Tarif douanier du Royaume-Uni
Tarif douanier du Royaume-Uni, chapitre 21 : Préparations alimentaires diverses
- 93Lignes tarifaires
- 0 %–16 %Taux
Le chapitre 21 compte 93 lignes dans le tarif douanier du Royaume-Uni, dans 6 positions.
Les taux vont de 0 % à 16 %, avec une moyenne de 6,7 % ; 21 lignes sont en franchise.
11 lignes sont soumises à un droit spécifique ou composé.
C’est la position 2106, préparations alimentaires non dénommées ni comprises ailleurs, qui est la plus subdivisée : 41 lignes.
Le taux le plus fréquent est de 8 %, sur 24 lignes.
Le taux le plus élevé, 16 %, frappe la ligne 2106 90 20 10 (containing 65% or more by net weight of added cane or beet sugar of…).
2101 Extraits, essences et concentrés de café, de thé ou de maté et préparations à base de ces produits ou à base de café, thé ou maté ; chicorée torréfiée et autres succédanés torréfiés du café et leurs extraits, essences et concentrés
- 2101 11 00 00Extracts, essences and concentrates
- 2101 12 92 20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch
- 2101 12 92 92Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2101 12 92 99Preparations with a basis of these extracts, essences : other
- 2101 12 98 20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch
- 2101 12 98 92Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 2101 12 98 94Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2101 12 98 99Preparations with a basis of these extracts, essences : other
- 2101 20 20 00Extracts, essences or concentrates
- 2101 20 92 10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch
- 2101 20 92 82Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2101 20 92 99With a basis of extracts, essences or concentrates : other
- 2101 20 98 10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch
- 2101 20 98 85Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 2101 20 98 87Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2101 20 98 99Extracts, essences and concentrates, of tea or maté : preparations, other
- 2101 30 11 00Roasted chicory and other roasted coffee substitutes : roasted chicory
- 2101 30 19 00Roasted chicory and other roasted coffee substitutes : other
- 2101 30 91 00Extracts, essences and concentrates of roasted chicory : of roasted chicory
- 2101 30 99 00Extracts, essences and concentrates of roasted chicory : other
2102 Levures (vivantes ou mortes) ; autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du no 3002) ; poudres à lever préparées
- 2102 10 10 10Yeasts (active or inactive) ; other single-cell : active yeasts, culture yeast, for feeding purpose
- 2102 10 10 90Yeasts (active or inactive) ; other single-cell : active yeasts, culture yeast, other
- 2102 10 31 00Yeasts (active or inactive) ; other single-cell : active yeasts, bakers' yeast, dried
- 2102 10 39 00Yeasts (active or inactive) ; other single-cell : active yeasts, bakers' yeast, other
- 2102 10 90 10Yeasts (active or inactive) ; other single-cell : active yeasts, other, for feeding purpose
- 2102 10 90 90Yeasts (active or inactive) ; other single-cell : active yeasts, other
- 2102 20 11 10In tablet, cube or similar form, or in immediate packings : for feeding purpose
- 2102 20 11 90In tablet, cube or similar form, or in immediate packings : other
- 2102 20 19 10Inactive yeasts ; other single-cell micro-organisms, dead : inactive yeasts, other, for feeding purpose
- 2102 20 19 90Inactive yeasts ; other single-cell micro-organisms, dead : inactive yeasts, other
- 2102 20 90 00Inactive yeasts ; other single-cell micro-organisms, dead : other
- 2102 30 00 00Yeasts (active or inactive) ; other single-cell : prepared baking powders
2103 Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée
- 2103 10 00 00Sauces and preparations therefor : soya sauce
- 2103 20 00 00Tomato ketchup and other tomato sauces
- 2103 30 10 00Mustard flour and meal
- 2103 30 90 10Containing no added sugar or containing less than 5% by weight of added sugar
- 2103 30 90 90Containing 5% or more by weight of added sugar
- 2103 90 10 00Sauces and preparations therefor : other, mango chutney, liquid
- 2103 90 30 00Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less
- 2103 90 90 11Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
- 2103 90 90 19Sauces and preparations therefor : other, containing tomato, other
- 2103 90 90 81Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
- 2103 90 90 89Sauces and preparations therefor : other
2104 Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés ; préparations alimentaires composites homogénéisées
- 2104 10 00 11Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
- 2104 10 00 19Soups and broths and preparations therefor : containing tomato, other
- 2104 10 00 81Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
- 2104 10 00 89Soups and broths and preparations therefor : other
- 2104 20 00 11Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate
- 2104 20 00 90Homogenised composite food preparations : other
2105 Glaces de consommation, même contenant du cacao
2106 Préparations alimentaires non dénommées ni comprises ailleurs
- 2106 10 20 20Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65% or more but not more than 90% in powder or textured form
- 2106 10 20 40High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106 10 20 90Containing no milkfats, sucrose, isoglucose, glucose : other
- 2106 10 80 31High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106 10 80 35Containing less than 65% by net weight of added cane : other
- 2106 10 80 39High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106 10 80 40Containing more than 1% milk fats, 1% other fats or more : other
- 2106 10 80 71High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106 10 80 79Protein concentrates and textured protein substances : other
- 2106 90 20 10Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 20 90Compound alcoholic preparations, other than those based : other
- 2106 90 30 10Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 30 90Flavoured or coloured sugar syrups : isoglucose syrups, other
- 2106 90 51 10Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 51 90Flavoured or coloured sugar syrups : other, lactose syrup, other
- 2106 90 55 10Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 55 90Glucose syrup and maltodextrine syrup : other
- 2106 90 59 10Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 2106 90 59 92Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 59 99Flavoured or coloured sugar syrups : other
- 2106 90 92 40Hydrolysates of proteins and autolysates of yeast
- 2106 90 92 50Casein protein hydrolysate consisting of : - by weight 20% or more but not more than 70% free amino acids, and - peptones of which by weight more than 90% having a molecular weight of not more than 2000 da
- 2106 90 92 55Containing no milkfats, sucrose, isoglucose, glucose : calcium carbonate
- 2106 90 92 65Erythritol in blends with less than 10% of other products
- 2106 90 92 75High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
- 2106 90 92 85Containing no milkfats, sucrose, isoglucose, glucose : other
- 2106 90 98 15Erythritol in blends with less than 10% of other products
- 2106 90 98 26Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
- 2106 90 98 28Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 98 30Containing less than 70% by weight of sugar : other
- 2106 90 98 33In immediate packings of a net capacity of 1 kg or less : other
- 2106 90 98 34Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
- 2106 90 98 35Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 98 36Containing less than 70% by weight of sugar : other
- 2106 90 98 38Containing 26% or more by weight of milkfat : other
- 2106 90 98 42Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
- 2106 90 98 43Containing 60% or more by weight of sucrose : other
- 2106 90 98 49Containing less than 70% by weight of sucrose : other
- 2106 90 98 53Of a kind used in drink industries
- 2106 90 98 60Food preparations not elsewhere specified or included : other, calcium carbonate
- 2106 90 98 69Food preparations not elsewhere specified or included : other