91 10 00Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0301 91 90 11Weighing 1.2 kg or less each
- 0301 91 90 19Of the species oncorhynchus mykiss: other
- 0301 91 90 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other, other
- 0301 92 10 00Of a length of less than 12 cm
- 0301 92 30 00Of a length of 12 cm or more but less than 20 cm
- 0301 92 90 00Of a length of 20 cm or more
- 0301 93 00 00Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)
- 0301 94 10 00Atlantic bluefin tuna (thunnus thynnus)
- 0301 94 90 00Pacific bluefin tuna (thunnus orientalis)
- 0301 95 00 00Southern bluefin tuna (thunnus maccoyii)
- 0301 99 11 40Atlantic salmon (salmo salar)
- 0301 99 11 80Pacific salmon: other
- 0301 99 17 00Live fish, other live fish, other, freshwater fish, other
- 0301 99 85 10Live fish, other live fish, other, other, sharks (squalus spp.)
- 0301 99 85 22European sea bass (dicentrarchus labrax)
- 0301 99 85 30Porbeagle shark (lamna nasus)
- 0301 99 85 40Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0301 99 85 50Atlantic halibut (hippoglossus hippoglossus)
- 0301 99 85 60Gilt-head sea bream (sparus aurata)
- 0301 99 85 70Live fish, other live fish, other, other, swordfish (xiphias gladius)
- 0301 99 85 75Bigeye tuna (thunnus obesus)
- 0301 99 85 80Sea bream (dentex dentex, pagellus spp.)
- 0301 99 85 90Live fish, other live fish, other, other, other
0302 Fische, frisch oder gekühlt, ausgenommen Fischfilets und anderes Fischfleisch der Position 0304
- 0302 11 10 00Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0302 11 20 10Of the species oncorhynchus mykiss, with heads and gills: for processing
- 0302 11 20 90Of the species oncorhynchus mykiss, with heads and gills: other
- 0302 11 80 11In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1.2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each
- 0302 11 80 19Of the species oncorhynchus mykiss: other
- 0302 11 80 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other, other
- 0302 13 00 00Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)
- 0302 14 00 10Atlantic salmon (salmo salar)
- 0302 14 00 90Danube salmon (hucho hucho)
- 0302 19 00 00Salmonidae, excluding edible fish offal of subheadings 0302: other
- 0302 21 10 00Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0302 21 30 00Atlantic halibut (hippoglossus hippoglossus)
- 0302 21 90 00Pacific halibut (hippoglossus stenolepis)
- 0302 22 00 00Flat fish: plaice (pleuronectes platessa)
- 0302 23 00 00Flat fish: sole (solea spp.)
- 0302 24 00 00Flat fish: turbots (psetta maxima)
- 0302 29 10 00Flat fish: other, megrim (lepidorhombus spp.)
- 0302 29 80 00Flat fish: other, other
- 0302 31 10 00For the industrial manufacture of products of heading 1604
- 0302 31 90 00Albacore or longfinned tuna (thunnus alalunga): other
- 0302 32 10 00For the industrial manufacture of products of heading 1604
- 0302 32 90 00Yellowfin tuna (thunnus albacares): other
- 0302 33 10 00For the industrial manufacture of products of heading 1604
- 0302 33 90 00Skipjack tuna (stripe-bellied bonito) (katsuwonus pelamis): other
- 0302 34 10 00For the industrial manufacture of products of heading 1604
- 0302 34 90 00Bigeye tuna (thunnus obesus): other
- 0302 35 11 00For the industrial manufacture of products of heading 1604
- 0302 35 19 00Atlantic bluefin tuna (thunnus thynnus): other
- 0302 35 91 00For the industrial manufacture of products of heading 1604
- 0302 35 99 00Pacific bluefin tuna (thunnus orientalis): other
- 0302 36 10 00For the industrial manufacture of products of heading 1604
- 0302 36 90 00Southern bluefin tuna (thunnus maccoyii): other
- 0302 39 20 00For the industrial manufacture of products of heading 1604
- 0302 39 80 00Tunas (of the genus thunnus), skipjack tuna (stripe-bellied: other, other
- 0302 41 00 00Herrings (clupea harengus, clupea pallasii)
- 0302 42 00 00Herrings: anchovies (engraulis spp.)
- 0302 43 10 00Sardines of the species sardina pilchardus
- 0302 43 30 00Sardines of the genus sardinops; sardinella (sardinella spp.)
- 0302 43 90 00Brisling or sprats (sprattus sprattus)
- 0302 44 00 10Mackerel: mackerel (scomber scombrus)
- 0302 44 00 90Mackerel: other
- 0302 45 10 00Atlantic horse mackerel (trachurus trachurus)
- 0302 45 30 00Chilean jack mackerel (trachurus murphyi)
- 0302 45 90 10Horse mackerel (scad) (caranx trachurus)
- 0302 45 90 90Jack and horse mackerel (trachurus spp.): other, other
- 0302 46 00 00Herrings: cobia (rachycentron canadum)
- 0302 47 00 00Herrings: swordfish (xiphias gladius)
- 0302 49 11 00For the industrial manufacture of products of heading 1604
- 0302 49 19 00Herrings: other, kawakawa (euthynnus affinis), other
- 0302 49 90 00Herrings: other, other
- 0302 51 10 20Of the species gadus morhua: for processing
- 0302 51 10 80Of the species gadus morhua: other
- 0302 51 90 10Cod (gadus morhua, gadus ogac, gadus macrocephalus): other, for industrial manufacture
- 0302 51 90 90Cod (gadus morhua, gadus ogac, gadus macrocephalus): other, other
- 0302 52 00 10With heads off, gilled and gutted, for processing
- 0302 52 00 90Fish of the families bregmacerotidae, euclichthyidae: haddock (melanogrammus aeglefinus), other
- 0302 53 00 00Fish of the families bregmacerotidae, euclichthyidae: coalfish (pollachius virens)
- 0302 54 11 00Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)
- 0302 54 15 00Southern hake (merluccius australis)
- 0302 54 19 10Silver hake (merluccius bilinearis)
- 0302 54 19 20Hake of the species merluccius merluccius
- 0302 54 19 90Hake of the genus merluccius: other, other
- 0302 54 90 00Hake of the genus urophycis
- 0302 55 00 00Alaska pollock (theragra chalcogramma)
- 0302 56 00 10Blue whiting (micromesistius poutassou)
- 0302 56 00 20Southern blue whiting (micromesistius australis)
- 0302 59 10 10Polar cod (boreogadus saida): for processing
- 0302 59 10 90Polar cod (boreogadus saida): other
- 0302 59 20 00Fish of the families bregmacerotidae, euclichthyidae: other, whiting (merlangius merlangus)
- 0302 59 30 00Fish of the families bregmacerotidae, euclichthyidae: other, pollack (pollachius pollachius)
- 0302 59 40 00Fish of the families bregmacerotidae, euclichthyidae: other, ling (molva spp.)
- 0302 59 90 00Fish of the families bregmacerotidae, euclichthyidae: other, other
- 0302 71 00 00Tilapias: tilapias (oreochromis spp.)
- 0302 72 00 00Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)
- 0302 73 00 00Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)
- 0302 74 00 00Tilapias: eels (anguilla spp.)
- 0302 79 00 00Tilapias: other
- 0302 81 15 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0302 81 30 00Porbeagle shark (lamna nasus)
- 0302 81 40 00Blue shark (prionace glauca)
- 0302 81 50 00Shortfin mako shark (isurus oxyrinchus)
- 0302 81 70 00Dogfish and other sharks: other
- 0302 82 00 00Rays and skates (rajidae)
- 0302 83 00 00Other fish, excluding edible fish offal of subheadings 0302: toothfish (dissostichus spp.)
- 0302 84 10 00European sea bass (dicentrarchus labrax)
- 0302 84 90 00Sea bass (dicentrarchus spp.): other
- 0302 85 10 00Of the species dentex dentex or pagellus spp.
- 0302 85 30 00Gilt-head sea bream (sparus aurata)
- 0302 85 90 00Other fish, excluding edible fish offal of subheadings 0302: sea bream (sparidae), other
- 0302 89 10 00Other fish, excluding edible fish offal of subheadings 0302: other, freshwater fish
- 0302 89 21 00For the industrial manufacture of products of heading 1604
- 0302 89 29 00Fish of the genus euthynnus, other than kawakawa: other
- 0302 89 31 00Of the species sebastes marinus
- 0302 89 39 10Of the species sebastes mentella
- 0302 89 39 90Other fish, excluding edible fish offal of subheadings 0302: other, other, redfish (sebastes spp.), other, other
- 0302 89 40 00Ray's bream (brama spp.)
