Tarif douanier du Royaume-Uni
Tarif douanier du Royaume-Uni, chapitre 16 : Préparations de viande, de poissons, de crustacés, de mollusques, d’autres invertébrés aquatiques ou d’insectes
- 244Lignes tarifaires
- 0 %–25 %Taux
Le chapitre 16 compte 244 lignes dans le tarif douanier du Royaume-Uni, dans 5 positions.
Les taux vont de 0 % à 25 %, avec une moyenne de 17,5 % ; 2 lignes sont en franchise.
42 lignes sont soumises à un droit spécifique ou composé.
C’est la position 1604, préparations et conserves de poissons, qui est la plus subdivisée : 107 lignes.
Le taux le plus fréquent est de 20 %, sur 118 lignes.
Le taux le plus élevé, 25 %, frappe la ligne 1604 14 90 00 (tunas, skipjack tuna and bonito (sarda spp.) : bonito (sarda spp.)).
1601 Saucisses, saucissons et produits similaires, de viande, d’abats, de sang ou d’insectes ; préparations alimentaires à base de ces produits
- 1601 00 10 11Waxed sausages of chicken, pork and fresh liver
- 1601 00 10 15Of animals of headings 0101 to 0104, excluding wild boars : sausages, other
- 1601 00 10 19Of animals of headings 0101 to 0104, excluding wild boars : other
- 1601 00 10 91Waxed sausages of chicken, pork and fresh liver
- 1601 00 10 95Sausages and similar products, of meat, meat offal, blood : of liver, other, sausages, other
- 1601 00 10 99Sausages and similar products, of meat, meat offal, blood : of liver, other
- 1601 00 91 05Waxed sausages of chicken, pork and fresh liver
- 1601 00 91 10Of animals of headings 0101 to 0104, excluding wild boars
- 1601 00 91 90Sausages, dry or for spreading, uncooked : other
- 1601 00 99 11Of animals of headings 0101 to 0104, excluding wild boars : sausages
- 1601 00 99 19Of animals of headings 0101 to 0104, excluding wild boars : other
- 1601 00 99 91Sausages and similar products, of meat, meat offal, blood : other, sausages
- 1601 00 99 99Sausages and similar products, of meat, meat offal, blood : other
1602 Autres preparations et conserves de viande, d’abats, de sang ou d’insectes
- 1602 10 00 00Other prepared or preserved meat, meat offal, blood : homogenised preparations
- 1602 20 10 00Goose or duck liver
- 1602 20 90 00Of liver of any animal : other
- 1602 31 11 00Containing exclusively uncooked turkey meat
- 1602 31 19 00Containing 57% or more by weight of poultry meat or offal : other
- 1602 31 80 10Containing 25% or more but less than 57% by weight of poultry meat or offal
- 1602 31 80 90Of poultry of heading 0105 : of turkeys, other
- 1602 32 11 10Canned luncheon meat of chicken ; chicken floss ; chicken glutinous rice
- 1602 32 11 90Containing 57% or more by weight of poultry meat or offal : uncooked, other
- 1602 32 19 10Canned luncheon meat of chicken ; chicken floss ; chicken glutinous rice
- 1602 32 19 90Containing 57% or more by weight of poultry meat or offal : other
- 1602 32 30 10Canned luncheon meat of chicken ; chicken floss ; chicken glutinous rice
- 1602 32 30 90Containing 25% or more but less than 57% by weight : other
- 1602 32 90 10Canned luncheon meat of chicken ; chicken floss ; chicken glutinous rice
- 1602 32 90 90Of fowls of the species gallus domesticus : other
- 1602 39 21 10Containing 57% or more by weight of poultry meat or offal : uncooked, containing pekin duck
- 1602 39 21 90Containing 57% or more by weight of poultry meat or offal : uncooked, other
- 1602 39 29 10Containing 57% or more by weight of poultry meat or offal : other, containing pekin duck
- 1602 39 29 90Containing 57% or more by weight of poultry meat or offal : other
- 1602 39 85 11Processed meat, containing 25% or more by weight of poultry : containing pekin duck
- 1602 39 85 19Processed meat, containing 25% or more by weight of poultry : other
- 1602 39 85 91Of poultry of heading 0105 : other, containing pekin duck
- 1602 39 85 99Of poultry of heading 0105 : other
- 1602 41 10 10Various types of chilled hams
- 1602 41 10 90Hams and cuts thereof : of domestic swine, other
