Pauta Aduaneira Harmonizada dos Estados Unidos
Pauta Aduaneira Harmonizada dos Estados Unidos, capítulo 03: Peixes e crustáceos, moluscos e outros invertebrados aquáticos
- 279Linhas pautais
- 0%–15%Taxa
Na Pauta Aduaneira Harmonizada dos Estados Unidos, o capítulo 03 tem 279 linhas pautais em 9 posições.
As taxas vão de 0% a 15%, com uma média de 0,7%; 234 linhas estão isentas de direitos.
7 linhas têm um direito específico ou misto.
A posição mais detalhada é a 0304 (filetes (filés) de peixes e outra carne de peixes (mesmo picada)…), com 64 linhas pautais.
A taxa mais frequente é zero, em 234 linhas pautais.
A mais alta, 15%, aplica-se ao código 0302.91.20 (livers, roes and milt: sturgeon roe).
0301 Peixes vivos
- 0301.11.00Live fish, ornamental fish, freshwater
- 0301.19.00Live fish, ornamental fish, other
- 0301.91.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0301.92.00Live fish, other live fish, eels (Anguilla spp.)
- 0301.93.02Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301.94.01Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0301.95.00Southern Bluefin tunas (Thunnus maccoyii)
- 0301.99.03Live fish, other live fish, other
0302 Peixes frescos ou refrigerados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304
- 0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302.19.00Salmonidae, excluding edible fish offal of subheadings: other
- 0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.22.00Flat fish: plaice (Pleuronectes platessa)
- 0302.23.00Flat fish: sole (Solea spp.)
- 0302.24.00Flat fish: turbots (Psetta maxima)
- 0302.29.01Flat fish: other
- 0302.31.00Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00Yellowfin tunas (Thunnus albacares)
- 0302.33.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.00Bigeye tunas (Thunnus obesus)
- 0302.35.01Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0302.36.00Southern bluefin tunas (Thunnus maccoyii)
- 0302.39.02Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other
- 0302.41.00Herrings (Clupea harengus, Clupea pallasii)
- 0302.42.00Herrings: anchovies (Engraulis spp.)
- 0302.43.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0302.44.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.45.50Jack and horse mackerel (Trachurus spp): other
- 0302.46.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.46.50Herrings: cobia (Rachycentron canadum), other
- 0302.47.00Herrings: swordfish (Xiphias gladius)
- 0302.49.00Herrings: other
- 0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus)
- 0302.53.00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0302.54.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.54.50Hake (Merluccius spp., Urophycis spp.): other
- 0302.55.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.55.50Alaska pollock (Theragra chalcogramma): other
- 0302.56.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.56.50Blue whitings: other
- 0302.59.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.59.50Fish of the families Bregmacerotidae, Euclichthyidae: other, other
- 0302.71.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.71.50Tilapias: tilapias (Oreochromis spp.), other
- 0302.72.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.72.50Catfish (Pangasius spp., Silurus spp., Clarias spp.: other
- 0302.73.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.73.50Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon: other
- 0302.74.00Tilapias: eels (Anguilla spp.)
- 0302.79.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.79.50Tilapias: other, other
- 0302.81.00Dogfish and other sharks
- 0302.82.00Rays and skates (Rajidae)
- 0302.83.00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.)
- 0302.84.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.84.50Other fish, excluding edible fish offal of subheadings: seabass (Dicentrarchus spp.), other
- 0302.85.11Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.85.50Other fish, excluding edible fish offal of subheadings: seabream (Sparidae), other
- 0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
- 0302.89.50Other fish, excluding edible fish offal of subheadings: other, other
- 0302.91.20Livers, roes and milt: sturgeon roe
- 0302.91.40Livers, roes and milt: other
- 0302.92.00Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins
- 0302.99.00Livers, roes, milt, fish fins, heads, tails, maws and other: other
0303 Peixes congelados, exceto os filetes (filés) de peixes e outra carne de peixes da posição 0304
- 0303.11.00Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303.12.00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303.13.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303.14.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0303.19.01Salmonidae, excluding edible fish offal of subheadings: other
- 0303.23.00Tilapias(Oreochromis spp.), catfish: tilapias (Oreochromis spp.)
