Tarif douanier de la Macédoine du Nord
Tarif douanier de la Macédoine du Nord, chapitre 02 : Viandes et abats comestibles
- 248Lignes tarifaires
- 0 %–35 %Taux
Le chapitre 02 compte 248 lignes dans le tarif douanier de la Macédoine du Nord, dans 10 positions.
Les taux vont de 0 % à 35 %, avec une moyenne de 15,1 % ; 2 lignes sont en franchise.
50 lignes sont soumises à un droit spécifique ou composé.
C’est la position 0207, viandes et abats comestibles, frais, réfrigérés ou congelés, des…, qui est la plus subdivisée : 110 lignes.
Le taux le plus fréquent est de 15 %, sur 107 lignes.
Le taux le plus élevé, 35 %, frappe la ligne 0204 50 11 00 (meat of sheep or goats, fresh, chilled or frozen).
0201 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées
- 0201 10 00 00Meat of bovine animals, fresh or chilled : carcases and half-carcases
- 0201 20 20 00Other cuts with bone in : 'Compensated' quarters
- 0201 20 30 00Unseparated or separated forequarters
- 0201 20 50 00Unseparated or separated hindquarters
- 0201 20 90 00Other cuts with bone in : other
- 0201 30 00 00Meat of bovine animals, fresh or chilled : boneless
0202 Viandes des animaux de l'espèce bovine, congelées
- 0202 10 00 00Meat of bovine animals, frozen : carcases and half-carcases
- 0202 20 10 00Other cuts with bone in : 'Compensated' quarters
- 0202 20 30 00Unseparated or separated forequarters
- 0202 20 50 00Unseparated or separated hindquarters
- 0202 20 90 00Other cuts with bone in : other
- 0202 30 10 00Forequarters, whole or cut into a maximum of five pieces, each quarter being in a singleblock ; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
- 0202 30 50 00Crop, chuck-and-blade and brisket cuts
- 0202 30 90 00Meat of bovine animals, frozen : boneless, other
0203 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées
- 0203 11 10 00Meat of swine, fresh, chilled or frozen : carcases and half-carcases, of domestic swine
- 0203 11 90 00Meat of swine, fresh, chilled or frozen : carcases and half-carcases, other
- 0203 12 11 00Hams and cuts thereof
- 0203 12 19 00Shoulders and cuts thereof
- 0203 12 90 00Hams, shoulders and cuts thereof, with bone in : other
- 0203 19 11 00Fore-ends and cuts thereof
- 0203 19 13 00Loins and cuts thereof, with bone in
- 0203 19 15 00Bellies (streaky) and cuts thereof
- 0203 19 55 00Bellies (streaky) and cuts thereof : boneless
- 0203 19 59 00Bellies (streaky) and cuts thereof : other
- 0203 19 90 00Meat of swine, fresh, chilled or frozen : other
- 0203 21 10 00Meat of swine, fresh, chilled or frozen : carcases and half-carcases, of domestic swine
- 0203 21 90 00Meat of swine, fresh, chilled or frozen : carcases and half-carcases, other
- 0203 22 11 00Hams and cuts thereof
- 0203 22 19 00Shoulders and cuts thereof
- 0203 22 90 00Hams, shoulders and cuts thereof, with bone in : other
- 0203 29 11 00Fore-ends and cuts thereof
- 0203 29 13 00Loins and cuts thereof, with bone in
- 0203 29 15 00Bellies (streaky) and cuts thereof
- 0203 29 55 00Bellies (streaky) and cuts thereof : boneless
- 0203 29 59 00Bellies (streaky) and cuts thereof : other
- 0203 29 90 00Meat of swine, fresh, chilled or frozen : other
0204 Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées
- 0204 10 00 00Carcases and half-carcases of lamb, fresh or chilled
- 0204 21 00 00Carcases and half-carcases of lamb, fresh or chilled : carcases and half-carcases
- 0204 22 10 00Other cuts with bone in : short forequarters
- 0204 22 30 00Chines and/or best ends
- 0204 22 50 00Other cuts with bone in : legs
- 0204 22 90 00Other cuts with bone in : other
- 0204 23 00 00Carcases and half-carcases of lamb, fresh or chilled : boneless
- 0204 30 00 00Carcases and half-carcases of lamb, frozen
- 0204 41 00 00Carcases and half-carcases of lamb, frozen : carcases and half-carcases
- 0204 42 10 00Other cuts with bone in : short forequarters
- 0204 42 30 00Chines and/or best ends
- 0204 42 50 00Other cuts with bone in : legs
- 0204 42 90 00Other cuts with bone in : other
- 0204 43 10 00Carcases and half-carcases of lamb, frozen : boneless, of lamb
