Tarif douanier de la Norvège
Tarif douanier de la Norvège, chapitre 07 : Légumes, plantes, racines et tubercules alimentaires
- 181Lignes tarifaires
- 0 %–230 %Taux
Le chapitre 07 compte 181 lignes dans le tarif douanier de la Norvège, dans 14 positions.
Les taux vont de 0 % à 230 %, avec une moyenne de 30,2 % ; 79 lignes sont en franchise.
83 lignes sont soumises à un droit spécifique ou composé.
C’est la position 0709, autres légumes, à l'état frais ou réfrigéré, qui est la plus subdivisée : 29 lignes.
Le taux le plus fréquent est l’exemption, sur 79 lignes.
Le taux le plus élevé, 230 %, frappe la ligne 0706.90.10 (carrots, turnips, salad beetroot, salsify, celeriac : other, celeriac).
0701 Pommes de terre, à l'état frais ou réfrigéré
- 0701.10.00Potatoes, fresh or chilled : seed
- 0701.90.11Potatoes, fresh or chilled : other, new potatoes
- 0701.90.14Peeled or shelled, whether or not cut or sliced
- 0701.90.18Potatoes, fresh or chilled : other, new potatoes, other
- 0701.90.22New potatoes imported 1 April - 14 May
- 0701.90.23Peeled or shelled, whether or not cut or sliced
- 0701.90.28New potatoes imported 1 April - 14 May : other
0702 Tomates, à l'état frais ou réfrigéré
0703 Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré
- 0703.10.12Onions, shallots, garlic, leeks and other alliaceous : onions and shallots, red onions
- 0703.10.19Onions, shallots, garlic, leeks and other alliaceous : onions and shallots, other
- 0703.10.22Onions, shallots, garlic, leeks and other alliaceous : onions and shallots, red onions
- 0703.10.29Onions, shallots, garlic, leeks and other alliaceous : onions and shallots, other
- 0703.10.31From 1 September to 30 June
- 0703.10.32From 1 July to 31 August
- 0703.20.00Onions, shallots, garlic, leeks and other alliaceous : garlic
- 0703.90.02Leeks and other alliaceous vegetables : spring onion
- 0703.90.03From 20 February to 31 May
- 0703.90.04From 1 June to 19 February
- 0703.90.05Chives, also in pots for retail sale
- 0703.90.08Leeks and other alliaceous vegetables : other alliaceous vegetables
0704 Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l'état frais ou réfrigéré
- 0704.10.11From 1 June to 31 July
- 0704.10.21From 1 August to 14 October
- 0704.10.31From 15 October to 30 November
- 0704.10.41From 1 December to 31 May
- 0704.10.60Cabbages, cauliflowers, kohlrabi, kale and similar edible : cauliflowers and broccoli, headed broccoli
- 0704.10.70Cabbages, cauliflowers, kohlrabi, kale and similar edible : cauliflowers and broccoli, other
- 0704.20.10From 21 September to 31 May
- 0704.20.20From 1 June to 20 September
- 0704.90.13From 1 October to 31 May
- 0704.90.20From 1 June to 31 July
- 0704.90.30From 1 August to 30 September
- 0704.90.40From 1 October to 31 July
- 0704.90.50From 1 August to 30 September
- 0704.90.60Cabbages, cauliflowers, kohlrabi, kale and similar edible : other, chinese cabbage
- 0704.90.93Savoy cabbage from 1 December to 30 June
- 0704.90.94Savoy cabbage from 1 July to 30 November
- 0704.90.95Curly kale from 1 December to 31 July
- 0704.90.96Curly kale from 1 August to 30 November
- 0704.90.98Cabbages, cauliflowers, kohlrabi, kale and similar edible : other, chinese cabbage, other
0705 Laitues (Lactuca sativa) et chicorées (Cichorium spp.), à l'état frais ou réfrigéré
- 0705.11.12Cabbage lettuce (head lettuce) : whole
- 0705.11.19Cabbage lettuce (head lettuce) : other
- 0705.11.22Cabbage lettuce (head lettuce) : whole
- 0705.11.29Cabbage lettuce (head lettuce) : other
- 0705.11.30From 1 December to 28/29 February
- 0705.11.41From 1 December to 28/29 February : whole
- 0705.11.49From 1 December to 28/29 February : other
- 0705.11.51From 1 December to 28/29 February : whole
- 0705.11.59From 1 December to 28/29 February : other
- 0705.11.61From 1 December to 28/29 February : whole
- 0705.11.69From 1 December to 28/29 February : other
- 0705.11.70From 1 December to 28/29 February
- 0705.19.11Lettuce (Lactuca sativa) and chicory (Cichorium spp.) : other, whole
- 0705.19.19Lettuce (Lactuca sativa) and chicory (Cichorium spp.) : other
- 0705.19.91Lettuce (Lactuca sativa) and chicory (Cichorium spp.) : other, whole
- 0705.19.99Lettuce (Lactuca sativa) and chicory (Cichorium spp.) : other
- 0705.21.10From 1 April to 30 November
- 0705.21.90From 1 December to 31 March
- 0705.29.10From 1 April to 30 November
- 0705.29.90From 1 December to 31 March
0706 Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré
- 0706.10.11Carrots from 1 May to 31 August
- 0706.10.21Carrots from 1 September to 30 April
- 0706.10.30Carrots, turnips, salad beetroot, salsify, celeriac : carrots and turnips, turnips
- 0706.90.10Carrots, turnips, salad beetroot, salsify, celeriac : other, celeriac
- 0706.90.20Radishes from 1 April to 30 November
- 0706.90.30Radishes from 1 December to 31 March
- 0706.90.40Carrots, turnips, salad beetroot, salsify, celeriac : other, salad beetroot
- 0706.90.99Carrots, turnips, salad beetroot, salsify, celeriac : other
0707 Concombres et cornichons, à l'état frais ou réfrigéré
0708 Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré
0709 Autres légumes, à l'état frais ou réfrigéré
- 0709.20.10From 1 May to 14 November
- 0709.20.90From 15 November to 30 April
- 0709.30.00Other vegetables, fresh or chilled : aubergines (egg-plants)
- 0709.40.10From 1 July to 31 August
- 0709.40.21From 1 September to 14 December
- 0709.40.22From 15 December to 31 May
- 0709.40.23From 1 June to 30 June
- 0709.51.00Mushrooms of the genus Agaricus
- 0709.52.00Mushrooms of the genus Boletus
- 0709.53.00Mushrooms of the genus Cantharellus
- 0709.54.00Celery other than celeriac : shiitake (Lentinus edodes)
- 0709.55.00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709.56.00Celery other than celeriac : truffles (Tuber spp.)
- 0709.59.00Celery other than celeriac : other
- 0709.60.10From 1 June to 30 November
- 0709.60.20From 1 December to 31 May
- 0709.60.90Fruit of the genus Capsicum or of the genus Pimenta : other
- 0709.70.10From 1 May to 30 September
- 0709.70.20From 1 October to 30 April
- 0709.91.10From 1 June to 30 November
- 0709.91.20From 1 December to 31 May
- 0709.92.00Spinach, New Zealand spinach and orache spinach : olives
- 0709.93.01Pumpkins, squash and gourds (Cucurbita spp.) : squash (courgettes)
- 0709.93.09Pumpkins, squash and gourds (Cucurbita spp.) : other
- 0709.99.10Spinach, New Zealand spinach and orache spinach : other, capers
- 0709.99.20Spinach, New Zealand spinach and orache spinach : other, curled parsley
- 0709.99.30Spinach, New Zealand spinach and orache spinach : other, curled parsley, for feed purpose
- 0709.99.40Spinach, New Zealand spinach and orache spinach : other, curled parsley, other
- 0709.99.90Spinach, New Zealand spinach and orache spinach : other
0710 Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés
- 0710.10.00Vegetables : potatoes
- 0710.21.00Vegetables : potatoes, peas (Pisum sativum)
- 0710.22.01Green beans, asparagus beans, wax beans and string beans
- 0710.22.09Beans (Vigna spp., Phaseolus spp.) : other
- 0710.29.00Vegetables : potatoes, other
- 0710.30.00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710.40.10Vegetables : sweet corn, for feed purpose
- 0710.40.90Vegetables : sweet corn, other
- 0710.80.10Asparagus and globe artichokes
- 0710.80.20Vegetables : other vegetables, cauliflowers
- 0710.80.30Vegetables : other vegetables, curled parsley
- 0710.80.40Vegetables : other vegetables, mushrooms
- 0710.80.50Vegetables : other vegetables, onions
- 0710.80.60Vegetables : other vegetables, celery
- 0710.80.91Vegetables : other vegetables, celery, carrots
- 0710.80.94Vegetables : other vegetables, celery, headed broccoli
- 0710.80.95Sweet peppers (Capsicum annuum var. annuum)
- 0710.80.99Vegetables : other vegetables, celery, other
- 0710.90.00Vegetables : mixtures of vegetables
0711 Légumes conservés provisoirement, mais impropres, en l’état, à l’alimentation
- 0711.20.10Vegetables provisionally preserved, but unsuitable in that : olives, in brine
- 0711.20.90Vegetables provisionally preserved, but unsuitable in that : olives, other
- 0711.40.00Vegetables provisionally preserved, but unsuitable in that : cucumbers and gherkins
- 0711.51.00Mushrooms of the genus Agaricus
- 0711.59.00Vegetables provisionally preserved, but unsuitable in that : cucumbers and gherkins, other
- 0711.90.11Other vegetables, mixtures of vegetables : for feed purpose
- 0711.90.20Other vegetables, mixtures of vegetables : other
- 0711.90.30Other vegetables, mixtures of vegetables : onions
- 0711.90.40Other vegetables, mixtures of vegetables : capers
- 0711.90.90Other vegetables, mixtures of vegetables
0712 Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés
- 0712.20.00Dried vegetables, whole, cut, sliced, broken or in powder : onions
- 0712.31.00Mushroomes of the genus Agaricus
- 0712.32.00Wood ears (Auricularia spp.)