- 0303.24.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303.25.01Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303.26.00Tilapias(Oreochromis spp.), catfish: eels (Anguilla spp.)
- 0303.29.01Tilapias(Oreochromis spp.), catfish: other
- 0303.31.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0303.32.00Flat fish: plaice (Pleuronectes platessa)
- 0303.33.00Flat fish: sole (Solea spp.)
- 0303.34.00Flat fish: turbots (Psetta maxima)
- 0303.39.01Flat fish: other
- 0303.41.00Albacore or longfinned tunas (Thunnus alalunga)
- 0303.42.00Yellowfin tunas (Thunnus albacares)
- 0303.43.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0303.44.00Bigeye tunas (Thunnus obesus)
- 0303.45.01Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0303.46.00Southern bluefin tunas (Thunnus maccoyii)
- 0303.49.02Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied: other
- 0303.51.00Herrings (Clupea harengus, Clupea pallasii)
- 0303.53.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0303.54.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0303.55.00Jack and horse mackerel (Trachurus spp.)
- 0303.56.00Herrings: cobia (Rachycentron canadum)
- 0303.57.00Herrings: swordfish (Xiphias gladius)
- 0303.59.00Herrings: other
- 0303.63.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0303.64.00Fish of the families Bregmacerotidae, Euclichthyidae: haddock (Melanogrammus aeglefinus)
- 0303.65.00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0303.66.00Hake (Merluccius spp., Urophycis spp.)
- 0303.67.00Alaska pollock (Theragra chalcogramma)
- 0303.68.00Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0303.69.00Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0303.81.00Dogfish and other sharks
- 0303.82.00Rays and skates (Rajidae)
- 0303.83.00Other fish, excluding edible fish offal of subheadings: toothfish (Dissostichus spp.)
- 0303.84.00Sea Bass (Dicentrachus spp.)
- 0303.89.00Other fish, excluding edible fish offal of subheadings: other
- 0303.91.20Livers, roes and milt: sturgeon roe
- 0303.91.40Livers, roes and milt: other
- 0303.92.00Livers, roes, milt, fish fins, heads, tails, maws and other: shark fins
- 0303.99.00Livers, roes, milt, fish fins, heads, tails, maws and other: other
0304 Filetes (filés) de peixes e outra carne de peixes (mesmo picada), frescos, refrigerados ou congelados
- 0304.31.00Fresh or chilled fillets of tilapias: tilapias (Oreochromis spp.)
- 0304.32.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.33.00Nile perch (Lates niloticus)
- 0304.39.00Fresh or chilled fillets of tilapias: other
- 0304.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.42.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)
- 0304.43.00Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)
- 0304.44.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304.45.00Fresh or chilled fillets of other fish: swordfish (Xiphias gladius)
- 0304.46.00Fresh or chilled fillets of other fish: toothfish (Dissostichus spp.)
- 0304.47.00Dogfish and other sharks
- 0304.48.00Rays and skates (Rajidae)
- 0304.49.01Fresh or chilled fillets of other fish: other
- 0304.51.01Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.52.00Other, fresh or chilled: salmonidae
- 0304.53.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304.54.00Other, fresh or chilled: swordfish (Xiphias gladius)
- 0304.55.00Other, fresh or chilled: toothfish (Dissostichus spp.)
- 0304.56.00Dogfish and other sharks
- 0304.57.00Rays and skates (Rajidae)
- 0304.59.00Other, fresh or chilled: other
- 0304.61.00Frozen fillets of tilapias: tilapias (Oreochromis spp.)
- 0304.62.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.63.00Nile perch (Lates niloticus)
- 0304.69.00Frozen fillets of tilapias: other
- 0304.71.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.71.50Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0304.72.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.72.50Frozen fillets of the families Bregmacerotidae: haddock (Melanogrammus aeglefinus), other
- 0304.73.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.73.50Frozen fillets of the families Bregmacerotidae: coalfish (Pollachius virens), other
- 0304.74.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.74.50Hake (Merluccius spp., Urophycis spp.): other
- 0304.75.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.75.50Alaska pollock (Theragra chalcogramma): other
- 0304.79.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.79.50Frozen fillets of the families Bregmacerotidae: other, other
- 0304.81.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.81.50Pacific salmon: other
- 0304.82.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.82.50Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0304.83.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.83.50Flat fish: other
- 0304.84.00Frozen fillets of other fish: swordfish (Xiphias gladius)
- 0304.85.00Frozen fillets of other fish: toothfish (Dissostichus spp.)
