Brazilian Tariff (NCM/TEC) · NCM code · HS 1901.20
1901.20.10: Mixes and doughs for bakery products: Massa para a preparação de pão, sem adição de grãos ou sementes integrais, congelada
Mixes and doughs for bakery products
✓ Can be used in a customs declaration Data: Brazilian Tariff (NCM/TEC), in force from 24 October 2026 · checked on 24 October 2026
This line has no official text in this language; it is shown in the language of its tariff.
- 1901 Extratos de malte; preparações alimentícias de farinhas, grumos, sêmolas, amidos, féculas ou de extratos de malte, que não contenham cacau ou que contenham menos de 40 %, em peso, de cacau, calculado sobre uma base totalmente desengordurada, não especificadas nem compreendidas noutras posições; preparações alimentícias de produtos das posições 04.01 a 04.04, que não contenham cacau ou que contenham menos de 5 %, em peso, de cacau, calculado sobre uma base totalmente desengordurada, não especificadas nem compreendidas noutras posições.
- 1901.20 Misturas e pastas para a preparação de produtos de padaria, pastelaria e da indústria de bolachas e biscoitos, da posição 19.05
- 1901.20.10 Massa para a preparação de pão, sem adição de grãos ou sementes integrais, congelada
What you pay
Importing into Brazil
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
1901.20 Mixes and doughs for the preparation of bakers' wares of heading 1905
UK 6% Third-country duty 1 tariff line 
EU specific or compound duty Third-country duty 1 tariff line 
Türkiye 7.6% Third-country duty 3 tariff lines 
USA 8.5% – 10% General (MFN) 16 tariff lines · average 9.7% · 6× specific or compound duty 
Canada 3% – 6% General (MFN) 25 tariff lines · average 4.1% · 10× specific or compound duty 
Mexico 10% General (MFN) 3 tariff lines · 2× specific or compound duty 
Argentina 12.6% General (MFN) 14 tariff lines 
Peru Free General (MFN) 1 tariff line 
New Zealand 5% General (MFN) 2 tariff lines 
Japan 12% – 25% General (MFN) 32 tariff lines · average 21.4% · 8× specific or compound duty 
Taiwan 20% General (MFN) 1 tariff line 
GCC 5% General (MFN) 7 tariff lines 
Switzerland specific or compound duty General (MFN) 15 tariff lines 
Norway specific or compound duty General (MFN) 5 tariff lines 
North Macedonia 15% General (MFN) 1 tariff line 
Nigeria 10% General (MFN) 1 tariff line Brazil lines: 1901.20
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N337593 U.S. CBP
The tariff classification of Protein Mug Cake from Brazil
- N331864 U.S. CBP
The tariff classification of Oatmeal Cinnamon Cookie Mix from Canada
- N315418 U.S. CBP
The tariff classification of Corn Muffin Mix from Turkey
- N304808 U.S. CBP
The tariff classification, country of origin, marking and status under the North American Free Trade Agreement (NAFTA) of Chocolate Cake Mix from Canada, Article 509
- 600015343 HMRC
The product are frozen, uncooked gluten-free cheese dough balls that are made for human consumption. It is made from cassava flour, milk, cheddar cheese, sunflower oil, egg, water and salt. Presented as approximately 20 individual portions (approx. 20g each) in a 400g a food-grade plastic bag. The…
- 600015019 HMRC
Chocolate mousse mix used in industrial bakery to decorate or fill cakes This is a powder which is packed of into 12.5 kg bags. Ingredients: Sugar Fat reduced cocoa powder Dried glucose syrup Stabilisers Potato starch Non hydrogenated coconut oil Cream milk powder Vegetarian whey powder…
- 600014636 HMRC
A chocolate cake powder mix intended for use in in-store bakeries. The mix contains wheat flour, sugar, cocoa powder, and raising agents. The ingredients are poured into the mixing vessel, blended, and packed into a food-grade polyethene bag. To prepare a chocolate cake, simply combine the powder…
- 600011170 HMRC
Product is a dry mix used to make Dosas, a traditional Indian breakfast dish. To use, the mix is mixed with sour curd and water (not included) to form a batter and fried. The dry mix is made from rice flour, black gram flour, refined wheat flour, edible vegetable oil - interesterified (palm oil,…
27 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or
(c) medicaments or other products of Chapter 30.
2. For the purposes of heading 1901:
(a) the term ‘groats’ means cereal groats of Chapter 11;
(b) the terms ‘flour’ and ‘meal’ mean:
3. Heading 1904 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).
4. For the purposes of heading 1904, the expression ‘otherwise prepared’ means prepared or processed to an extent beyond that provided for in the headings of or notes to Chapter 10 or 11.
Additional notes
1. Goods of subheadings 190531, 190532, 190540 and 190590, presented in the form of an assortment, are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
2. The expression ‘sweet biscuits’ in subheading 190531 applies only to products having a water content of not more than 12 % by weight and a fat content of not more than 35 % by weight (fillings and coatings are not to be taken into consideration in determining these contents).
3. Subheading 19059020 covers only dry and brittle products.
4. Food preparations of flour, groats, meal, starch or malt extract of heading 1901 as well as those of goods of headings 0401 to 0404 presented in measured doses, such as capsules, tablets, pastilles and pills intended for use as food supplements, are excluded from classification under heading 1901. The essential character of a food supplement is not only given by its ingredients, but also by its specific form of presentation revealing its function as a food supplement, since it determines the dosage, the way in which it is absorbed and the place where it is supposed to become active. Such food preparations are to be classified under heading 2106 insofar as they are not specified or included elsewhere.
NCM code 1901.20.10 is a line of the Brazilian Tariff (NCM/TEC) under HS subheading 1901.20 (mixes and doughs for the preparation of bakers' wares of heading 1905).
The TEC rate is 12.6%.
For the same subheading, the UK duty is 6%, the Türkiye duty is 7.6%, the US duty is 8.5%–10%, the Canada duty is 3%–6%, the Mexico duty is 10%, the Argentina duty is 12.6%, the Peru duty is free, the New Zealand duty is 5%, the Japan duty is 12%–25%, the Taiwan duty is 20%, the GCC duty is 5%, the North Macedonia duty is 15% and the Nigeria duty is 10%.
Brazil imported goods of subheading 1901.20 worth US$5m in 2024; the largest supplier was France.
Questions and answers
What is the Brazil import duty for NCM code 1901.20.10?
The TEC rate in the Brazilian Tariff (NCM/TEC) is 12.6%. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Brazil import these goods from?
For subheading 1901.20 as a whole, the largest supplier in 2024 was France (US$2m), followed by Argentina.
Typical products
Everyday names, not part of the legal text.