- 0204 43 90 00Carcases and half-carcases of lamb, frozen : boneless, other
- 0204 50 11 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, carcases and half-carcases
- 0204 50 13 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, short forequarters
- 0204 50 15 00Chines and/or best ends
- 0204 50 19 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, legs
- 0204 50 31 00Cuts with bone in
- 0204 50 39 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, legs, boneless cuts
- 0204 50 51 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, carcases and half-carcases
- 0204 50 53 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, short forequarters
- 0204 50 55 00Chines and/or best ends
- 0204 50 59 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, legs
- 0204 50 71 00Cuts with bone in
- 0204 50 79 00Meat of sheep or goats, fresh, chilled or frozen : meat of goats, legs, boneless cuts
0205 Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées
0206 Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés
- 0206 10 10 00For the manufacture of pharmaceutical products (18)
- 0206 10 95 00Thick skirt and thin skirt
- 0206 10 98 00For the manufacture of pharmaceutical products (18) : other
- 0206 21 00 00Of bovine animals, fresh or chilled : tongues
- 0206 22 00 00Of bovine animals, fresh or chilled : livers
- 0206 29 10 00For the manufacture of pharmaceutical products (18)
- 0206 29 91 00Thick skirt and thin skirt
- 0206 29 99 00For the manufacture of pharmaceutical products (18) : other
- 0206 30 00 00Of swine, fresh or chilled
- 0206 41 00 00Of swine, fresh or chilled : livers
- 0206 49 00 00Of swine, fresh or chilled : other
- 0206 80 10 00For the manufacture of pharmaceutical products (18)
- 0206 80 91 00Of horses, asses, mules and hinnies
- 0206 80 99 00Of sheep and goats
- 0206 90 10 00For the manufacture of pharmaceutical products (18)
- 0206 90 91 00Of horses, asses, mules and hinnies
- 0206 90 99 00Of sheep and goats
0207 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105
- 0207 11 10 00Plucked and gutted, with heads and feet, known as '83 % chickens'
- 0207 11 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
- 0207 11 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
- 0207 12 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
- 0207 12 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz- zards, known as '65 % chickens', or otherwise presented
- 0207 13 10 00Cuts and offal, fresh or chilled : boneless
- 0207 13 20 00Cuts and offal, fresh or chilled : boneless, halves or quarters
- 0207 13 30 00Whole wings, with or without tips
- 0207 13 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 13 50 00Breasts and cuts thereof
- 0207 13 60 00Legs and cuts thereof
- 0207 13 70 00Cuts and offal, fresh or chilled : boneless, other
- 0207 13 91 00Cuts and offal, fresh or chilled : livers
- 0207 13 99 00Cuts and offal, fresh or chilled : other
- 0207 14 10 00Cuts and offal, frozen : boneless
- 0207 14 20 00Cuts and offal, frozen : boneless, halves or quarters
- 0207 14 30 00Whole wings, with or without tips
- 0207 14 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 14 50 00Breasts and cuts thereof
- 0207 14 60 00Legs and cuts thereof
- 0207 14 70 00Cuts and offal, frozen : boneless, other
- 0207 14 91 00Cuts and offal, frozen : livers
- 0207 14 99 00Cuts and offal, frozen : other
- 0207 24 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
- 0207 24 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz zards, known as '73 % turkeys', or otherwise presented
- 0207 25 10 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
- 0207 25 90 00Plucked and drawn, without heads and feet and without necks, hearts, livers and giz-zards, known as '73 % turkeys', or otherwise presented
- 0207 26 10 00Cuts and offal, fresh or chilled : boneless
- 0207 26 20 00Cuts and offal, fresh or chilled : boneless, halves or quarters
- 0207 26 30 00Whole wings, with or without tips
- 0207 26 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 26 50 00Breasts and cuts thereof
