Tarif douanier commun du CCG
Tarif douanier commun du CCG, chapitre 02 : Viandes et abats comestibles
- 160Lignes tarifaires
- 0 %–5 %Taux
Le chapitre 02 compte 160 lignes dans le tarif douanier commun du CCG, dans 10 positions.
Les taux vont de 0 % à 5 %, avec une moyenne de 3,6 % ; 44 lignes sont en franchise.
La position la plus détaillée est la 0204 (viandes des animaux des espèces ovine ou caprine, fraîches…), avec 46 lignes.
Le taux le plus fréquent est de 5 %, sur 116 lignes.
Le taux le plus élevé, 5 %, frappe la ligne 0202.10.00.00.01 (carcasses & ; half-carcasses of bovine animals, frozen, fit for human…).
0201 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées
- 0201.10.00.00.01Carcasses & ; half-carcasses of bovine animals meat, fresh or chilled, fit for human consumption. - Fresh carcasses of bovine animals
- 0201.10.00.00.02Carcasses & ; half-carcasses of bovine animals meat, fresh or chilled, fit for human consumption. - Fresh half-carcasses of bovine animals
- 0201.10.00.00.03Carcasses & ; half-carcasses of bovine animals meat, fresh or chilled, fit for human consumption. - Chilled carcasses of bovine animals
- 0201.10.00.00.04Carcasses & ; half-carcasses of bovine animals meat, fresh or chilled, fit for human consumption. - Chilled half-carcasses of bovine animals
- 0201.20.00.00.00Meat of bovine animals, cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit for human consumption.
- 0201.30.00.00.00Meat of bovine animals, boneless, fresh or chilled, fit for human consumption.
0202 Viandes des animaux de l'espèce bovine, congelées
- 0202.10.00.00.01Carcasses & ; half-carcasses of bovine animals, frozen, fit for human consumption. - Frozen carcasses of bovine animals
- 0202.10.00.00.02Carcasses & ; half-carcasses of bovine animals, frozen, fit for human consumption. - Frozen half-carcasses of bovine animals
- 0202.20.00.00.00Meat of bovine animals, cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit for human consumption.
- 0202.30.10.00.00Minced (chopped) meat of bovine animals, boneless, frozen, fit for human consumption.
- 0202.30.90.00.00Meat of bovine animals (excluding minced meat), boneless, frozen, fit for human consumption.
0203 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées
- 0203.11.00.00.00Carcasses & ; half-carcasses of swine meat, fresh or chilled, fit for human consumption.
- 0203.12.00.00.00Meat of swine, hams, shoulders & ; cuts thereof, with bone in, fresh or chilled, fit for human consumption.
- 0203.19.00.00.00Meat of swine, boneless, fresh or chilled, fit for human consumption.
- 0203.21.00.00.00Carcasses & ; half-carcasses of swine meat, frozen, fit for human consumption.
- 0203.22.00.00.00Meat of swine, hams, shoulders & ; cuts thereof, with bone in, frozen, fit for human consumption.
- 0203.29.00.00.00Meat of swine, boneless, frozen, fit for human consumption.
0204 Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées
- 0204.10.00.00.01Carcasses & ; half-carcasses of lamb meat, fresh or chilled, fit for human consumption. - Fresh carcasses of lambs
- 0204.10.00.00.02Carcasses & ; half-carcasses of lamb meat, fresh or chilled, fit for human consumption. - Fresh half-carcasses of lambs
- 0204.10.00.00.03Carcasses & ; half-carcasses of lamb meat, fresh or chilled, fit for human consumption. - Chilled carcasses of lambs
- 0204.10.00.00.04Carcasses & ; half-carcasses of lamb meat, fresh or chilled, fit for human consumption. - Chilled half-carcasses of lambs
- 0204.21.00.00.01Carcasses & ; half-carcasses of sheep meat, fresh or chilled, fit for human consumption. - Fresh carcasses of sheep
- 0204.21.00.00.02Carcasses & ; half-carcasses of sheep meat, fresh or chilled, fit for human consumption. - Fresh half-carcasses of sheep
- 0204.21.00.00.03Carcasses & ; half-carcasses of sheep meat, fresh or chilled, fit for human consumption. - Chilled carcasses of sheep
- 0204.21.00.00.04Carcasses & ; half-carcasses of sheep meat, fresh or chilled, fit for human consumption. - Chilled half-carcasses of sheep
- 0204.22.00.00.00Meat of sheep cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit for human consumption.
