Customs Tariff of North Macedonia
Customs Tariff of North Macedonia, chapter 23: Residues and waste from the food industries; prepared animal fodder
- 66Tariff lines
- 0%–10%Rate
Chapter 23 has 66 lines in the Customs Tariff of North Macedonia, spread over 9 headings.
Rates run from 0% to 10%, averaging 4.1%; 22 lines are duty-free.
2 lines carry a specific or compound duty.
Heading 2309, preparations of a kind used in animal feeding, is divided furthest: 29 lines.
The most common rate is 5%, on 27 lines.
The highest is 10% on 2309 10 11 00 (containing no milk products or containing less than 10 % by weight of…).
2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
- 2302 10 10 00With a starch content not exceeding 35 % by weight
- 2302 10 90 00Bran, sharps and other residues, whether or not in the form: of maize (corn), other
- 2302 30 10 00Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
- 2302 30 90 00Bran, sharps and other residues, whether or not in the form: of wheat, other
- 2302 40 02 00With a starch content not exceeding 35 % by weight
- 2302 40 08 00Bran, sharps and other residues, whether or not in the form: of other cereals, other
- 2302 40 10 00Of which the starch content does not exceed 28 % by weight, and of which the propor-tion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
- 2302 40 90 00Bran, sharps and other residues, whether or not in the form: of other cereals, other
- 2302 50 00 00Bran, sharps and other residues, whether or not in the form: of leguminous plants
2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2303 10 11 00Exceeding 40 % by weight
- 2303 10 19 00Not exceeding 40 % by weight
- 2303 10 90 00Residues of starch manufacture and similar residues: other
- 2303 20 10 00Beet-pulp, bagasse and other waste of sugar manufacture: beet-pulp
- 2303 20 90 00Beet-pulp, bagasse and other waste of sugar manufacture: other
- 2303 30 00 00Brewing or distilling dregs and waste
2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305
- 2306 10 00 00Oil-cake and other solid residues, whether or not ground: of cotton seeds
- 2306 20 00 00Oil-cake and other solid residues, whether or not ground: of linseed
- 2306 30 00 00Oil-cake and other solid residues, whether or not ground: of sunflower seeds
- 2306 41 00 00Of low erucic acid rape or colza seeds
- 2306 49 00 00Oil-cake and other solid residues, whether or not ground: of sunflower seeds, other
- 2306 50 00 00Of coconut or copra
- 2306 60 00 00Of palm nuts or kernels
- 2306 90 05 00Of maize (corn) germ
- 2306 90 11 00Containing 3 % or less by weight of olive oil
- 2306 90 19 00Containing more than 3 % by weight of olive oil
- 2306 90 90 00Of maize (corn) germ: other
2307 Wine lees; argol
2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
- 2308 00 11 00Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter content not less than 40 % by weight
- 2308 00 19 00Vegetable materials and vegetable waste, vegetable residues: other
- 2308 00 40 00Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
- 2308 00 90 00Vegetable materials and vegetable waste, vegetable residues: other
2309 Preparations of a kind used in animal feeding
- 2309 10 11 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 13 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 15 00Containing not less than 50 % but less than 75 % by weight of milk products
- 2309 10 19 00Containing not less than 75 % by weight of milk products
- 2309 10 31 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 33 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 39 00Containing not less than 50 % by weight of milk products
- 2309 10 51 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 10 53 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 10 59 00Containing not less than 50 % by weight of milk products
- 2309 10 70 00Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
- 2309 10 90 00Dog or cat food, put up for retail sale: other
- 2309 90 10 00Fish or marine mammal solubles
- 2309 90 20 00Products referred to in additional note 5 to this chapter
- 2309 90 31 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 33 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 35 00Containing not less than 50 % but less than 75 % by weight of milk products
- 2309 90 39 00Containing not less than 75 % by weight of milk products
- 2309 90 41 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 43 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 49 00Containing not less than 50 % by weight of milk products
- 2309 90 51 00Containing no milk products or containing less than 10 % by weight of such products
- 2309 90 53 00Containing not less than 10 % but less than 50 % by weight of milk products
- 2309 90 59 00Containing not less than 50 % by weight of milk products
- 2309 90 70 00Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
- 2309 90 91 00Beet-pulp with added molasses
- 2309 90 96 10Beet-pulp with added molasses: premixture
- 2309 90 96 30Containing by weight 49 % or more of choline chloride, on an organic or inorganic base
- 2309 90 96 90Beet-pulp with added molasses: other