Pauta Exterior Comum da CEDEAO (Nigéria)
Pauta Exterior Comum da CEDEAO (Nigéria), capítulo 03: Peixes e crustáceos, moluscos e outros invertebrados aquáticos
- 233Linhas pautais
- 5%–20%Taxa
Na Pauta Exterior Comum da CEDEAO (Nigéria), o capítulo 03 tem 233 linhas pautais em 9 posições.
As taxas vão de 5% a 20%, com uma média de 15,5%.
A posição 0304, filetes (filés) de peixes e outra carne de peixes (mesmo picada)…, é a mais subdividida: 48 linhas pautais.
A taxa mais frequente é 20%, em 130 linhas pautais.
A mais alta, 20%, aplica-se ao código 0303.91.00.00 (livers, roes and milt).
0301 Peixes vivos
- 0301.11.00.00Live Freshwater ornamental fish
- 0301.19.00.00Live ornamental fish other than freshwater fish
- 0301.91.10.00Live young trout fish (fish fingerlings)
- 0301.91.90.00Live trout fish other than fingerlings.
- 0301.92.10.00Live young Eels fish (fish fingerlings)
- 0301.92.90.00Live Eels fish other than fingerlings
- 0301.93.10.00Live young carp fish (fish fingerlings)
- 0301.93.90.00Live carp fish other than fingerlings
- 0301.94.10.00Live young Atlantic and Pacific bluefin tunas (Thunnus thynnus Thunnus orientalis)
- 0301.94.90.00Matured Atlantic and Pacific bluefin tunas (Thunnus thynnus Thunnus orientalis)
- 0301.95.10.00Live young southern bluefin tunas (Thunnus maccoyii) fish (fish fingerlings)
- 0301.95.90.00Live southern bluefin tunas (Thunnus maccoyii) fish other than fingerlings.
- 0301.99.10.00Other live young fish (fish fingerlings) not specified in this heading.
- 0301.99.90.00Other live fish other than fingerlings not specified in this heading.
0302 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304
- 0302.11.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus aguabonita etc)
- 0302.13.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha etc)
- 0302.14.00.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) meat, fresh or chilled.
- 0302.19.00.00Other Salmonidae meat excluding livers and roes not specied in this subheading
- 0302.21.00.00Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus etc
- 0302.22.00.00Plaice(Pleuronectes platessa) meat, fresh or chilled.
- 0302.23.00.00Sole (Solea spp.)meat, fresh or chilled.
- 0302.24.00.00Turbots (Psetta maxima)meat, fresh or chilled.
- 0302.29.00.00Other Flat fish meat, fresh or chilled.
- 0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)meat, fresh or chilled.
- 0302.32.00.00Yellowfin tunas (Thunnus albacares)meat, fresh or chilled.
- 0302.33.00.00Skipjack or stripebellied bonito meat, fresh or chilled.
- 0302.34.00.00Bigeye tunas (Thunnus obesus)meat, fresh or chilled.
- 0302.35.00.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)meat, fresh or chilled.
- 0302.39.00.00Other Tunas meat not specified in this heading, fresh or chilled.
- 0302.41.00.00Herrings (Clupea harengus, Clupea pallasii) meat, fresh or chilled.
- 0302.42.00.00Anchovies (Engraulis spp.)meat, fresh or chilled.
- 0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella, brisling or sprats.
- 0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.00.00Jack and horse mackerel (Trachurus spp.) meat, fresh or chilled.
- 0302.46.00.00Cobia (Rachycentron canadum) meat, fresh or chilled.
- 0302.47.00.00Swordfish (Xiphias gladius) meat, fresh or chilled.
- 0302.49.00.00Other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0302.51.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) fresh or chilled.
- 0302.52.00.00Haddock (Melanogrammus aeglefinus) meat, fresh or chilled.
- 0302.53.00.00Coalfish (Pollachius virens) meat, fresh or chilled.