- 0304.86.00Herrings (Clupea harengus, Clupea pallasii)
- 0304.87.00Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0304.88.00Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.10Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.89.50Frozen fillets of other fish: other, other
- 0304.91.10In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.91.90Fish fillets and other fish meat: other, frozen, swordfish (Xiphias gladius), other
- 0304.92.10In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.92.90Fish fillets and other fish meat: other, frozen, toothfish (Dissostichus spp.), other
- 0304.93.10In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.93.90Tilapias: other
- 0304.94.10In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.94.90Alaska pollock (Theragra chalcogramma): other
- 0304.95.10In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.95.90Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304.96.00Dogfish and other sharks
- 0304.97.00Rays and skates (Rajidae)
- 0304.99.11In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0304.99.91Fish fillets and other fish meat: other, frozen, other, other
0305 Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0305.20.20Livers, roes and milt of fish, dried, smoked, salted: sturgeon roe
- 0305.20.40Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.31.01Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.32.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0305.39.20Herrings, in immediate containers weighing with their contents 6.8 kg or less each
- 0305.39.40Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
- 0305.39.61Fish fillets, dried, salted or in brine, but not smoked: other, other
- 0305.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.42.00Herrings (Clupea harengus, Clupea pallasii)
- 0305.43.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305.44.01Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.49.20Smoked fish, including fillets, other than edible fish offal: other, mackerel
- 0305.49.40Smoked fish, including fillets, other than edible fish offal: other, other
- 0305.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.52.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.53.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).
- 0305.54.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
- 0305.59.00Dried fish, other than edible fish offal, whether: other
- 0305.61.20In immediate containers weighing with their contents 6.8 kg or less each
- 0305.61.40Herrings (Clupea harengus, Clupea pallasii): other
- 0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.63.20In immediate containers weighing with their contents 6.8: in airtight containers
- 0305.63.40In immediate containers weighing with their contents 6.8: other
- 0305.63.60Fish, salted but not dried or smoked and fish in brine: anchovies (Engraulis spp.), other
- 0305.64.10In immediate containers weighing with their contents 6.8 kg or less each
- 0305.64.50Tilapias: other
- 0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollock
- 0305.69.20In immediate containers weighing with their contents 6.8 kg or less each
- 0305.69.30Fish, salted but not dried or smoked and fish in brine: other, mackerel, other
- 0305.69.40Fish, salted but not dried or smoked and fish in brine: other, salmon
- 0305.69.50In immediate containers weighing with their contents 6.8 kg or less each
- 0305.69.60Fish, salted but not dried or smoked and fish in brine: other, other, other
- 0305.71.00Fish fins, heads, tails, maws and other edible fish offal: shark fins
- 0305.72.00Fish heads, tails and maws
- 0305.79.00Fish fins, heads, tails, maws and other edible fish offal: other
0306 Crustáceos, mesmo com casca, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; crustáceos, mesmo com casca, fumados (defumados), mesmo cozidos antes ou durante a defumação; crustáceos com casca, cozidos em água ou vapor, mesmo refrigerados, congelados, secos, salgados ou em salmoura
- 0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.00Crustaceans, whether in shell or not, live, fresh, chilled: frozen, lobsters (Homarus spp.)
- 0306.14.20Crustaceans, whether in shell or not, live, fresh, chilled: frozen, crabs, crabmeat
- 0306.14.40Crustaceans, whether in shell or not, live, fresh, chilled: frozen, crabs, other
- 0306.15.00Norway lobsters (Nephrops norvegicus)
- 0306.16.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.17.00Other shrimps and prawns
- 0306.19.01Crustaceans, whether in shell or not, live, fresh, chilled: frozen, other
- 0306.31.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.32.00Live, fresh or chilled: lobsters (Homarus spp.)
- 0306.33.20Live, fresh or chilled: crabs, crabmeat
- 0306.33.40Live, fresh or chilled: crabs, other
- 0306.34.00Norway lobsters (Nephrops norvegicus)
- 0306.35.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.36.00Other shrimps and prawns
- 0306.39.01Live, fresh or chilled: other
- 0306.91.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.92.00Crustaceans, whether in shell or not, live, fresh, chilled: other, lobsters (Homarus spp.)
