Tarif douanier commun du CCG
Tarif douanier commun du CCG, chapitre 07 : Légumes, plantes, racines et tubercules alimentaires
- 110Lignes tarifaires
- 0 %–5 %Taux
Le chapitre 07 compte 110 lignes dans le tarif douanier commun du CCG, dans 14 positions.
Les taux vont de 0 % à 5 %, avec une moyenne de 2,2 % ; 61 lignes sont en franchise.
C’est la position 0709, autres légumes, à l'état frais ou réfrigéré, qui est la plus subdivisée : 26 lignes.
Le taux le plus fréquent est l’exemption, sur 61 lignes.
Le taux le plus élevé, 5 %, frappe la ligne 0710.10.00.00.00 (potatoes, uncooked or cooked by steaming or boiling in water, frozen.).
0701 Pommes de terre, à l'état frais ou réfrigéré
0702 Tomates, à l'état frais ou réfrigéré
0703 Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré
- 0703.10.11.00.01Onions for food (green or dry rind), fresh or chilled. - Green onions for food fresh or chilled
- 0703.10.11.00.02Onions for food (green or dry rind), fresh or chilled. - Dry rind onions for food fresh or chilled
- 0703.10.12.00.00Onions (for sowing), fresh or chilled.
- 0703.10.20.00.00Shallots, fresh or chilled.
- 0703.20.00.00.00Garlic, fresh or chilled.
- 0703.90.00.00.00Leeks & ; other alliaceous vegetables, fresh or chilled.
0704 Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l'état frais ou réfrigéré
- 0704.10.00.00.00Cauliflowers & ; broccoli, fresh or chilled.
- 0704.20.00.00.00Brussels sprouts, fresh or chilled.
- 0704.90.00.00.01Cabbages, kohlrabi, kale & ; similar edible brassicas, fresh or chilled. - Cabbages, fresh and chilled
- 0704.90.00.00.02Cabbages, kohlrabi, kale & ; similar edible brassicas, fresh or chilled. - Other sprouts
- 0704.90.00.99.99Cabbages, kohlrabi, kale & ; similar edible brassicas, fresh or chilled. - Other similar edilble brassicas, fresh or chilled.
0705 Laitues (Lactuca sativa) et chicorées (Cichorium spp.), à l'état frais ou réfrigéré
- 0705.11.00.00.00Cabbage lettuce (head lettuce), fresh or chilled.
- 0705.19.00.00.00Lettuce (Lactuca sativa), excluding Cabbage lettuce, fresh or chilled.
- 0705.21.00.00.00Witloof chicory (Cichorium intybus var.foliosum), fresh or chilled.
- 0705.29.00.00.00Chicory (Cichorium spp.), excluding witloof chicory (Cichorium intybus var.foliosum), fresh or chilled.
0706 Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré
- 0706.10.10.00.00Carrots
- 0706.10.20.00.00turnips
- 0706.90.10.00.00salad beetroots fresh or chilled
- 0706.90.20.00.00salsify fresh or chilled
- 0706.90.30.00.00Celeriac, except for the celery included in heading 0709 fresh or chilled
- 0706.90.40.00.00radish fresh or chilledfresh or chilled
- 0706.90.90.00.00Other similar edible roots fresh or chilled
0707 Concombres et cornichons, à l'état frais ou réfrigéré
0708 Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré
- 0708.10.00.00.00Peas (Pisum sativum), shelled or unshelled, fresh or chilled.
- 0708.20.00.00.00Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, fresh or chilled.
- 0708.90.10.00.00Beans shelled or unshelled, fresh or chilled.
- 0708.90.20.00.00Lintils fresh or shelled
- 0708.90.30.00.00Chickpeas fresh or shelled
- 0708.90.90.00.00Leguminous vegetables, shelled or unshelled, fresh or chilled, excluding peas & ; beans.
0709 Autres légumes, à l'état frais ou réfrigéré
- 0709.20.00.00.00Asparagus, fresh or chilled.