- 0302.54.00.00Hake (Merluccius spp., Urophycis spp.) meat, fresh or chilled.
- 0302.55.00.00Alaska Pollack (Theragra chalcogramma)meat, fresh or chilled.
- 0302.56.00.00Blue whitings (Micromesistius poutassou, Micromesistiusaustralis
- 0302.59.00.00Other Cod meat, fresh or chilled.
- 0302.71.00.00Tilapias (Oreochromis spp.) meat, fresh or chilled.
- 0302.72.00.00Catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.)
- 0302.73.00.00Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus etc)
- 0302.74.00.00Eels (Anguilla spp.) meat, fresh or chilled.
- 0302.79.00.00Other tilapias meat not specified in this heading, fresh or chilled.
- 0302.81.00.00Dogfish and other sharks meat, fresh or chilled.
- 0302.82.00.00Rays and skates (Rajidae)meat, fresh or chilled.
- 0302.83.00.00Toothfish (Dissostichus spp.)meat, fresh or chilled.
- 0302.84.00.00Seabass (Dicentrarchus spp.) meat, fresh or chilled.
- 0302.85.00.00Seabream (Sparidae) meat, fresh or chilled.
- 0302.89.00.00Other meat not specified in 03.02, fresh or chilled.
- 0302.91.00.00Livers, roes and milt
- 0302.92.00.00Shark fins
- 0302.99.00.00Other Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
0303 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304
- 0303.11.00.00Sockeye salmon (red salmon) (Oncorhynchus nerka) meat, frozen.
- 0303.12.00.00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta etc)
- 0303.13.00.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) meat, frozen.
- 0303.14.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki etc)
- 0303.19.00.00Other Salmonidae meat excluding livers and roes not specified in this heading, frozen.
- 0303.23.00.00Tilapias (Oreochromis spp.) meat, frozen.
- 0303.24.00.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) meat, frozen.
- 0303.25.00.00Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, frozen
- 0303.26.00.00Eels (Anguilla spp.) meat, frozen.
- 0303.29.00.00Other tilapias meat not specified in this heading, frozen.
- 0303.31.00.00Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus etc
- 0303.32.00.00Plaice (Pleuronectes platessa) meat, frozen.
- 0303.33.00.00Sole (Solea spp.)meat, frozen.
- 0303.34.00.00Turbots (Psetta maxima) meat, frozen.
- 0303.39.00.00Other Eels meat not specified in this heading, frozen.
- 0303.41.00.00Albacore or longfinned tunas (Thunnus alalunga) meat, frozen.
- 0303.42.00.00Yellowfin tunas (Thunnus albacares) meat, frozen.
- 0303.43.00.00Skipjack or stripbellied bonito meat, frozen.
- 0303.44.00.00Bigeye tunas (Thunnus obesus) meat, frozen.
- 0303.45.00.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) meat, frozen.
- 0303.46.00.00Southern bluefin tunas (Thunnus maccoyii) meat, frozen.
- 0303.49.00.00Other Tunas meat not specified in this heading, frozen.
- 0303.51.00.00Herrings (Clupea harengus, Clupea pallasii) meat, frozen.
- 0303.53.00.00Sardines, sardinella, brisling or sprats.
- 0303.54.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) meat, frozen.
- 0303.55.00.00Jack and horse mackerel (Trachurus spp.) meat, frozen.
- 0303.56.00.00Cobia (Rachycentron canadum) meat, frozen.
- 0303.57.00.00Swordfish (Xiphias gladius) meat, frozen.
- 0303.59.00.00Other herrings, etc excl edible fish offal of subheadings 0303.91 to 0303.99
- 0303.63.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen.
- 0303.64.00.00Haddock (Melanogrammus aeglefinus) meat, frozen.
- 0303.65.00.00Coalfish (Pollachius virens) meat, frozen.
- 0303.66.00.00Hake (Merluccius spp., Urophycis spp.) meat, frozen.