- 0302 89 50 00Other fish, excluding edible fish offal of subheadings 0302: other, other, monkfish (lophius spp.)
- 0302 89 60 00Pink cusk-eel (genypterus blacodes)
- 0302 89 90 30Red snapper (lutjanus purpureus), for processing
- 0302 89 90 40Fish of the species kathetostoma giganteum
- 0302 89 90 80Other fish, excluding edible fish offal of subheadings 0302: other, other, other, bogue (boops boops)
- 0302 89 90 90Other fish, excluding edible fish offal of subheadings 0302: other, other, other, other
- 0302 91 00 10Of herring (clupea harengus, clupea pallasii)
- 0302 91 00 30Livers, roes and milt: of salmon
- 0302 91 00 40Livers, roes and milt: of pike
- 0302 91 00 50Of atlantic bigeye tuna (thunnus obesus)
- 0302 91 00 96Hard fish roes, for processing
- 0302 91 00 97Livers, roes and milt: other, other
- 0302 92 00 10Of dogfish of the species squalus acanthias
- 0302 92 00 20Of dogfish of the species scyliorhinus spp.
- 0302 92 00 90Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins, other
- 0302 99 00 11Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0302 99 00 19Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other
- 0302 99 00 20Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
- 0302 99 00 30Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)
- 0302 99 00 40Atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0302 99 00 45Livers, roes, milt, fish fins, heads, tails, maws and other: other, other salmonidae
- 0302 99 00 50Livers, roes, milt, fish fins, heads, tails, maws and other: other, redfish (sebastes spp.)
- 0302 99 00 55Herrings (clupea harengus, clupea pallasii)
- 0302 99 00 60Hake (merluccius spp., urophycis spp.)
- 0302 99 00 65Livers, roes, milt, fish fins, heads, tails, maws and other: other, coalfish (pollachius virens)
- 0302 99 00 71Pacific halibut (hippoglossus stenolepis)
- 0302 99 00 79Flat fish: other
- 0302 99 00 80Cod (gadus morhua, gadus ogac, gadus macrocephalus)
- 0302 99 00 85Livers, roes, milt, fish fins, heads, tails, maws and other: other, haddock (melanogrammus aeglefinus)
- 0302 99 00 90Livers, roes, milt, fish fins, heads, tails, maws and other: other, other
0303 Fische, gefroren, ausgenommen Fischfilets und anderes Fischfleisch der Position 0304
- 0303 11 00 20Headed and gutted, for processing
- 0303 11 00 80Sockeye salmon (red salmon) (oncorhynchus nerka): other
- 0303 12 00 20Oncorhynchus kisutch, oncorhynchus keta and oncorhynchus tschawytscha, headed and gutted, for processing
- 0303 12 00 80Other pacific salmon: other
- 0303 13 00 10Atlantic salmon (salmo salar)
- 0303 13 00 90Danube salmon (hucho hucho)
- 0303 14 10 00Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0303 14 20 00Of the species oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1.2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0303 14 90 11In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1.2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each
- 0303 14 90 19Of the species oncorhynchus mykiss: other
- 0303 14 90 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other, other
- 0303 19 00 10Of the genus coregone
- 0303 19 00 90Salmonidae, excluding edible fish offal of subheadings 0303: other, other
- 0303 23 00 00Tilapias: tilapias (oreochromis spp.)
- 0303 24 00 00Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)
- 0303 25 00 00Carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus, catla catla, labeo spp., osteochilus hasselti, leptobarbus hoeveni, megalobrama spp.)
- 0303 26 00 00Tilapias: eels (anguilla spp.)
- 0303 29 00 00Tilapias: other
- 0303 31 10 00Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0303 31 30 00Atlantic halibut (hippoglossus hippoglossus)
- 0303 31 90 00Pacific halibut (hippoglossus stenolepis)
- 0303 32 00 00Flat fish: plaice (pleuronectes platessa)
- 0303 33 00 00Flat fish: sole (solea spp.)
- 0303 34 00 00Flat fish: turbots (psetta maxima)
- 0303 39 10 00Flat fish: other, flounder (platichthys flesus)
- 0303 39 30 00Fish of the genus rhombosolea
- 0303 39 50 00Fish of the species pelotreis flavilatus or peltorhamphus novaezelandiae
- 0303 39 85 10Flat fish: other, other, megrim (lepidorhombus spp.)
- 0303 39 85 80Flatfish (limanda aspera, lepidopsetta bilineata, pleuronectes quadrituberculatus, limanda ferruginea, lepidopsetta polyxystra, eopsetta jordani), for processing
- 0303 39 85 90Flat fish: other, other, other
- 0303 41 10 00For the industrial manufacture of products of heading 1604
- 0303 41 90 00Albacore or longfinned tuna (thunnus alalunga): other
- 0303 42 20 00For the industrial manufacture of products of heading 1604
- 0303 42 90 00Yellowfin tuna (thunnus albacares): other
- 0303 43 10 00For the industrial manufacture of products of heading 1604
- 0303 43 90 00Skipjack tuna (stripe-bellied bonito) (katsuwonus pelamis): other
- 0303 44 10 00For the industrial manufacture of products of heading 1604
- 0303 44 90 00Bigeye tuna (thunnus obesus): other
- 0303 45 12 00For the industrial manufacture of products of heading 1604
- 0303 45 18 00Atlantic bluefin tuna (thunnus thynnus): other
- 0303 45 91 00For the industrial manufacture of products of heading 1604
- 0303 45 99 00Pacific bluefin tuna (thunnus orientalis): other
- 0303 46 10 00For the industrial manufacture of products of heading 1604
- 0303 46 90 00Southern bluefin tuna (thunnus maccoyii): other
- 0303 49 20 00For the industrial manufacture of products of heading 1604
- 0303 49 85 00Tunas (of the genus thunnus), skipjack tuna (stripe-bellied: other, other
- 0303 51 00 20Herrings (clupea harengus, clupea pallasii): for processing
- 0303 51 00 90Herrings (clupea harengus, clupea pallasii): other
- 0303 53 10 00Sardines of the species sardina pilchardus
- 0303 53 30 00Sardines of the genus sardinops; sardinella (sardinella spp.)
- 0303 53 90 00Brisling or sprats (sprattus sprattus)
- 0303 54 10 20Of the species scomber scombrus
- 0303 54 10 95Of the species scomber japonicus: whole, for processing
- 0303 54 10 96Of the species scomber japonicus: other
- 0303 54 90 00Of the species scomber australasicus
- 0303 55 10 00Atlantic horse mackerel (trachurus trachurus)
- 0303 55 30 00Chilean jack mackerel (trachurus murphyi)
- 0303 55 90 10Horse mackerel (scad) (caranx trachurus)
- 0303 55 90 80Jack and horse mackerel (trachurus spp.): other, other
- 0303 56 00 00Herrings: cobia (rachycentron canadum)
- 0303 57 00 00Herrings: swordfish (xiphias gladius)
- 0303 59 10 00Herrings: other, anchovies (engraulis spp.)
- 0303 59 21 00For the industrial manufacture of products of heading 1604
- 0303 59 29 00Herrings: other, kawakawa (euthynnus affinis), other
- 0303 59 90 10Indian mackerel (rastrelliger spp.)
