Tarif harmonisé des États-Unis
Tarif harmonisé des États-Unis, chapitre 19 : Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait ; pâtisseries
- 80Lignes tarifaires
- 0 %–17,5 %Taux
Le chapitre 19 compte 80 lignes dans le tarif harmonisé des États-Unis, dans 5 positions.
Les taux vont de 0 % à 17,5 %, avec une moyenne de 9,5 % ; 10 lignes sont en franchise.
21 lignes sont soumises à un droit spécifique ou composé.
C’est la position 1901, extraits de malt, qui est la plus subdivisée : 59 lignes.
Le taux le plus fréquent est de 10 %, sur 15 lignes.
Le taux le plus élevé, 17,5 %, frappe la ligne 1901.10.05 (described in general note 15 of the tariff schedule and entered…).
1901 Extraits de malt ; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs ; préparations alimentaires de produits des nos 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs
- 1901.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.11Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901.10.16Infant formula containing oligosaccharides : other
- 1901.10.21Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.26Dairy products described in additional U.S. note 1 : other
- 1901.10.29Containing over 10 percent by weight of milk solids : other
- 1901.10.31Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.33Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901.10.36Infant formula containing oligosaccharides : other
- 1901.10.41Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.44Dairy products described in additional U.S. note 1 : other
- 1901.10.49Preparations suitable for infants, put up for retail sale : other
- 1901.10.52Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.54Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.56Dairy preparations containing over 10 percent by weight : other
- 1901.10.62Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.64Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.66Dairy products described in additional U.S. note 1 : other
- 1901.10.72Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.74Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
- 1901.10.76Articles containing over 10 percent by weight of sugar : other
- 1901.10.91Preparations suitable for young children, put up for retail : other
- 1901.20.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.20.05Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.20.15Dairy products described in additional U.S. note 1 : other
- 1901.20.20Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.20.25Articles containing over 65 percent by dry weight of sugar : other
- 1901.20.30Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 1901.20.35Mixes and doughs described in additional U.S. note 1 : other
- 1901.20.40Containing over 25 percent by weight of butterfat : other
- 1901.20.42Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.20.45Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.20.50Dairy products described in additional U.S. note 1 : other
- 1901.20.55Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.20.60Articles containing over 65 percent by dry weight of sugar : other
- 1901.20.65Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 1901.20.70Mixes and doughs described in additional U.S. note 1 : other
- 1901.20.80Mixes and doughs for the preparation of bakers' wares : other
- 1901.90.10Malt extract : other, malt extract, fluid
- 1901.90.20Malt extract : other, malt extract, solid or condensed
- 1901.90.25Puddings ready for immediate consumption without further preparation
- 1901.90.28Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
- 1901.90.32Cajeta not made from cow's milk
- 1901.90.33Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.34Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
- 1901.90.36Malt extract : other, margarine cheese, other
- 1901.90.60Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.61Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.90.62Dairy preparations containing over 10 percent by weight : other
- 1901.90.63Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.64Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.90.65Dairy products described in additional U.S. note 1 : other
- 1901.90.66Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.67Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.90.68Articles containing over 65 percent by dry weight of sugar : other
- 1901.90.69Described in additional U.S. note 8 to chapter pursuant to its provisions
- 1901.90.71Articles containing over 10 percent by dry weight of sugar : other
- 1901.90.72Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
- 1901.90.91Malt extract : other
1902 Pâtes alimentaires, même cuites ou farcies (de viande ou d'autres substances) ou bien autrement préparées, telles que spaghetti, macaroni, nouilles, lasagnes, gnocchi, ravioli, cannelloni ; couscous, même préparé
- 1902.11.20Uncooked pasta, not stuffed or otherwise prepared : containing eggs, exclusively pasta
- 1902.11.40Other, including pasta packaged with sauce preparations
- 1902.19.20Uncooked pasta, not stuffed or otherwise prepared : other, exclusively pasta
- 1902.19.40Other, including pasta packaged with sauce preparations
- 1902.20.00Stuffed pasta, whether or not cooked or otherwise prepared
- 1902.30.00Pasta, whether or not cooked or stuffed : other pasta
- 1902.40.00Pasta, whether or not cooked or stuffed : couscous
1903 Tapioca et ses succédanés préparés à partir de fécules, sous forme de flocons, grumeaux, grains perlés, criblures ou formes similaires
1904 Produits à base de céréales obtenus par soufflage ou grillage (corn flakes, par exemple) ; céréales (autres que le maïs) en grains ou sous forme de flocons ou d'autres grains travaillés (à l'exception de la farine, du gruau et de la semoule), précuites ou autrement préparées, non dénommées ni comprises ailleurs
- 1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products
- 1904.20.10In airtight containers and not containing apricots, citrus fruits, peaches or pears
- 1904.20.90Prepared foods obtained from unroasted cereal flakes : other
- 1904.30.00Prepared foods obtained by the swelling or roasting : bulgur wheat
- 1904.90.01Prepared foods obtained by the swelling or roasting : other
1905 Produits de la boulangerie, de la pâtisserie ou de la biscuiterie, même additionnés de cacao ; hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits similaires
- 1905.10.00Bread, pastry, cakes, biscuits and other bakers' wares : crispbread
- 1905.20.00Gingerbread and the like
- 1905.31.00Sweet biscuits ; waffles and wafers : sweet biscuits
- 1905.32.00Sweet biscuits ; waffles and wafers : waffles and wafers
- 1905.40.00Rusks, toasted bread and similar toasted products
- 1905.90.10Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
- 1905.90.90Bread, pastry, cakes, biscuits and other bakers' wares : other