- 1602 41 90 10Various types of chilled hams
- 1602 41 90 90Hams and cuts thereof : other
- 1602 42 10 00Shoulders and cuts thereof : of domestic swine
- 1602 42 90 00Shoulders and cuts thereof : other
- 1602 49 11 00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602 49 13 00Collars and cuts thereof, including mixtures of collars and shoulders
- 1602 49 15 00Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
- 1602 49 19 10Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
- 1602 49 19 20Canned pork luncheon meat ; pork floss
- 1602 49 19 90Containing by weight 80% or more of meat or meat offal : other
- 1602 49 30 00Containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 50 00Containing by weight less than 40% of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 90 00Other prepared or preserved meat, meat offal, blood : of swine, other, including mixtures, other
- 1602 50 10 10Canned beef luncheon meat ; samosa of grounded beef
- 1602 50 10 90Uncooked : other
- 1602 50 31 00Corned beef, in airtight containers
- 1602 50 95 10Canned beef luncheon meat ; samosa of grounded beef
- 1602 50 95 90Other prepared or preserved meat, meat offal, blood : of bovine animals, other
- 1602 90 10 00Preparations of blood of any animal
- 1602 90 31 00Of game or rabbit
- 1602 90 51 00Containing meat or meat offal of domestic swine
- 1602 90 61 00Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 90 69 00Containing bovine meat or offal : other
- 1602 90 91 00Other, including preparations of blood of any animal : other, of sheep
- 1602 90 95 00Other, including preparations of blood of any animal : other, of goats
- 1602 90 99 00Other, including preparations of blood of any animal : other
1603 Extraits et jus de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques
- 1603 00 10 10Bottled essence of chicken series
- 1603 00 10 80In immediate packings of a net content of 1 kg or less : other, containing fishery products
- 1603 00 10 89In immediate packings of a net content of 1 kg or less : other
- 1603 00 80 10Extracts and juices of meat, fish or crustaceans, molluscs : other, containing fishery products
- 1603 00 80 90Extracts and juices of meat, fish or crustaceans, molluscs : other
1604 Préparations et conserves de poissons ; caviar et ses succédanés préparés à partir d'œufs de poisson
- 1604 11 00 30Atlantic salmon (salmo salar)
- 1604 11 00 90Fish, whole or in pieces, but not minced : salmon, other
- 1604 12 10 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91 13Spiced and/or vinegar-cured, in brine : for processing
- 1604 12 91 15Spiced and/or vinegar-cured, in brine : other
- 1604 12 91 19Of the species clupea harengus : other
- 1604 12 91 93Spiced and/or vinegar-cured, in brine : for processing
- 1604 12 91 95Spiced and/or vinegar-cured, in brine : other
- 1604 12 91 99Fish, whole or in pieces, but not minced : herring, other, in airtight containers, other
- 1604 12 99 00Fish, whole or in pieces, but not minced : herring, other
- 1604 13 11 20Of the species sardina pilchardus
- 1604 13 11 90Sardines, sardinella and brisling or sprats : sardines, in olive oil, other
- 1604 13 19 20Of the species sardina pilchardus
- 1604 13 19 90Sardines, sardinella and brisling or sprats : sardines, other
- 1604 13 90 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
- 1604 13 90 91Brisling or sprats (sprattus sprattus) : in airtight cans
- 1604 13 90 92Brisling or sprats (sprattus sprattus) : other
- 1604 13 90 99Sardines, sardinella and brisling or sprats : other
- 1604 14 21 00Tunas and skipjack tuna : skipjack tuna, in vegetable oil
- 1604 14 26 10Fillets known as 'loins': for processing
- 1604 14 26 90Fillets known as 'loins': other
- 1604 14 28 00Tunas and skipjack tuna : skipjack tuna, other
- 1604 14 31 10Fillets known as 'loins'
- 1604 14 31 90Yellowfin tuna (thunnus albacares) : in vegetable oil, other
