Harmonisierter Zolltarif der USA (HTSUS)
Harmonisierter Zolltarif der USA (HTSUS), Kapitel 04: Milch und Milcherzeugnisse; Vogeleier; natürlicher Honig; Geniessbare Waren tierischen Ursprungs, anderweit weder genannt noch inbegriffen
- 259Tarifpositionen
- 0 %–25 %Satz
Kapitel 04 umfasst im US-Zolltarif (HTSUS) 259 Tarifpositionen, verteilt auf 10 Positionen.
Die Zollsätze reichen von 0 % bis 25 % (Durchschnitt 12,3 %); 2 Tarifpositionen sind mit 0 % angesetzt.
Für 133 Tarifpositionen gelten spezifische oder gemischte Zölle.
Am feinsten gegliedert ist Position 0406 („Käse und Quark/Topfen“) mit 154 Tarifpositionen.
Der häufigste Satz ist 10 %; er gilt für 41 Tarifpositionen.
Den höchsten Satz, 25 %, hat 0406.90.28 („Described in general note 15 of the tariff schedule and entered…“).
0401 Milch und Rahm, weder eingedickt noch mit Zusatz von Zucker oder anderen Süßmitteln
- 0401.10.00Of a fat content, by weight, not exceeding 1 percent
- 0401.20.20For not over 11,356,236 liters entered in any calendar year
- 0401.20.40Of a fat content, by weight, exceeding 1 percent: other
- 0401.40.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0401.40.05Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 0401.40.25Of a fat content, by weight, exceeding 6 percent: other
- 0401.50.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0401.50.05Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 0401.50.25Of a fat content, by weight, not exceeding 45 percent: other
- 0401.50.42Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0401.50.50Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
- 0401.50.75Of a fat content, by weight, exceeding 10 percent: other, other
0402 Milch und Rahm, eingedickt oder mit Zusatz von Zucker oder anderen Süßmitteln
- 0402.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.10.10Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
- 0402.10.50In powder, granules or other solid forms, of a fat content: other
- 0402.21.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.21.05Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
- 0402.21.25Of a fat content, by weight, not exceeding 3 percent: other
- 0402.21.27Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.21.30Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
- 0402.21.50Of a fat content, by weight, exceeding 3 percent: other
- 0402.21.73Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.21.75Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
- 0402.21.90Not containing added sugar or other sweetening matter: other, other
- 0402.29.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.29.10Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0402.29.50In powder, granules or other solid forms, of a fat content: other, other
- 0402.91.03Described in general note 15 of the tariff schedule: in airtight containers
- 0402.91.06Described in general note 15 of the tariff schedule: other
- 0402.91.10Described in additional U.S. note 11 to this chapter: in airtight containers
- 0402.91.30Described in additional U.S. note 11 to this chapter: other
- 0402.91.70Not containing added sugar or other sweetening matter: other, in airtight containers
- 0402.91.90Not containing added sugar or other sweetening matter: other, other
- 0402.99.03Described in general note 15 of the tariff schedule: in airtight containers
- 0402.99.06Described in general note 15 of the tariff schedule: other
- 0402.99.10Described in additional U.S. note 11 to this chapter: in airtight containers
- 0402.99.30Described in additional U.S. note 11 to this chapter: other
- 0402.99.45Milk and cream, concentrated or containing added sugar: other, other, condensed milk, other, in airtight containers
- 0402.99.55Milk and cream, concentrated or containing added sugar: other, other, condensed milk, other, other
- 0402.99.68Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0402.99.70Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0402.99.90Milk and cream, concentrated or containing added sugar: other, other, other, other
0403 Joghurt; Buttermilch, saure Milch und saurer Rahm, Kefir und andere fermentierte oder gesäuerte Milch (einschließlich Rahm), auch eingedickt oder aromatisiert, auch mit Zusatz von Zucker, anderen Süßmitteln, Früchten, Nüssen oder Kakao
- 0403.20.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
- 0403.20.10Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0403.20.50Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, in dry form, other
- 0403.20.90Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.90.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.04Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
- 0403.90.16Sour cream containing not over 45 percent by weight: fluid, sour cream, other
- 0403.90.20Sour cream containing not over 45 percent by weight: fluid, buttermilk
- 0403.90.37Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.41Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
- 0403.90.45Containing not over 6 percent by weight of butterfat: other
- 0403.90.47Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.51Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
- 0403.90.55Containing over 6 percent but not over 35 percent by weight: other
- 0403.90.57Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.61Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
- 0403.90.65Sour cream containing not over 45 percent by weight: dried, other, other
- 0403.90.72Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.74Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
- 0403.90.78Sour cream containing over 45 percent by weight of butterfat: other
- 0403.90.85Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments
- 0403.90.87Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0403.90.90Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0403.90.95Yogurt; buttermilk, curdled milk and cream, kephir: other, other, other, other
0404 Molke, auch eingedickt oder mit Zusatz von Zucker oder anderen Süßmitteln; Erzeugnisse, die aus natürlichen Milchbestandteilen bestehen, auch mit Zusatz von Zucker oder anderen Süßmitteln, anderweit weder genannt noch inbegriffen
- 0404.10.05Whey and modified whey, whether or not concentrated: modified whey, whey protein concentrates