- 0207 26 60 00Drumsticks and cuts of drumsticks
- 0207 26 70 00Breasts and cuts thereof : other
- 0207 26 80 00Cuts and offal, fresh or chilled : boneless, other
- 0207 26 91 00Cuts and offal, fresh or chilled : livers
- 0207 26 99 00Cuts and offal, fresh or chilled : other
- 0207 27 10 00Cuts and offal, frozen : boneless
- 0207 27 20 00Cuts and offal, frozen : boneless, halves or quarters
- 0207 27 30 00Whole wings, with or without tips
- 0207 27 40 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 27 50 00Breasts and cuts thereof
- 0207 27 60 00Drumsticks and cuts thereof
- 0207 27 70 00Breasts and cuts thereof : other
- 0207 27 80 00Cuts and offal, frozen : boneless, other
- 0207 27 91 00Cuts and offal, frozen : livers
- 0207 27 99 00Cuts and offal, frozen : other
- 0207 41 20 00Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
- 0207 41 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
- 0207 41 80 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
- 0207 42 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
- 0207 42 80 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
- 0207 43 00 00Fatty livers, fresh or chilled
- 0207 44 10 00Other, fresh or chilled : boneless
- 0207 44 21 00Other, fresh or chilled : boneless, halves or quarters
- 0207 44 31 00Whole wings, with or without tips
- 0207 44 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 44 51 00Breasts and cuts thereof
- 0207 44 61 00Legs and cuts thereof
- 0207 44 71 00Other, fresh or chilled : boneless, paletots
- 0207 44 81 00Other, fresh or chilled : boneless, other
- 0207 44 91 00Livers, other than fatty livers
- 0207 44 99 00Other, fresh or chilled : other
- 0207 45 10 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless
- 0207 45 21 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, halves or quarters
- 0207 45 31 00Whole wings, with or without tips
- 0207 45 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 45 51 00Breasts and cuts thereof
- 0207 45 61 00Legs and cuts thereof
- 0207 45 71 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, paletots
- 0207 45 81 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, other
- 0207 45 93 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, fatty livers
- 0207 45 95 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, other
- 0207 45 99 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, other
- 0207 51 10 00Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
- 0207 51 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 52 10 00Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
- 0207 52 90 00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
- 0207 53 00 00Fatty livers, fresh or chilled
- 0207 54 10 00Other, fresh or chilled : boneless
- 0207 54 21 00Other, fresh or chilled : boneless, halves or quarters
- 0207 54 31 00Whole wings, with or without tips
- 0207 54 41 00Backs, necks, backs with necks attached, rumps and wing-tip
- 0207 54 51 00Breasts and cuts thereof
- 0207 54 61 00Legs and cuts thereof
- 0207 54 71 00Other, fresh or chilled : boneless, paletots
- 0207 54 81 00Other, fresh or chilled : boneless, other
- 0207 54 91 00Livers, other than fatty livers
- 0207 54 99 00Other, fresh or chilled : other
- 0207 55 10 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless
- 0207 55 21 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, halves or quarters
- 0207 55 31 00Whole wings, with or without tips
- 0207 55 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 55 51 00Breasts and cuts thereof
- 0207 55 61 00Legs and cuts thereof
- 0207 55 71 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, paletots
- 0207 55 81 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, other
- 0207 55 93 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, fatty livers
- 0207 55 95 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, boneless, other
- 0207 55 99 00Meat and edible offal, of the poultry of heading 0105 : other, frozen, other
- 0207 60 05 00Not cut in pieces, fresh, chilled or frozen