- 0303 59 90 90Herrings: other, other, other
- 0303 63 10 10Of the species gadus morhua: for processing
- 0303 63 10 90Of the species gadus morhua: other
- 0303 63 30 10Of the species gadus ogac: for processing
- 0303 63 30 90Of the species gadus ogac: other
- 0303 63 90 10Of the species gadus macrocephalus: for processing
- 0303 63 90 90Of the species gadus macrocephalus: other
- 0303 64 00 10With heads off, gilled and gutted, for processing
- 0303 64 00 90Fish of the families bregmacerotidae, euclichthyidae: haddock (melanogrammus aeglefinus), other
- 0303 65 00 00Fish of the families bregmacerotidae, euclichthyidae: coalfish (pollachius virens)
- 0303 66 11 10Cape hake: for processing
- 0303 66 11 90Cape hake: other
- 0303 66 12 10Argentine hake (southwest atlantic hake) (merluccius hubbsi): for processing
- 0303 66 12 90Argentine hake (southwest atlantic hake) (merluccius hubbsi): other
- 0303 66 13 10Southern hake (merluccius australis): for processing
- 0303 66 13 90Southern hake (merluccius australis): other
- 0303 66 19 11Silver hake (merluccius bilinearis): for processing
- 0303 66 19 19Silver hake (merluccius bilinearis): other
- 0303 66 19 80Hake of the species merluccius merluccius
- 0303 66 19 91Other hake of the genus merluccius: for processing
- 0303 66 19 99Other hake of the genus merluccius: other
- 0303 66 90 00Hake of the genus urophycis
- 0303 67 00 10Alaska pollock (theragra chalcogramma): for processing
- 0303 67 00 90Alaska pollock (theragra chalcogramma): other
- 0303 68 10 00Blue whiting (micromesistius poutassou)
- 0303 68 90 00Southern blue whiting (micromesistius australis)
- 0303 69 10 10Polar cod (boreogadus saida): for processing
- 0303 69 10 90Polar cod (boreogadus saida): other
- 0303 69 30 00Fish of the families bregmacerotidae, euclichthyidae: other, whiting (merlangius merlangus)
- 0303 69 50 00Fish of the families bregmacerotidae, euclichthyidae: other, pollack (pollachius pollachius)
- 0303 69 70 00Blue grenadier (macruronus novaezelandiae)
- 0303 69 80 00Fish of the families bregmacerotidae, euclichthyidae: other, ling (molva spp.)
- 0303 69 90 00Fish of the families bregmacerotidae, euclichthyidae: other, other
- 0303 81 15 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0303 81 30 00Porbeagle shark (lamna nasus)
- 0303 81 40 00Blue shark (prionace glauca)
- 0303 81 50 00Shortfin mako shark (isurus oxyrinchus)
- 0303 81 80 00Dogfish and other sharks: other
- 0303 82 00 00Rays and skates (rajidae)
- 0303 83 00 00Other fish, excluding edible fish offal of subheadings 0303: toothfish (dissostichus spp.)
- 0303 84 10 00European sea bass (dicentrarchus labrax)
- 0303 84 90 00Sea bass (dicentrarchus spp.): other
- 0303 89 10 00Other fish, excluding edible fish offal of subheadings 0303: other, freshwater fish
- 0303 89 21 00For the industrial manufacture of products of heading 1604
- 0303 89 29 00Fish of the genus euthynnus, other than kawakawa: other
- 0303 89 31 00Of the species sebastes marinus
- 0303 89 39 10Of the species sebastes mentella
- 0303 89 39 90Other fish, excluding edible fish offal of subheadings 0303: other, other, redfish (sebastes spp.), other, other
- 0303 89 40 00Fish of the species orcynopsis unicolor
- 0303 89 50 00Sea bream (dentex dentex, pagellus spp.)
- 0303 89 55 00Gilt-head sea bream (sparus aurata)
- 0303 89 60 00Ray's bream (brama spp.)
- 0303 89 65 00Other fish, excluding edible fish offal of subheadings 0303: other, other, monkfish (lophius spp.)
- 0303 89 70 10Pink cusk-eel (genypterus blacodes): for processing
- 0303 89 70 90Pink cusk-eel (genypterus blacodes): other
- 0303 89 90 12Fish of the species kathetostoma giganteum
- 0303 89 90 22Other fish, excluding edible fish offal of subheadings 0303: other, other, other, bogue (boops boops)
- 0303 89 90 30Pink cusk-eel (genypterus capensis) for processing
- 0303 89 90 92Other fish, excluding edible fish offal of subheadings 0303: other, other, other, other
- 0303 91 10 00Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate
- 0303 91 90 10Of atlantic bigeye tuna (thunnus obesus)
- 0303 91 90 20Of herring (clupea harengus, clupea pallasii)
- 0303 91 90 96Hard fish roes, for processing
- 0303 91 90 99Livers, roes and milt: other, other, other
- 0303 92 15 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0303 92 30 00Porbeagle shark (lamna nasus)
- 0303 92 40 00Blue shark (prionace glauca)
- 0303 92 50 00Shortfin mako shark (isurus oxyrinchus)
- 0303 92 90 00Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins, other
- 0303 99 00 10Sockeye salmon (red salmon) (oncorhynchus nerka)
- 0303 99 00 15Other pacific salmon (oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus)
- 0303 99 00 20Atlantic salmon (salmo salar)
- 0303 99 00 25Danube salmon (hucho hucho)
- 0303 99 00 30Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0303 99 00 35Livers, roes, milt, fish fins, heads, tails, maws and other: other, other salmonidae
- 0303 99 00 40Of the species scomber scombrus or scomber japonicus
- 0303 99 00 45Of the species scomber australasicus
- 0303 99 00 50Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0303 99 00 55Pacific halibut (hippoglossus stenolepis)
- 0303 99 00 60Atlantic halibut (hippoglossus hippoglossus)
- 0303 99 00 65Cod (gadus morhua, gadus ogac, gadus macrocephalus)
- 0303 99 00 70Polar cod (boreogadus saida)
- 0303 99 00 75Herrings (clupea harengus, clupea pallasii)
- 0303 99 00 80Livers, roes, milt, fish fins, heads, tails, maws and other: other, redfish (sebastes spp.)
- 0303 99 00 85Gilt-head sea bream (sparus aurata)
- 0303 99 00 87Livers, roes, milt, fish fins, heads, tails, maws and other: other, haddock (melanogrammus aeglefinus)
- 0303 99 00 89Livers, roes, milt, fish fins, heads, tails, maws and other: other, coalfish (pollachius virens)
- 0303 99 00 95Rays and skates (rajidae)
- 0303 99 00 99Livers, roes, milt, fish fins, heads, tails, maws and other: other, other
0304 Fischfilets und anderes Fischfleisch (auch fein zerkleinert), frisch, gekühlt oder gefroren
- 0304 31 00 00Fresh or chilled fillets of tilapias: tilapias (oreochromis spp.)
- 0304 32 00 10Catfish (pangasius spp., silurus spp., clarias spp.: pangasius (pangasius spp.)
- 0304 32 00 90Catfish (pangasius spp., silurus spp., clarias spp.: other
- 0304 33 00 00Nile perch (lates niloticus)
- 0304 39 00 10Fresh or chilled fillets of tilapias: other, eels (anguilla spp.)
- 0304 39 00 20Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0304 39 00 90Fresh or chilled fillets of tilapias: other, other
- 0304 41 00 10Atlantic salmon (salmo salar)
- 0304 41 00 90Pacific salmon: other
- 0304 42 10 00Of the species oncorhynchus mykiss, weighing more than 400 g each
- 0304 42 50 00Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0304 42 90 10Of the species oncorhynchus mykiss
- 0304 42 90 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other, other
- 0304 43 00 10Of lesser or greenland halibut (reinhardtius hippoglossoides) and of atlantic halibut (hippoglossus hippoglossus)
- 0304 43 00 90Flat fish: other
- 0304 44 10 10Of the species gadus morhua
- 0304 44 10 90Cod (gadus morhua, gadus ogac, gadus macrocephalus): other
- 0304 44 30 00Fish of the families bregmacerotidae, euclichthyidae: coalfish (pollachius virens)
- 0304 44 90 10Fish of the families bregmacerotidae, euclichthyidae: other, haddock (melanogrammus aeglefinus)
- 0304 44 90 90Fish of the families bregmacerotidae, euclichthyidae: other, other
- 0304 45 00 00Fresh or chilled fillets of other fish: swordfish (xiphias gladius)
- 0304 46 00 00Fresh or chilled fillets of other fish: toothfish (dissostichus spp.)
- 0304 47 10 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0304 47 20 00Porbeagle shark (lamna nasus)
- 0304 47 30 00Blue shark (prionace glauca)
- 0304 47 90 00Dogfish and other sharks: other
- 0304 48 00 00Rays and skates (rajidae)
- 0304 49 10 00Fresh or chilled fillets of other fish: other, freshwater fish
- 0304 49 50 00Fresh or chilled fillets of other fish: other, other, redfish (sebastes spp.)
- 0304 49 90 10Fresh or chilled fillets of other fish: other, other, other, herrings
- 0304 49 90 20Fresh or chilled fillets of other fish: other, other, other, mackerel
- 0304 49 90 30Bluefin tuna (thunnus thynnus)
- 0304 49 90 40Atlantic bigeye tuna (thunnus obesus)
- 0304 49 90 50Gilt-head sea bream (sparus aurata)
- 0304 49 90 60Sea bream (dentex dentex and pagellus spp.)