- 1604 14 36 10Fillets known as 'loins': for processing
- 1604 14 36 90Fillets known as 'loins': other
- 1604 14 38 00Yellowfin tuna (thunnus albacares) : other
- 1604 14 41 10Bluefin tuna (thunnus thynnus)
- 1604 14 41 20Atlantic bigeye tuna (thunnus obesus)
- 1604 14 41 30Albacore tuna (thunnus alalunga)
- 1604 14 41 90Tunas and skipjack tuna : other, in vegetable oil, other
- 1604 14 46 11Of bluefin tuna (thunnus thynnus) : for processing
- 1604 14 46 19Of bluefin tuna (thunnus thynnus) : other
- 1604 14 46 21Of atlantic bigeye tuna (thunnus obesus) : for processing
- 1604 14 46 29Of atlantic bigeye tuna (thunnus obesus) : other
- 1604 14 46 92Albacore tuna (thunnus alalunga)
- 1604 14 46 94Fillets known as 'loins': other, for processing, other
- 1604 14 46 97Albacore tuna (thunnus alalunga)
- 1604 14 46 99Fillets known as 'loins': other
- 1604 14 48 10Bluefin tuna (thunnus thynnus)
- 1604 14 48 20Atlantic bigeye tuna (thunnus obesus)
- 1604 14 48 30Albacore tuna (thunnus alalunga)
- 1604 14 48 90Tunas and skipjack tuna : other
- 1604 14 90 00Tunas, skipjack tuna and bonito (sarda spp.) : bonito (sarda spp.)
- 1604 15 11 00Of the species scomber scombrus and scomber japonicus : fillets
- 1604 15 19 00Of the species scomber scombrus and scomber japonicus : other
- 1604 15 90 00Of the species scomber australasicus
- 1604 16 00 10Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
- 1604 16 00 90Fish, whole or in pieces, but not minced : anchovies, other
- 1604 17 00 00Fish, whole or in pieces, but not minced : eels
- 1604 18 00 00Fish, whole or in pieces, but not minced : shark fins
- 1604 19 10 10Salmonidae, other than salmon : trout (oncorhynchus mykiss)
- 1604 19 10 11Peppered smoked trout fillets
- 1604 19 10 90Salmonidae, other than salmon : other
- 1604 19 31 00Fillets known as 'loins'
- 1604 19 39 00Fish of the genus euthynnus, other than skipjack tuna : other
- 1604 19 50 00Fish of the species orcynopsis unicolor
- 1604 19 91 30Of swordfish (xiphias gladius)
- 1604 19 91 90Fillets, raw, merely coated with batter or breadcrumbs : other
- 1604 19 92 00Cod (gadus morhua, gadus ogac, gadus macrocephalus)
- 1604 19 93 10Fish, whole or in pieces, but not minced : other, coalfish (pollachius virens), preserved smoked coalfish
- 1604 19 93 90Fish, whole or in pieces, but not minced : other, coalfish (pollachius virens), other
- 1604 19 94 00Hake (merluccius spp., urophycis spp.)
- 1604 19 95 00Alaska pollock (theragra chalcogramma) and pollack (pollachius pollachius)
- 1604 19 97 20Fish, whole or in pieces, but not minced : other, swordfish (xiphias gladius)
- 1604 19 97 30Fish, whole or in pieces, but not minced : other, mackerel (scomber colias)
- 1604 19 97 40Frigate tuna, frigate mackerel (auxis thazard, auxis rochei)
- 1604 19 97 90Fish, whole or in pieces, but not minced : other
- 1604 20 05 00Other prepared or preserved fish : preparations of surimi
- 1604 20 10 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments ; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 10 30Atlantic salmon (salmo salar)
- 1604 20 10 90Other prepared or preserved fish : other, of salmon, other
- 1604 20 30 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments ; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 30 10Of salmonidae, other than salmon : trout (oncorhynchus mykiss)
- 1604 20 30 90Of salmonidae, other than salmon : other
- 1604 20 40 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments ; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 40 90Other prepared or preserved fish : other, of anchovies, other
- 1604 20 50 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments ; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 50 10Of the species sardina pilchardus
- 1604 20 50 19Of sardines, bonito, mackerel of the species scomber : of sardines, other
- 1604 20 50 30Of bonito (sarda s.p.p.)
