Tarif douanier commun du CCG
Tarif douanier commun du CCG, chapitre 21 : Préparations alimentaires diverses
- 79Lignes tarifaires
- 0 %–5 %Taux
Le chapitre 21 compte 79 lignes dans le tarif douanier commun du CCG, dans 6 positions.
Les taux vont de 0 % à 5 %, avec une moyenne de 4,9 % ; 1 ligne est en franchise.
C’est la position 2106, préparations alimentaires non dénommées ni comprises ailleurs, qui est la plus subdivisée : 34 lignes.
Le taux le plus fréquent est de 5 %, sur 78 lignes.
Le taux le plus élevé, 5 %, frappe la ligne 2101.11.00.00.01 (extracts, essences & ; concentrates, of coffee. - Extracts of coffee).
2101 Extraits, essences et concentrés de café, de thé ou de maté et préparations à base de ces produits ou à base de café, thé ou maté ; chicorée torréfiée et autres succédanés torréfiés du café et leurs extraits, essences et concentrés
- 2101.11.00.00.01Extracts, essences & ; concentrates, of coffee. - Extracts of coffee
- 2101.11.00.00.02Extracts, essences & ; concentrates, of coffee. - Essences of coffee
- 2101.11.00.00.03Extracts, essences & ; concentrates, of coffee. - Concentrates, of coffee
- 2101.12.11.00.00Preparations of instant coffee, containing added sugar or other sweetening matter
- 2101.12.19.00.00Other
- 2101.12.20.00.01Coffee paste. - Extracts, in forms of coffee dough
- 2101.12.20.00.02Coffee paste. - Essences, in forms of coffee dough
- 2101.12.20.00.03Coffee paste. - Concentrates, in forms of coffee dough
- 2101.12.90.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, n.e.s.
- 2101.20.10.00.01Extracts, essences & ; concentrates, of tea & ; preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Extracts with a basis of tea
- 2101.20.10.00.02Extracts, essences & ; concentrates, of tea & ; preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Essences with a basis of tea
- 2101.20.10.00.03Extracts, essences & ; concentrates, of tea & ; preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea preparations made of a mixture of tea, milk powder and sugar
- 2101.20.10.99.99Extracts, essences & ; concentrates, of tea & ; preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea-based preparations and concentrates
- 2101.20.91.00.00extracts, essences and concentrates, of mate
- 2101.20.92.00.00preparations with a basis of these extracts, essences or concentrates or with a basis of mate
- 2101.30.10.00.05Roasted chicory & ; other roasted coffee substitutes. - Rosted chicory, roasted coffee substitutes
- 2101.30.10.00.06Roasted chicory & ; other roasted coffee substitutes. - Roasted active barley clearly adapted for use as a coffee substitute
- 2101.30.10.99.99Roasted chicory & ; other roasted coffee substitutes. - Other roasted coffee substitutes
- 2101.30.20.00.01Extracts, essences & ; concentrates, of chicory & ; roasted coffee substitutes. - Extracts of roasted chicory
- 2101.30.20.00.02Extracts, essences & ; concentrates, of chicory & ; roasted coffee substitutes. - Essences of roasted chicory
- 2101.30.20.00.03Extracts, essences & ; concentrates, of chicory & ; roasted coffee substitutes. - Concentrates of roasted chicory
2102 Levures (vivantes ou mortes) ; autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du no 3002) ; poudres à lever préparées
- 2102.10.00.00.00Active yeasts.
- 2102.20.10.00.00Inactive yeasts for human consumption.
- 2102.20.20.00.00Inactive yeasts & ; other single-cell micro-organisms, dead, used in animal feeding.
- 2102.20.90.00.00Inactive yeasts ; other single-cell micro-organisms, dead (but not including vaccines of heading 30.02), n.e.s.
- 2102.30.10.00.00Baking powders.
- 2102.30.20.00.00Alsatian yeast.
- 2102.30.90.00.00Prepared baking powders, excluding baking powder & ; alsatian yeast, n.e.s.
2103 Préparations pour sauces et sauces préparées ; condiments et assaisonnements, composés ; farine de moutarde et moutarde préparée
- 2103.10.00.00.00Soya sauce.