- 0304 49 90 70European sea bass (dicentrarchus labrax)
- 0304 49 90 90Fresh or chilled fillets of other fish: other, other, other, other
- 0304 51 00 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0304 51 00 90Tilapias: other
- 0304 52 00 10Trout of the species salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster
- 0304 52 00 90Other, fresh or chilled: salmonidae, other
- 0304 53 00 11Of the species gadus morhua
- 0304 53 00 19Cod (gadus morhua, gadus ogac, gadus macrocephalus): other
- 0304 53 00 20Fish of the families bregmacerotidae, euclichthyidae: coalfish (pollachius virens)
- 0304 53 00 31Fish of the families bregmacerotidae, euclichthyidae: haddock (melanogrammus aeglefinus), for processing
- 0304 53 00 39Fish of the families bregmacerotidae, euclichthyidae: haddock (melanogrammus aeglefinus), other
- 0304 53 00 90Fish of the families bregmacerotidae, euclichthyidae: other
- 0304 54 00 00Other, fresh or chilled: swordfish (xiphias gladius)
- 0304 55 00 00Other, fresh or chilled: toothfish (dissostichus spp.)
- 0304 56 10 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0304 56 20 00Porbeagle shark (lamna nasus)
- 0304 56 30 00Blue shark (prionace glauca)
- 0304 56 90 00Dogfish and other sharks: other
- 0304 57 00 00Rays and skates (rajidae)
- 0304 59 10 00Other, fresh or chilled: other, freshwater fish
- 0304 59 50 00Other, fresh or chilled: other, other, flaps of herring
- 0304 59 90 10Other, fresh or chilled: other, other, other, herrings
- 0304 59 90 15Atlantic bluefin tuna (thunnus thynnus)
- 0304 59 90 20Bigeye tuna (thunnus obesus)
- 0304 59 90 30Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0304 59 90 35Atlantic halibut (hippoglossus hippoglossus)
- 0304 59 90 40Sea bream (dentex dentex, pagellus spp.)
- 0304 59 90 45European sea bass (dicentrarchus labrax)
- 0304 59 90 50Other, fresh or chilled: other, other, other, redfish (sebastes spp.)
- 0304 59 90 55Other, fresh or chilled: other, other, other, bogue (boops boops)
- 0304 59 90 65Gilt-head sea bream (sparus aurata)
- 0304 59 90 90Other, fresh or chilled: other, other, other, other
- 0304 61 00 10Frozen fillets of tilapias: tilapias (oreochromis spp.), for processing
- 0304 61 00 90Frozen fillets of tilapias: tilapias (oreochromis spp.), other
- 0304 62 00 00Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)
- 0304 63 00 00Nile perch (lates niloticus)
- 0304 69 00 10Frozen fillets of tilapias: other, eels (anguilla spp.)
- 0304 69 00 20Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0304 69 00 90Frozen fillets of tilapias: other, other
- 0304 71 10 10Cod of the species gadus macrocephalus: for processing
- 0304 71 10 90Cod of the species gadus macrocephalus: other
- 0304 71 90 10Cod of the species gadus morhua: for processing
- 0304 71 90 30Cod of the species gadus morhua: other
- 0304 71 90 90Cod of the species gadus ogac
- 0304 72 00 00Frozen fillets of fish of the families bregmacerotidae: haddock (melanogrammus aeglefinus)
- 0304 73 00 00Frozen fillets of fish of the families bregmacerotidae: coalfish (pollachius virens)
- 0304 74 11 00Cape hake (shallow-water hake) (merluccius capensis) and deepwater hake (deepwater cape hake) (merluccius paradoxus)
- 0304 74 15 10Argentine hake (southwest atlantic hake) (merluccius hubbsi): for processing
- 0304 74 15 90Argentine hake (southwest atlantic hake) (merluccius hubbsi): other
- 0304 74 19 10North pacific hake (merluccius productus), for processing
- 0304 74 19 90Hake of the genus merluccius: other, other
- 0304 74 90 00Hake of the genus urophycis
- 0304 75 00 10Alaska pollock (theragra chalcogramma): for processing
- 0304 75 00 90Alaska pollock (theragra chalcogramma): other
- 0304 79 10 00Polar cod (boreogadus saida)
- 0304 79 30 00Frozen fillets of fish of the families bregmacerotidae: other, whiting (merlangius merlangus)
- 0304 79 50 10Blue grenadier (macruronus novaezelandiae): for processing
- 0304 79 50 90Blue grenadier (macruronus novaezelandiae): other
- 0304 79 80 00Frozen fillets of fish of the families bregmacerotidae: other, ling (molva spp.)
- 0304 79 90 11Patagonian grenadier (macruronus magellanicus): for processing
- 0304 79 90 13Patagonian grenadier (macruronus magellanicus): other
- 0304 79 90 21Fish of the genus macruronus, other than blue grenadier: other
- 0304 79 90 90Frozen fillets of fish of the families bregmacerotidae: other, other, other
- 0304 81 00 10Atlantic salmon (salmo salar)
- 0304 81 00 20Of the species oncorhynchus nerka (sockeye salmon (red salmon)), oncorhynchus kisutch, oncorhynchus keta and oncorhynchus tschawytscha, for processing
- 0304 81 00 90Pacific salmon: other
- 0304 82 10 00Of the species oncorhynchus mykiss, weighing more than 400 g each
- 0304 82 50 00Of the species oncorhynchus apache or oncorhynchus chrysogaster
- 0304 82 90 10Of the species oncorhynchus mykiss
- 0304 82 90 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other, other
- 0304 83 10 00Flat fish: plaice (pleuronectes platessa)
- 0304 83 30 00Flat fish: flounder (platichthys flesus)
- 0304 83 50 00Flat fish: megrim (lepidorhombus spp.)
- 0304 83 90 11Halibut (reinhardtius hippoglossoides, hippoglossus: reinhardtius hippoglossoides
- 0304 83 90 19Halibut (reinhardtius hippoglossoides, hippoglossus: other
- 0304 83 90 21Flat fish: for processing
- 0304 83 90 29Flat fish: other
- 0304 83 90 90Flat fish: other, other
- 0304 84 00 00Frozen fillets of other fish: swordfish (xiphias gladius)
- 0304 85 00 00Frozen fillets of other fish: toothfish (dissostichus spp.)
- 0304 86 00 00Herrings (clupea harengus, clupea pallasii)
- 0304 87 00 10Atlantic bluefin tuna (thunnus thynnus)
- 0304 87 00 20Bigeye tuna (thunnus obesus)
- 0304 87 00 90Tunas (of the genus thunnus), skipjack tuna (stripe-bellied: other
- 0304 88 11 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0304 88 15 00Porbeagle shark (lamna nasus)
- 0304 88 18 00Blue shark (prionace glauca)
- 0304 88 22 00Shortfin mako shark (isurus oxyrinchus)
- 0304 88 29 00Dogfish and other sharks: other
- 0304 88 90 00Rays and skates (rajidae)
- 0304 89 10 00Frozen fillets of other fish: other, freshwater fish
- 0304 89 21 00Of the species sebastes marinus
- 0304 89 29 10Of the species sebastes mentella
- 0304 89 29 90Frozen fillets of other fish: other, other, redfish (sebastes spp.), other, other
- 0304 89 30 00Fish of the genus euthynnus
- 0304 89 41 00Mackerel of the species scomber australasicus
- 0304 89 49 10Mackerel of the species scomber scombrus
- 0304 89 49 20Mackerel of the species scomber japonicus: for processing
- 0304 89 49 29Mackerel of the species scomber japonicus: other
- 0304 89 49 90Fish of the species orcynopsis unicolor
- 0304 89 60 00Frozen fillets of other fish: other, other, monkfish (lophius spp.)
- 0304 89 90 10Of the species allocyttus spp. and pseudocyttus maculatus
- 0304 89 90 20Ray's bream (brama spp.)
- 0304 89 90 30Sea bream (dentex dentex, pagellus spp.)