- 1604 20 50 40Of mackerel of the species scomber scombrus
- 1604 20 50 50Of mackerel of the species scomber japonicus
- 1604 20 50 90Of sardines, bonito, mackerel of the species scomber : other
- 1604 20 70 30Of bluefin tuna (thunnus thynnus) : preserved
- 1604 20 70 35Of bluefin tuna (thunnus thynnus) : other
- 1604 20 70 40Of atlantic bigeye tuna (thunnus obesus) : preserved
- 1604 20 70 45Of atlantic bigeye tuna (thunnus obesus) : other
- 1604 20 70 50Of tuna, skipjack tuna or other fish of the genus euthynnus : skipjack (katsuwonus pelamis), preserved
- 1604 20 70 55Of tuna, skipjack tuna or other fish of the genus euthynnus : skipjack (katsuwonus pelamis), other
- 1604 20 70 92Albacore tuna (thunnus alalunga)
- 1604 20 70 94Of tuna, skipjack tuna or other fish of the genus euthynnus : other, preserved, other
- 1604 20 70 97Albacore tuna (thunnus alalunga)
- 1604 20 70 99Of tuna, skipjack tuna or other fish of the genus euthynnus : other
- 1604 20 90 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments ; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 90 11Of the species clupea harengus
- 1604 20 90 19Other prepared or preserved fish : other, of other fish, of herring, other
- 1604 20 90 20Other prepared or preserved fish : other, of other fish, preserved smoked coalfish
- 1604 20 90 30Brisling or sprats (sprattus sprattus) : in airtight cans
- 1604 20 90 35Brisling or sprats (sprattus sprattus) : οther
- 1604 20 90 40Of mackerel (scomber australasicus)
- 1604 20 90 50Other prepared or preserved fish : other, of other fish, lamprey
- 1604 20 90 60Other prepared or preserved fish : other, of other fish, swordfish (xiphias gladius)
- 1604 20 90 90Other prepared or preserved fish : other, of other fish, other
- 1604 31 00 00Caviar and caviar substitutes : caviar
- 1604 32 00 20Caviar and caviar substitutes : caviar substitutes, for processing
- 1604 32 00 90Caviar and caviar substitutes : caviar substitutes, other
1605 Crustacés, mollusques et autres invertébrés aquatiques, préparés ou conservés
- 1605 10 00 05Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
- 1605 10 00 11Crustaceans, molluscs and other aquatic invertebrates : crab, in airtight cans, cancer pagurus
- 1605 10 00 31Crustaceans, molluscs and other aquatic invertebrates : crab, in airtight cans, other
- 1605 10 00 91Crustaceans, molluscs and other aquatic invertebrates : crab, other, cancer pagurus
- 1605 10 00 96Crustaceans, molluscs and other aquatic invertebrates : crab, other
- 1605 21 10 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt ; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water ; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 21 10 20Of the "crangon" variety : shelled and frozen
- 1605 21 10 30Of the "crangon" variety : other
- 1605 21 10 40Shrimps and prawns of the species pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
- 1605 21 10 50Shrimps and prawns of the species pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
- 1605 21 10 91In immediate packings of a net content not exceeding 2 kg : other, shelled, frozen
- 1605 21 10 96In immediate packings of a net content not exceeding 2 kg : other, shelled, other
- 1605 21 10 99In immediate packings of a net content not exceeding 2 kg : other
- 1605 21 90 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt ; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water ; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 21 90 20Of the "crangon" variety : shelled and frozen
- 1605 21 90 30Of the "crangon" variety : other
- 1605 21 90 40Shelled, boiled and frozen, but not otherwise prepared
- 1605 21 90 45Cooked and peeled for processing
- 1605 21 90 49Shrimps and prawns of the species pandalus borealis : other
- 1605 21 90 55Cooked and peeled for processing
- 1605 21 90 57Shrimps and prawns of the species pandalus jordani : other, frozen
- 1605 21 90 58Shrimps and prawns of the species pandalus jordani : other
- 1605 21 90 60Shelled, boiled and frozen, but not otherwise prepared