- 0306.93.20Crustaceans, whether in shell or not, live, fresh, chilled: other, crabs, crabmeat
- 0306.93.40Crustaceans, whether in shell or not, live, fresh, chilled: other, crabs, other
- 0306.94.00Norway lobsters (Nephrops norvegicus)
- 0306.95.00Crustaceans, whether in shell or not, live, fresh, chilled: other, shrimps and prawns
- 0306.99.01Crustaceans, whether in shell or not, live, fresh, chilled: other, other
0307 Moluscos, mesmo com concha, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; moluscos, mesmo com concha, fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0307.11.00Live, fresh or chilled
- 0307.12.00Molluscs, whether in shell or not, live, fresh, chilled: oysters, frozen
- 0307.19.01Molluscs, whether in shell or not, live, fresh, chilled: oysters, other
- 0307.21.00Live, fresh or chilled
- 0307.22.00Scallops and other molluscs of the family Pectinidae: frozen
- 0307.29.01Scallops and other molluscs of the family Pectinidae: other
- 0307.31.00Live, fresh or chilled
- 0307.32.00Mussels (Mytilus spp., Perna spp.): frozen
- 0307.39.01Mussels (Mytilus spp., Perna spp.): other
- 0307.42.00Live, fresh or chilled
- 0307.43.00Cuttle fish and squid: frozen
- 0307.49.01Cuttle fish and squid: other
- 0307.51.00Live, fresh or chilled
- 0307.52.00Molluscs, whether in shell or not, live, fresh, chilled: octopus (Octopus spp.), frozen
- 0307.59.01Molluscs, whether in shell or not, live, fresh, chilled: octopus (Octopus spp.), other
- 0307.60.00Snails, other than sea snails
- 0307.71.00Live, fresh or chilled
- 0307.72.00Clams, cockles and ark shells: frozen
- 0307.79.01Clams, cockles and ark shells: other
- 0307.81.00Live, fresh or chilled abalone (Haliotis spp.)
- 0307.82.00Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307.83.00Frozen abalone (Haliotis spp.)
- 0307.84.00Frozen stromboid conchs (Strombus spp.)
- 0307.87.00Other abalone (Haliotis spp.)
- 0307.88.00Other stromboid conchs (Strombus spp.)
- 0307.91.03Live, fresh or chilled
- 0307.92.01Molluscs, whether in shell or not, live, fresh, chilled: other, frozen
- 0307.99.03Molluscs, whether in shell or not, live, fresh, chilled: other, other
0308 Invertebrados aquáticos, exceto crustáceos e moluscos, vivos, frescos, refrigerados, congelados, secos, salgados ou em salmoura; invertebrados aquáticos, exceto crustáceos e moluscos, fumados (defumados), mesmo cozidos antes ou durante a defumação
- 0308.11.00Live, fresh or chilled
- 0308.12.00Sea cucumbers (Stichopus japonicus, Holothuroidea): frozen
- 0308.19.01Sea cucumbers (Stichopus japonicus, Holothuroidea): other
- 0308.21.00Live, fresh or chilled
- 0308.22.00Sea urchins: frozen
- 0308.29.01Sea urchins: other
- 0308.30.00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.)
- 0308.90.01Aquatic invertebrates other than crustaceans and molluscs: other
0309 Farinhas, pós e pellets, de peixe, crustáceos, moluscos e de outros invertebrados aquáticos, próprios para alimentação humana
- 0309.10.05In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0309.10.90Flours, meals and pellets of fish, crustaceans, molluscs: of fish, other
- 0309.90.10Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, frozen
- 0309.90.20Live, fresh, or chilled
- 0309.90.30Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, other
- 0309.90.40Live, fresh or chilled
- 0309.90.50Flours, meals and pellets of fish, crustaceans, molluscs: other, of molluscs, frozen
- 0309.90.60Flours, meals and pellets of fish, crustaceans, molluscs: other, of molluscs, other
- 0309.90.90Flours, meals and pellets of fish, crustaceans, molluscs: other, other