- 0303.67.00.00Alaska Pollack (Theragra chalcogramma) meat, frozen.
- 0303.68.00.00Blue whitings (Micromesistius poutassou, Micromesistius australis) meat, frozen.
- 0303.69.00.00Other Fish of the families not mentioned in this subheadng.
- 0303.81.00.00Dogfish and other sharks meat, frozen.
- 0303.82.00.00Rays and skates (Rajidae) meat, frozen.
- 0303.83.00.00Toothfish (Dissostichus spp.) meat, frozen.
- 0303.84.00.00Seabass (Dicentrarchus spp.) meat, frozen.
- 0303.89.00.00Other Fish, frozen, excluding fish fillets and other not mentioned in this subheading.
- 0303.91.00.00Livers, roes and milt
- 0303.92.00.00Shark fins
- 0303.99.00.00Other (fish fins, heads, tails, maws and other edible fish offals)
0304 Filetes (filés) de peixes e outra carne de peixes (mesmo picada), frescos, refrigerados ou congelados
- 0304.31.00.00Tilapias (Oreochromis spp.) fillets (whether or not minced), fresh or chilled.
- 0304.32.00.00Catfish (Pangasius spp., Silurus spp., Clarias spp.,.. fresh or chilled.
- 0304.33.00.00Nile Perch (Lates niloticus), fresh or chilled.
- 0304.39.00.00Fresh or chilled fillets of heading 03.04 not specified or mentioned
- 0304.41.00.00Fresh or chilled fillets of Pacific salmon, Atlantic salmon and Danube salmon
- 0304.42.00.00Fresh or chilled fillets Trout
- 0304.43.00.00Fresh or chilled fillets of Flat fish
- 0304.44.00.00Fresh or chilled fillets of Fish of the families Bregmacerotidae, Euclichthyidae
- 0304.45.00.00Fresh or chilled fillets of Swordfish (Xiphias gladius)
- 0304.46.00.00Fresh or chilled fillets of Toothfish (Dissostichus spp.)
- 0304.47.00.00Dogfish and other sharks
- 0304.48.00.00Rays and skates (Rajidae)
- 0304.49.00.00Other Fresh or chilled fillets not specified in this heading.
- 0304.51.00.00Fresh or chilled Tilapias, catfish, carp, eels, Nile perch and snakeheads
- 0304.52.00.00Fresh or chilled Salmonidae
- 0304.53.00.00Fresh or chilled Fish of of the families Bregmacerotidae, Euclichthyidae, Gadidae
- 0304.54.00.00Fresh or chilled Swordfish (Xiphias gladius)
- 0304.55.00.00Fresh or chilled Toothfish (Dissostichus spp.)
- 0304.56.00.00Dogfish and other sharks
- 0304.57.00.00Rays and skates (Rajidae)
- 0304.59.00.00Other Fresh or chilled not specified in this subheading
- 0304.61.00.00Frozen fillets of Tilapias (Oreochromis spp.)
- 0304.62.00.00Frozen fillets of Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.63.00.00Frozen fillets of Nile Perch (Lates niloticus)
- 0304.69.00.00Frozen fillets of carp, eels, Nile perch and snakeheads
- 0304.71.00.00Frozen fillets of Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.72.00.00Frozen fillets of Haddock (Melanogrammus aeglefinus)
- 0304.73.00.00Frozen fillets of Coalfish (Pollachius virens)
- 0304.74.00.00Frozen fillets of Hake (Merluccius spp., Urophycis spp.)
- 0304.75.00.00Frozen fillets of Alaska Pollack (Theragra chalcogramma)
- 0304.79.00.00Other Frozen fillets of fish of the families Bregmacerotidae, Bregmacerotidae
- 0304.81.00.00Frozen fillets of Pacific salmon, Atlantic salmon and Danube salmon.
