Tarif douanier de la Norvège
Tarif douanier de la Norvège, chapitre 21 : Préparations alimentaires diverses
- 51Lignes tarifaires
- 0 %–28 %Taux
Le chapitre 21 compte 51 lignes dans le tarif douanier de la Norvège, dans 6 positions.
Les taux vont de 0 % à 28 %, avec une moyenne de 6,6 % ; 15 lignes sont en franchise.
28 lignes sont soumises à un droit spécifique ou composé.
C’est la position 2106, préparations alimentaires non dénommées ni comprises ailleurs, qui est la plus subdivisée : 15 lignes.
Le taux le plus fréquent est l’exemption, sur 15 lignes.
Le taux le plus élevé, 28 %, frappe la ligne 2105.00.90 (ice cream and other edible ice, whether or not containing).
2101 Extraits, essences et concentrés de café, de thé ou de maté et préparations à base de ces produits ou à base de café, thé ou maté ; chicorée torréfiée et autres succédanés torréfiés du café et leurs extraits, essences et concentrés
- 2101.11.00Extracts, essences and concentrates
- 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.10Extracts, essences and concentrates of tea
- 2101.20.90Extracts, essences and concentrates, of tea or maté : other
- 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Levures (vivantes ou mortes) ; autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du no 3002) ; poudres à lever préparées
- 2102.10.10Yeasts (active or inactive) ; other single-cell : active yeasts, wine yeasts
- 2102.10.20Baking yeasts, liquid, pressed or dried
- 2102.10.90Yeasts (active or inactive) ; other single-cell : active yeasts, other
- 2102.20.11Inactive yeasts ; other single-cell micro-organisms, dead : for fish feed
- 2102.20.19Inactive yeasts ; other single-cell micro-organisms, dead : other
- 2102.20.20Inactive yeasts ; other single-cell micro-organisms, dead : other inactive yeasts
- 2102.20.32Inactive yeasts ; other single-cell micro-organisms, dead : other inactive yeasts, for fish feed
- 2102.20.39Inactive yeasts ; other single-cell micro-organisms, dead : other inactive yeasts, other
- 2102.20.40Other single-cell micro-organisms, dead, not for feed purpose
- 2102.30.00Yeasts (active or inactive) ; other single-cell : prepared baking powders
2103 Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée
- 2103.10.00Sauces and preparations therefor : soya sauce
- 2103.20.10Tomato ketchup and other tomato sauces : tomato ketchup
- 2103.20.21Containing meat or edible meat offal
- 2103.20.29Tomato ketchup and other tomato sauces : tomato ketchup, other
- 2103.30.00Mustard flour and meal and prepared mustard
- 2103.90.10Sauces and preparations therefor : other, mayonnaise and remoulades
- 2103.90.91Sauces and preparations therefor : other, mayonnaise and remoulades, mango chutney, liquid
- 2103.90.99Sauces and preparations therefor : other, mayonnaise and remoulades, other
2104 Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés ; préparations alimentaires composites homogénéisées
- 2104.10.11Soups and broths and preparations therefor : dried
- 2104.10.19Soups and broths and preparations therefor : other
- 2104.10.20Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts
- 2104.10.30Fish soup (containing at least 25 % by weight of fish)
- 2104.10.40Soups and broths and preparations therefor : other
- 2104.10.50Containing meat or meat extracts
- 2104.10.60Fish soup (containing at least 25 % by weight of fish)
- 2104.10.90Soups and broths and preparations therefor : other
- 2104.20.01For infant use, put up for retail sale
- 2104.20.09Homogenised composite food preparations : other
2105 Glaces de consommation, même contenant du cacao
2106 Préparations alimentaires non dénommées ni comprises ailleurs
- 2106.10.02Protein concentrates and textured protein substances : for fish feed
- 2106.10.03Protein concentrates and textured protein substances : other
- 2106.10.09Protein concentrates and textured protein substances : other
- 2106.90.10Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading 13.02, for the manufacture of beverages
- 2106.90.20Preparations based on juices of apples or blackcurrants, for the manufacture of beverages
- 2106.90.31Flavoured or coloured sugar syrups
- 2106.90.39Preparations based on juices of apples or blackcurrants : other
- 2106.90.47Preparations based on juices of apples or blackcurrants : drops and pastilles
- 2106.90.48Preparations based on juices of apples or blackcurrants : chewing gum
- 2106.90.51Preparations based on juices of apples or blackcurrants : dried
- 2106.90.52Preparations based on juices of apples or blackcurrants : liquid
- 2106.90.60Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats
- 2106.90.94Emulsified fats and similar products containing more than : for fish feed
- 2106.90.95Emulsified fats and similar products containing more than : other
- 2106.90.98Emulsified fats and similar products containing more than : other