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Tarif douanier du Japon

Tarif douanier du Japon, chapitre 17 : Sucres et sucreries

49Lignes tarifaires
0 %–29,8 %Taux

Chapitre 17 → Comparaison des droits de douane

Le chapitre 17 compte 49 lignes dans le tarif douanier du Japon, dans 4 positions.

Les taux vont de 0 % à 29,8 %, avec une moyenne de 13,2 % ; 5 lignes sont en franchise.

27 lignes sont soumises à un droit spécifique ou composé.

C’est la position 1702, autres sucres, qui est la plus subdivisée : 28 lignes.

Le taux le plus fréquent est l’exemption, sur 5 lignes.

Le taux le plus élevé, 29,8 %, frappe la ligne 1702.90.190 (other, including invert sugar and other sugar and sugar : other).

1701 Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide

1702 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide ; sirops de sucres sans addition d'aromatisants ou de colorants ; succédanés du miel, même mélangés de miel naturel ; sucres et mélasses caramélisés

1702.11.000Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter8,5 %
1702.19.000Other sugars, including chemically pure lactose, maltose : other8,5 %
1702.20.100Maple sugar and maple syrup : 1 Maple sugar20.80 yen/kg
1702.20.200Maple sugar and maple syrup : 2 Maple syrup17.5% or 13.50 yen/kg, whichever is the greater
1702.30.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.30.210(1) Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.30.221(1) Containing added sugar : a Refined21,3 %
1702.30.229(1) Containing added sugar : b Other50% or 25 yen/kg, whichever is the greater
1702.40.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.40.210Glucose and glucose syrup, containing in the dry state : containing added sugar50% or 25 yen/kg, whichever is the greater
1702.40.220Glucose and glucose syrup, containing in the dry state : other50% or 25 yen/kg, whichever is the greater
1702.50.000Other sugars, including chemically pure lactose, maltose : chemically pure fructose9 %
1702.60.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.60.210Other fructose and fructose syrup, containing : containing added sugar50% or 25 yen/kg, whichever is the greater
1702.60.220Other fructose and fructose syrup, containing : other50% or 25 yen/kg, whichever is the greater
1702.90.110Other, including invert sugar and other sugar and sugar : sugar centrifugal24,5 %
1702.90.190Other, including invert sugar and other sugar and sugar : other29,8 %
1702.90.211Other, including invert sugar and other sugar and sugar : of sugar centrifugal24.6% or 13.30 yen/kg, whichever is the greater
1702.90.219Other, including invert sugar and other sugar and sugar : other29.8% or 23 yen/kg, whichever is the greater
1702.90.290Other, including invert sugar and other sugar and sugar : artificial honey50% or 25 yen/kg, whichever is the greater
1702.90.300Other, including invert sugar and other sugar and sugar : caramel50% or 25 yen/kg, whichever is the greater
1702.90.410(1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order3 %
1702.90.420Other, including invert sugar and other sugar and sugar : caramel, (2) Other21,3 %
1702.90.510(1) Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.90.521A Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.90.522A Containing added sugar : (a) Sorbose12 %
1702.90.523A Containing added sugar : (b) Maltose21,3 %
1702.90.529A Containing added sugar : (c) Other50% or 25 yen/kg, whichever is the greater

1703 Mélasses résultant de l'extraction ou du raffinage du sucre

1704 Sucreries sans cacao (y compris le chocolat blanc)

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