- 0304.82.00.00Frozen fillets of Trout
- 0304.83.00.00Frozen fillets Flat fish
- 0304.84.00.00Frozen fillets of Swordfish (Xiphias gladius)
- 0304.85.00.00Frozen fillets of Toothfish (Dissostichus spp.)
- 0304.86.00.00Frozen fillets of Herrings (Clupea harengus, Clupea pallasii)
- 0304.87.00.00Frozen fillets Tunas, skipjack or stripebellied bonito, pelamis
- 0304.88.00.00Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.00.00Other Frozen fillets of fish not specified in this subheading
- 0304.91.00.00Frozen Swordfish (Xiphias gladius)
- 0304.92.00.00Frozen Toothfish (Dissostichus spp.)
- 0304.93.00.00Frozen Tilapias, catfish, carp, Nile perch and snakeheads.
- 0304.94.00.00Frozen Alaska Pollack (Theragra chalcogramma)
- 0304.95.00.00Frozen Fish of the families Bregmacerotidae,...
- 0304.96.00.00Dogfish and other sharks
- 0304.97.00.00Rays and skates (Rajidae)
- 0304.99.00.00Other Frozen fish not specified in 03.04.
0305 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0305.20.00.00Livers and roes of fish, dried, smoked, salted or in brine
- 0305.31.00.00Fish fillets of Tilapias, catfish, ..; dried, salted or in brine, but not smoked
- 0305.32.00.00Fish fillets of Fish of the families Bregma.....dried, salted, brine, but not smoked
- 0305.39.00.00Other fish, dried, salted or in brine, not elsewhere mentioned.
- 0305.41.00.00Smokedfish, including fillet of Pacific, Atlantic... salmon other than edible fish offal
- 0305.42.00.00Smoked fish, including fillets of Herrings other than edible fish offal
- 0305.43.00.00Smoked fish, including fillets of Trout, other than edible fish offal
- 0305.44.00.00Smoked fish, including fillets of Tilapias, catfish, carpother than edible fish offal
- 0305.49.00.00Other Smoked fish, including fillets other than edible offals not elsewhere specified.
- 0305.51.00.00Dried Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.52.00.00Tilapias, catfish, carp, eels, Nile perch and snakeheads
- 0305.53.00.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macouridae, Melanonida
- 0305.54.00.00Herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel ...
- 0305.59.00.00Other Dried fish, other than edible fish offal, whether or not salted but not smoked
- 0305.61.00.00Herring ssalted but not dried or smoked and fish in brine, other than edible fish offal
- 0305.62.00.00Cod salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305.63.00.00Anchovies (Engraulis spp.), salted but not dried or smoked and fish in brine.
- 0305.64.00.00Tilapias, catfish, carp, eels, Nile perch and snakeheads.
- 0305.69.00.00fish, salted but not dried, smoked, brined, other than edible fish offal not mentioned
- 0305.71.00.00Shark fins
- 0305.72.10.00Cod head
- 0305.72.90.00Other Fish heads, tails and maws other than cod head.
- 0305.79.00.00Other Fish fins, heads, tails, maws and other edible fish offal not elsewhere mentioned
0306 Crustáceos, mesmo com casca, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; crustáceos, mesmo com casca, fumados (defumados), mesmo cozidos antes ou durante a defumação; crustáceos com casca, cozidos em água ou vapor, mesmo refrigerados, congelados, secos, salgados ou em salmoura
- 0306.11.00.00Frozen Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.00.00Frozen Lobsters (Homarus spp.)
- 0306.14.00.00Frozen Crabs
- 0306.15.00.00Frozen Norway lobsters (Nephrops norvegicus)
- 0306.16.00.00Frozen Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.17.00.00Other Frozen shrimps and prawns
- 0306.19.00.00Other
- 0306.31.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.32.00.00Lobsters (Homarus spp.)
