Chapter 23 GTİP codes – Türkiye tariff

Chapter 23 has 82 lines in the Turkish Customs Tariff Schedule, spread over 9 headings.

Rates run from 0% to 13%, averaging 3.6%; 41 lines are duty-free.

Heading 2309, preparations of a kind used in animal feeding, is divided furthest: 31 lines.

The most common rate is zero, on 41 lines.

The highest is 13% on 2307.00.11.00.00 (alkol derecesi % 7,9'u geçmeyen ve kuru madde oranı ağırlık…).

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

Turkish Customs Tariff Schedule, chapter 23: Residues and waste from the food industries; prepared animal fodder

2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2305 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305

2307 Wine lees; argol

2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

2309 Preparations of a kind used in animal feeding