Pauta Aduaneira da Macedónia do Norte
Pauta Aduaneira da Macedónia do Norte, capítulo 21: Preparações alimentícias diversas
- 42Linhas pautais
- 0%–30%Taxa
Na Pauta Aduaneira da Macedónia do Norte, o capítulo 21 tem 42 linhas pautais em 6 posições.
As taxas vão de 0% a 30%, com uma média de 19,1%; 2 linhas estão isentas de direitos.
8 linhas têm um direito específico ou misto.
A posição mais detalhada é a 2101 (extratos, essências e concentrados de café, chá ou de mate e…), com 10 linhas pautais.
A taxa mais frequente é 20%, em 15 linhas pautais.
A mais alta, 30%, aplica-se ao código 2102 10 10 00 (yeasts (active or inactive); other single-cell: active yeasts…).
2101 Extratos, essências e concentrados de café, chá ou de mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respetivos extratos, essências e concentrados
- 2101 11 00 00Extracts, essences and concentrates
- 2101 12 92 00Preparations with a basis of these extracts, essences or concentrates of coffee
- 2101 12 98 00Preparations with a basis of these extracts, essences: other
- 2101 20 20 00Extracts, essences or concentrates
- 2101 20 92 00With a basis of extracts, essences or concentrates of tea or mate
- 2101 20 98 00Extracts, essences or concentrates: other
- 2101 30 11 00Roasted chicory and other roasted coffee substitutes: roasted chicory
- 2101 30 19 00Roasted chicory and other roasted coffee substitutes: other
- 2101 30 91 00Roasted chicory and other roasted coffee substitutes: of roasted chicory
- 2101 30 99 00Roasted chicory and other roasted coffee substitutes: other
2102 Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (exceto as vacinas da posição 3002); pós para levedar, preparados
- 2102 10 10 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast
- 2102 10 31 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast, dried
- 2102 10 39 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast, other
- 2102 10 90 00Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102 20 11 00In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
- 2102 20 19 00Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102 20 90 00Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102 30 00 00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Preparações para molhos e molhos preparados; condimentos e temperos compostos; farinha de mostarda e mostarda preparada
- 2103 10 00 00Sauces and preparations therefor: soya sauce
- 2103 20 00 00Tomato ketchup and other tomato sauces
- 2103 30 10 00Mustard flour and meal
- 2103 30 90 00Mustard flour and meal and prepared mustard: prepared mustard
- 2103 90 10 00Sauces and preparations therefor: other, mango chutney, liquid
- 2103 90 30 00Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
- 2103 90 90 10Combined herbs pepper based
- 2103 90 90 30Mixture of spices, packed in net weight of 100 kg and above, for production of meet processings
- 2103 90 90 50Aromatic bitters of an alcoholic strength by volume of 44,2: mayonnaise
- 2103 90 90 90Aromatic bitters of an alcoholic strength by volume of 44,2: other
2104 Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas
2105 Gelados (sorvetes), mesmo que contenham cacau
2106 Preparações alimentícias não especificadas nem compreendidas noutras posições
- 2106 10 20 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 10 80 00Protein concentrates and textured protein substances: other
- 2106 90 20 00Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
- 2106 90 30 00Compound alcoholic preparations, other than those based: isoglucose syrups
- 2106 90 51 00Compound alcoholic preparations, other than those based: isoglucose syrups, lactose syrup
- 2106 90 55 00Glucose syrup and maltodextrine syrup
- 2106 90 59 00Compound alcoholic preparations, other than those based: isoglucose syrups, other
- 2106 90 92 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 90 98 00Compound alcoholic preparations, other than those based: other