Tarif douanier de la Macédoine du Nord
Tarif douanier de la Macédoine du Nord, chapitre 16 : Préparations de viande, de poissons, de crustacés, de mollusques, d’autres invertébrés aquatiques ou d’insectes
- 103Lignes tarifaires
- 0 %–20 %Taux
Le chapitre 16 compte 103 lignes dans le tarif douanier de la Macédoine du Nord, dans 5 positions.
Les taux vont de 0 % à 20 %, avec une moyenne de 3,9 % ; 63 lignes sont en franchise.
14 lignes sont soumises à un droit spécifique ou composé.
La position la plus détaillée est la 1604 (préparations et conserves de poissons), avec 42 lignes.
Le taux le plus fréquent est l’exemption, sur 63 lignes.
Le taux le plus élevé, 20 %, frappe la ligne 1602 90 51 00 (containing meat or meat offal of domestic swine).
1601 Saucisses, saucissons et produits similaires, de viande, d’abats, de sang ou d’insectes ; préparations alimentaires à base de ces produits
1602 Autres preparations et conserves de viande, d’abats, de sang ou d’insectes
- 1602 10 00 00Other prepared or preserved meat, meat offal, blood : homogenised preparations
- 1602 20 10 00Goose or duck liver
- 1602 20 90 00Of liver of any animal : other
- 1602 31 11 00Containing exclusively uncooked turkey meat
- 1602 31 19 00Of liver of any animal : of turkeys, other
- 1602 31 80 00Of liver of any animal : of turkeys, other
- 1602 32 11 00Of fowls of the species Gallus domesticus : uncooked
- 1602 32 19 00Of fowls of the species Gallus domesticus : other
- 1602 32 30 00Containing 25 % or more but less than 57 % by weight of poultry meat or offal (75)
- 1602 32 90 00Of fowls of the species Gallus domesticus : other
- 1602 39 21 00Of liver of any animal : other, uncooked
- 1602 39 29 00Of liver of any animal : other
- 1602 39 85 00Of liver of any animal : other
- 1602 41 10 00Hams and cuts thereof : of domestic swine
- 1602 41 90 00Hams and cuts thereof : other
- 1602 42 10 00Shoulders and cuts thereof : of domestic swine
- 1602 42 90 00Shoulders and cuts thereof : other
- 1602 49 11 00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602 49 13 00Collars and cuts thereof, including mixtures of collars and shoulders
- 1602 49 15 00Other mixtures containing hams (legs), shoulders, loins or collars, and cuts
- 1602 49 19 00Of liver of any animal : other, including mixtures, other
- 1602 49 30 00Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin . . . any kind, including fats of any kind or origin
- 1602 49 50 00Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 90 00Of liver of any animal : other, including mixtures, other
- 1602 50 10 00Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 50 31 00Corned beef, in airtight containers
- 1602 50 95 00Uncooked : other
- 1602 90 10 00Preparations of blood of any animal
- 1602 90 31 00Of game or rabbit
- 1602 90 51 00Containing meat or meat offal of domestic swine
- 1602 90 61 00Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 90 69 00Containing meat or meat offal of domestic swine : other
- 1602 90 91 00Containing meat or meat offal of domestic swine : of sheep
- 1602 90 95 00Containing meat or meat offal of domestic swine : of goats
- 1602 90 99 00Containing meat or meat offal of domestic swine : other
1603 Extraits et jus de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques
1604 Préparations et conserves de poissons ; caviar et ses succédanés préparés à partir d'œufs de poisson
- 1604 11 00 00Prepared or preserved fish : salmon
- 1604 12 10 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91 00Fillets, raw, merely coated with batter or breadcrumbs : in airtight containers
- 1604 12 99 00Fillets, raw, merely coated with batter or breadcrumbs : other
- 1604 13 11 00Sardines, sardinella and brisling or sprats : in olive oil
- 1604 13 19 00Sardines, sardinella and brisling or sprats : other
- 1604 13 90 00Sardines, sardinella and brisling or sprats : other
- 1604 14 21 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil
- 1604 14 26 00Fillets known as ‘loins’
- 1604 14 28 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil, other
- 1604 14 31 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil
- 1604 14 36 00Fillets known as ‘loins’
- 1604 14 38 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil, other
- 1604 14 41 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil
- 1604 14 46 00Fillets known as ‘loins’
- 1604 14 48 00Tunas, skipjack tuna and bonito (Sarda spp.) : in vegetable oil, other
- 1604 14 90 00Tunas, skipjack tuna and bonito (Sarda spp.) : bonito (Sarda spp.)
- 1604 15 11 00Prepared or preserved fish : mackerel, fillets
- 1604 15 19 00Prepared or preserved fish : mackerel, other
- 1604 15 90 00Of the species Scomber australasicus
- 1604 16 00 00Prepared or preserved fish : anchovies
- 1604 17 00 00Prepared or preserved fish : eels
- 1604 18 00 00Prepared or preserved fish : shark fins
- 1604 19 10 00Salmonidae, other than salmon
- 1604 19 31 00Fillets known as 'loins'
- 1604 19 39 00Salmonidae, other than salmon : other
- 1604 19 50 00Fish of the species Orcynopsis unicolor
- 1604 19 91 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 19 92 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 1604 19 93 00Fillets, raw, merely coated with batter or breadcrumbs : coalfish (Pollachius virens)
- 1604 19 94 00Hake (Merluccius spp., Urophycis spp.)
- 1604 19 95 00Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
- 1604 19 97 00Fillets, raw, merely coated with batter or breadcrumbs : other
- 1604 20 05 00Other prepared or preserved fish : preparations of surimi
- 1604 20 10 00Other prepared or preserved fish : preparations of surimi, of salmon
- 1604 20 30 00Of salmonidae, other than salmon
- 1604 20 40 00Other prepared or preserved fish : preparations of surimi, of anchovies
- 1604 20 50 00Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 00Of tuna, skipjack tuna or other fish of the genus Euthynnus
- 1604 20 90 00Other prepared or preserved fish : preparations of surimi, of other fish
- 1604 31 00 00Other prepared or preserved fish : caviar
- 1604 32 00 00Other prepared or preserved fish : caviar substitutes___
1605 Crustacés, mollusques et autres invertébrés aquatiques, préparés ou conservés
- 1605 10 00 00Crustaceans, molluscs and other aquatic invertebrates : crab
- 1605 21 10 00In immediate packings of a net content not exceeding 2 kg
- 1605 21 90 00Not in airtight containers : other
- 1605 29 00 00Crustaceans, molluscs and other aquatic invertebrates : crab, other
- 1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pates, soups or sauces (76)
- 1605 30 90 00Crustaceans, molluscs and other aquatic invertebrates : lobster, other
- 1605 40 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans
- 1605 51 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, oysters
- 1605 52 00 00Scallops, including queen scallops
- 1605 53 10 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, mussels, in airtight containers
- 1605 53 90 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, mussels, other
- 1605 54 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, cuttlefish and squid
- 1605 55 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, octopus
- 1605 56 00 00Clams, cockles and arkshells
- 1605 57 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, abalone
- 1605 58 00 00Snails, other than sea snails
- 1605 59 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, other
- 1605 61 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, sea cucumbers
- 1605 62 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, sea cucumbers, sea urchins
- 1605 63 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, sea cucumbers, jellyfish
- 1605 69 00 00Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, other