Tarif harmonisé des États-Unis
Tarif harmonisé des États-Unis, chapitre 02 : Viandes et abats comestibles
- 111Lignes tarifaires
- 0 %–26,4 %Taux
Le chapitre 02 compte 111 lignes dans le tarif harmonisé des États-Unis, dans 10 positions.
Les taux vont de 0 % à 26,4 %, avec une moyenne de 6 % ; 20 lignes sont en franchise.
55 lignes sont soumises à un droit spécifique ou composé.
C’est la position 0207, viandes et abats comestibles, frais, réfrigérés ou congelés, des…, qui est la plus subdivisée : 24 lignes.
Le taux le plus fréquent est l’exemption, sur 20 lignes.
Le taux le plus élevé, 26,4 %, frappe la ligne 0201.10.50 (meat of bovine animals, fresh or chilled).
0201 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées
- 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0201.10.50Meat of bovine animals, fresh or chilled : carcasses and half-carcasses, other
- 0201.20.02Described in general note 15 of the tariff schedule : processed, high-quality beef cuts
- 0201.20.04Described in general note 15 of the tariff schedule : processed, other
- 0201.20.06Described in general note 15 of the tariff schedule : other
- 0201.20.10Described in additional U.S. note 3 to this chapter : processed, high-quality beef cuts
- 0201.20.30Described in additional U.S. note 3 to this chapter : processed, other
- 0201.20.50Described in additional U.S. note 3 to this chapter : other
- 0201.20.80Other cuts with bone in : other
- 0201.30.02Described in general note 15 of the tariff schedule : processed, high-quality beef cuts
- 0201.30.04Described in general note 15 of the tariff schedule : processed, other
- 0201.30.06Described in general note 15 of the tariff schedule : other
- 0201.30.10Described in additional U.S. note 3 to this chapter : processed, high-quality beef cuts
- 0201.30.30Described in additional U.S. note 3 to this chapter : processed, other
- 0201.30.50Described in additional U.S. note 3 to this chapter : other
- 0201.30.80Meat of bovine animals, fresh or chilled : boneless, other
0202 Viandes des animaux de l'espèce bovine, congelées
- 0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.10.50Meat of bovine animals, frozen : carcasses and half-carcasses, other
- 0202.20.02Described in general note 15 of the tariff schedule : processed, high-quality beef cuts
- 0202.20.04Described in general note 15 of the tariff schedule : processed, other
- 0202.20.06Described in general note 15 of the tariff schedule : other
- 0202.20.10Described in additional U.S. note 3 to this chapter : processed, high-quality beef cuts
- 0202.20.30Described in additional U.S. note 3 to this chapter : processed, other
- 0202.20.50Described in additional U.S. note 3 to this chapter : other
- 0202.20.80Other cuts with bone in : other
- 0202.30.02Described in general note 15 of the tariff schedule : processed, high-quality beef cuts
- 0202.30.04Described in general note 15 of the tariff schedule : processed, other
- 0202.30.06Described in general note 15 of the tariff schedule : other
- 0202.30.10Described in additional U.S. note 3 to this chapter : processed, high-quality beef cuts
- 0202.30.30Described in additional U.S. note 3 to this chapter : processed, other
- 0202.30.50Described in additional U.S. note 3 to this chapter : other
- 0202.30.80Meat of bovine animals, frozen : boneless, other
0203 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées
- 0203.11.00Meat of swine, fresh, chilled, or frozen : fresh or chilled, carcasses and half-carcasses
- 0203.12.10Hams, shoulders and cuts thereof, with bone in : processed
- 0203.12.90Hams, shoulders and cuts thereof, with bone in : other
- 0203.19.20Meat of swine, fresh, chilled, or frozen : fresh or chilled, other, processed
- 0203.19.40Meat of swine, fresh, chilled, or frozen : fresh or chilled, other
- 0203.21.00Meat of swine, fresh, chilled, or frozen : frozen, carcasses and half-carcasses
- 0203.22.10Hams, shoulders and cuts thereof, with bone in : processed
- 0203.22.90Hams, shoulders and cuts thereof, with bone in : other
- 0203.29.20Meat of swine, fresh, chilled, or frozen : frozen, other, processed
- 0203.29.40Meat of swine, fresh, chilled, or frozen : frozen, other
0204 Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Other meat of sheep, fresh or chilled : carcasses and half-carcasses
- 0204.22.20Other cuts with bone in : lamb
- 0204.22.40Other cuts with bone in : other
- 0204.23.20Other meat of sheep, fresh or chilled : boneless, lamb
- 0204.23.40Other meat of sheep, fresh or chilled : boneless, other
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Other meat of sheep, frozen : carcasses and half-carcasses
- 0204.42.20Other cuts with bone in : lamb
- 0204.42.40Other cuts with bone in : other
- 0204.43.20Other meat of sheep, frozen : boneless, lamb
- 0204.43.40Other meat of sheep, frozen : boneless, other
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen : meat of goats
0205 Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées
0206 Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, frozen : tongues
- 0206.22.00Of bovine animals, frozen : livers
- 0206.29.00Of bovine animals, frozen : other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Edible offal of bovine animals, swine, sheep, goats : of swine, frozen, livers
- 0206.49.00Edible offal of bovine animals, swine, sheep, goats : of swine, frozen, other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats : other, frozen
0207 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.00Cuts and offal, frozen
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.20Valued less than 88¢/kg
- 0207.25.40Valued 88¢ or more per kg
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.00Cuts and offal, frozen
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.00Other, fresh or chilled
- 0207.45.00Meat and edible offal, of the poultry of heading 0105 : of ducks, other, frozen
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.00Meat and edible offal, of the poultry of heading 0105 : of geese, other, frozen
- 0207.60.10Not cut in pieces, fresh or chilled
- 0207.60.20Not cut in pieces, frozen
- 0207.60.30Fatty livers, fresh or chilled
- 0207.60.40Other, fresh or chilled
- 0207.60.60Meat and edible offal, of the poultry of heading 0105 : of guinea fowls, other, frozen
0208 Autres viandes et abats comestibles, frais, réfrigérés ou congelés
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen : of primates
- 0208.40.01Of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia) ; of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.20Other meat and edible meat offal, fresh, chilled or frozen : other, deer
- 0208.90.25Other meat and edible meat offal, fresh, chilled or frozen : other, frogsʼ legs
- 0208.90.30Quail, eviscerated, not in pieces
- 0208.90.91Other meat and edible meat offal, fresh, chilled or frozen : other
0209 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
0210 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats
- 0210.11.00Hams, shoulders and cuts thereof, with bone in
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried : meat of swine, other
- 0210.20.00Meat of bovine animals
- 0210.91.00Other, including edible flours and meals of meat or meat : of primates
- 0210.92.01Of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia) ; of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.20Meat of poultry of heading 0105
- 0210.99.91Other, including edible flours and meals of meat or meat : other