Brazilian Tariff (NCM/TEC) · NCM code · HS 1005.90

1005.90.10

1005.90.10: Maize (corn), not for sowing: Milho, outros, em grão

Maize (corn), not for sowing

✓ Can be used in a customs declaration Data: Brazilian Tariff (NCM/TEC), in force from 24 October 2026 · checked on 24 October 2026

This line has no official text in this language; it is shown in the language of its tariff.

  1. 1005 Milho.
  2. 1005.90 Outros
  3. 1005.90.10 Em grão

What you pay

Importing into Brazil

Customs duty Free standard rate depends on the country of origin

Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.

Same subheading in other tariffs

1005.90 Maize (corn), other

Brazil lines: 1005.90

Legal notes

Notes

Chapter notes: Chapter 10 →

NCM code 1005.90.10 is a line of the Brazilian Tariff (NCM/TEC) under HS subheading 1005.90 (maize (corn), other).

The TEC rate is free.

For the same subheading, the UK duty is free, the Türkiye duty is 130%, the Canada duty is free, the Mexico duty is 0%–20%, the Argentina duty is 7.2%, the Peru duty is free, the New Zealand duty is free, the Japan duty is 0%–3%, the Taiwan duty is free, the GCC duty is free, the Switzerland duty is free, the Norway duty is free, the North Macedonia duty is free and the Nigeria duty is 5%.

Brazil imported goods of subheading 1005.90 worth US$284m in 2024; the largest supplier was Paraguay, and the United Kingdom ranked 3rd with US$2m.

Questions and answers

What is the Brazil import duty for NCM code 1005.90.10?

The TEC rate in the Brazilian Tariff (NCM/TEC) is free. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.

Where does Brazil import these goods from?

For subheading 1005.90 as a whole, the largest supplier in 2024 was Paraguay (US$275m), followed by Argentina.

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