- 0304 89 90 40European sea bass (dicentrarchus labrax)
- 0304 89 90 50Frozen fillets of other fish: other, other, other, bogue (boops boops)
- 0304 89 90 60Gilt-head sea bream (sparus aurata)
- 0304 89 90 90Frozen fillets of other fish: other, other, other, other
- 0304 91 00 00Fish fillets and other fish meat: other, frozen, swordfish (xiphias gladius)
- 0304 92 00 00Fish fillets and other fish meat: other, frozen, toothfish (dissostichus spp.)
- 0304 93 10 10Tilapias: surimi, for processing
- 0304 93 10 90Tilapias: surimi, other
- 0304 93 90 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0304 93 90 90Tilapias: other, other
- 0304 94 10 10Alaska pollock (theragra chalcogramma): surimi, for processing
- 0304 94 10 90Alaska pollock (theragra chalcogramma): surimi, other
- 0304 94 90 10Alaska pollock (theragra chalcogramma): other, for processing
- 0304 94 90 90Alaska pollock (theragra chalcogramma): other, other
- 0304 95 10 10Fish of the families bregmacerotidae, euclichthyidae: surimi, for processing
- 0304 95 10 90Fish of the families bregmacerotidae, euclichthyidae: surimi, other
- 0304 95 21 10Cod of the species gadus macrocephalus: for processing
- 0304 95 21 90Cod of the species gadus macrocephalus: other
- 0304 95 25 10Cod of the species gadus morhua: for processing
- 0304 95 25 90Cod of the species gadus morhua: other
- 0304 95 29 00Cod (gadus morhua, gadus ogac, gadus macrocephalus): other
- 0304 95 30 00Fish of the families bregmacerotidae, euclichthyidae: other, haddock (melanogrammus aeglefinus)
- 0304 95 40 00Fish of the families bregmacerotidae, euclichthyidae: other, coalfish (pollachius virens)
- 0304 95 50 10Hake (merluccius productus) for processing
- 0304 95 50 20Argentine hake (southwest atlantic hake) (merluccius hubbsi) for processing
- 0304 95 50 90Hake of the genus merluccius: other
- 0304 95 60 00Blue whiting (micromesistius poutassou)
- 0304 95 90 11Blue grenadier (macruronus novaezelandiae): for processing
- 0304 95 90 13Blue grenadier (macruronus novaezelandiae): other
- 0304 95 90 14Patagonian grenadier (macruronus magellanicus): for processing
- 0304 95 90 15Patagonian grenadier (macruronus magellanicus): other
- 0304 95 90 17Fish of the genus macruronus spp.: other, for processing
- 0304 95 90 19Fish of the genus macruronus spp.: other, other
- 0304 95 90 30Hake of the genus urophycis spp.
- 0304 95 90 90Fish of the families bregmacerotidae, euclichthyidae: other, other, other
- 0304 96 10 00Piked dogfish (squalus acanthias) and catsharks (scyliorhinus spp.)
- 0304 96 20 00Porbeagle shark (lamna nasus)
- 0304 96 30 00Blue shark (prionace glauca)
- 0304 96 90 00Dogfish and other sharks: other
- 0304 97 00 00Rays and skates (rajidae)
- 0304 99 10 10Fish fillets and other fish meat: other, frozen, other, surimi, for processing
- 0304 99 10 90Fish fillets and other fish meat: other, frozen, other, surimi, other
- 0304 99 21 11Of trout (oncorhynchus mykiss)
- 0304 99 21 12Of trout (salmo trutta, oncorhynchus clarki, oncorhynchus aguabonita and oncorhynchus gilae)
- 0304 99 21 13Of atlantic salmon (salmo salar)
- 0304 99 21 15Of pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou, oncorhynchus rhodurus) and danube salmon (hucho hucho)
- 0304 99 21 20Of trout (oncorhynchus apache and oncorhynchus chrysogaster)
- 0304 99 21 90Fish fillets and other fish meat: other, frozen, other, other, freshwater fish, other
- 0304 99 23 40Herrings (clupea harengus, clupea pallasii): flaps
- 0304 99 23 90Herrings (clupea harengus, clupea pallasii): other
- 0304 99 29 00Fish fillets and other fish meat: other, frozen, other, other, other, redfish (sebastes spp.)
- 0304 99 55 00Fish fillets and other fish meat: other, frozen, other, other, other, megrim (lepidorhombus spp.)
- 0304 99 61 00Ray's bream (brama spp.)
- 0304 99 65 00Fish fillets and other fish meat: other, frozen, other, other, other, monkfish (lophius spp.)
- 0304 99 99 12Of scomber japonicus, for processing
- 0304 99 99 18Of mackerel: flaps, other
- 0304 99 99 19Of mackerel: other
- 0304 99 99 20Sea bream (dentex dentex, pagellus spp.)
- 0304 99 99 25Of gilt-head sea breams (sparus aurata)
- 0304 99 99 40Of bluefin tuna (thunnus thynnus)
- 0304 99 99 50Of atlantic bigeye tuna (thunnus obesus)
- 0304 99 99 65Of flatfish: for processing
- 0304 99 99 69Of flatfish: other
- 0304 99 99 70European sea bass (dicentrarchus labrax)
- 0304 99 99 90Fish fillets and other fish meat: other, frozen, other, other, other, other, other
0305 Fische, getrocknet, gesalzen oder in Salzlake; Fische, geräuchert, auch vor oder während des Räucherns gegart
- 0305 20 00 11Hard roes, salted or in brine: of herrings
- 0305 20 00 18Atlantic bluefin tuna (thunnus thynnus)
- 0305 20 00 19Of swordfish (xiphias gladius)
- 0305 20 00 21Bigeye tuna (thunnus obesus)
- 0305 20 00 35Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
- 0305 20 00 41Hard fish roes, salted or in brine, for processing
- 0305 20 00 49Hard roes, salted or in brine: other, other, other, other
- 0305 20 00 72Livers, roes and milt of fish, dried, smoked, salted: other, of herrings, smoked
- 0305 20 00 73Livers, roes and milt of fish, dried, smoked, salted: other, of herrings, other
- 0305 20 00 74Atlantic bluefin tuna (thunnus thynnus): smoked
- 0305 20 00 75Atlantic bluefin tuna (thunnus thynnus): other
- 0305 20 00 76Of swordfish (xiphias gladius): smoked
- 0305 20 00 77Of swordfish (xiphias gladius): other
- 0305 20 00 78Bigeye tuna (thunnus obesus): smoked
- 0305 20 00 79Bigeye tuna (thunnus obesus): other
- 0305 20 00 96Livers, roes and milt of fish, dried, smoked, salted: other, other, other, smoked
- 0305 20 00 99Livers, roes and milt of fish, dried, smoked, salted: other, other, other, other
- 0305 31 00 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0305 31 00 90Tilapias: other
- 0305 32 11 00Cod of the species gadus macrocephalus
- 0305 32 19 10Cod of the species gadus morhua
- 0305 32 19 90Cod (gadus morhua, gadus ogac, gadus macrocephalus): other, other
- 0305 32 90 00Fish of the families bregmacerotidae, euclichthyidae: other
- 0305 39 10 10Atlantic salmon (salmo salar)
- 0305 39 10 90Pacific salmon: other
- 0305 39 50 00Lesser or greenland halibut (reinhardtius hippoglossoides), salted or in brine
- 0305 39 90 10Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 39 90 20Fish of the species clupea ilisha, in brine
- 0305 39 90 30Atlantic bluefin tuna (thunnus thynnus)
- 0305 39 90 40Bigeye tuna (thunnus obesus)
- 0305 39 90 50Fish fillets, dried, salted or in brine, but not smoked: other, other, swordfish (xiphias gladius)
- 0305 39 90 60Gilt-head sea bream (sparus aurata)
- 0305 39 90 65Fish fillets, dried, salted or in brine, but not smoked: other, other, bogue (boops boops)
- 0305 39 90 70Sea bream (dentex dentex, pagellus spp.)
- 0305 39 90 80European sea bass (dicentrarchus labrax)
- 0305 39 90 90Fish fillets, dried, salted or in brine, but not smoked: other, other, other
- 0305 41 00 10Atlantic salmon (salmo salar)
- 0305 41 00 90Pacific salmon: other
- 0305 42 00 00Herrings (clupea harengus, clupea pallasii)
- 0305 43 00 11In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1.2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each
- 0305 43 00 19Of the species oncorhynchus mykiss: other
- 0305 43 00 90Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus: other
- 0305 44 10 00Tilapias: eels (anguilla spp.)
