ECOWAS Common External Tariff (Nigeria) · CET code · HS 2106.90
2106.90.93.00: Other food preparations: Breadimprovers
Other food preparations
✓ Can be used in a customs declaration Data: ECOWAS Common External Tariff (Nigeria), in force from 7 September 2023 · checked on 24 October 2026
What you pay
Importing into Nigeria
Additional duties and import rules
Charges on top of the customs duty, and rules the goods must meet at the border.
No additional measures recorded for this origin.
Same subheading in other tariffs
2106.90 Food preparations not elsewhere specified or included: other
Nigeria lines: 2106.90
- 2106.90.10.00Syrups containing added flavouring or colouring matter
- 2106.90.91.00Stock powder
- 2106.90.92.00Extracts, essences and flavouring products of a kind used in the drink industries
- 2106.90.93.00Breadimprovers
- 2106.90.94.00Powders for the instant preparation of drinks
- 2106.90.95.00Preparations for " herbal tea"
- 2106.90.96.00Food supplements
- 2106.90.99.00Other Food preparations not elsewhere specified or included.
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N364947 U.S. CBP
The Tariff Classification of Imitation Meat Products from the United Kingdom
- N364551 U.S. CBP
The tariff classification of cooked eggs from South Korea
- N364552 U.S. CBP
The tariff classification of cooked quail eggs from South Korea
- N364553 U.S. CBP
The tariff classification of cooked quail eggs from South Korea
- 600015459 HMRC
Brewed blood orange flavour preparation. This is a base ingredient for use in the further manufacturing of carbonated non-alcoholic beverages. Ingredients include blood orange concentrate, natural flavouring, citric acid, sodium benzoate, potassium sorbate, sodium metabisulphite and ascorbic acid.…
- 600015460 HMRC
Brewed lemonade flavour preparation. This is a base ingredient for use in the further manufacturing of carbonated non-alcoholic beverages. Ingredients include lemonade concentrate, flavouring, citric acid, sodium benzoate, potassium sorbate, sodium metabisulphite and ascorbic acid. Not suitable…
- 600016336 HMRC
A honey and ginger beverage preparation, in powder form. The sachet can be used with hot or cold water. The product is packaged in 18g sachets. The sachets are available in cartons of 10 or 20. Ingredients: Cane sugar, ginger extract, honey.
- 600016161 HMRC
Liquid concentrated Omija (Schisandra chinensis) extract with xylose sugar for the manufacture of beverages. Ingredients: Omija (Schisandra chinensis) extract and xylose sugar. Packaged in bulk, 20-litre food-grade tubs.
471 rulings in total for this code
Legal notes
Additional notes
1. For the purposes of subheadings 21061020 and 21069092, the term ‘starch’ also covers starch breakdown products.
2. For the purposes of subheading 21069020, ‘compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages’ means those preparations having an alcoholic strength by volume of more than 0,5 % vol.
3. For the purposes of subheading 21069030, the term ‘isoglucose’ means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10 % fructose.
4. For products of subheadings 21069030 and 21069059, the sucrose content, including other sugars expressed as sucrose, is to be determined by the refractometry method (expressed in degrees Brix in accordance with the Annex to Commission Implementing Regulation (EU) No 974/2014).
5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included.
6. Preparations with a basis of coffee, tea or maté or extracts, essences or concentrates thereof, with a sugar content of 97 % or more by weight, calculated on the dry matter, are excluded from classification under heading 2101 and are, in principle, to be classified in Chapter 17. The character of such products is no longer deemed to be determined by the coffee, tea or maté or extracts, essences or concentrates thereof.
In the ECOWAS Common External Tariff (Nigeria), 2106.90.93.00 is one of 8 lines under subheading 2106.90, food preparations not elsewhere specified or included: other.
The import duty is 5%, and quantities are declared in KG.
For the same subheading, the UK duty is 8%–16%, the EU duty is 12.8%, the Türkiye duty is 9%–58.5%, the US duty is 0%–10%, the Canada duty is 0%–10.5%, the Mexico duty is 10%–156%, the Brazil duty is 12.6%–16.2%, the Argentina duty is 12.6%–18%, the Peru duty is 0%–6%, the New Zealand duty is 0%–5%, the Japan duty is 0%–28%, the Taiwan duty is 1%–35%, the GCC duty is 0%–5%, the Norway duty is 0%–19% and the North Macedonia duty is 20%.
Nigeria imported goods of subheading 2106.90 worth US$294m in 2024; the largest supplier was China, and the United Kingdom ranked 7th with US$12m.
Questions and answers
What is the Nigeria import duty for CET code 2106.90.93.00?
The import duty in the ECOWAS Common External Tariff (Nigeria) is 5%; the supplementary unit is KG. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Nigeria import these goods from?
For subheading 2106.90 as a whole, the largest supplier in 2024 was China (US$69m), followed by the United States.
Typical products
- ashwagandha supplement
- chewing gum (sugar free)
- cordials, non-alcoholic concentrates
- energy gel, supplement
- fish collagen tablets
- mincemeat
- multi vitamins, gummies
- protein bites, vegetarian
- sweeteners
- tofu
- vanilla flavouring
Everyday names, not part of the legal text.