- 0204.23.00.00.01Meat of sheep, boneless, fresh or chilled, fit for human consumption. - Fresh boneless sheep
- 0204.23.00.00.02Meat of sheep, boneless, fresh or chilled, fit for human consumption. - Chilled boneless sheep
- 0204.23.00.00.03Meat of sheep, boneless, fresh or chilled, fit for human consumption. - Fresh boneless lambs
- 0204.23.00.00.04Meat of sheep, boneless, fresh or chilled, fit for human consumption. - Chilled boneless lambs
- 0204.30.00.00.01Carcasses & ; half-carcasses of lamb meat, frozen, fit for human consumption. - Frozen carcasses of lambs
- 0204.30.00.00.02Carcasses & ; half-carcasses of lamb meat, frozen, fit for human consumption. - Frozen half-carcasses of lambs
- 0204.41.00.00.01Carcasses & ; half-carcasses of sheep meat, frozen, fit for human consumption. - Frozen carcasses of sheep
- 0204.41.00.00.02Carcasses & ; half-carcasses of sheep meat, frozen, fit for human consumption. - Frozen half-carcasses of sheep
- 0204.42.00.00.00Meat of sheep cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit for human consumption.
- 0204.43.10.00.01Minced (chopped) meat of sheep, boneless, frozen, fit for human consumption. - Fresh minced
- 0204.43.10.00.02Minced (chopped) meat of sheep, boneless, frozen, fit for human consumption. - Chilled minced
- 0204.43.10.00.03Minced (chopped) meat of sheep, boneless, frozen, fit for human consumption. - Frozen minced
- 0204.43.90.00.00Meat of sheep (excluding minced meat), boneless, frozen, fit for human consumption.
- 0204.50.11.00.01Carcasses & ; half-carcasses of goats meat, fresh or chilled, fit or suitable for human consumption. - Fresh carcasses of goats
- 0204.50.11.00.02Carcasses & ; half-carcasses of goats meat, fresh or chilled, fit or suitable for human consumption. - Fresh half-carcasses of goats
- 0204.50.11.00.03Carcasses & ; half-carcasses of goats meat, fresh or chilled, fit or suitable for human consumption. - Chilled carcasses of goats
- 0204.50.11.00.04Carcasses & ; half-carcasses of goats meat, fresh or chilled, fit or suitable for human consumption. - Chilled half-carcasses of goats
- 0204.50.12.00.01Carcasses & ; half-carcasses of goats meat, frozen, fit or suitable for human consumption. - Frozen carcasses of goats
- 0204.50.12.00.02Carcasses & ; half-carcasses of goats meat, frozen, fit or suitable for human consumption. - Frozen half-carcasses of goats
- 0204.50.21.00.01Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Fresh breasts of goats
- 0204.50.21.00.03Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Fresh backs of goats
- 0204.50.21.00.04Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Fresh legs of goats
- 0204.50.21.00.05Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Fresh heads of goats
- 0204.50.21.00.06Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Fresh shoulders of goats
- 0204.50.21.00.07Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Chilled breasts of goats
- 0204.50.21.00.09Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Chilled backs of goats
- 0204.50.21.00.10Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Chilled legs of goats
- 0204.50.21.00.12Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, fresh or chilled, fit or suitable for human consumption. - Chilled shoulders of goats
- 0204.50.22.00.01Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen breasts of goats
- 0204.50.22.00.03Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen backs of goats
- 0204.50.22.00.04Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen legs of goats
- 0204.50.22.00.06Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen shoulders of goats
- 0204.50.22.00.07Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen necks of goats
- 0204.50.22.00.08Meat of goats cuts with bone in, excluding carcasses & ; half-carcasses, frozen, fit or suitable for human consumption. - Frozen heads of goats
- 0204.50.31.00.01Meat of goats, boneless, fresh or chilled, fit or suitable for human consumption. - Fresh joints or cuts of goats
- 0204.50.31.00.02Meat of goats, boneless, fresh or chilled, fit or suitable for human consumption. - Chilled joints or cuts of goats
- 0204.50.32.00.00Meat of goats, boneless, frozen, fit or suitable for human consumption.
