Harmonisierter Zolltarif der USA (HTSUS)
Harmonisierter Zolltarif der USA (HTSUS), Kapitel 16: Zubereitungen von Fleisch, Fischen, Krebstieren, Weichtieren, anderen wirbellosen Wassertieren oder von Insekten
- 117Tarifpositionen
- 0 %–35 %Satz
Kapitel 16 umfasst im US-Zolltarif (HTSUS) 117 Tarifpositionen, verteilt auf 5 Positionen.
Die Zollsätze reichen von 0 % bis 35 % (Durchschnitt 3,6 %); 50 Tarifpositionen sind mit 0 % angesetzt.
Für 9 Tarifpositionen gelten spezifische oder gemischte Zölle.
Die meisten Tarifpositionen, nämlich 48, entfallen auf Position 1604 („Fische, zubereitet oder haltbar gemacht“).
Der häufigste Satz ist 0 % (zollfrei); er gilt für 50 Tarifpositionen.
Den höchsten Satz, 35 %, hat 1604.14.10 („Tunas, skipjack tuna and bonito“).
1601 Würste und ähnliche Erzeugnisse, aus Fleisch, Schlachtnebenerzeugnissen, Blut oder Insekten; Lebensmittelzubereitungen auf der Grundlage dieser Erzeugnisse
1602 Fleisch, Schlachtnebenerzeugnisse, Blut oder Insekten, anders zubereitet oder haltbar gemacht
- 1602.10.10Put up for retail sale as food suitable for infants or for dietetic purposes
- 1602.10.50Put up for retail sale as food suitable for young children
- 1602.20.20Of liver of any animal: of goose
- 1602.20.40Of liver of any animal: other
- 1602.31.00Of poultry of heading 0105: of turkeys
- 1602.32.00Of poultry of heading 0105: of chickens
- 1602.39.00Of poultry of heading 0105: other
- 1602.41.10Containing cereals or vegetables
- 1602.41.20Boned and cooked and packed in airtight containers
- 1602.41.90Hams and cuts thereof: other, other
- 1602.42.20Boned and cooked and packed in airtight containers
- 1602.42.40Shoulders and cuts thereof: other
- 1602.49.10Other prepared or preserved meat, meat offal, blood: of swine, other, including mixtures, offal
- 1602.49.20Boned and cooked and packed in air- tight containers
- 1602.49.40Not containing cereals or vegetables: other
- 1602.49.60Mixtures of pork and beef
- 1602.49.90Other prepared or preserved meat, meat offal, blood: of swine, other, including mixtures, other, other, other
- 1602.50.05Other prepared or preserved meat, meat offal, blood: of bovine animals, offal
- 1602.50.07Corned beef in airtight containers
- 1602.50.08Not containing cereals or vegetables: cured or pickled, other
- 1602.50.21Not containing cereals or vegetables: other, in airtight containers
- 1602.50.60Not containing cereals or vegetables: other, other
- 1602.50.90Other prepared or preserved meat, meat offal, blood: of bovine animals, other, other
- 1602.90.10Other, including preparations of blood of any animal: frog meat
- 1602.90.91Other, including preparations of blood of any animal: other
1603 Extrakte und Säfte von Fleisch, Fischen, Krebstieren, Weichtieren und anderen wirbellosen Wassertieren
1604 Fische, zubereitet oder haltbar gemacht; Kaviar und Kaviarersatz, aus Fischeiern gewonnen
- 1604.11.20In oil, in airtight containers
- 1604.11.40Fish, whole or in pieces, but not minced: salmon, other
- 1604.12.20In oil, in airtight containers
- 1604.12.40In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
- 1604.12.60Fish, whole or in pieces, but not minced: herrings, other, other
- 1604.13.10Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
- 1604.13.20Neither skinned nor boned
- 1604.13.30In oil, in airtight containers: other, skinned or boned
- 1604.13.40In immediate containers weighing with their contents under 225 grams each
- 1604.13.90Sardines, sardinella and brisling or sprats: other, other
- 1604.14.10Tunas, skipjack tuna and bonito (Sarda spp.): tunas and skipjack, in airtight containers, in oil
- 1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
- 1604.14.30Tunas, skipjack tuna and bonito (Sarda spp.): tunas and skipjack, in airtight containers, not in oil, other
- 1604.14.40In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
- 1604.14.50Not in airtight containers: other
- 1604.14.70Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.), in oil
- 1604.14.80Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.), not in oil
- 1604.15.00Fish, whole or in pieces, but not minced: mackerel
- 1604.16.20In oil, in airtight containers
- 1604.16.40In immediate containers weighing with their contents 6.8 kg or less each
- 1604.16.60Fish, whole or in pieces, but not minced: anchovies, other, other