- 0305 44 90 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0305 44 90 90Tilapias: other, other
- 0305 49 10 00Lesser or greenland halibut (reinhardtius hippoglossoides)
- 0305 49 20 00Atlantic halibut (hippoglossus hippoglossus)
- 0305 49 30 10Of the species scomber scombrus
- 0305 49 30 90Mackerel: other
- 0305 49 80 10Atlantic bluefin tuna (thunnus thynnus)
- 0305 49 80 20Smoked fish, including fillets, other than edible fish offal: other, other, swordfish (xiphias gladius)
- 0305 49 80 35Gilt-head sea bream (sparus aurata)
- 0305 49 80 40Sea bream (dentex dentex, pagellus spp.)
- 0305 49 80 50European sea bass (dicentrarchus labrax)
- 0305 49 80 60Bigeye tuna (thunnus obesus)
- 0305 49 80 90Smoked fish, including fillets, other than edible fish offal: other, other, other
- 0305 51 10 10Of the species gadus morhua
- 0305 51 10 20Of the species gadus ogac
- 0305 51 10 90Of the species gadus macrocephalus
- 0305 51 90 10Of the species gadus morhua
- 0305 51 90 20Of the species gadus ogac
- 0305 51 90 30Of the species gadus macrocephalus
- 0305 52 00 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0305 52 00 90Tilapias: other
- 0305 53 10 10Polar cod (boreogadus saida): dried, unsalted
- 0305 53 10 90Polar cod (boreogadus saida): dried, salted
- 0305 53 90 10Coalfish (pollachius virens), salted and dried
- 0305 53 90 20Bleu ling (molva dipterygia dipterygia)
- 0305 53 90 30Fish of the families bregmacerotidae, euclichthyidae: other, tusk (brosme brosme)
- 0305 53 90 40Fish of the families bregmacerotidae, euclichthyidae: other, ling (molva molva)
- 0305 53 90 90Fish of the families bregmacerotidae, euclichthyidae: other, other
- 0305 54 30 00Herrings (clupea harengus, clupea pallasii)
- 0305 54 50 00Herrings: anchovies (engraulis spp.)
- 0305 54 90 10Herrings: other, swordfish (xiphias gladius)
- 0305 54 90 90Herrings: other, other
- 0305 59 70 00Atlantic halibut (hippoglossus hippoglossus)
- 0305 59 85 40Atlantic bluefin tuna (thunnus thynnus)
- 0305 59 85 45Bigeye tuna (thunnus obesus)
- 0305 59 85 61Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and onchorhynchus chrysogaster)
- 0305 59 85 64Gilt-head sea bream (sparus aurata)
- 0305 59 85 65Sea bream (dentex dentex, pagellus spp.)
- 0305 59 85 67Sea bass (dicentrarchus labrax)
- 0305 59 85 70Lesser or greenland halibut (reinhardtius hippoglossoides), and pacific halibut (hippoglossus stenolepis)
- 0305 59 85 90Dried fish, other than edible fish offal, whether: other, other, other
- 0305 61 00 00Herrings (clupea harengus, clupea pallasii)
- 0305 62 00 20Of the species gadus morhua
- 0305 62 00 25Of the species gadus ogac
- 0305 62 00 29Of the species gadus macrocephalus
- 0305 62 00 50Of the species gadus morhua
- 0305 62 00 60Of the species gadus ogac
- 0305 62 00 90Of the species gadus macrocephalus
- 0305 63 00 10Engraulis anchoita, for processing
- 0305 63 00 90Fish, salted but not dried or smoked and fish in brine: anchovies (engraulis spp.), other
- 0305 64 00 10Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0305 64 00 90Tilapias: other
- 0305 69 10 10Polar cod (boreogadus saida): for processing
- 0305 69 10 90Polar cod (boreogadus saida): other
- 0305 69 30 00Atlantic halibut (hippoglossus hippoglossus)
- 0305 69 50 00Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 69 80 20Fish of the species clupea ilisha, in brine
- 0305 69 80 25Snoek (barracouta) (thyrsites atun)
- 0305 69 80 30Atlantic bluefin tuna (thunnus thynnus)
- 0305 69 80 40Bigeye tuna (thunnus obesus)
- 0305 69 80 50Fish, salted but not dried or smoked and fish in brine: other, other, swordfish (xiphias gladius)
- 0305 69 80 61Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and onchorhynchus chrysogaster)
- 0305 69 80 64Gilt-head sea bream (sparus aurata)
- 0305 69 80 65Sea bream (dentex dentex, pagellus spp.)
- 0305 69 80 67European sea bass (dicentrarchus labrax)
- 0305 69 80 70Lesser or greenland halibut (reinhardtius hippoglossoides), and pacific halibut (hippoglossus stenolepis)
- 0305 69 80 90Fish, salted but not dried or smoked and fish in brine: other, other, other
- 0305 71 15 10Piked dogfish: smoked
- 0305 71 15 90Piked dogfish: other
- 0305 71 30 10Porbeagle shark (lamna nasus): smoked
- 0305 71 30 90Porbeagle shark (lamna nasus): other
- 0305 71 40 10Blue shark (prionace glauca): smoked
- 0305 71 40 90Blue shark (prionace glauca): other
- 0305 71 50 10Shortfin mako shark (isurus oxyrinchus): smoked
- 0305 71 50 90Shortfin mako shark (isurus oxyrinchus): other
- 0305 71 90 10Fish fins, heads, tails, maws and other edible fish offal: shark fins, other, smoked
- 0305 71 90 90Fish fins, heads, tails, maws and other edible fish offal: shark fins, other, other
- 0305 72 00 10Of the species gadus morhua: salted
- 0305 72 00 15Of the species gadus morhua: unsalted
- 0305 72 00 20Of the species gadus ogac: salted
- 0305 72 00 25Of the species gadus ogac: unsalted
- 0305 72 00 30Of the species boreogadus saida: salted
- 0305 72 00 35Of the species boreogadus saida: unsalted
- 0305 72 00 38Of the species gadus macrocephalus: salted
- 0305 72 00 39Of the species gadus macrocephalus: unsalted
- 0305 72 00 41Dried, whether or not salted but not smoked: other, anchovies (engraulis spp.)
- 0305 72 00 44Herring (clupea harengus, clupea pallasii)
- 0305 72 00 45Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 72 00 46Atlantic halibut (hippoglossus hippoglossus)
- 0305 72 00 47Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 72 00 49Dried, whether or not salted but not smoked: other, other
- 0305 72 00 50Of the species gadus morhua
- 0305 72 00 51Salted but not dried or smoked and in brine: for processing, anchovies (engraulis spp.)
- 0305 72 00 52Of the species gadus ogac
- 0305 72 00 53Herring (clupea harengus, clupea pallasii)
- 0305 72 00 54Of the species gadus macrocephalus
- 0305 72 00 55Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 72 00 56Of the species boreogadus saida
- 0305 72 00 57Atlantic halibut (hippoglossus hippoglossus)
- 0305 72 00 58Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 72 00 59Salted but not dried or smoked and in brine: for processing, other
- 0305 72 00 60Of the species gadus morhua
- 0305 72 00 61Salted but not dried or smoked and in brine: other, anchovies (engraulis spp.)
- 0305 72 00 62Of the species gadus ogac
- 0305 72 00 63Herring (clupea harengus, clupea pallasii)
- 0305 72 00 64Of the species boreogadus saida
- 0305 72 00 65Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 72 00 69Of the species gadus macrocephalus
- 0305 72 00 71Atlantic halibut (hippoglossus hippoglossus)
- 0305 72 00 72Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 72 00 79Salted but not dried or smoked and in brine: other, other
- 0305 72 00 91Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 72 00 99Fish heads, tails and maws: other, other
- 0305 79 00 10Of the species gadus morhua: salted
- 0305 79 00 15Of the species gadus morhua: unsalted
- 0305 79 00 20Of the species gadus ogac: salted
- 0305 79 00 25Of the species gadus ogac: unsalted
- 0305 79 00 30Of the species boreogadus saida: salted
- 0305 79 00 35Of the species boreogadus saida: unsalted
- 0305 79 00 38Of the species gadus macrocephalus: salted
- 0305 79 00 39Of the species gadus macrocephalus: unsalted
- 0305 79 00 41Dried, whether or not salted but not smoked: other, anchovies (engraulis spp.)