0205 Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées
0206 Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés
- 0206.10.00.00.00Edible offal of bovine animals, fresh or chilled, fit or suitable for human consumption.
- 0206.21.00.00.00Tongues of bovine animals, frozen, fit or suitable for human consumption.
- 0206.22.00.00.00Livers of bovine animals, frozen, fit or suitable for human consumption.
- 0206.29.00.00.00Edible offal of bovine animals excluding tongues & ; livers, frozen, fit or suitable for human consumption.
- 0206.30.00.00.00Edible offal of swine, fresh or chilled, fit or suitable for human consumption.
- 0206.41.00.00.00Livers of swine, frozen, fit or suitable for human consumption.
- 0206.49.00.00.00Edible offal of swine excluding livers, frozen, fit or suitable for human consumption.
- 0206.80.10.00.00Edible offal of sheep & ; goats, fresh or chilled, fit or suitable for human consumption.
- 0206.80.20.00.00Of asses, mules or hinnies
- 0206.80.90.00.00Edible offal of horses, asses, mules or hinnies, fresh or chilled, fit or suitable for human consumption.
- 0206.90.11.00.00Tongues of sheep & ; goats, frozen, fit or suitable for human consumption.
- 0206.90.12.00.00Livers of sheep & ; goats, frozen, fit or suitable for human consumption.
- 0206.90.19.00.00Edible offal (excluding tongues & ; livers) of sheep & ; goats, frozen, fit or suitable for human consumption.
- 0206.90.91.00.00Of asses, mules or hinnies
- 0206.90.99.00.00Other
0207 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105
- 0207.11.00.00.00Meat & ; edible offal of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled, fit or suitable for human consumption.
- 0207.12.00.00.02Meat & ; edible offal, frozen uncut of fowls (broilers)
- 0207.12.00.00.03Meat & ; edible offal of fowls of the species Gallus domesticus, not cut in pieces, frozen, fit or suitable for human consumption. - Frozen uncut fowls (layers)
- 0207.12.00.99.99Meat & ; edible offal of fowls of the species Gallus domesticus, not cut in pieces, frozen, fit or suitable for human consumption. - Other
- 0207.13.00.00.01Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Fresh breasts
- 0207.13.00.00.02Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Fresh thighs
- 0207.13.00.00.03Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Fresh wings
- 0207.13.00.00.04Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Fresh minced
- 0207.13.00.00.08Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Chilled breasts
- 0207.13.00.00.09Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Chilled thighs
- 0207.13.00.00.10Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Chilled wings
- 0207.13.00.00.11Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Chilled Minced
- 0207.13.00.99.99Cuts & ; offal of fowls of the species Gallus domesticus, fresh or chilled, fit or suitable for human consumption. - Other
- 0207.14.00.00.15Cuts & ; offal of fowls of the species Gallus domesticus, frozen, fit or suitable for human consumption. - Frozen breasts
- 0207.14.00.00.16Cuts & ; offal of fowls of the species Gallus domesticus, frozen, fit or suitable for human consumption. - Frozen thighs
- 0207.14.00.00.17Cuts & ; offal of fowls of the species Gallus domesticus, frozen, fit or suitable for human consumption. - Frozen wings
- 0207.14.00.00.18Cuts & ; offal of fowls of the species Gallus domesticus, frozen, fit or suitable for human consumption. - Frozen Minced
