Customs Tariff Schedules of Japan · statistical code · HS 2106.90
2106.90.252: Other food preparations: Containing not less than 50% by weight of sucrose
Other food preparations
✓ Can be used in a customs declaration Data: Customs Tariff Schedules of Japan, in force from 8 August 2026 · checked on 24 October 2026
- 2106 Food preparations not elsewhere specified or included
- 2106.90 Other
- 2106.90.129 Other
- 2106.90.240 C Konnyaku
- 2106.90.247 (b) Other
- 2106.90.252 Containing not less than 50% by weight of sucrose
What you pay
Importing into Japan
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
2106.90 Food preparations not elsewhere specified or included: other
Japan lines: 2106.90
- 2106.90.111Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- 2106.90.112Food preparations not elsewhere specified or included: other
- 2106.90.119Food preparations not elsewhere specified or included: other
- 2106.90.121The place of origin, New Zealand
- 2106.90.122Food preparations not elsewhere specified or included: other
- 2106.90.123Food preparations not elsewhere specified or included: other
- 2106.90.124Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- 2106.90.125Food preparations not elsewhere specified or included: other
- 2106.90.129Food preparations not elsewhere specified or included: other
- 2106.90.517Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
- 2106.90.518Food preparations not elsewhere specified or included: other
- 2106.90.214Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
- 2106.90.215Food preparations not elsewhere specified or included: other
- 2106.90.216Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
- 2106.90.219Food preparations not elsewhere specified or included: other
- 2106.90.221Food preparations not elsewhere specified or included: other, of sugar centrifugal
- 2106.90.229Food preparations not elsewhere specified or included: other
- 2106.90.230Food preparations not elsewhere specified or included: other, b Chewing gum
- 2106.90.240Food preparations not elsewhere specified or included: other, c Konnyaku
- 2106.90.246(a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
- 2106.90.247Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other
- 2106.90.252Containing not less than 50% by weight of sucrose
- 2106.90.253Foods, the largest single ingredient of which is sugar by weight
- 2106.90.259Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other, other
- 2106.90.261Containing lactose, milk protein or milkfat
- 2106.90.262Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other, other
- 2106.90.269Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other, other
- 2106.90.271Containing lactose, milk protein or milkfat
- 2106.90.272Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other, other
- 2106.90.279Food preparations not elsewhere specified or included: other, c Konnyaku, (b) Other, other
- 2106.90.281I Put up in containers for retail sale, not more than 500g each including container
- 2106.90.282II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
- 2106.90.284(I) Containing lactose, milk protein or milkfat
- 2106.90.510Those the largest single ingredient of which is sorbitol by weight except for sugar
- 2106.90.590II Containing not less than 85 % by weight of sucrose: other
- 2106.90.291イ Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
- 2106.90.292(イ) Containing Panax ginseng or its extract
- 2106.90.293イ Prepared edible fats and oils, containing more than 15%: (ロ) Other
- 2106.90.294(イ) Of products specified in heading 04.10
- 2106.90.295Food supplement with a basis of vitamins
- 2106.90.296(イ) Of products specified in heading 04.10: hydrolyzed vegetable protein
- 2106.90.301(I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
- 2106.90.299(イ) Of products specified in heading 04.10: hydrolyzed vegetable protein, (II) Other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N364947 U.S. CBP
The Tariff Classification of Imitation Meat Products from the United Kingdom
- N364551 U.S. CBP
The tariff classification of cooked eggs from South Korea
- N364552 U.S. CBP
The tariff classification of cooked quail eggs from South Korea
- N364553 U.S. CBP
The tariff classification of cooked quail eggs from South Korea
- 600015459 HMRC
Brewed blood orange flavour preparation. This is a base ingredient for use in the further manufacturing of carbonated non-alcoholic beverages. Ingredients include blood orange concentrate, natural flavouring, citric acid, sodium benzoate, potassium sorbate, sodium metabisulphite and ascorbic acid.…
- 600015460 HMRC
Brewed lemonade flavour preparation. This is a base ingredient for use in the further manufacturing of carbonated non-alcoholic beverages. Ingredients include lemonade concentrate, flavouring, citric acid, sodium benzoate, potassium sorbate, sodium metabisulphite and ascorbic acid. Not suitable…
- 600016336 HMRC
A honey and ginger beverage preparation, in powder form. The sachet can be used with hot or cold water. The product is packaged in 18g sachets. The sachets are available in cartons of 10 or 20. Ingredients: Cane sugar, ginger extract, honey.
- 600016161 HMRC
Liquid concentrated Omija (Schisandra chinensis) extract with xylose sugar for the manufacture of beverages. Ingredients: Omija (Schisandra chinensis) extract and xylose sugar. Packaged in bulk, 20-litre food-grade tubs.
471 rulings in total for this code
Legal notes
Additional notes
1. For the purposes of subheadings 21061020 and 21069092, the term ‘starch’ also covers starch breakdown products.
2. For the purposes of subheading 21069020, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol.
3. For the purposes of subheading 21069030, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
4. For products of subheadings 21069030 and 21069059, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014).
5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included.
6. Preparations with a basis of coffee, tea or maté or extracts, essences or concentrates thereof, with a sugar content of 97 % or more by weight, calculated on the dry matter, are excluded from classification under heading 2101 and are, in principle, to be classified in Chapter 17. The character of such products is no longer deemed to be determined by the coffee, tea or maté or extracts, essences or concentrates thereof.
In the Customs Tariff Schedules of Japan, 2106.90.252 is one of 43 lines under subheading 2106.90, food preparations not elsewhere specified or included: other.
The applied rate is a specific or compound duty: ※1%.
For the same subheading, the UK duty is 8%–16%, the EU duty is 12.8%, the Türkiye duty is 9%–58.5%, the US duty is 0%–10%, the Canada duty is 0%–10.5%, the Mexico duty is 10%–156%, the Brazil duty is 12.6%–16.2%, the Argentina duty is 12.6%–18%, the Peru duty is 0%–6%, the New Zealand duty is 0%–5%, the Taiwan duty is 1%–35%, the GCC duty is 0%–5%, the Norway duty is 0%–19%, the North Macedonia duty is 20% and the Nigeria duty is 5%–20%.
Japan imported goods of subheading 2106.90 worth US$820m in 2024; the largest supplier was the United States.
Questions and answers
What is the Japan import duty for statistical code 2106.90.252?
The applied rate in the Customs Tariff Schedules of Japan is ※1%; the supplementary unit is KG. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Japan import these goods from?
For subheading 2106.90 as a whole, the largest supplier in 2024 was the United States (US$147m), followed by South Korea.
Typical products
- ashwagandha supplement
- chewing gum (sugar free)
- cordials, non-alcoholic concentrates
- energy gel, supplement
- fish collagen tablets
- mincemeat
- multi vitamins, gummies
- protein bites, vegetarian
- sweeteners
- tofu
- vanilla flavouring
Everyday names, not part of the legal text.