Tarif douanier de la Norvège
Tarif douanier de la Norvège, chapitre 02 : Viandes et abats comestibles
- 119Lignes tarifaires
- 0 %–429 %Taux
Le chapitre 02 compte 119 lignes dans le tarif douanier de la Norvège, dans 10 positions.
Les taux vont de 0 % à 429 %, avec une moyenne de 309,2 % ; 1 ligne est en franchise.
114 lignes sont soumises à un droit spécifique ou composé.
La position la plus détaillée est la 0203 (viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou…), avec 25 lignes.
Le taux le plus fréquent est de 344 %, sur 2 lignes.
Le taux le plus élevé, 429 %, frappe la ligne 0204.10.00 (carcasses and half-carcasses of lamb, fresh or chilled).
0201 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées
- 0201.10.00Meat of bovine animals, fresh or chilled : carcasses and half-carcasses
- 0201.20.01"Compensated" ; quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0201.20.02Other cuts with bone in : other forequarters
- 0201.20.03Other cuts with bone in : other hindquarters
- 0201.20.04Other cuts with bone in : so-called "Pistola cuts"
- 0201.20.08Other cuts with bone in : other
- 0201.30.01Beef steaks and fillets
- 0201.30.09Meat of bovine animals, fresh or chilled : boneless, other
0202 Viandes des animaux de l'espèce bovine, congelées
- 0202.10.00Meat of bovine animals, frozen : carcasses and half-carcasses
- 0202.20.01"Compensated" ; quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0202.20.02Other cuts with bone in : other forequarters
- 0202.20.03Other cuts with bone in : other hindquarters
- 0202.20.04Other cuts with bone in : so-called "Pistola cuts"
- 0202.20.08Other cuts with bone in : other
- 0202.30.01Beef steaks and fillets
- 0202.30.09Meat of bovine animals, frozen : boneless, other
0203 Viandes des animaux de l'espèce porcine, fraîches, réfrigérées ou congelées
- 0203.11.01Meat of swine, fresh, chilled or frozen : carcasses and half-carcasses, of domestic swine
- 0203.11.09Meat of swine, fresh, chilled or frozen : carcasses and half-carcasses, of other swine
- 0203.12.03Hams, shoulders and cuts thereof, with bone in : of domestic swine
- 0203.12.09Hams, shoulders and cuts thereof, with bone in : of other swine
- 0203.19.01Fore-ends and cuts thereof
- 0203.19.02Loins and cuts thereof, with bone in
- 0203.19.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.19.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.09Meat of swine, fresh, chilled or frozen : other, of other swine
- 0203.21.01Meat of swine, fresh, chilled or frozen : carcasses and half-carcasses, of domestic swine
- 0203.21.09Meat of swine, fresh, chilled or frozen : carcasses and half-carcasses, of other swine
- 0203.22.01Hams and cuts thereof
- 0203.22.02Shoulders and cuts thereof
- 0203.22.09Hams, shoulders and cuts thereof, with bone in : of other swine
- 0203.29.01Fore-ends and cuts thereof
- 0203.29.02Loins and cuts thereof, with bone in
- 0203.29.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.29.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.09Meat of swine, fresh, chilled or frozen : other, of other swine
0204 Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Carcasses and half-carcasses of lamb, fresh or chilled : carcasses and half-carcasses
- 0204.22.00Other cuts with bone in
- 0204.23.00Carcasses and half-carcasses of lamb, fresh or chilled : boneless
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Carcasses and half-carcasses of lamb, frozen : carcasses and half-carcasses
- 0204.42.00Other cuts with bone in
- 0204.43.00Carcasses and half-carcasses of lamb, frozen : boneless
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen : meat of goats
0205 Viandes des animaux des espèces chevaline, asine ou mulassière, fraîches, réfrigérées ou congelées
0206 Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, fresh or chilled : tongues
- 0206.22.00Of bovine animals, fresh or chilled : livers
- 0206.29.00Of bovine animals, fresh or chilled : other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Of swine, fresh or chilled : livers
- 0206.49.00Of swine, fresh or chilled : other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats : other, frozen
0207 Viandes et abats comestibles, frais, réfrigérés ou congelés, des volailles du no 0105
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.10Cuts and offal, frozen : livers
- 0207.14.90Cuts and offal, frozen : other
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.00Not cut in pieces, frozen
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.10Cuts and offal, frozen : livers
- 0207.27.90Cuts and offal, frozen : other
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.01breasts and cuts thereof
- 0207.44.09Other, fresh or chilled : other
- 0207.45.10Meat and edible offal, of the poultry of heading 01.05 : other, frozen, livers
- 0207.45.90Meat and edible offal, of the poultry of heading 01.05 : other, frozen, other
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.10Meat and edible offal, of the poultry of heading 01.05 : other, frozen, livers
- 0207.55.90Meat and edible offal, of the poultry of heading 01.05 : other, frozen, other
- 0207.60.10Not cut in pieces
- 0207.60.90Meat and edible offal, of the poultry of heading 01.05 : of guinea fowls, other
0208 Autres viandes et abats comestibles, frais, réfrigérés ou congelés
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen : of primates
- 0208.40.10Of whales, dolphins and porpoises : of whales
- 0208.40.91Of whales, dolphins and porpoises : of whales, of seals
- 0208.40.99Of whales, dolphins and porpoises : of whales, other
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.10Other meat and edible meat offal, fresh, chilled or frozen : other, tongues
- 0208.90.21Other meat and edible meat offal, fresh, chilled or frozen : other, tongues, carcasses and half-carcasses
- 0208.90.22Other cuts with bone in
- 0208.90.29Other meat and edible meat offal, fresh, chilled or frozen : other, tongues, boneless ; meat offal
- 0208.90.30Of wood birds and grouses, except tongues
- 0208.90.43Of wood birds and grouses, except tongues : carcasses and half-carcasses
- 0208.90.44Other cuts with bone in
- 0208.90.45Of wood birds and grouses, except tongues : boneless ; meat offal
- 0208.90.46Of wood birds and grouses, except tongues : carcasses and half-carcasses
- 0208.90.47Other cuts with bone in
- 0208.90.48Of wood birds and grouses, except tongues : boneless ; meat offal
- 0208.90.60Other meat and edible meat offal, fresh, chilled or frozen : other, frogs´ legs
- 0208.90.94Other meat and edible meat offal, fresh, chilled or frozen : other, frogs´ legs, of ostrich
- 0208.90.99Other meat and edible meat offal, fresh, chilled or frozen : other, frogs´ legs, other
0209 Lard sans parties maigres, graisse de porc et graisse de volailles non fondues ni autrement extraites, frais, réfrigérés, congelés, salés ou en saumure, séchés ou fumés
0210 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats
- 0210.11.01Containing 15 % or more by weight of bones
- 0210.11.09Hams, shoulders and cuts thereof, with bone in : other
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried : other
- 0210.20.00Meat of bovine animals
- 0210.91.00Meat of bovine animals : of primates
- 0210.92.00Of whales, dolphins and porpoises (mammals of the order Cetacea) ; of manatees and dugongs (mammals of the order Sirenia) ; of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.02Of sheep or goats
- 0210.99.04Meat of bovine animals : other, of poultry
- 0210.99.08Meat of bovine animals : other