- 2103.20.00.00.01Tomato ketchup & ; other tomato sauces. - Tomato sauces “Ketchup”
- 2103.20.00.00.02Tomato ketchup & ; other tomato sauces. - Tomato sauces “Ketchup” with pepper
- 2103.20.00.00.03Tomato ketchup & ; other tomato sauces. - Other tomato sauces
- 2103.30.10.00.00Mustard flour.
- 2103.30.20.00.00Meal & ; prepared mustard.
- 2103.90.10.00.01Mayonnaise. - Mayonnaise
- 2103.90.10.00.02Mayonnaise. - Mayonnaise with pepper
- 2103.90.10.00.03Mayonnaise. - Mayonnaise with garlic
- 2103.90.10.99.99Mayonnaise. - Other mayonnaise, flavored
- 2103.90.20.00.00Chili sauce.
- 2103.90.30.00.00Celery salt.
- 2103.90.90.00.00Sauces (excluding soya, tomato ketchup, tomato sauces, mayonnaise, chilli sauce & ; celery salt) & ; preparations therefor ; mixed condiments & ; mixed seasonings, n.e.s.
2104 Préparations pour soupes, potages ou bouillons ; soupes, potages ou bouillons préparés ; préparations alimentaires composites homogénéisées
2105 Glaces de consommation, même contenant du cacao
2106 Préparations alimentaires non dénommées ni comprises ailleurs
- 2106.10.00.00.00Protein concentrates & ; textured protein substances.
- 2106.90.10.00.00Powders for table creams, whether or not sweetened.
- 2106.90.20.00.00Powders for table jellies, whether or not sweetened.
- 2106.90.30.00.00Ice creams powder, whether or not sweetened.
- 2106.90.50.00.01Preparations based on butter or other fats or oils derived from milk & ; used in bakers' ; wares. - Preparations based on butter
- 2106.90.50.00.02Preparations based on butter or other fats or oils derived from milk & ; used in bakers' ; wares. - Preparations based on fats
- 2106.90.50.00.03Preparations based on butter or other fats or oils derived from milk & ; used in bakers' ; wares. - Preparations based on oil
- 2106.90.50.99.99Preparations based on butter or other fats or oils derived from milk & ; used in bakers' ; wares. - Other
- 2106.90.60.00.00Pastes based on sugar, containing added fat in a relatively large proportion & ; milk or nuts, not suitable for transformation directly into sugar confectionery but used as fillings (for chocolates, fancy biscuits, pies, cakes).
- 2106.90.70.00.00Sweets, gums & ; the like (for diabetics, in particular) containing synthetic sweetening agents instead of sugar.
- 2106.90.80.00.01Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, liquid
- 2106.90.80.00.02Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, tablets
- 2106.90.80.99.99Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Other
- 2106.90.91.00.01Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on natural scents
- 2106.90.91.00.02Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on artificial scents
- 2106.90.91.99.99Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Other
- 2106.90.92.00.01Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.92.00.02Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for aerated beverages industry.
- 2106.90.92.00.03Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for other beverages industry, not aerated, not conaining stimuli components (power)
- 2106.90.92.99.99Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Other
- 2106.90.93.00.00Preparations, often referred to as food supplements, based on extracts from plants, fruit concentrates, honey, fructose.
- 2106.90.94.00.00Natural honey enriched with bees' ; royal jelly.
- 2106.90.95.00.00Protein hydrolysates consisting mainly of a mixture of amino-acids & ; sodium chloride, used in food preparations (such as for flavouring).
- 2106.90.96.00.00Muscle growing preparations, containing added sugar or other sweetening matter
- 2106.90.98.00.01Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.98.00.02Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for aerated beverages industry.
- 2106.90.98.99.99Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Other.
- 2106.90.99.00.01Food preparations, n.e.s. - Other health or herbal preparations.
- 2106.90.99.00.02Food preparations, n.e.s. - Other Food Supplements
- 2106.90.99.00.03Food preparations, n.e.s. - coffee whitener
- 2106.90.99.00.04Food preparations, n.e.s. - Preparations of royal Jelly
- 2106.90.99.00.05Food preparations, n.e.s. - Herbal honey paste
- 2106.90.99.00.07Food preparations, n.e.s. - custard
- 2106.90.99.99.99Food preparations, n.e.s. - Other