- 0404.10.08Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0404.10.11Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0404.10.15Whey and modified whey, whether or not concentrated: modified whey, other, other
- 0404.10.20Whey and modified whey, whether or not concentrated: other, fluid
- 0404.10.48Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0404.10.50Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
- 0404.10.90Whey and modified whey, whether or not concentrated: other, dried, other
- 0404.90.10Whey, whether or not concentrated or containing added sugar: other, milk protein concentrates
- 0404.90.28Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0404.90.30Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0404.90.50Dairy products described in additional U.S. note 1: other
- 0404.90.70Whey, whether or not concentrated or containing added sugar: other, other, other
0405 Butter und andere Fettstoffe aus der Milch; Milchstreichfette
- 0405.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0405.10.10Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
- 0405.10.20Butter and other fats and oils derived from milk: butter, other
- 0405.20.10Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0405.20.20Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
- 0405.20.30Containing over 45 percent by weight of butterfat: other
- 0405.20.40Butter substitutes, whether in liquid or solid state: other
- 0405.20.50Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0405.20.60Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
- 0405.20.70Dairy products described in additional U.S. note 1: other
- 0405.20.80Butter and other fats and oils derived from milk: dairy spreads, other, other
- 0405.90.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0405.90.10Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
- 0405.90.20Butter and other fats and oils derived from milk: other, other
0406 Käse und Quark/Topfen
- 0406.10.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.10.04Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
- 0406.10.08Fresh (unripened or uncured) cheese, including whey cheese: chongos, other
- 0406.10.12Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.10.14Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.10.18Blue-mold cheese and cheese and substitutes for cheese: other
- 0406.10.24Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.10.28Cheddar cheese, and cheese and substitutes for cheese: other
- 0406.10.34Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
- 0406.10.38American-type cheese, including Colby, washed curd: other
- 0406.10.44Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.10.48Edam and Gouda cheeses, and cheese and substitutes: other
- 0406.10.54Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.10.58Italian-type cheeses, made from cow's milk, in original: other
- 0406.10.64Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- 0406.10.68Swiss or Emmentaler cheese other than with eye formation: other
- 0406.10.74Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
- 0406.10.78Cheese, and substitutes for cheese, containing 0.5 percent: other
- 0406.10.84Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
- 0406.10.88Other cheese and substitutes for cheese: other
- 0406.10.95Fresh (unripened or uncured) cheese, including whey cheese: other, other, other, other
- 0406.20.10Grated or powdered cheese, of all kinds: blue-veined cheese, roquefort cheese
- 0406.20.15Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
- 0406.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.24Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.20.28Grated or powdered cheese, of all kinds: blue-veined cheese, other, other
- 0406.20.29Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
- 0406.20.33Grated or powdered cheese, of all kinds: cheddar cheese, other
- 0406.20.34Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.36Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
- 0406.20.39Grated or powdered cheese, of all kinds: colby, other
- 0406.20.43Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.44Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.20.48Edam and Gouda cheeses: other
- 0406.20.49Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.51Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.20.53Made from cow's milk: other
- 0406.20.54Romano made from cow's milk, Reggiano, Parmesan, Provolone: other, other
- 0406.20.55Cheeses made from sheep's milk
- 0406.20.56Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.20.57Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
- 0406.20.61Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.20.63Containing, or processed from, blue-veined cheese: other
- 0406.20.65Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.20.67Containing, or processed from, Cheddar cheese: other
- 0406.20.69Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
- 0406.20.71Containing, or processed from, American- type cheese: other
- 0406.20.73Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.20.75Containing, or processed from, Edam or Gouda cheese: other
- 0406.20.77Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.20.79Containing, or processed from, Italian-type cheeses: other
- 0406.20.81Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- 0406.20.83Containing, or processed from, Swiss, Emmentaler: other
- 0406.20.85Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
- 0406.20.87Containing 0.5 percent or less by weight of butterfat: other
- 0406.20.89Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
- 0406.20.91Other, including mixtures of the above: other, other, other, containing cow's milk, other
- 0406.20.95Other, including mixtures of the above: other, other, other, other
- 0406.30.05Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
- 0406.30.12Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.14Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.30.18Blue-veined cheese other than Roquefort cheese: other, other
- 0406.30.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.24Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
- 0406.30.28Processed (process) cheese, not grated or powdered: cheddar cheese, other