- 0207.14.00.99.99Cuts & ; offal of fowls of the species Gallus domesticus, frozen, fit or suitable for human consumption. - Other
- 0207.24.00.00.01Meat & ; edible offal of turkeys, not cut in pieces, fresh or chilled, fit or suitable for human consumption. - Whole fresh turkeys (males)
- 0207.24.00.00.03Meat & ; edible offal of turkeys, not cut in pieces, fresh or chilled, fit or suitable for human consumption. - Whole chilled turkeys (males)
- 0207.24.00.00.04Meat & ; edible offal of turkeys, not cut in pieces, fresh or chilled, fit or suitable for human consumption. - Whole fresh turkeys (females)
- 0207.24.00.00.05Meat & ; edible offal of turkeys, not cut in pieces, fresh or chilled, fit or suitable for human consumption. - Whole chilled turkeys (females)
- 0207.25.00.00.01Meat & ; edible offal of turkeys, not cut in pieces, frozen, fit or suitable for human consumption. - Whole frozen turkeys (males)
- 0207.25.00.00.02Meat & ; edible offal of turkeys, not cut in pieces, frozen, fit or suitable for human consumption. - Whole frozen turkeys (females)
- 0207.26.00.00.00Cuts & ; offal of turkey, fresh or chilled, fit or suitable for human consumption.
- 0207.27.00.00.00Cuts & ; offal of turkey, frozen, fit or suitable for human consumption.
- 0207.41.00.00.01Meat & ; edible offal of ducks of the poultry of heading 0105, not cut in pieces, fresh or chilled, - Whole fresh duck
- 0207.41.00.00.02Meat & ; edible offal of ducks of the poultry of heading 0105, not cut in pieces, fresh or chilled, - Whole chilled duck
- 0207.42.00.00.00Meat & ; edible offal of ducks of the poultry of heading 0105, not cut in pieces, frozen,
- 0207.43.00.00.01Fatty livers of ducks, fresh or chilled, of the poultry of heading 01.05, fresh or chilled - Fresh fatty livers
- 0207.43.00.00.02Fatty livers of ducks, fresh or chilled, of the poultry of heading 01.05, fresh or chilled - Chilled fatty livers
- 0207.44.00.00.00Other meat and edible offal of duck, of the poultry of heading 01.05, fresh or chilled
- 0207.45.00.00.00Other meat and edible offal of duck, of the poultry of heading 01.05, frozen.
- 0207.51.00.00.01Meat & ; edible offal of Geese of the poultry of heading 0105, not cut in pieces, fresh or chilled, - Whole fresh geese
- 0207.51.00.00.02Meat & ; edible offal of Geese of the poultry of heading 0105, not cut in pieces, fresh or chilled, - Whole chilled geese
- 0207.52.00.00.00Meat & ; edible offal of Geese of the poultry of heading 0105, not cut in pieces, frozen,
- 0207.53.00.00.01Fatty livers of Geese, fresh or chilled, of the poultry of heading 0105 - Fatty livers, fresh
- 0207.53.00.00.02Fatty livers of Geese, fresh or chilled, of the poultry of heading 0105 - Chilled fatty, livers
- 0207.54.00.00.00Other meat and edible offal of Geese, of the poultry of heading 01.05, fresh or chilled
- 0207.55.00.00.00Other meat and edible offal of Geese, of the poultry of heading 01.05, frozen.
- 0207.60.10.00.01Edible meat of guinea fowls, fresh or chilled
- 0207.60.10.00.02Edible meat of guinea fowls, frozen
- 0207.60.20.00.01Edible offal of guinea fowls, fresh or chilled
- 0207.60.20.00.02Edible offal of guinea fowls, frozen
0208 Autres viandes et abats comestibles, frais, réfrigérés ou congelés
- 0208.10.10.00.00Meat & ; edible meat offal of rabbits or hares, fresh or chilled, fit or suitable for human consumption.
- 0208.10.20.00.00Meat & ; edible meat offal of rabbits or hares, frozen, fit or suitable for human consumption.