- 0709.30.00.00.00Aubergines (egg-plants), fresh or chilled.
- 0709.40.00.00.00Celery other than celeriac, fresh or chilled.
- 0709.51.00.00.00Mushrooms of the genus Agaricus, fresh or chilled.
- 0709.52.00.00.00Mushrooms of the genus Boletus, fresh or chilled.
- 0709.53.00.00.00Mushrooms of the genus Cantharellus, fresh or chilled.
- 0709.54.00.00.00Shiitake (Lentinus edodes), fresh or chilled.
- 0709.55.00.00.00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled.
- 0709.56.00.00.00Truffles (Tuber spp.), fresh or chilled.
- 0709.59.10.00.00Truffles, fresh or chilled
- 0709.59.90.00.00Other vagetables, fresh or chilled
- 0709.60.00.00.00Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled.
- 0709.70.00.00.00Spinach, New Zealand spinach & ; orache spinach (garden spinach), fresh or chilled.
- 0709.91.00.00.00Globe artichokes, fresh or chilled.
- 0709.92.00.00.00Olives, fresh or chilled.
- 0709.93.00.00.00Pumpkins, squash and gourds (Cucurbita spp,) fresh or chilled.
- 0709.99.10.00.00Marrow fresh or chilled
- 0709.99.20.00.00Okra fresh or chilled
- 0709.99.30.00.00Parsley fresh or chilled
- 0709.99.40.00.00Corriander fresh or chilled
- 0709.99.90.00.01Vegetables n.e.s., fresh or chilled. - Sweet corn, whrther or not cones, fresh or cooled
- 0709.99.90.00.02Vegetables n.e.s., fresh or chilled. - beet, fresh or chilled
- 0709.99.90.00.03Vegetables n.e.s., fresh or chilled. - Milk thistle, fresh or chilled
- 0709.99.90.00.04Vegetables n.e.s., fresh or chilled. - dill, fresh or chilled
- 0709.99.90.00.05Vegetables n.e.s., fresh or chilled. - Sweet marjoram, except for wild marjoram (heading 1211), fresh or chilled
- 0709.99.90.99.99Vegetables n.e.s., fresh or chilled. - Other vegetables, fresh or chilled.
0710 Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés
- 0710.10.00.00.00Potatoes, uncooked or cooked by steaming or boiling in water, frozen.
- 0710.21.00.00.00Peas, (Pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen.
- 0710.22.00.00.00Beans (Vigna spp., Phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen.
- 0710.29.00.00.00Leguminous vegetables other than peas & ; beans, shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen.
- 0710.30.00.00.00Spinach, New Zealand spinach & ; orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen.
- 0710.40.00.00.00Sweet corn, uncooked or cooked by steaming or boiling in water, frozen.
- 0710.80.00.00.00Vegetables n.e.s., uncooked or cooked by steaming or boiling in water, frozen.
- 0710.90.00.00.00Mixtures of vegetables, uncooked or cooked by steaming or boiling in water, frozen.
0711 Légumes conservés provisoirement, mais impropres, en l’état, à l’alimentation
- 0711.20.00.00.00Olives, provisionally preserved, but unsuitable in that state for immediate consumption._x000D_
- 0711.40.00.00.00Cucumbers & ; gherkins, provisionally preserved, but unsuitable in that state for immediate consumption.
- 0711.51.00.00.00Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption.
- 0711.59.00.00.00Mushrooms & ; truffles other than mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption.
- 0711.90.00.00.00Other vegetables n.e.s. & ; mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption.
0712 Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés
- 0712.20.00.00.00Onions, whole, cut, sliced, broken or in powder, but not further prepared, dried.
- 0712.31.00.00.00Mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared.
- 0712.32.00.00.00Wood ears (Auricularia spp.), dried, whole, cut, sliced, broken or in powder, but not further prepared.
- 0712.33.00.00.00Jelly fungi (Tremella spp.), dried, whole, cut, sliced, broken or in powder, but not further prepared.