- 0305 79 00 44Herring (clupea harengus, clupea pallasii)
- 0305 79 00 45Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 79 00 46Atlantic halibut (hippoglossus hippoglossus)
- 0305 79 00 47Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 79 00 49Dried, whether or not salted but not smoked: other, other
- 0305 79 00 50Of the species gadus morhua
- 0305 79 00 51Salted but not dried or smoked and in brine: for processing, anchovies (engraulis spp.)
- 0305 79 00 52Of the species gadus ogac
- 0305 79 00 53Herring (clupea harengus, clupea pallasii)
- 0305 79 00 54Of the species gadus macrocephalus
- 0305 79 00 55Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 79 00 56Of the species boreogadus saida
- 0305 79 00 57Atlantic halibut (hippoglossus hippoglossus)
- 0305 79 00 58Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 79 00 59Salted but not dried or smoked and in brine: for processing, other
- 0305 79 00 60Of the species gadus morhua
- 0305 79 00 61Salted but not dried or smoked and in brine: other, anchovies (engraulis spp.)
- 0305 79 00 62Of the species gadus ogac
- 0305 79 00 63Herring (clupea harengus, clupea pallasii)
- 0305 79 00 64Of the species boreogadus saida
- 0305 79 00 65Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
- 0305 79 00 69Of the species gadus macrocephalus
- 0305 79 00 71Atlantic halibut (hippoglossus hippoglossus)
- 0305 79 00 72Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 79 00 79Salted but not dried or smoked and in brine: other, other
- 0305 79 00 91Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
- 0305 79 00 99Fish fins, heads, tails, maws and other edible fish offal: other, other, other
0306 Krebstiere, auch ohne Panzer, lebend, frisch, gekühlt, gefroren, getrocknet, gesalzen oder in Salzlake; Krebstiere, auch ohne Panzer, geräuchert, auch vor oder während des Räucherns gegart; Krebstiere in ihrem Panzer, in Wasser oder Dampf gekocht, auch gekühlt, gefroren, getrocknet, gesalzen oder in Salzlake
- 0306 11 10 10Rock lobster and other sea crawfish: crawfish tails, for processing
- 0306 11 10 90Rock lobster and other sea crawfish: crawfish tails, other
- 0306 11 90 20Rock lobster and other sea crawfish: other, for processing
- 0306 11 90 80Rock lobster and other sea crawfish: other, other
- 0306 12 10 10Lobster (homarus americanus), cooked
- 0306 12 10 91Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (homarus spp.), whole, other, cooked
- 0306 12 10 99Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (homarus spp.), whole, other, other
- 0306 12 90 10Lobster (homarus americanus), in pieces, cooked
- 0306 12 90 91Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (homarus spp.), other, other, cooked, in shell
- 0306 12 90 99Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (homarus spp.), other, other, other
- 0306 14 10 00Crabs of the species paralithodes camchaticus, chionoecetes spp. or callinectes sapidus
- 0306 14 30 00Crabs of the species cancer pagurus
- 0306 14 90 10Crab of the species geryon affinis
- 0306 14 90 90Crustaceans, whether in shell or not, live, fresh, chilled: frozen, crabs, other, other
- 0306 15 00 00Norway lobsters (nephrops norvegicus)
- 0306 16 91 00Shrimps of the species crangon crangon
- 0306 16 99 20Of the species pandalus borealis, in shell, for processing
- 0306 16 99 30Of the species pandalus montagui, in shell, for processing
- 0306 16 99 90Cold-water shrimps and prawns: other, other
- 0306 17 91 00Deepwater rose shrimps (parapenaeus longirostris)
- 0306 17 92 20Shrimps and prawns of the specie penaeus vannamei and penaeus monodon, whether in shell or not, not cooked, for processing
- 0306 17 92 90Shrimps of the genus penaeus: other
- 0306 17 93 00Shrimps of the family pandalidae, other than of the genus pandalus
- 0306 17 94 00Shrimps of the genus crangon, other than of the species crangon crangon
- 0306 17 99 10Shrimps and prawns of the specie pleoticus muelleri, whether in shell or not, for processing
- 0306 17 99 90Other shrimps and prawns: other, other
- 0306 19 10 00Crustaceans, whether in shell or not, live, fresh, chilled: frozen, other, freshwater crayfish
- 0306 19 90 00Crustaceans, whether in shell or not, live, fresh, chilled: frozen, other, other
- 0306 31 00 10Rock lobster and other sea crawfish: for processing
- 0306 31 00 90Rock lobster and other sea crawfish: other
- 0306 32 10 00Live, fresh or chilled: lobsters (homarus spp.), live
- 0306 32 91 00Live, fresh or chilled: lobsters (homarus spp.), other, whole
- 0306 32 99 00Live, fresh or chilled: lobsters (homarus spp.), other, other
- 0306 33 10 00Crabs of the species cancer pagurus
- 0306 33 90 00Live, fresh or chilled: crabs, other
- 0306 34 00 00Norway lobsters (nephrops norvegicus)
- 0306 35 10 00Shrimps of the species crangon crangon: fresh or chilled
- 0306 35 50 00Shrimps of the species crangon crangon: other
- 0306 35 90 12Of the species pandalus borealis, in shell, for processing
- 0306 35 90 14Of the species pandalus montagui, in shell, for processing
- 0306 35 90 20Fresh (live or dead): other, for processing
- 0306 35 90 30Fresh (live or dead): other, other
- 0306 35 90 92Of the species pandalus borealis, in shell, chilled, for processing
- 0306 35 90 93Of the species pandalus montagui, in shell, chilled, for processing
- 0306 35 90 96Cold-water shrimps and prawns: other, other, other, for processing
- 0306 35 90 99Cold-water shrimps and prawns: other, other, other, other
- 0306 36 10 11Fresh (live or dead): for processing
- 0306 36 10 19Fresh (live or dead): other
- 0306 36 10 91Shrimps of the family pandalidae, other than of the genus: other, for processing
- 0306 36 10 99Shrimps of the family pandalidae, other than of the genus: other, other
- 0306 36 50 00Shrimps of the genus crangon, other than of the species crangon crangon
- 0306 36 90 20Shrimps and prawns of the specie pleoticus muelleri, whether in shell or not, fresh or chilled, for processing
- 0306 36 90 30Shrimps and prawns of the specie penaeus vannamei and penaeus monodon, whether in shell or not, fresh or chilled, not cooked, for processing
- 0306 36 90 90Other shrimps and prawns: other, other
- 0306 39 10 00Live, fresh or chilled: other, freshwater crayfish
- 0306 39 90 20Live, fresh or chilled: other, other, peurullus spp.
- 0306 39 90 90Live, fresh or chilled: other, other, other
- 0306 91 00 00Rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)
- 0306 92 10 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0306 92 10 90Crustaceans, whether in shell or not, live, fresh, chilled: other, lobsters (homarus spp.), whole, other
- 0306 92 90 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0306 92 90 90Crustaceans, whether in shell or not, live, fresh, chilled: other, lobsters (homarus spp.), other, other
- 0306 93 10 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0306 93 10 90Crabs of the species cancer pagurus: other
- 0306 93 90 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0306 93 90 90Crustaceans, whether in shell or not, live, fresh, chilled: other, crabs, other, other
- 0306 94 00 00Norway lobsters (nephrops norvegicus)
- 0306 95 11 00Cooked by steaming or by boiling in water
- 0306 95 19 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 19 90Shrimps of the species crangon crangon: other, other
- 0306 95 20 10Cold-water shrimps and prawns: pandalus spp., boiled on board
- 0306 95 20 21Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 20 29Cold-water shrimps and prawns: pandalus spp., for processing, other
- 0306 95 20 91Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 20 99Cold-water shrimps and prawns: pandalus spp., other, other
- 0306 95 30 10Shrimps of the family pandalidae, other than of the genus: boiled on board
- 0306 95 30 21Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 30 29Shrimps of the family pandalidae, other than of the genus: for processing, other
- 0306 95 30 91Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 30 99Shrimps of the family pandalidae, other than of the genus: other, other
- 0306 95 40 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 40 90Shrimps of the genus crangon, other than of the species: other
- 0306 95 90 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
- 0306 95 90 90Other shrimps and prawns: other, other
- 0306 99 10 00Crustaceans, whether in shell or not, live, fresh, chilled: other, other, freshwater crayfish
- 0306 99 90 20Crustaceans, whether in shell or not, live, fresh, chilled: other, other, other, peurullus spp.
