Tarif douanier du Royaume-Uni
Tarif douanier du Royaume-Uni, chapitre 17 : Sucres et sucreries
- 54Lignes tarifaires
- 0 %–12 %Taux
Le chapitre 17 compte 54 lignes dans le tarif douanier du Royaume-Uni, dans 4 positions.
Les taux vont de 0 % à 12 %, avec une moyenne de 7,7 % ; 2 lignes sont en franchise.
28 lignes sont soumises à un droit spécifique ou composé.
La position la plus détaillée est la 1702 (autres sucres), avec 26 lignes.
Le taux le plus fréquent est de 8 %, sur 16 lignes.
Le taux le plus élevé, 12 %, frappe la ligne 1702 90 10 10 (other, including invert sugar and other sugar and sugar).
1701 Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide
- 1701 12 10 00Raw sugar not containing added flavouring or colouring : beet sugar, for refining
- 1701 12 90 00Raw sugar not containing added flavouring or colouring : beet sugar, other
- 1701 13 10 00Cane sugar specified in subheading note 2 to this chapter : for refining
- 1701 13 90 00Cane sugar specified in subheading note 2 to this chapter : other
- 1701 14 10 00Raw sugar not containing added flavouring or colouring : other cane sugar, for refining
- 1701 14 90 00Raw sugar not containing added flavouring or colouring : other cane sugar, other
- 1701 91 00 00Containing added flavouring or colouring matter
- 1701 99 10 00Cane or beet sugar and chemically pure sucrose, in solid : other, white sugar
- 1701 99 90 00Cane or beet sugar and chemically pure sucrose, in solid : other
1702 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide ; sirops de sucres sans addition d'aromatisants ou de colorants ; succédanés du miel, même mélangés de miel naturel ; sucres et mélasses caramélisés
- 1702 11 00 00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 19 00 00Lactose and lactose syrup : other
- 1702 20 10 10Maple sugar in solid form, containing added flavouring : for animal feeding
- 1702 20 10 90Maple sugar in solid form, containing added flavouring : other
- 1702 20 90 10Maple sugar and maple syrup : other, for animal feeding
- 1702 20 90 90Maple sugar and maple syrup : other
- 1702 30 10 00Glucose and glucose syrup, not containing fructose : isoglucose
- 1702 30 50 10Containing in the dry state, 99% or more by weight of glucose
- 1702 30 50 90In the form of white crystalline powder, whether : other
- 1702 30 90 10Containing in the dry state, 99% or more by weight of glucose
- 1702 30 90 90Glucose and glucose syrup, not containing fructose : other
- 1702 40 10 00Glucose and glucose syrup, containing in the dry state : isoglucose
- 1702 40 90 00Glucose and glucose syrup, containing in the dry state : other
- 1702 50 00 00Other sugars, including chemically pure lactose, maltose : chemically pure fructose
- 1702 60 10 00Other fructose and fructose syrup, containing : isoglucose
- 1702 60 80 00Other fructose and fructose syrup, containing : inulin syrup
- 1702 60 95 00Other fructose and fructose syrup, containing : other
- 1702 90 10 10Other, including invert sugar and other sugar and sugar : chemically pure maltose, for feeding purpose
- 1702 90 10 90Other, including invert sugar and other sugar and sugar : chemically pure maltose, other
- 1702 90 30 00Other, including invert sugar and other sugar and sugar : isoglucose
- 1702 90 50 00Maltodextrine and maltodextrine syrup
- 1702 90 71 00Containing 50% or more by weight of sucrose in the dry matter
- 1702 90 75 00In the form of powder, whether or not agglomerated
- 1702 90 79 00Other, including invert sugar and other sugar and sugar : caramel, other
- 1702 90 80 00Other, including invert sugar and other sugar and sugar : inulin syrup
- 1702 90 95 00Other, including invert sugar and other sugar and sugar : other
1703 Mélasses résultant de l'extraction ou du raffinage du sucre
1704 Sucreries sans cacao (y compris le chocolat blanc)
- 1704 10 10 00Containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 10 90 00Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 90 10 00Liquorice extract containing more than 10% by weight of sucrose but not containing other added substances
- 1704 90 30 00Sugar confectionery : other, white chocolate
- 1704 90 51 00Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55 00Throat pastilles and cough drops
- 1704 90 61 00Sugar confectionery : other, sugar-coated (panned) goods
- 1704 90 65 00Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71 00Boiled sweets, whether or not filled
- 1704 90 75 00Toffees, caramels and similar sweets
- 1704 90 81 00Sugar confectionery : other, compressed tablets
- 1704 90 99 11Marshmallows, containing 45% or less by weight of sugar (including invert sugar expressed as sucrose)
- 1704 90 99 12Containing less than 70% by weight of sucrose : halva
- 1704 90 99 19Containing less than 70% by weight of sucrose : other
- 1704 90 99 92Containing 70% or more by weight of sucrose : halva and loukhum, halva
- 1704 90 99 93Containing 70% or more by weight of sucrose : halva and loukhum, loukhum
- 1704 90 99 99Containing 70% or more by weight of sucrose : other