- 0712.33.00Jelly fungi (Tremella spp.)
- 0712.34.00Dried vegetables, whole, cut, sliced, broken or in powder : onions, shiitake (Lentinus edodes)
- 0712.39.01Dried vegetables, whole, cut, sliced, broken or in powder : onions, other, truffles
- 0712.39.09Dried vegetables, whole, cut, sliced, broken or in powder : onions, other
- 0712.90.11Whether or not cut or sliced but not further prepared
- 0712.90.12Broken or in powder
- 0712.90.20Other vegetables, mixtures of vegetables : garlic
- 0712.90.31Other vegetables, mixtures of vegetables : garlic, for feed purpose
- 0712.90.40Other vegetables, mixtures of vegetables : garlic, other
- 0712.90.91Other vegetables, mixtures of vegetables : garlic, tomatoes
- 0712.90.92Other vegetables, mixtures of vegetables : garlic, carrots
- 0712.90.99Other, including mixtures of vegetables
0713 Légumes à cosse secs, écossés, même décortiqués ou cassés
- 0713.10.01Dried leguminous vegetables, shelled, whether : peas (Pisum sativum), for feed purpose
- 0713.10.09Dried leguminous vegetables, shelled, whether : peas (Pisum sativum), other
- 0713.20.10Dried leguminous vegetables, shelled, whether : chickpeas (garbanzos), for feed purpose
- 0713.20.90Dried leguminous vegetables, shelled, whether : chickpeas (garbanzos), other
- 0713.31.00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713.32.00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713.33.00Kidney beans, including white pea beans (Phaseolus vulgaris)
- 0713.34.00Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 0713.35.00Cow peas (Vigna unguiculata)
- 0713.39.00Dried leguminous vegetables, shelled, whether : chickpeas (garbanzos), other
- 0713.40.10Dried leguminous vegetables, shelled, whether : lentils, for feed purpose
- 0713.40.90Dried leguminous vegetables, shelled, whether : lentils, other
- 0713.50.11Broad beans : for fish feed
- 0713.50.19Broad beans : other
- 0713.50.90Broad beans : other
- 0713.60.00Pigeon peas (Cajanus cajan)
- 0713.90.00Dried leguminous vegetables, shelled, whether : other
0714 Racines de manioc, d'arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets ; moelle de sagoutier
- 0714.10.10Manioc, arrowroot, salep, Jerusalem artichokes, sweet : manioc (cassava), for feed purpose
- 0714.10.90Manioc, arrowroot, salep, Jerusalem artichokes, sweet : manioc (cassava), other
- 0714.20.10Manioc, arrowroot, salep, Jerusalem artichokes, sweet : sweet potatoes, for feed purpose
- 0714.20.90Manioc, arrowroot, salep, Jerusalem artichokes, sweet : sweet potatoes, other
- 0714.30.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet : yams (Dioscorea spp.), for feed purpose
- 0714.30.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet : yams (Dioscorea spp.), other
- 0714.40.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet : taro (Colocasia spp.), for feed purpose
- 0714.40.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet : taro (Colocasia spp.), other
- 0714.50.01Manioc, arrowroot, salep, Jerusalem artichokes, sweet : yautia (Xanthosoma spp.), for feed purpose
- 0714.50.09Manioc, arrowroot, salep, Jerusalem artichokes, sweet : yautia (Xanthosoma spp.), other
- 0714.90.00Manioc, arrowroot, salep, Jerusalem artichokes, sweet : other