- 0306.33.00.00Crabs
- 0306.34.00.00Norway lobsters (Nephrops norvegicus)
- 0306.35.00.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.36.00.00Other shrimps and prawns
- 0306.39.00.00Other
- 0306.91.00.00Rock lobster and other sea crawfish (Palinurus spp, Panulirus spp, Jasus spp)
- 0306.92.00.00Lobsters (Homarus spp)
- 0306.93.00.00Crabs
- 0306.94.00.00Norway lobsters (Nephrops norvegicus)
- 0306.95.00.00Shrimps and prawns
- 0306.99.00.00Other
0307 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0307.11.00.00Live, fresh or chilled Oysters
- 0307.12.00.00Frozen
- 0307.19.00.00Other: dried, salted or in brine Oysters
- 0307.21.00.00Live, fresh or chilled Scallops, and queen scallops, of the genera Pecten.
- 0307.22.00.00Frozen Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- 0307.29.00.00Other: dried, salted or in brine Scallops, and queen scallops, of the genera Pecten.
- 0307.31.00.00Live, fresh or chilled Mussels (Mytilus spp., Perna spp.)
- 0307.32.00.00Frozen Mussels (Mytilus spp., Perna spp.)
- 0307.39.00.00Other: dried, salted or in brine Mussels (Mytilus spp., Perna spp.)
- 0307.42.00.00Live, fresh or chilled cuttle fish and squid.
- 0307.43.00.00Frozen Cuttle fish and squid
- 0307.49.00.00Other Cuttle fish and squid, Excl. frozen, live, fresh or chilled
- 0307.51.00.00Live, fresh or chilled Octopus (Octopus spp.)
- 0307.52.00.00Frozen Octopus (Octopus spp.)
- 0307.59.00.00Other Octopus (Octopus spp.) Excl. frozen, live, fresh or chilled
- 0307.60.00.00live, fresh, chilled, frozen, dried, salted or in brine Snails, other than sea snails
- 0307.71.00.00Live, fresh or chilled Clams, cockles and ark shells.
- 0307.72.00.00Frozen Clams, cockles and ark shells
- 0307.79.00.00Other Clams, cockles and ark shells Excl. frozen, live, fresh or chilled
- 0307.81.00.00Live, fresh or chilled Abalone (Haliotis spp.)
- 0307.82.00.00Live, fresh or chilled stromboid conchs (Strombus spp)
- 0307.83.00.00Frozen abalone (Haliotis spp)
- 0307.84.00.00Frozen stromboid conchs (Strombus spp)
- 0307.87.00.00Other abalone (Haliotis spp)
- 0307.88.00.00Other stromboid conchs (Stromboid spp)
- 0307.91.00.00Other Live, fresh or chilled Molluscs not elsewhere specified fit for human consumption.
- 0307.92.00.00Other frozen Molluscs, not elsewhere specified in this heading fit for human consumption
- 0307.99.00.00Other dried, salted or in brine; incl flours. meals and pellets fit for human consumption
0308 Invertebrados aquáticos, exceto crustáceos e moluscos, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; invertebrados aquáticos, exceto crustáceos e moluscos, fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0308.11.00.00Live, fresh or chilled Sea cucumbers (Stichopus japonicus, Holothurioidea)
- 0308.12.00.00Frozen Sea cucumbers (Stichopus japonicus, Holothurioidea)
- 0308.19.00.00Other, dried, salted or in brine Sea cucumbers (Stichopus japonicus, Holothurioidea) fit
- 0308.21.00.00Live, fresh or chilled Sea urchins (Strongylocentrotus spp., Paracentrotus lividus,....)
- 0308.22.00.00Frozen Sea urchins (Strongylocentrotus spp., Paracentrotus lividus...)
- 0308.29.00.00Other Sea urchins (Strongylocentrotus spp., Paracentrotus lividus....)
- 0308.30.00.00Live, fresh or chilled Jellyfish (Rhopilema spp.)
- 0308.90.00.00Frozen, dried, salted or in brine Jellyfish (Rhopilema spp.)