- 1604.17.10Fish, whole or in pieces, but not minced: eels, in airtight containers
- 1604.17.40Neither cooked nor in oil
- 1604.17.50Fish sticks and similar products of any size or shape: other
- 1604.17.60In oil and in bulk or in immediate containers over 7 kg each
- 1604.17.80Fish, whole or in pieces, but not minced: eels, other, other, other
- 1604.18.10Fish, whole or in pieces, but not minced: shark fins, in airtight containers
- 1604.18.90Fish, whole or in pieces, but not minced: shark fins, other
- 1604.19.10Bonito, yellowtail and pollock
- 1604.19.22Fish, whole or in pieces, but not minced: other (including yellowtail), in airtight containers, not in oil, other
- 1604.19.25Bonito, yellowtail and pollock
- 1604.19.32Fish, whole or in pieces, but not minced: other (including yellowtail), in airtight containers, in oil, other
- 1604.19.41Neither cooked nor in oil
- 1604.19.51Fish sticks and similar products of any size or shape: other
- 1604.19.61In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
- 1604.19.82Fish, whole or in pieces, but not minced: other (including yellowtail), other, other, other
- 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
- 1604.20.10Other prepared or preserved fish: other, pastes
- 1604.20.15Balls, cakes and puddings: in oil
- 1604.20.20In immediate containers weighing with their contents: in airtight containers
- 1604.20.25In immediate containers weighing with their contents: other
- 1604.20.30Balls, cakes and puddings: not in oil, other
- 1604.20.40Neither cooked nor in oil
- 1604.20.50Fish sticks and similar products of any size or shape: other
- 1604.20.60Other prepared or preserved fish: other, other
- 1604.31.00Caviar and caviar substitutes: caviar
- 1604.32.30Boiled and in airtight containers
- 1604.32.40Caviar and caviar substitutes: caviar substitutes, other
1605 Krebstiere, Weichtiere und andere wirbellose Wassertiere, zubereitet oder haltbar gemacht
- 1605.10.05Products containing fish meat; prepared meals
- 1605.10.20Crustaceans, molluscs and other aquatic invertebrates: crab, other, crabmeat, in airtight containers
- 1605.10.40Crustaceans, molluscs and other aquatic invertebrates: crab, other, crabmeat, other
- 1605.10.60Crustaceans, molluscs and other aquatic invertebrates: crab, other, other
- 1605.21.05Products containing fish meat; prepared meals
- 1605.21.10Not in airtight containers: other
- 1605.29.05Products containing fish meat; prepared meals
- 1605.29.10Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other, other
- 1605.30.05Products containing fish meat; prepared meals
- 1605.30.10Crustaceans, molluscs and other aquatic invertebrates: lobster, other
- 1605.40.05Products containing fish meat; prepared meals
- 1605.40.10Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.51.05Products containing fish meat; prepared meals
- 1605.51.40Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters, other, smoked
- 1605.51.50Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters, other, other
- 1605.52.05Products containing fish meat; prepared meals
- 1605.52.60Scallops, including queen scallops: other
- 1605.53.05Products containing fish meat; prepared meals
- 1605.53.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, other
- 1605.54.05Products containing fish meat; prepared meals
- 1605.54.60Cuttle fish and squid: other
- 1605.55.05Products containing fish meat; prepared meals
- 1605.55.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, octopus, other
- 1605.56.05Products containing fish meat; prepared meals
- 1605.56.10Razor clams (Siliqua patula)
- 1605.56.15Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight
- 1605.56.20Clams, cockles and arkshells: other, clams, in airtight containers, other, other
- 1605.56.30Clams, cockles and arkshells: other, clams, other
- 1605.56.60Clams, cockles and arkshells: other, other
- 1605.57.05Products containing fish meat; prepared meals
- 1605.57.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, abalone, other
- 1605.58.05Products containing fish meat; prepared meals
- 1605.58.55Snails, other than sea snails: other
- 1605.59.05Products containing fish meat; prepared meals
- 1605.59.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, other, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, other