Capítulo 17 – códigos da pauta do Japão

1701 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido

1701.12.1001 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5゜Isento
1701.12.200Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, 2 Other21.50 yen/kg
1701.13.000Cane sugar specified in Subheading Note 2 to this Chapter35.30 yen/kg
1701.14.110Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, (1) Sugar centrifugalIsento
1701.14.190Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, (2) Other35.30 yen/kg
1701.14.200Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, 2 Other21.50 yen/kg
1701.91.000Containing added flavouring or colouring matter39.98 yen/kg
1701.99.1001 Rock candy, cube sugar, loaf sugar and similar sugar39.98 yen/kg
1701.99.200Cane or beet sugar and chemically pure sucrose, in solid: other, 2 Other21.50 yen/kg

1702 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados

1702.11.000Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter8,5%
1702.19.000Other sugars, including chemically pure lactose, maltose: other8,5%
1702.20.100Maple sugar and maple syrup: 1 Maple sugar20.80 yen/kg
1702.20.200Maple sugar and maple syrup: 2 Maple syrup17.5% or 13.50 yen/kg, whichever is the greater
1702.30.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.30.210(1) Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.30.221(1) Containing added sugar: a Refined21,3%
1702.30.229(1) Containing added sugar: b Other50% or 25 yen/kg, whichever is the greater
1702.40.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.40.210Glucose and glucose syrup, containing in the dry state: containing added sugar50% or 25 yen/kg, whichever is the greater
1702.40.220Glucose and glucose syrup, containing in the dry state: other50% or 25 yen/kg, whichever is the greater
1702.50.000Other sugars, including chemically pure lactose, maltose: chemically pure fructose9%
1702.60.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.60.210Other fructose and fructose syrup, containing: containing added sugar50% or 25 yen/kg, whichever is the greater
1702.60.220Other fructose and fructose syrup, containing: other50% or 25 yen/kg, whichever is the greater
1702.90.110Other, including invert sugar and other sugar and sugar: sugar centrifugal24,5%
1702.90.190Other, including invert sugar and other sugar and sugar: other29,8%
1702.90.211Other, including invert sugar and other sugar and sugar: of sugar centrifugal24.6% or 13.30 yen/kg, whichever is the greater
1702.90.219Other, including invert sugar and other sugar and sugar: other29.8% or 23 yen/kg, whichever is the greater
1702.90.290Other, including invert sugar and other sugar and sugar: artificial honey50% or 25 yen/kg, whichever is the greater
1702.90.300Other, including invert sugar and other sugar and sugar: caramel50% or 25 yen/kg, whichever is the greater
1702.90.410(1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order3%
1702.90.420Other, including invert sugar and other sugar and sugar: caramel, (2) Other21,3%
1702.90.510(1) Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.90.521A Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.90.522A Containing added sugar: (a) Sorbose12%
1702.90.523A Containing added sugar: (b) Maltose21,3%
1702.90.529A Containing added sugar: (c) Other50% or 25 yen/kg, whichever is the greater

Pauta Aduaneira do Japão, capítulo 17: Açúcares e produtos de confeitaria

1701 Açúcares de cana ou de beterraba e sacarose quimicamente pura, no estado sólido

1702 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados

1703 Melaços resultantes da extração ou refinação do açúcar

1704 Produtos de confeitaria, sem cacau (incluindo o chocolate branco)