- 0207 60 10 00Not cut in pieces, fresh, chilled or frozen : boneless
- 0207 60 21 00Not cut in pieces, fresh, chilled or frozen : boneless, halves or quarters
- 0207 60 31 00Whole wings, with or without tips
- 0207 60 41 00Backs, necks, backs with necks attached, rumps and wing-tips
- 0207 60 51 00Breasts and cuts thereof
- 0207 60 61 00Legs and cuts thereof
- 0207 60 81 00Not cut in pieces, fresh, chilled or frozen : boneless, other
- 0207 60 91 00Not cut in pieces, fresh, chilled or frozen : livers
- 0207 60 99 00Not cut in pieces, fresh, chilled or frozen : other
0208 Autres viandes et abats comestibles, frais, réfrigérés ou congelés
- 0208 10 10 00Of rabbits or hares : of domestic rabbits
- 0208 10 90 00Of rabbits or hares : other
- 0208 30 00 00Other meat and edible meat offal, fresh, chilled or frozen : of primates
- 0208 40 10 00Of whales, dolphins and porpoises : whale meat
- 0208 40 20 00Of whales, dolphins and porpoises : seal meat
- 0208 40 80 00Of whales, dolphins and porpoises : other
- 0208 50 00 00Of reptiles (including snakes and turtles)
- 0208 60 00 00Of camels and other camelids (Camelidae)
- 0208 90 10 00Other meat and edible meat offal, fresh, chilled or frozen : other, of domestic pigeons
- 0208 90 30 00Of game, other than of rabbits or hares
- 0208 90 60 00Other meat and edible meat offal, fresh, chilled or frozen : other, of reindeer
- 0208 90 70 00Other meat and edible meat offal, fresh, chilled or frozen : other, frogs' legs
- 0208 90 98 00Other meat and edible meat offal, fresh, chilled or frozen : other
0209 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
- 0209 10 11 00Fresh, chilled, frozen, salted or in brine
- 0209 10 19 00Pig fat, free of lean meat, and poultry fat, not rendered : of pigs, dried or smoked
- 0209 10 90 00Pig fat, other than that of subheading 0209 00 11 or 0209 00 19
- 0209 90 00 00Pig fat, free of lean meat, and poultry fat, not rendered : other
0210 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats
- 0210 11 11 00Hams and cuts thereof
- 0210 11 19 00Shoulders and cuts thereof
- 0210 11 31 00Hams and cuts thereof
- 0210 11 39 00Shoulders and cuts thereof
- 0210 11 90 00Hams, shoulders and cuts thereof, with bone in : other
- 0210 12 11 00Salted or in brine
- 0210 12 19 00Bellies (streaky) and cuts thereof : dried or smoked
- 0210 12 90 00Bellies (streaky) and cuts thereof : other
- 0210 19 10 00Bacon sides or spencers
- 0210 19 20 00Three-quarter sides or middles
- 0210 19 30 00Fore-ends and cuts thereof
- 0210 19 40 00Loins and cuts thereof
- 0210 19 50 00Meat and edible meat offal, salted, in brine, dried : other
- 0210 19 60 00Fore-ends and cuts thereof
- 0210 19 70 00Loins and cuts thereof
- 0210 19 81 00Loins and cuts thereof : boneless
- 0210 19 89 00Loins and cuts thereof : other
- 0210 19 90 00Meat and edible meat offal, salted, in brine, dried : other
- 0210 20 10 00Meat of bovine animals : with bone in
- 0210 20 90 00Meat of bovine animals : boneless
- 0210 91 00 00Meat of bovine animals : of primates
- 0210 92 10 00Of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia)
- 0210 92 91 00Of whales, dolphins and porpoises : meat
- 0210 92 92 00Of whales, dolphins and porpoises : offal
- 0210 92 99 00Edible flours and meals of meat or meat offal
- 0210 93 00 00Of reptiles (including snakes and turtles)
- 0210 99 10 00Of horses, salted, in brine or dried
- 0210 99 21 00Of horses, salted, in brine or dried : with bone in
- 0210 99 29 00Of horses, salted, in brine or dried : boneless
- 0210 99 31 00Meat of bovine animals : other, of reindeer
- 0210 99 39 00Meat of bovine animals : other
- 0210 99 41 00Meat of bovine animals : other, livers
- 0210 99 49 00Meat of bovine animals : other
- 0210 99 51 00Thick skirt and thin skirt
- 0210 99 59 00Meat of bovine animals : other
- 0210 99 71 00Fatty livers of geese or ducks, salted or in brine
- 0210 99 79 00Meat of bovine animals : other
- 0210 99 85 00Meat of bovine animals : other
- 0210 99 90 00Edible flours and meals of meat or meat offal