- 0208.30.00.00.01Meat & ; edible meat offal of primates, fresh, chilled or frozen, fit or suitable for human consumption. - Of fresh primates
- 0208.30.00.00.02Meat & ; edible meat offal of primates, fresh, chilled or frozen, fit or suitable for human consumption. - Of chilled primates
- 0208.30.00.00.03Meat & ; edible meat offal of primates, fresh, chilled or frozen, fit or suitable for human consumption. - Of frozen primates
- 0208.40.10.00.00Edible meat Of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia)
- 0208.40.20.00.00Edible meat of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0208.40.30.00.00Edible offal of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia)
- 0208.40.40.00.00Edible offal of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0208.50.00.00.00Meat & ; edible meat offal of reptiles (including snakes & ; turtles), fresh, chilled or frozen, fit or suitable for human consumption.
- 0208.60.10.00.01Meat and edible meat offal Of camels and other camelids (Camelidae), fresh, chilled. - Whole fresh or chilled camels
- 0208.60.10.00.02Meat and edible meat offal Of camels and other camelids (Camelidae), fresh, chilled. - Fresh or chilled half camels
- 0208.60.10.00.10Meat and edible meat offal Of camels and other camelids (Camelidae), fresh, chilled. - Fresh or chilled livers of camels
- 0208.60.10.99.99Meat and edible meat offal Of camels and other camelids (Camelidae), fresh, chilled. - Other fresh and chilled meat and edible meat offal of camels and other camelids
- 0208.60.20.00.01Meat and edible meat offal Of camels and other camelids (Camelidae), frozen. - Whole frozen camels
- 0208.60.20.00.02Meat and edible meat offal Of camels and other camelids (Camelidae), frozen. - Half frozen camels
- 0208.60.20.00.10Meat and edible meat offal Of camels and other camelids (Camelidae), frozen. - Frozen camel livers
- 0208.60.20.99.99Meat and edible meat offal Of camels and other camelids (Camelidae), frozen. - Other frozen meat and edible meat offal of camels and other camelids
- 0208.90.21.00.01Meat & ; edible meat offal of deers & ; chamois, fresh or chilled, fit or suitable for human consumption. - Fresh or chilled gazelles meat
- 0208.90.21.00.02Meat & ; edible meat offal of deers & ; chamois, fresh or chilled, fit or suitable for human consumption. - Fresh or chilled deer meat
- 0208.90.22.00.01Meat & ; edible meat offal of deers & ; chamois, frozen, fit or suitable for human consumption. - Frozen gazelles meat
- 0208.90.22.00.02Meat & ; edible meat offal of deers & ; chamois, frozen, fit or suitable for human consumption. - Frozen deer meat
- 0208.90.31.00.00Meat & ; edible meat offal of pigeons, partridges, pheasants, quail, woodcocks, snipe, ortolan, wild ducks, fresh or chilled, fit or suitable for human consumption.
- 0208.90.32.00.00Meat & ; edible meat offal of pigeons, partridges, pheasants, quail, woodcocks, snipe, ortolan, wild ducks, frozen, fit or suitable for human consumption.
- 0208.90.91.00.00Edible meat offal of Frog Legs fresh, chilled or frozen
- 0208.90.99.00.00Other, meat and edible meat offal, fresh, chilled or frozen.
0209 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
0210 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats
- 0210.11.00.00.00Hams, shoulders & ; cuts thereof, with bone in of swine, salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.12.00.00.00Bellies (streaky) & ; cuts thereof of swine, salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.19.00.00.00Meat of swine n.e.s., salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.20.00.00.00Meat of bovine animals, salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.91.00.00.00Meat & ; edible meat offal of primates, salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.92.00.00.00Meat and edib ; e meat offal whales, dolphines and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia) ; of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00.00.00Meat & ; edible meat of reptiles (including snakes & ; turtles) ; salted, in brine, dried or smoked, fit or suitable for human consumption.
- 0210.99.00.00.00Other, meat and edible meat offal, salted, in brine, dried or smoked ; edible flours and meals of meat or meat offal