Pauta Aduaneira de Taiwan
Pauta Aduaneira de Taiwan, capítulo 18: Cacau e suas preparações
- 28Linhas pautais
- 0%–30%Taxa
Na Pauta Aduaneira de Taiwan, o capítulo 18 tem 28 linhas pautais em 6 posições.
As taxas vão de 0% a 30%, com uma média de 10,3%; 7 linhas estão isentas de direitos.
5 linhas têm um direito específico ou misto.
A posição 1806, chocolate e outras preparações alimentícias que contenham cacau, é a mais subdividida: 21 linhas pautais.
A taxa mais frequente é zero, em 7 linhas pautais.
A mais alta, 30%, aplica-se ao código 1806.90.91.00 (other food preparations of flour, meal, strach or malt extract…).
1801 Cacau inteiro ou partido, em bruto ou torrado
1802 Cascas, películas e outros desperdícios de cacau
1803 Pasta de cacau, mesmo desengordurada
1804 Manteiga, gordura e óleo, de cacau
1805 Cacau em pó, sem adição de açúcar ou de outros edulcorantes
1806 Chocolate e outras preparações alimentícias que contenham cacau
- 1806.10.00.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.00.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg
- 1806.31.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, filled
- 1806.32.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, not filled
- 1806.90.10.00Mixes and bases with a basis of cocoa, for making ice cream
- 1806.90.20.00Preparations for infants or young children use, put up for retail sale - of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis; or of goods of heading No.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.30.00Mixed and doughs for the preparation of bakers' wares of heading 19.05, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.40.00Preparations of malt extract (Horlick's malted milk, Ovaltine and the like), containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.51.00Milk powder, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.52.00Cream, evaporated or sterilized, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.53.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, containing added sugar or other sweetening matter
- 1806.90.54.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, not containing added sugar or other sweetening matter
- 1806.90.55.00Flavoured milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.59.00Other milk, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.61.00Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.69.00Other cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.71.00Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing not less than 30% of rice, containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.79.00Other prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.91.00Other food preparations of flour, meal, strach or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis, not elsewhere specified or included; other food preparations of goods of heading Nos.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a defatted basis
- 1806.90.92.00Other food preparations of flour, meal, starch or malt extract, containing not less than 30% of rice, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis
- 1806.90.99.00Other articles of heading 18.06