- 0406.30.32Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.34Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
- 0406.30.38Processed (process) cheese, not grated or powdered: colby cheese, other
- 0406.30.42Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.44Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.30.48Edam and Gouda cheeses: other
- 0406.30.49Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.51Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- 0406.30.53Processed (process) cheese, not grated or powdered: gruyere-process cheese, other
- 0406.30.55Cheeses made from sheep's milk
- 0406.30.56Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.30.57Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses
- 0406.30.61Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.30.63Containing, or processed from, blue-veined cheese(except: other
- 0406.30.65Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.30.67Containing, or processed from, Cheddar cheese: other
- 0406.30.69Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
- 0406.30.71Containing, or processed from, American- type cheese: other
- 0406.30.73Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.30.75Containing, or processed from, Edam or Gouda cheeses: other
- 0406.30.77Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.30.79Containing, or processed from, Italian-type cheeses: other
- 0406.30.81Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- 0406.30.83Containing, or processed from, Swiss, Emmentaler: other
- 0406.30.85Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
- 0406.30.87Containing 0.5 percent or less by weight of butterfat: other
- 0406.30.89Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
- 0406.30.91Other, including mixtures of the above: other, other, other, containing cow's milk, other
- 0406.30.95Other, including mixtures of the above: other, other, other, other
- 0406.40.20Blue-veined cheese and other cheese containing veins: roquefort, in original loaves
- 0406.40.40Blue-veined cheese and other cheese containing veins: roquefort, other
- 0406.40.44Stilton cheese described in additional U.S. note 24 to this: in original loaves
- 0406.40.48Stilton cheese described in additional U.S. note 24 to this: other
- 0406.40.51Described in general note 15 of the tariff schedule: in original loaves
- 0406.40.52Described in general note 15 of the tariff schedule: other
- 0406.40.54Described in additional U.S. note 17 to this chapter: in original loaves
- 0406.40.58Described in additional U.S. note 17 to this chapter: other
- 0406.40.70Blue-veined cheese and other cheese containing veins: other, other
- 0406.90.05Cheese and curd, other cheese, bryndza cheese
- 0406.90.06Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.90.12Cheese and curd, other cheese, cheddar cheese, other
- 0406.90.14Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.16Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.90.18Edam and Gouda cheeses: other
- 0406.90.20Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
- 0406.90.25Cheese and curd, other cheese, gjetost cheeses, other
- 0406.90.28Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.31Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.90.32Made from cow's milk and not in original loaves: other
- 0406.90.33Cheese and curd, other cheese, goya cheese, other, other
- 0406.90.34Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.36Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.90.37Made from cow's milk: other
- 0406.90.38Cheese and curd, other cheese, sbrinz cheese, other, other
- 0406.90.39Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.41Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.90.42Made from cow's milk: other
- 0406.90.43Romano made from cow's milk, Reggiano, Parmesan, Provolone: other, other
- 0406.90.44Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.46Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
- 0406.90.48Swiss or Emmentaler cheese with eye formation: other
- 0406.90.49Gammelost and Nokkelost cheeses
- 0406.90.51Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0406.90.52Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
- 0406.90.54Cheese and curd, other cheese, colby cheese, other
- 0406.90.56In original loaves and suitable for grating
- 0406.90.57Pecorino, in original loaves, not suitable for grating
- 0406.90.59Cheeses made from sheep's milk: other
- 0406.90.61Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
- 0406.90.63Other, described in general note 15 of the tariff schedule: other
- 0406.90.66Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- 0406.90.68Containing Romano, Reggiano, Parmesan, Provolone: other
- 0406.90.72Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
- 0406.90.74Containing, or processed from, blue-veined cheese: other
- 0406.90.76Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
- 0406.90.78Containing, or processed from, Cheddar cheese: other
- 0406.90.82Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
- 0406.90.84Containing, or processed from, American- type cheese: other
- 0406.90.86Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
- 0406.90.88Containing, or processed from, Edam or Gouda cheese: other
- 0406.90.90Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- 0406.90.92Containing, or processed from, Swiss, Emmentaler: other
- 0406.90.93Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
- 0406.90.94Containing 0.5 percent or less by weight of butterfat: other
- 0406.90.95Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
- 0406.90.97Containing cow's milk: other
- 0406.90.99Other, including mixtures of the above: other, other, other
0407 Vogeleier in der Schale, frisch, haltbar gemacht oder gekocht
0408 Vogeleier, nicht in der Schale, und Eigelb, frisch, getrocknet, in Wasser oder Dampf gekocht, geformt, gefroren oder anders haltbar gemacht, auch mit Zusatz von Zucker oder anderen Süßmitteln
- 0408.11.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried
- 0408.19.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other
- 0408.91.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried
- 0408.99.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other