- 0712.34.00.00.00Shiitake (Lentinus edodes), dried, whole, cut, sliced, broken or in powder, but not further prepared.
- 0712.39.00.00.00Mushrooms & ; truffles other than mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared.
- 0712.90.00.00.01Other vegetables n.e.s., & ; mixtures of vegetables, whole, cut, sliced, broken or in powder but not further prepared, dried. - dried garlic powder
- 0712.90.00.00.02Other vegetables n.e.s., & ; mixtures of vegetables, whole, cut, sliced, broken or in powder but not further prepared, dried. - other dried vegetables
- 0712.90.00.00.03Other vegetables n.e.s., & ; mixtures of vegetables, whole, cut, sliced, broken or in powder but not further prepared, dried. - mixtures of vegetables
0713 Légumes à cosse secs, écossés, même décortiqués ou cassés
- 0713.10.00.00.00Peas (Pisum sativum), shelled, whether or not skinned or split, dried.
- 0713.20.00.00.00Chickpeas (garbanzos), shelled, whether or not skinned or split, dried.
- 0713.31.10.00.00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, for sowing, shelled, whether or not skinned or split, dried.
- 0713.31.20.00.00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, for food, shelled, whether or not skinned or split, dried.
- 0713.32.10.00.00Small red (Adzuki) beans (Phaseolus or Vigna angularis), for sowing, shelled, whether or not skinned or split, dried.
- 0713.32.20.00.00Small red (Adzuki) beans (Phaseolus or Vigna angularis), for food, shelled, whether or not skinned or split, dried.
- 0713.33.10.00.00Kidney beans, including white pea beans (Phaseolus vulgaris), for sowing, shelled, whether or not skinned or split, dried.
- 0713.33.20.00.00Kidney beans, including white pea beans (Phaseolus vulgaris), for food, shelled, whether or not skinned or split, dried.
- 0713.34.10.00.00Bambara beans (Vigna subterranea or Voandzeia subterranea) for sowing
- 0713.34.20.00.00bambara beans (Vigna subterranea or Voandzeia subterranea) for food
- 0713.35.10.00.00Cow peas (Vigna unguiculata) subterranea for sowing
- 0713.35.20.00.00cow peas (Vigna unguiculata) subterranea for food
- 0713.39.10.00.00Other Beans for sowing
- 0713.39.20.00.00Other Beans for food
- 0713.40.00.00.01Lentils, shelled, whether or not skinned or split, dried. - Lentils for seeds
- 0713.40.00.00.02Lentils, shelled, whether or not skinned or split, dried. - Edible lentils
- 0713.50.00.00.00Broad beans (Vicia faba var.major) & ; horse beans (Vicia faba var. equina, Vicia faba var. minor) shelled, whether or not skinned or split, dried.
- 0713.60.00.00.01Pigeon peas (Cajanus cajan) - Pigeon peas (Cajanus cajan) for seed
- 0713.60.00.00.02Pigeon peas (Cajanus cajan) - Edible pigeon peas (Cajanus cajan)
- 0713.90.10.00.01Mung, dried, shelled, whether or not skinned or split. - Indian pea for seed
- 0713.90.10.00.02Mung, dried, shelled, whether or not skinned or split. - Edible Indian pea
- 0713.90.90.00.00Other dried leguminous vegetables n.e.s., shelled, whether or not skinned or split.
0714 Racines de manioc, d'arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets ; moelle de sagoutier
- 0714.10.00.00.00Manioc (cassava), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.20.00.00.00Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.30.00.00.00Yams (Dioscorea spp), fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.40.00.00.00Taro(Colocasia spp.) fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.50.00.00.00Yautia(Xanthosoma spp) fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.90.10.00.00Salep, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.90.20.00.00Jerusalem artichokes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets.
- 0714.90.90.00.00Arrowroot, similar roots & ; tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets ; sago pith.