Kanadischer Zolltarif (Customs Tariff)
Kanadischer Zolltarif (Customs Tariff), Kapitel 16: Zubereitungen von Fleisch, Fischen, Krebstieren, Weichtieren, anderen wirbellosen Wassertieren oder von Insekten
- 115Tarifpositionen
- 0 %–238 %Satz
Kapitel 16 umfasst im kanadischen Zolltarif 115 Tarifpositionen, verteilt auf 5 Positionen.
Die Zollsätze reichen von 0 % bis 238 % (Durchschnitt 12,6 %); 26 Tarifpositionen sind mit 0 % angesetzt.
Für 12 Tarifpositionen gelten spezifische oder gemischte Zölle.
Die meisten Tarifpositionen, nämlich 46, entfallen auf Position 1602 („Fleisch, Schlachtnebenerzeugnisse, Blut oder Insekten, anders…“).
Der häufigste Satz ist 0 % (zollfrei); er gilt für 26 Tarifpositionen.
Den höchsten Satz, 238 %, hat 1601.00.22.00 („Other than spent fowl, over access commitment“).
1601 Würste und ähnliche Erzeugnisse, aus Fleisch, Schlachtnebenerzeugnissen, Blut oder Insekten; Lebensmittelzubereitungen auf der Grundlage dieser Erzeugnisse
- 1601.00.11.00Of poultry of heading 01.05
- 1601.00.19.00In cans or glass jars: other, other
- 1601.00.21.00Other than spent fowl, within access commitment
- 1601.00.22.00Other than spent fowl, over access commitment
- 1601.00.23.00Of fowls of the species Gallus domesticus, other than: spent fowl, spent fowl
- 1601.00.31.00Of turkeys, other than in cans or glass jars: within access commitment, within access commitment
- 1601.00.32.00Of turkeys, other than in cans or glass jars: over access commitment, over access commitment
- 1601.00.90.10Sausages and similar products, of meat, meat offal, blood: other, pork sausages
- 1601.00.90.20Other sausages, fresh, chilled or frozen
- 1601.00.90.80Sausages and similar products, of meat, meat offal, blood: other, other sausages, cured
- 1601.00.90.90Sausages and similar products, of meat, meat offal, blood: other, other
1602 Fleisch, Schlachtnebenerzeugnisse, Blut oder Insekten, anders zubereitet oder haltbar gemacht
- 1602.10.10.00Of fowls of the species Gallus domesticus and turkeys, of heading 01.05
- 1602.10.90.00Other prepared or preserved meat, meat offal, blood: homogenized preparations, other, other
- 1602.20.10.00Pâtés de foie with truffles
- 1602.20.21.00Paste, of fowls of the species Gallus domesticus: within access commitment, within access commitment
- 1602.20.22.00Paste, of fowls of the species Gallus domesticus: over access commitment, over access commitment
- 1602.20.31.00Paste, of turkeys, not in cans or glass jars: within access commitment, within access commitment
- 1602.20.32.00Paste, of turkeys, not in cans or glass jars: over access commitment, over access commitment
- 1602.20.90.00Of liver of any animal: other, other
- 1602.31.11.10In cans or glass jars
- 1602.31.11.90Of poultry of heading 01.05: of turkeys, prepared meals, specially defined mixtures, other
- 1602.31.12.00Other, within access commitment
- 1602.31.13.00Other, over access commitment, bone in
- 1602.31.14.00Other, over access commitment, boneless
- 1602.31.91.00In cans or glass jars
- 1602.31.92.00Specially defined mixtures, other than in cans or glass jars
- 1602.31.93.00Other, within access commitment
- 1602.31.94.00Other, over access commitment, bone in
- 1602.31.95.00Other, over access commitment, boneless
- 1602.32.11.10Of spent fowl; Specially defined mixtures: of spent fowl
- 1602.32.11.20Of spent fowl; Specially defined mixtures: specially defined mixtures
- 1602.32.12.00Other, within access commitment
- 1602.32.13.00Other, over access commitment, bone in
- 1602.32.14.00Other, over access commitment, boneless
- 1602.32.91.00In cans or glass jars
- 1602.32.92.10Specially defined mixtures, other than in cans or glass jars
- 1602.32.92.20Spent fowl, other than in cans or glass jars
- 1602.32.93.00Other, within access commitment
- 1602.32.94.00Other, over access commitment, bone in
- 1602.32.95.00Other, over access commitment, boneless
- 1602.39.10.00Of poultry of heading 01.05: other, prepared meals, prepared meals
- 1602.39.91.00Of ducks, geese or guinea fowls, in cans or glass jars
- 1602.39.99.00Of poultry of heading 01.05: other, other, other, other
- 1602.41.10.00In cans or glass jars
- 1602.41.90.00Hams and cuts thereof: other, other
- 1602.42.10.00In cans or glass jars
- 1602.42.90.00Shoulders and cuts thereof: other, other
- 1602.49.10.10In cans or glass jars
- 1602.49.10.20In cans or glass jars; Prepared meals: prepared meals
- 1602.49.90.00Other prepared or preserved meat, meat offal, blood: of swine, other, including mixtures, other, other
- 1602.50.10.00Other prepared or preserved meat, meat offal, blood: of bovine animals, prepared meals, prepared meals
- 1602.50.91.20In cans or glass jars: corned beef