- 1605 21 90 62Cooked and peeled for processing
- 1605 21 90 65Shrimps and prawns of the species pandalus montagui : other
- 1605 21 90 91Not in airtight containers : other, shelled, frozen
- 1605 21 90 96Not in airtight containers : other, shelled, other
- 1605 21 90 99Not in airtight containers : other
- 1605 29 00 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt ; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water ; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 29 00 20Of the "crangon" variety : shelled and frozen
- 1605 29 00 30Of the "crangon" variety : other
- 1605 29 00 40Shrimps and prawns of the species pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
- 1605 29 00 45Shrimps and prawns of the species pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
- 1605 29 00 50Shrimps and prawns of the species pandalus borealis, cooked and peeled for processing
- 1605 29 00 55Shrimps and prawns of the species pandalus montagui, cooked and peeled for processing
- 1605 29 00 60Shrimps and prawns of the species pandalus jordani, cooked and peeled for processing
- 1605 29 00 91Crustaceans, molluscs and other aquatic invertebrates : shrimps and prawns, other, shelled, frozen
- 1605 29 00 96Crustaceans, molluscs and other aquatic invertebrates : shrimps and prawns, other, shelled, other
- 1605 29 00 99Crustaceans, molluscs and other aquatic invertebrates : shrimps and prawns, other
- 1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
- 1605 30 90 00Crustaceans, molluscs and other aquatic invertebrates : lobster, other
- 1605 40 00 20Norway lobsters (nephrops norvegicus)
- 1605 40 00 30Freshwater crayfish cooked with dill, frozen
- 1605 40 00 40Crayfish tails of the species procambarus clarkii, cooked, for processing
- 1605 40 00 70Crustaceans, molluscs and other aquatic invertebrates : other crustaceans, other
- 1605 51 00 00Crustaceans, molluscs and other aquatic invertebrates : molluscs, oysters
- 1605 52 00 20Coquilles st. jacques (pecten maximus)
- 1605 52 00 90Scallops, including queen scallops : other
- 1605 53 10 10Frozen mussels (mytilus edulis), cooked, whether or not in shell
- 1605 53 10 20Prepared or preserved mussels (mytilus edulis), and meals containing mussels (mytilus edulis), including meals ready for consumption
- 1605 53 10 90Of the species mytilus spp. or perna spp.: other
- 1605 53 10 95Crustaceans, molluscs and other aquatic invertebrates : molluscs, mussels, in airtight containers, other
- 1605 53 90 10Frozen mussels (mytilus edulis), cooked, whether or not in shell
- 1605 53 90 20Prepared or preserved mussels (mytilus edulis), and meals containing mussels (mytilus edulis), including meals ready for consumption
- 1605 53 90 90Of the species mytilus spp. or perna spp.: other
- 1605 53 90 95Crustaceans, molluscs and other aquatic invertebrates : molluscs, mussels, other
- 1605 54 00 10Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments ; lobster flavoured balls : cuttlefish meat, fish meat and crab meat
- 1605 54 00 90Crustaceans, molluscs and other aquatic invertebrates : molluscs, cuttlefish and squid, other
- 1605 55 00 00Crustaceans, molluscs and other aquatic invertebrates : molluscs, octopus
- 1605 56 00 00Clams, cockles and arkshells
- 1605 57 00 00Crustaceans, molluscs and other aquatic invertebrates : molluscs, abalone
- 1605 58 00 00Snails, other than sea snails
- 1605 59 00 10Common whelk (buccinum undatum)
- 1605 59 00 90Crustaceans, molluscs and other aquatic invertebrates : molluscs, other
- 1605 61 00 00Crustaceans, molluscs and other aquatic invertebrates : other aquatic invertebrates, sea cucumbers
- 1605 62 00 00Crustaceans, molluscs and other aquatic invertebrates : other aquatic invertebrates, sea urchins
- 1605 63 00 00Crustaceans, molluscs and other aquatic invertebrates : other aquatic invertebrates, jellyfish
- 1605 69 00 00Crustaceans, molluscs and other aquatic invertebrates : other aquatic invertebrates, other