Pauta Aduaneira da Noruega
Pauta Aduaneira da Noruega, capítulo 16: Preparações de carne, peixes, crustáceos, moluscos, outros invertebrados aquáticos ou de insetos
- 68Linhas pautais
- 0%–12,5%Taxa
Na Pauta Aduaneira da Noruega, o capítulo 16 tem 68 linhas pautais em 5 posições.
As taxas vão de 0% a 12,5%, com uma média de 0,2%; 51 linhas estão isentas de direitos.
16 linhas têm um direito específico ou misto.
A posição 1604, preparações e conservas de peixes, é a mais subdividida: 27 linhas pautais.
A taxa mais frequente é zero, em 51 linhas pautais.
A mais alta, 12,5%, aplica-se ao código 1602.20.01 (of goose or duck liver).
1601 Enchidos e produtos semelhantes, de carne, miudezas, sangue ou de insetos; preparações alimentícias à base destes produtos
1602 Outras preparações e conservas de carne, miudezas, sangue ou de insetos
- 1602.10.00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602.20.01Of goose or duck liver
- 1602.20.09Of liver of any animal: other
- 1602.31.01Of liver of any animal: of turkeys, turkey roll
- 1602.31.09Of liver of any animal: of turkeys, other
- 1602.32.00Of fowls of the species Gallus domesticus
- 1602.39.00Of liver of any animal: other
- 1602.41.00Hams and cuts thereof
- 1602.42.00Shoulders and cuts thereof
- 1602.49.10Of liver of any animal: other, including mixtures, "Bacon crisp"
- 1602.49.90Of liver of any animal: other, including mixtures, other
- 1602.50.01Meatballs, each of a weight of 25 grams or less, diameter 3 cm or less and containing 18 % fat or less
- 1602.50.09Other prepared or preserved meat, meat offal, blood: of bovine animals, other
- 1602.90.00Other, including preparations of blood of any animal
1603 Extratos e sucos de carne, peixes ou crustáceos, moluscos ou de outros invertebrados aquáticos
1604 Preparações e conservas de peixes; caviar e seus sucedâneos preparados a partir de ovas de peixe
- 1604.11.01Brine-cured salmon (lightly salted and allowed to ferment)
- 1604.11.02Brine-cured salmon (lightly salted and allowed to ferment): in airtight containers
- 1604.11.09Brine-cured salmon (lightly salted and allowed to ferment): other
- 1604.12.05Prepared or preserved fish: herrings, spice cured
- 1604.12.06Prepared or preserved fish: herrings, vinegar cured
- 1604.12.08Prepared or preserved fish: herrings, other
- 1604.13.01Smoked, preserved in oil or in tomato sauce
- 1604.13.09Sardines, sardinella and brisling or sprats: other
- 1604.14.00Tunas, skipjack tuna and bonito (Sarda spp.)
- 1604.15.00Prepared or preserved fish: mackerel
- 1604.16.00Prepared or preserved fish: anchovies
- 1604.17.00Prepared or preserved fish: eels
- 1604.18.00Prepared or preserved fish: shark fins
- 1604.19.02Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.03Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.05Prepared or preserved fish: other, other
- 1604.19.09Prepared or preserved fish: other, other
- 1604.20.01Fish balls, fish cakes and fish puddings
- 1604.20.02Other prepared or preserved fish: preparations of surimi
- 1604.20.04Other prepared or preserved fish: other products
- 1604.20.05Fish balls, fish cakes and fish puddings
- 1604.20.06Sweet and salt cured roes
- 1604.20.07Other roes (excluding caviar and caviar substitutes)
- 1604.20.08Livers of cod, in airtight containers
- 1604.20.09Other prepared or preserved fish: other products
- 1604.31.00Other prepared or preserved fish: caviar
- 1604.32.00Other prepared or preserved fish: caviar substitutes
1605 Crustáceos, moluscos e outros invertebrados aquáticos, preparados ou em conservas
- 1605.10.00Crustaceans, molluscs and other aquatic invertebrates: crabs
- 1605.21.11In containers weighing, with contents, exceeding 2 kg
- 1605.21.12In containers weighing, with contents, 2 kg or less
- 1605.21.20Shelled, in brine, except those of heading 03.06
- 1605.21.90Not in airtight container: other
- 1605.29.01Shelled, in brine, except those of heading 03.06
- 1605.29.09Crustaceans, molluscs and other aquatic invertebrates: crabs, other, other
- 1605.30.00Crustaceans, molluscs and other aquatic invertebrates: lobster
- 1605.40.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605.51.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, oysters
- 1605.52.00Scallops, including queen scallops
- 1605.53.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels
- 1605.54.00Cuttle fish and squid
- 1605.55.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, octopus
- 1605.56.00Clams, cockles and arkshells
- 1605.57.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, abalone
- 1605.58.00Snails, other than sea snails
- 1605.59.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other