- 1602.50.91.90In cans or glass jars: other
- 1602.50.99.00Other prepared or preserved meat, meat offal, blood: of bovine animals, other, other, other
- 1602.90.10.00Other, including preparations of blood of any animal: prepared meals, prepared meals
- 1602.90.91.00In cans or glass jars
- 1602.90.99.00Other, including preparations of blood of any animal: other, other, other
1603 Extrakte und Säfte von Fleisch, Fischen, Krebstieren, Weichtieren und anderen wirbellosen Wassertieren
1604 Fische, zubereitet oder haltbar gemacht; Kaviar und Kaviarersatz, aus Fischeiern gewonnen
- 1604.11.00.20Fish, whole or in pieces, but not minced: salmon, chum
- 1604.11.00.30Fish, whole or in pieces, but not minced: salmon, coho
- 1604.11.00.40Fish, whole or in pieces, but not minced: salmon, pink
- 1604.11.00.50Fish, whole or in pieces, but not minced: salmon, sockeye
- 1604.11.00.90Fish, whole or in pieces, but not minced: salmon, other
- 1604.12.10.00Fish, whole or in pieces, but not minced: herrings, pickled, pickled
- 1604.12.90.00Fish, whole or in pieces, but not minced: herrings, other, other
- 1604.13.10.00In cans or glass jars
- 1604.13.90.00Sardines, sardinella and brisling or sprats: other, other
- 1604.14.10.00Tunas, skipjack tuna and bonito (Sarda spp.): atlantic bonito, atlantic bonito
- 1604.14.90.11In flakes, in cans or glass jars
- 1604.14.90.19In oil or in preparations containing oil: other
- 1604.14.90.91In flakes, in cans or glass jars
- 1604.14.90.99Tunas, skipjack tuna and bonito (Sarda spp.): other, other, other
- 1604.15.00.00Fish, whole or in pieces, but not minced: mackerel, mackerel
- 1604.16.10.00In cans or glass jars
- 1604.16.90.00Fish, whole or in pieces, but not minced: anchovies, other, other
- 1604.17.00.00Fish, whole or in pieces, but not minced: eels, eels
- 1604.18.00.00Fish, whole or in pieces, but not minced: shark fins, shark fins
- 1604.19.10.00Whitebait, in cans or glass jars
- 1604.19.90.10Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter
- 1604.19.90.91Fish, whole or in pieces, but not minced: other, other, other, pre-cooked, frozen
- 1604.19.90.99Fish, whole or in pieces, but not minced: other, other, other, other
- 1604.20.10.00Other prepared or preserved fish: prepared meals, prepared meals
- 1604.20.20.00Other prepared or preserved fish: gefilte fish, gefilte fish
- 1604.20.90.10Other prepared or preserved fish: other, paste
- 1604.20.90.21Other prepared or preserved fish: other, imitation seafood, fresh
- 1604.20.90.22Other prepared or preserved fish: other, imitation seafood, frozen
- 1604.20.90.80Other prepared or preserved fish: other, other, pre-cooked, frozen
- 1604.20.90.90Other prepared or preserved fish: other, other
- 1604.31.00.00Caviar and caviar substitutes: caviar, caviar
- 1604.32.00.00Caviar and caviar substitutes: caviar substitutes, caviar substitutes
1605 Krebstiere, Weichtiere und andere wirbellose Wassertiere, zubereitet oder haltbar gemacht
- 1605.10.00.10In cans or glass jars
- 1605.10.00.20Crustaceans, molluscs and other aquatic invertebrates: crab, frozen
- 1605.10.00.90Crustaceans, molluscs and other aquatic invertebrates: crab, other
- 1605.21.00.20Not in airtight container: frozen
- 1605.21.00.90Not in airtight container: other
- 1605.29.00.00Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other, other
- 1605.30.10.00Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preserved
- 1605.30.90.00Crustaceans, molluscs and other aquatic invertebrates: lobster, other, other
- 1605.40.10.00Crayfish, in cans or glass jars
- 1605.40.90.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other, other
- 1605.51.00.00Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters, oysters
- 1605.52.00.00Scallops, including queen scallops
- 1605.53.00.00Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, mussels
- 1605.54.00.00Cuttle fish and squid
- 1605.55.00.00Crustaceans, molluscs and other aquatic invertebrates: molluscs, octopus, octopus
- 1605.56.00.00Clams, cockles and arkshells
- 1605.57.00.00Crustaceans, molluscs and other aquatic invertebrates: molluscs, abalone, abalone
- 1605.58.00.00Snails, other than sea snails
- 1605.59.10.00Toheroas, in can or glass jars
- 1605.59.90.00Crustaceans, molluscs and other aquatic invertebrates: molluscs, other, other, other
- 1605.61.00.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea cucumbers, sea cucumbers
- 1605.62.00.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea urchins, sea urchins
- 1605.63.00.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, jellyfish, jellyfish
- 1605.69.00.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, other, other