- 0306 99 90 90Crustaceans, whether in shell or not, live, fresh, chilled: other, other, other, other
0307 Weichtiere, auch ohne Schale, lebend, frisch, gekühlt, gefroren, getrocknet, gesalzen oder in Salzlake; Weichtiere, auch ohne Schale, geräuchert, auch vor oder während des Räucherns gegart
- 0307 11 10 10Intended for human consumption
- 0307 11 10 90Flat oysters: other
- 0307 11 90 10Intended for human consumption
- 0307 11 90 90Live, fresh or chilled: other, other
- 0307 12 00 00Molluscs, whether in shell or not, live, fresh, chilled: oysters, frozen
- 0307 19 00 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 19 00 90Molluscs, whether in shell or not, live, fresh, chilled: oysters, other, other
- 0307 21 10 11Intended for human consumption
- 0307 21 10 19Coquilles st jacques (pecten maximus): other
- 0307 21 10 91Intended for human consumption
- 0307 21 10 99Scallops, including queen scallops, of the genera pecten: other, other
- 0307 21 90 10Intended for human consumption
- 0307 21 90 90Live, fresh or chilled: other, other
- 0307 22 10 00Coquilles st jacques (pecten maximus)
- 0307 22 90 00Scallops, including queen scallops, of the genera pecten: other
- 0307 22 95 00Scallops and other molluscs of the family pectinidae: frozen, other
- 0307 29 10 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 29 10 90Scallops, including queen scallops, of the genera pecten: other
- 0307 29 90 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 29 90 90Scallops and other molluscs of the family pectinidae: other, other, other
- 0307 31 10 10Intended for human consumption
- 0307 31 10 90Live, fresh or chilled: mytilus spp., other
- 0307 31 90 10Intended for human consumption
- 0307 31 90 90Live, fresh or chilled: perna spp., other
- 0307 32 10 00Mussels (mytilus spp., perna spp.): frozen, mytilus spp.
- 0307 32 90 00Mussels (mytilus spp., perna spp.): frozen, perna spp.
- 0307 39 20 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 39 20 90Mussels (mytilus spp., perna spp.): other, mytilus spp., other
- 0307 39 80 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 39 80 90Mussels (mytilus spp., perna spp.): other, perna spp., other
- 0307 42 10 00Cuttle fish (sepia officinalis, rossia macrosoma, sepiola spp.)
- 0307 42 20 00Live, fresh or chilled: loligo spp.
- 0307 42 30 00Squid (ommastrephes spp., nototodarus spp., sepioteuthis spp.)
- 0307 42 40 00European flying squid (todarodes sagittatus)
- 0307 42 90 00Live, fresh or chilled: other
- 0307 43 21 00Lesser cuttle fish (sepiola rondeleti)
- 0307 43 25 00Cuttle fish: sepiola spp., other
- 0307 43 29 00Sepia officinalis, rossia macrosoma
- 0307 43 31 00Cuttle fish and squid: frozen, loligo spp., loligo vulgaris
- 0307 43 33 10Cuttle fish and squid: frozen, loligo spp., loligo pealei, for processing
- 0307 43 33 90Cuttle fish and squid: frozen, loligo spp., loligo pealei, other
- 0307 43 35 10Cuttle fish and squid: frozen, loligo spp., loligo gahi, for processing
- 0307 43 35 90Cuttle fish and squid: frozen, loligo spp., loligo gahi, other
- 0307 43 38 00Cuttle fish and squid: frozen, loligo spp., other
- 0307 43 91 10Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
- 0307 43 91 20Whole or tentacles and fins, for processing
- 0307 43 91 90Ommastrephes spp., other than ommastrephes sagittatus: other
- 0307 43 92 10Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
- 0307 43 92 20Whole or tentacles and fins, for processing
- 0307 43 92 90Cuttle fish and squid: frozen, illex spp., other
- 0307 43 95 00European flying squid (todarodes sagittatus) (ommastrephes sagittatus)
- 0307 43 99 21Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing
- 0307 43 99 29Whole or tentacles and fins, for processing
- 0307 43 99 31Cuttle fish and squid: frozen, other, todarodes pacificus, other
- 0307 43 99 90Cuttle fish and squid: frozen, other, other
- 0307 49 20 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 49 20 90Cuttle fish: other
- 0307 49 40 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 49 40 90Cuttle fish and squid: other, loligo spp., other
- 0307 49 50 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 49 50 90Ommastrephes spp., other than ommastrephes sagittatus: other
- 0307 49 60 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 49 60 90European flying squid: other
- 0307 49 80 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 49 80 90Cuttle fish and squid: other, other, other
- 0307 51 00 00Live, fresh or chilled
- 0307 52 00 00Molluscs, whether in shell or not, live, fresh, chilled: octopus (octopus spp.), frozen
- 0307 59 00 10Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 59 00 90Molluscs, whether in shell or not, live, fresh, chilled: octopus (octopus spp.), other, other
- 0307 60 00 00Snails, other than sea snails
- 0307 71 00 10Intended for human consumption
- 0307 71 00 90Live, fresh or chilled: other
- 0307 72 10 00Striped venus or other species of the family veneridae
- 0307 72 90 00Clams, cockles and ark shells: frozen, other
- 0307 79 00 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 79 00 90Clams, cockles and ark shells: other, other
- 0307 81 00 10Intended for human consumption
- 0307 81 00 90Live, fresh or chilled abalone (haliotis spp.): other
- 0307 82 00 00Live, fresh or chilled stromboid conchs (strombus spp.)
- 0307 83 00 00Frozen abalone (haliotis spp.)
- 0307 84 00 00Frozen stromboid conchs (strombus spp.)
- 0307 87 00 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 87 00 90Other abalone (haliotis spp.): other
- 0307 88 00 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 88 00 90Other stromboid conchs (strombus spp.): other
- 0307 91 00 10Common whelk (buccinum undatum)
- 0307 91 00 91Intended for human consumption
- 0307 91 00 99Live, fresh or chilled: other, other
- 0307 92 00 10Common whelk (buccinum undatum)
- 0307 92 00 90Molluscs, whether in shell or not, live, fresh, chilled: other, frozen, other
- 0307 99 00 10Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- 0307 99 00 90Molluscs, whether in shell or not, live, fresh, chilled: other, other, other
0308 Wirbellose Wassertiere, andere als Krebstiere und Weichtiere, lebend, frisch, gekühlt, gefroren, getrocknet, gesalzen oder in Salzlake; wirbellose Wassertiere, andere als Krebstiere und Weichtiere, geräuchert, auch vor oder während des Räucherns gegart
- 0308 11 00 00Live, fresh or chilled
- 0308 12 00 00Sea cucumbers (stichopus japonicus, holothuroidea): frozen
- 0308 19 00 00Sea cucumbers (stichopus japonicus, holothuroidea): other
- 0308 21 00 00Live, fresh or chilled
- 0308 22 00 00Sea urchins: frozen
- 0308 29 00 00Sea urchins: other
- 0308 30 50 00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (rhopilema spp.), frozen
- 0308 30 80 10Live, fresh or chilled
- 0308 30 80 90Aquatic invertebrates other than crustaceans and molluscs: jellyfish (rhopilema spp.), other, other
- 0308 90 10 00Live, fresh or chilled
- 0308 90 50 00Aquatic invertebrates other than crustaceans and molluscs: other, frozen
- 0308 90 90 00Aquatic invertebrates other than crustaceans and molluscs: other, other
0309 Mehl, Pulver und Pellets von Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren, genießbar
- 0309 10 00 10Of trout of the species salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster
- 0309 10 00 20Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)
- 0309 10 00 30Sea bream (dentex dentex, pagellus spp.)
- 0309 10 00 35Gilt-head sea bream (sparus aurata)
- 0309 10 00 40Of sea bass (dicentrarchus labrax)
- 0309 10 00 90Flours, meals and pellets of fish, crustaceans, molluscs: of fish, other
- 0309 90 00 11Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, frozen
- 0309 90 00 15Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, other
- 0309 90 00 21Flours, meals and pellets of fish, crustaceans, molluscs: other, of molluscs, fresh or chilled
- 0309 90 00 23Flours, meals and pellets of fish, crustaceans, molluscs: other, of molluscs, frozen
- 0309 90 00 25Flours, meals and pellets of fish, crustaceans, molluscs: other, of molluscs, other
- 0309 90 00 31Flours, meals and pellets of fish, crustaceans, molluscs: other, other