0910 99 31 to 0910 99 39 · Thyme
These subheadings cover the many species of thyme (Thymus vulgaris, Thymus zygis, Thymus serpyllum L. or wild thyme), whether or not dried.
EU Combined Nomenclature · CN code · HS 0910.99
✓ Can be used in a customs declaration Data: EU Combined Nomenclature, in force from 1 January 2026 · checked on 24 October 2026
Importing into EU
Charges on top of the customs duty, and rules the goods must meet at the border.
The rate each member state applies to goods of this code, from the Commission’s Taxes in Europe Database. A reduced rate can cover only part of the goods under a code: check the national VAT law.
TEDB · 26 October 2026
| Country | Value | Share | Change |
|---|---|---|---|
| €26.5m | 26% | -3.1% | |
| €15.3m | 15.1% | +17.7% | |
| €8.5m | 8.4% | -9% | |
| €6.4m | 6.3% | +78.5% | |
| €4.4m | 4.3% | -7.4% | |
| €3.7m | 3.6% | +1,485.4% | |
| €3.6m | 3.5% | +82% | |
| €3.2m | 3.2% | -4% |
0910.99 Ginger, saffron, turmeric: other spices, other
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
Frozen whole curry leaves of the Murraya Koenigii variety. The leaves are washed and frozen after harvest at a temperature of -50°C. There are to be used in cooking
1. Mixtures of the products of headings 0904 to 0910 are to be classified as follows:
(a) mixtures of two or more of the products of the same heading are to be classified in that heading;
(b) mixtures of two or more of the products of different headings are to be classified in heading 0910.
The addition of other substances to the products of headings 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification, provided that the resulting mixtures retain the essential character of the goods of those headings. Otherwise, such mixtures are not classified in this chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103.
2. This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading 1211.
The European Commission's explanatory notes on how to classify goods in these CN codes. They are not legally binding but customs authorities follow them; they complement the HS Explanatory Notes of the World Customs Organization.
These subheadings cover the many species of thyme (Thymus vulgaris, Thymus zygis, Thymus serpyllum L. or wild thyme), whether or not dried.
This subheading covers only thyme of the species Thymus serpyllum L.
General
The classification of spices which have been mixed together or have had other substances added to them is determined by note 1 to this chapter.
In accordance with this note, mixtures of spices with other substances, not having the essential character of spices, are excluded from this chapter. They fall in heading 2103 if they constitute mixed condiments or mixed seasonings. In the case of mixtures used directly for flavouring drinks or in the preparation of extracts intended for the manufacture of drinks, composed of spices or plants, parts of plants, seeds, fruits or nuts (whole, sliced, crushed or powdered) or species included in other chapters (Chapters 7, 11, 12, etc.), see the HS General Explanatory Note to this chapter, sixth and seventh paragraphs.
Debris and waste of spices, which inevitably arise during harvesting and subsequent working (for example, sorting or drying) or during storage operations or transportation, are classified as ‘neither crushed nor ground’, except where a product is identifiable (for example, by reason of its homogeneous composition) as having undergone an intentional crushing operation.
The expression ‘crushed or ground’ used in various headings of this chapter does not cover products cut into pieces.
Explanatory Notes to the Combined Nomenclature of the European Union, Official Journal C (consolidated text and later amendments) · © European Union
The Combined Nomenclature of each year, as published in the Official Journal: description, third-country duty and supplementary unit.
| Year | Description | Third-country duty | Supplementary unit |
|---|---|---|---|
| 2026 | Wild thyme (Thymus serpyllum L.) | Free | — |
| 2025 | unchanged | Free | — |
| 2024 | unchanged | Free | — |
| 2023 | unchanged | Free | — |
| 2022 | unchanged | Free | — |
| 2021 | unchanged | Free | — |
| 2020 | unchanged | Free | — |
| 2019 | Wild thyme (Thymus serpyllum L.) | Free | — |
CN code 0910 99 31 is a line of the EU Combined Nomenclature under HS subheading 0910.99 (ginger, saffron, turmeric: other spices, other).
The third-country duty is free, and quantities are declared in —.
In the EU, additional duty of 50% applies on top of the customs duty to goods from Belarus and Russia.
Imports of goods of subheading 0910.99 into the EU came to €101.8m between September 2025 and August 2026 (up 9% on the year before); Türkiye supplied 26%, followed by Egypt.
For the same subheading, the UK duty is free, the Türkiye duty is 30%, the US duty is 0%–4.8%, the Canada duty is free, the Mexico duty is 20%, the Brazil duty is 9%, the Argentina duty is 9%, the Peru duty is free, the New Zealand duty is 0%–5%, the Japan duty is 0%–3.6%, the Taiwan duty is 0%–15%, the GCC duty is 5%, the Norway duty is free, the North Macedonia duty is free and the Nigeria duty is 20%.
EU member states imported goods of subheading 0910.99 worth US$316m in 2024; the largest supplier from outside the EU was Türkiye.
The third-country duty in the EU Combined Nomenclature is free; the supplementary unit is —. Preferential rates for goods from agreement countries, anti-dumping duties and VAT are not included.
Additional duty of 50% on goods from Belarus and Russia. These are charged on top of the customs duty.
For subheading 0910.99 as a whole, the largest supplier from outside the EU in 2024 was Türkiye (US$37m), followed by India.
Everyday names, not part of the legal text.