Tarif douanier d’importation de Taïwan
Tarif douanier d’importation de Taïwan, chapitre 19 : Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait ; pâtisseries
- 62Lignes tarifaires
- 3 %–30 %Taux
Le chapitre 19 compte 62 lignes dans le tarif douanier d’importation de Taïwan, dans 5 positions.
Les taux vont de 3 % à 30 %, avec une moyenne de 16,2 %.
16 lignes sont soumises à un droit spécifique ou composé.
La position la plus détaillée est la 1901 (extraits de malt), avec 17 lignes.
Le taux le plus fréquent est de 20 %, sur 14 lignes.
Le taux le plus élevé, 30 %, frappe la ligne 1901.90.99.00 (other preparations of heading 19.01).
1901 Extraits de malt ; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs ; préparations alimentaires de produits des nos 0401 à 0404, ne contenant pas de cacao ou contenant moins de 5 % en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs
- 1901.10.00.11Milk powder for infant use (incl. follow up formula), put up for retail sale
- 1901.10.00.12Milk for infant use (incl. follow up formula), put up for retail sale
- 1901.10.00.90Other preparations for infants or young children use, put up for retail sale
- 1901.20.00.00Mixes and doughs for the preparation of bakers' wares of heading 19.05
- 1901.90.11.00Malt extract
- 1901.90.12.00Preparations of malt extract (Horlick's malted milk, Ovaltine and the like)
- 1901.90.21.00Prepared milk powder, milk food canned or packaged 5 lbs and under for retail
- 1901.90.22.00Other milk powder, prepared
- 1901.90.24.00Cream, evaporated or sterilized
- 1901.90.25.00Milk, prepared, containing added sugar or other sweetening matter
- 1901.90.26.00Milk, prepared, not containing added sugar or other sweetening matter
- 1901.90.27.00Flavoured milk
- 1901.90.29.00Other milk, prepared
- 1901.90.30.00Mixes and bases with a basis of milk, for making ice cream
- 1901.90.40.00Starch thread
- 1901.90.91.00Other preparations of heading 19.01 containing not less than 30% of rice
- 1901.90.99.00Other preparations of heading 19.01
1902 Pâtes alimentaires, même cuites ou farcies (de viande ou d'autres substances) ou bien autrement préparées, telles que spaghetti, macaroni, nouilles, lasagnes, gnocchi, ravioli, cannelloni ; couscous, même préparé
- 1902.11.10.00Uncooked rice pasta, not stuffed or otherwise prepared, containing eggs
- 1902.11.90.00Other uncooked pasta, not stuffed or otherwise prepared, containing eggs
- 1902.19.10.00Uncooked rice pasta, not stuffed or otherwise prepared, not containing eggs
- 1902.19.90.00Other uncooked pasta, not stuffed or otherwise prepared, not containing eggs
- 1902.20.10.10Other stuffed rice pasta, whether or not cooked or otherwise prepared, containing meat
- 1902.20.10.20Other stuffed rice pasta, whether or not cooked or otherwise prepared, not containing meat
- 1902.20.90.10Other stuffed pasta, whether or not cooked or otherwise prepared, containing meat
- 1902.20.90.20Other stuffed pasta, whether or not cooked or otherwise prepared, not containing meat
- 1902.30.10.10Instant noodles, containing meat
- 1902.30.10.20Instant noodles, not containing meat
- 1902.30.20.00Other rice pasta
- 1902.30.90.00Other pasta
- 1902.40.00.00Couscous
1903 Tapioca et ses succédanés préparés à partir de fécules, sous forme de flocons, grumeaux, grains perlés, criblures ou formes similaires
1904 Produits à base de céréales obtenus par soufflage ou grillage (corn flakes, par exemple) ; céréales (autres que le maïs) en grains ou sous forme de flocons ou d'autres grains travaillés (à l'exception de la farine, du gruau et de la semoule), précuites ou autrement préparées, non dénommées ni comprises ailleurs
- 1904.10.20.11Instant rice gruel, containing meat
- 1904.10.20.12Instant rice gruel, not containing meat
- 1904.10.20.91Other prepared foods obtained by the swelling or roasting of cereals or cereal products, containing not less than 30% of rice, containing meat
- 1904.10.20.92Other prepared foods obtained by the swelling or roasting of cereals or cereal products, containing not less than 30% of rice, not containing meat
- 1904.10.90.10Other prepared foods obtained by swelling or roasting of cereals or cereal products, containing meat
- 1904.10.90.20Other prepared foods obtained by swelling or roasting of cereals or cereal products, not containing meat
- 1904.20.11.00Prepared foods obtained from unroasted cereal flakes, containing not less than 30% of rice
- 1904.20.19.00Other prepared foods obtained from unroasted cereal flakes
- 1904.20.21.00Prepared foods obtained from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, containing not less than 30% of rice
- 1904.20.29.00Other prepared foods obtained from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
- 1904.30.00.00Bulgur wheat
- 1904.90.10.10Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing meat
- 1904.90.10.20Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal, pre-cooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, not containing meat
- 1904.90.90.10Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, containing meat
- 1904.90.90.20Cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included, not containing meat
1905 Produits de la boulangerie, de la pâtisserie ou de la biscuiterie, même additionnés de cacao ; hosties, cachets vides des types utilisés pour médicaments, pains à cacheter, pâtes séchées de farine, d'amidon ou de fécule en feuilles et produits similaires
- 1905.10.00.00Crispbread
- 1905.20.00.00Gingerbread and the like
- 1905.31.00.00Sweet biscuits
- 1905.32.00.00Waffles and wafers
- 1905.40.00.10Rusks, toasted bread and similar toasted products, containing meat
- 1905.40.00.20Rusks, toasted bread and similar toasted products, not containing meat
- 1905.90.10.00Empty cachets of a kind suitable for pharmaceutical use
- 1905.90.20.00Rice paper
- 1905.90.30.00Bakers' ware for infants or young children
- 1905.90.40.00Biscuits solely for patients
- 1905.90.50.00Rice cracker
- 1905.90.60.00Ships' biscuits
- 1905.90.70.00Doughnats and pancakes or their mixture
- 1905.90.90.00Other articles of heading 19.05