Tarif douanier d’importation de Taïwan
Tarif douanier d’importation de Taïwan, chapitre 09 : Café, thé, maté et épices
- 61Lignes tarifaires
- 0 %–25 %Taux
Le chapitre 09 compte 61 lignes dans le tarif douanier d’importation de Taïwan, dans 10 positions.
Les taux vont de 0 % à 25 %, avec une moyenne de 7,1 % ; 25 lignes sont en franchise.
C’est la position 0909, graines d'anis, de badiane, de fenouil, de coriandre, de cumin, de…, qui est la plus subdivisée : 12 lignes.
Le taux le plus fréquent est l’exemption, sur 25 lignes.
Le taux le plus élevé, 25 %, frappe la ligne 0902.30.20.00 (partly fermented tea, in immediate packing of a content not…).
0901 Café, même torréfié ou décaféiné ; coques et pellicules de café ; succédanés du café contenant du café, quelles que soient les proportions du mélange
0902 Thé, même aromatisé
- 0902.10.00.00Green tea (not fermented), in immediate packings of a content not exceeding 3 kg
- 0902.20.00.10Green tea scented, in immediate packing of a content exceeding 3 kg
- 0902.20.00.90Other green tea (not fermented), in immediate packing of a content exceeding 3 kg
- 0902.30.10.00Pu-erh tea, in immediate packing of a content not exceeding 3 kg
- 0902.30.20.00Partly fermented tea, in immediate packing of a content not exceeding 3 kg
- 0902.30.90.00Other black tea (fermented), in immediate packing of a content not exceeding 3 kg
- 0902.40.10.00Pu-erh tea, in immediate packing of a content exceeding 3 kg
- 0902.40.20.00Partly fermented tea, in immediate packing of a content exceeding 3 kg
- 0902.40.90.00Other black tea (fermented), in immediate packing of a content exceeding 3 kg
0903 Maté
0904 Poivre du genre Piper ; piments du genre Capsicum ou du genre Pimenta, séchés ou broyés ou pulvérisés
- 0904.11.10.00Black pepper, neither crushed nor ground
- 0904.11.20.00White pepper, neither crushed nor ground
- 0904.12.00.00Pepper, crushed or ground
- 0904.21.10.00Seeds of the genus Capsicum or of the genus Pimenta, for planting
- 0904.21.90.00Other fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground
- 0904.22.00.00Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
0905 Vanille
0906 Cannelle et fleurs de cannelier
0907 Girofles (antofles, clous et griffes)
0908 Noix muscades, macis, amomes et cardamomes
- 0908.11.00.00Nutmegs, neither crushed nor ground
- 0908.12.00.00Nutmegs, crushed or ground
- 0908.21.00.00Mace, neither crushed nor ground
- 0908.22.00.00Mace, crushed or ground
- 0908.31.00.10Cardamoms, brown, neither crushed nor ground
- 0908.31.00.20Cardamoms(Amomi Fructus), inferior, neither crushed nor ground
- 0908.31.00.90Other cardamoms, neither crushed nor ground
- 0908.32.00.10Cardamoms, brown, crushed or ground
- 0908.32.00.20Cardamoms(Amomi Fructus), inferior, crushed or ground
- 0908.32.00.90Other cardamoms, crushed or ground
0909 Graines d'anis, de badiane, de fenouil, de coriandre, de cumin, de carvi ; baies de genièvre
- 0909.21.00.00Seeds of coriander, neither crushed nor ground
- 0909.22.00.00Seeds of coriander, crushed or ground
- 0909.31.00.00Seeds of cumin, neither crushed nor ground
- 0909.32.00.00Seeds of cumin, crushed or ground
- 0909.61.00.10Seeds of anise, neither crushed nor ground
- 0909.61.00.20Star anise fructus, neither crushed nor ground
- 0909.61.00.30Seeds of caraway, neither crushed nor ground
- 0909.61.00.40Seeds of fennel ; juniper berries, neither crushed nor ground
- 0909.62.00.10Seeds of anise, crushed or ground
- 0909.62.00.20Star anise fructus, crushed or ground
- 0909.62.00.30Seeds of caraway, crushed or ground
- 0909.62.00.40Seeds of fennel ; juniper berries, crushed or ground
0910 Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices
- 0910.11.00.10Ginger, provisionally preserved, neither crushed nor ground
- 0910.11.00.90Other gingers, neither crushed nor ground
- 0910.12.00.10Ginger, provisionally preserved, crushed or ground
- 0910.12.00.90Other gingers, crushed or ground
- 0910.20.00.00Saffron
- 0910.30.00.00Turmeric (curcuma)
- 0910.91.00.00Mixtures referred to in Note 1 (b) to this Chapter
- 0910.99.10.00Thyme, Bay leaves
- 0910.99.20.00Curry
- 0910.99.90.00Other spices