Turkish Customs Tariff Schedule · GTİP code · HS 1902.19
1902.19.90.00.13: Uncooked pasta (no egg): Fenilketonüri hastaları için düşük proteinli makarna
Uncooked pasta (no egg)
✓ Can be used in a customs declaration Data: Turkish Customs Tariff Schedule, in force from 1 January 2026 · checked on 24 October 2026
This line has no official text in this language; it is shown in the language of its tariff.
- 1902 Makarnalar (pişirilmiş veya et ile veya diğer maddelerle doldu- rulmuş veya başka şekilde hazırlanmış olsun olmasın) (spagetti, makaroni, şehriye, lazanya, gnocchi, ravioli, canelloni gibi); kuskus (hazırlanmış olsun olmasın):
- Pişirilmemiş makarna (doldurulmamış veya başka şekilde hazırlanmamış) :
- 1902.19 Diğerleri :
- Diğerleri
- 1902.19.90.00.13 Fenilketonüri hastaları için düşük proteinli makarna
What you pay
Importing into Türkiye
Rates for Türkiye are the applied duties of the 2026 Import Regime Decision, as consolidated by the Ministry of Trade (amendments to August 2026). The additional customs duty (İGV) and, for some farm goods, the additional financial liability (EMY) come on top. Footnotes can lower a rate for named countries or periods: see the line page.
Additional duties and import rules
Charges on top of the customs duty, and rules the goods must meet at the border.
Import requirements 2
- Import controlMakarnalar (pişirilmiş veya et ile veya diğer maddelerle doldurulmuş veya başka şekilde hazırlanmış olsun olmasın) (spagetti, makaroni, şehriye, lazanya, gnocchi, ravioli, canelloni gibi); kuskus (hazırlanmış olsun olmasın) · Tarım ve Orman Bakanlığı
- Applies to goods from
- all countries
- In force
- from 1 January 2026
- Legal act
- Tebliğ (Ürün Güvenliği ve Denetimi) 2026/5 (RG 31.12.2025, 33124 (4. Mükerrer)); değişik: RG 03.04.2026, RG 28.07.2026
- Import controlFenilketonüri hastaları için düşük proteinli makarna · Sağlık Bakanlığı
- Applies to goods from
- all countries
- In force
- from 1 January 2026
- Legal act
- Tebliğ (Ürün Güvenliği ve Denetimi) 2026/20 (RG 31.12.2025, 33124 (4. Mükerrer))
Preferential rates by country
Footnotes
- Şili Cumhuriyeti için AB'ye uygulanan gümrük vergisi ve ek mali yükümlülük uygulanır.
Same subheading in other tariffs
1902.19 Uncooked pasta, not stuffed or otherwise prepared: other
Türkiye lines: 1902.19
- 1902.19.10.00.11Fenilketonüri hastaları için düşük proteinli makarna
- 1902.19.10.00.19Ekmeklik buğday unu veya irmiği içermeyenler: diğerleri
- 1902.19.90.00.11Pişirilmemiş makarna: diğerleri, diğerleri, sebzeli olanlar
- 1902.19.90.00.12Pişirilmemiş makarna: diğerleri, diğerleri, sade olanlar
- 1902.19.90.00.13Fenilketonüri hastaları için düşük proteinli makarna
- 1902.19.90.00.19Pişirilmemiş makarna: diğerleri, diğerleri, diğerleri
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N328733 U.S. CBP
The tariff classification of pasta from Slovenia
- N326727 U.S. CBP
The tariff classification of gluten-free pasta from Italy.
- H316296 U.S. CBP
Application for Further Review of Protest No. 2704-20-149105; Classification of “Gluten-Free Pasta”
- N316588 U.S. CBP
The tariff classification of a pasta dinner from Turkey
6 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or
(c) medicaments or other products of Chapter 30.
2. For the purposes of heading 1901:
(a) the term ‘groats’ means cereal groats of Chapter 11;
(b) the terms ‘flour’ and ‘meal’ mean:
3. Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).
4. For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
In the Turkish Customs Tariff Schedule, 1902.19.90.00.13 is one of 6 lines under subheading 1902.19, uncooked pasta, not stuffed or otherwise prepared: other.
The statutory rate is 7.7%.
For the same subheading, the US duty is 0%–6.4%, the Canada duty is 0%–6%, the Mexico duty is 10%, the Brazil duty is free, the Argentina duty is 16%, the Peru duty is free, the New Zealand duty is 5%, the Taiwan duty is 21%, the GCC duty is 5% and the Nigeria duty is 20%.
Türkiye imported goods of subheading 1902.19 worth US$14m in 2024; the largest supplier was Italy.
Questions and answers
What is the Türkiye import duty for GTİP code 1902.19.90.00.13?
The statutory rate in the Turkish Customs Tariff Schedule is 7.7%. Preferential rates for goods from agreement countries, anti-dumping duties and VAT are not included.
Where does Türkiye import these goods from?
For subheading 1902.19 as a whole, the largest supplier in 2024 was Italy (US$12m).